The Helpdesk – Questions & Answers
Question
March 10, 2021
I wonder if you could help us with a Query in regard to duel fuelled (wood and Gas) pizza ovens.
We’ve been asked to fit two and one previously at another site Duel Fuelled Pizza Ovens. We would like to know people’s opinion in regards to these units and any implications with fitting these in sites? An honest opinion would be great please. We understand that if they are fitted within a kitchen that no other extraction unit can be fitted in that room and that they require an extraction fan in the flue if exiting the kitchen directly without a canopy. These would then need to be interlocked to the gas supply and a CO2 monitor fitted in the room also interlocked to the extraction fan. Also, in regard to burning embers within the pizza oven after service, what would be the correct manner in which the installation should fitted, i.e., temperature sensor within the flue preventing the extraction from being turned off until an optimum temperature is reached and the embers burnt out?
I look forward to any response please.
Question
March 10, 2021
We had previously asked members for a supplier of a single, counter-top, nat gas wok burner, similar to the Nayati back-bar units which are no longer available, and Maxima in Netherlands was recommended. Unfortunately, Maxima are now unable to supply to the UK because of ‘Brexit complications. Any other suggestions would be gratefully received!
The Helpdesk – Questions & Answers
Question
March 10, 2021
I wonder if you could help us with a Query in regard to duel fuelled (wood and Gas) pizza ovens.
We’ve been asked to fit two and one previously at another site Duel Fuelled Pizza Ovens. We would like to know people’s opinion in regards to these units and any implications with fitting these in sites? An honest opinion would be great please. We understand that if they are fitted within a kitchen that no other extraction unit can be fitted in that room and that they require an extraction fan in the flue if exiting the kitchen directly without a canopy. These would then need to be interlocked to the gas supply and a CO2 monitor fitted in the room also interlocked to the extraction fan. Also, in regard to burning embers within the pizza oven after service, what would be the correct manner in which the installation should fitted, i.e., temperature sensor within the flue preventing the extraction from being turned off until an optimum temperature is reached and the embers burnt out?
I look forward to any response please.
Question
March 10, 2021
We had previously asked members for a supplier of a single, counter-top, nat gas wok burner, similar to the Nayati back-bar units which are no longer available, and Maxima in Netherlands was recommended. Unfortunately, Maxima are now unable to supply to the UK because of ‘Brexit complications. Any other suggestions would be gratefully received!