Is there a UK distributor for the following:

*‘Suzumo’ sushi preparation equipment.
*‘JAC’ bread slicing equipment.
*‘Castelli Forni’ equipment.

Could you please confirm if you know where we can purchase the brand “Kamado Joe” BBQ Grills?

We have had an enquiry requesting a recommendation for a wine cellar designer, can you assist with some suggestions at all please? It is for a project in London.

I am looking for a commercial bbq smoker manufacturer. Can you help?

I wonder if you could help us with a Query in regard to duel fuelled (wood and Gas) pizza ovens. 
We’ve been asked to fit two and one previously at another site Duel Fuelled Pizza Ovens. We would like to know people’s opinion in regards to these units and any implications with fitting these in sites? An honest opinion would be great please. We understand that if they are fitted within a kitchen that no other extraction unit can be fitted in that room and that they require an extraction fan in the flue if exiting the kitchen directly without a canopy. These would then need to be interlocked to the gas supply and a CO2 monitor fitted in the room also interlocked to the extraction fan. Also, in regard to burning embers within the pizza oven after service, what would be the correct manner in which the installation should fitted, i.e., temperature sensor within the flue preventing the extraction from being turned off until an optimum temperature is reached and the embers burnt out?
I look forward to any response please.

We had previously asked members for a supplier of a single, counter-top, nat gas wok burner, similar to the Nayati back-bar units which are no longer available, and Maxima in Netherlands was recommended. Unfortunately, Maxima are now unable to supply to the UK because of ‘Brexit complications. Any other suggestions would be gratefully received!

With the demise of H Fereday and Weylux brand, can anyone recommend a reliable UK supplier of industrial platform scales with minimum 300kg capacity. We already know of Avery Berkel.

Do the members know of a system for commercial kitchens that balances electrical usage by turning equipment on and off?

I am looking for a fabricator of mechanical dish wash tabling. Just to clarify - this is a roller table but powered.

Can anyone recommend a counter-top gas single wok burner. Something similar to the Amicus unit previously distributed by Nayati?