Acting on impulse. It must be time for ice cream this summer!
Liebherr has a full range of impulse and sales chest freezers that are perfect for foodservice businesses storing and selling ice cream products. From 164 litres to a whopping 578 litre capacities these freezers are energy efficient and designed and constructed to Liebherr’s exacting standards.

Six good reasons to ‘take a lick’ at Liebherr ice cream impulse and sales display freezers

• Energy efficient, keeping running costs down
• Fitted with strong castors so they can be easily moved around
• LED lighting to attractively highlight the ice cream on display
• Impact resistant sliding glass doors to encourage impulse buying
• Long, trouble-free working life for maximum return on investment
• The cabinets only use R600a or R290 environmentally-friendly refrigerants.

For more information click HERE

Liebherr GB Ltd will form part of Liebherr’s impressive presence at Host 2019 in Milan, October 18-22 and we would like to invite all ceda members and colleagues who are planning to be there this year to call by and see us. We also plan to launch a new key product range at the show that have been developed to meet customer demand in commercial foodservice.

For further product information and advice contact:
03330 147 888, or visit https://home.liebherr.com/en/gbr/commercial-appliances/commercial-appliances.html

Hobart’s newest range of undercounter warewashers has landed a highly significant iF Design Award, a world-renowned mark of excellence, given for functionality and aesthetic, and judged by an international panel of over 60 design experts. This win comes after the new range was honoured at one of Germany’s most respected industry awards, Best of Market, where they landed a highly prized award in the ‘process optimisation’ category.

The new glass and dishwasher models have been designed around the core values of simplicity and performance and benefit from key innovations, drastically cutting drying times, enhancing the user experience via single button operation, improving efficiencies across the board and for the first time providing a fully connected wash experience by way of Hobart’s innovative new WashSmart app.

The award-winning range is available now to end users through Hobart’s new flexible finance packages, a 3/5-year contract rental and an extended 18/24 interest-free option – available on all machines, tabling and installation. Following the launch of the packages in September 2018, Hobart has reported a massive 160% spike in sites upgrading to its highest spec PREMAX warewashers, good news for dealers who can not only use the plans to drive more business, crucially, they can help end users achieve the green machine they want, not just the one they think they can afford.

Tim Bender, Sales Director, Hobart Equipment Division, says: “We’re delighted that our newest range has been recognised with not one, but two, prestigious awards. The development of the new undercounters represents a true leap in innovation and has resulted in our smartest, simplest, most intuitive design so far. A true testament to our R&D process. I urge dealers to look to our flexible finance packages to sell more equipment and help end users release their sustainability ambitions by way of these ground-breaking green machines.”

Hobart UK has now aligned its Warewash and Cooking divisions into one single sales and administration operation known simply as the Hobart Equipment Division.

The world market and technology leader in the field of hot food preparation for commercial kitchens produces the millionth combi-steamer. The unit will go on a world tour before being installed at the Hofbräuhaus in Munich.

Quite a normal SelfCookingCenter, as they leave the production halls of Rational in Landsberg am Lech hundreds of times every day. But there is one combi-steamer that will hold a special mention in the history of the company, because it is the millionth unit. “A milestone for Rational,” explains Peter Wiedemann, Chief Technical Officer of Rational AG.  When Siegfried Meister founded the company in 1973, nobody imagined how successful it would become within such a short time. The first combi-steamer was produced just three years after the founding of the company, and the technology has been continuously developed since then. Today, more than 130 million meals are prepared in Rational units every day around the world.

The combi-steamer is going on a world tour

The secret to its success is customer orientation and specialisation. From the very first day, the Landsbergers concentrated on offering the people working in commercial kitchens around the world the greatest possible benefit. “And it is precisely with these people that we are celebrating this milestone with,” says Dr Peter Stadelmann, Chairman of the Board. It was decided that the millionth combi-steamer would be sent on a world tour to be displayed at the major trade fairs around the globe. The milestone unit can easily be identified by the lettering “1,000,000” written on its gold rotary knob and the personalised control panel. “This SelfCookingCenter will be going to the Hofbräuhaus,” explains Dr Stadelmann, “therefore we will place the logo of the Munich institution in a clearly visible position.” The SelfCookingCenter will be returning to Germany around the end of October for installation at the Hofbräuhaus.

For the entrepreneurs within the company, as Rational employees see themselves, this is no reason to rest. Quite the contrary. “We know about four million commercial kitchens across the globe that use our technology to their benefit. A motivating number for us,” says Markus Paschmann, Chief Sales & Marketing Officer, and adds: “Even though the percentage of kitchens with Rational units is constantly rising, there are still many we wish to inspire with the customer benefit we offer.”

Synergy Grill Technology is proud to present ‘The Trilogy Range’, our third generation of Synergy Grills. Offering three variable heat control settings, three coloured finishes, as well as three accessories as standard, you can certainly say that all good things come in three’s!

The three different settings – low, medium and high, really puts the control back in the hands of chefs. The low setting is perfect for cooking foods that have a high fat content, the medium setting gives the operator a more general heat, whilst the high setting allows for additional searing, where required.

The three different finishes; Polished Steel, Matt Black and Synergy Blue in the recognisable Synergy SG630, SG900 and SG1300 units, means that any three of the grills within the Trilogy Range make for a sleek and sophisticated addition to the commercial kitchen, perfect for any operator that wishes to integrate the pioneering technology of  Synergy Grill in to their cooking line-up.

Furthermore, with three accessories as standard; the quick release garnish rail, the slow cook shelf and the stainless steel bar lifter and scraper, chefs will be well equipped for everyday kitchen operations. As if that wasn’t enough, there are also three different cooking surfaces available to order including standard char bars, a griddle plate top and reversible diamond bars, to ensure there is no limitation to the ingredients that can be used on a Synergy Grill.

Justin Cadbury, Chairman of Synergy Grill Technology, is delighted to see the brand launch their third generation of grills:

“We are thrilled to be introducing The Trilogy Range to our portfolio of grilling equipment. Synergy Grills have become the trusted equipment for individual restaurants and hotels, large national chains and groups across the globe, as well as being the prime cooking equipment of choice of Michelin star and top chefs.

The Trilogy Range really is the next step in giving operators more control in their own kitchen.”

Justin continues,

“Before the Synergy Grill, chargrilling technology hadn’t changed in over 20 years. We’ve brought it into the 21st Century with innovative commercial gas grill technology you won’t find anywhere else in the world. Combining high power with low energy consumption, Synergy Grills enable operators to prepare food faster at less than half the energy costs. The Trilogy Range is no exception to this.  As the third generation of Synergy Grills, The Trilogy Range perfectly showcases how we as a company continue to revolutionise the catering industry and constantly strive to give our customers the very best grilling experience.”

For further information on The Trilogy Range, visit www.synergygrill.com call 01480 811000 or email info@synergygrill.com

COMPATIBLE WITH:

LINCAT FILTERFLOW FX

FEATURING:

5,600 LITRE CAPACITY

CARBON BLOCK

SCALE CONTROL

WITH:

TASTE & ODOUR REDUCTION

Trade Pricing (excl. VAT):

£20.80 each

£18.63 each (for 24+)

£16.46 each (for 48+)

The above is trade pricing – apply for your Aqua Cure trade account here: https://www.aquacure.co.uk/trade-discount#form

The great value WRAS approved EcoAqua FC04 is a direct replacement for the Lincat Filterflow FX water filter cartridge. The EcoAqua FC04 is made to the exact specification and quality as the original and is constructed from NSF approved components.

This carbon block filter fits directly into the boiler & improves water taste by removing impurities such as chlorine and reduces limescale build up on the equipment due to the added scale inhibitor.

Download the spec sheet or order online here: https://www.aquacure.co.uk/ecoaqua-fc04-lincat-filterflow-fx-compatible-water-boiler-cartridge

The IKA/Culinary Olympics will take place in Stuttgart next year for the first time concurrent with the Intergastra from 14 – 19 February 2020. Around 2 000 chefs and pastry chefs from more than 60 countries will be battling it out to secure the coveted medals.

MKN is exclusive partner of this outstanding international cooking competition and all of the competition kitchens will be equipped with state-of-the-art professional cooking equipment made in Germany by MKN. This will ensure that the numerous teams in the different disciplines have optimal conditions for working fast and precisely during the competition. As well as excellent taste of the prepared food, such aspects as time management, work organization and cleanliness are also included in the judging. So, reliable equipment is simply a blessing.

The Olympic flame is already burning! The competing teams have been training intensively and preparing for the IKA, the largest exhibition of culinary art in the world, for a long time now. MKN’s international chefs’ team is already providing valuable support, tips and tricks around the equipment to be used at the competition. They gladly share their expertise and knowledge at chefs@mkn.de.

New Recirculation Unit for Commercial Kitchens, the CK ReCirc™

The demand for these recirculation units is always growing, as more unusual and restricted spaces are being optimised by catering business owners. Recirculating will allow such kitchen professionals to take advantage of existing spaces without the high cost and practical implications that would apply to retrofitting permanent equipment like exhaust hood fans and ductwork, which filter airborne grease and smoke out into the atmosphere.

CK Direct’s ReCirc™ is a self-contained kitchen ventilation unit with environmental design considerations that also eliminate major risks to the kitchen, such as ductwork fire hazards. Multiple stages of inventive filtration within the unit remove grease, particulate, smoke and odour before re-introducing cleaner air to the kitchen – The unit therefore, needs no direct duct connection to the atmosphere.

Let’s revolutionise your commercial kitchen

Be sure to learn more about the recirculation unit for commercial kitchens and other new products in the range by calling a member of the CK Direct team on 01733 230378

Customers can also discuss with our experts their specific commercial kitchen requirements, whether it be for ventilation and extraction systems, fabricated stainless steel equipment or the most advanced odour control solutions available to the UK market. CK Direct are your trusted supplier, applying exceptional standards to the build of exceptional kitchens.

ceda will have a large presence at the Commercial Kitchen Show at the NEC and will be holding a Members meeting on the morning of the first day.

Members will be provided updates on ceda’s new training division cedaLED  that we launched at Conference, including the first programme of workshops and training courses.

In addition, there is news to impart relating to our new Health & Safety Accreditation cedaSAFE, the development of a brand-new Apprenticeship standard for the sector and announcements to be made on the Professionals Register.

During the meeting members will be updated on the professionals register and the Commercial Catering Equipment Technician Apprenticeship Standard.

After the ceda updates, there will be time to discuss any other business. ceda has a stand which you can use to catch up with us, hold your own meeting or take five and there will be a buffet lunch for all Members at 12pm.

The Members Meeting is taking place at:

Tuesday 4th June 2019

Commercial Kitchen Show NEC

Meet at 10.00am outside Hall 8

As a ceda Member, you can register for your FREE VIP badge, register now by quoting code VIP11 at www.commercialkitchenshow.co.uk/vip