Download Parts Town UK's Latest Refrigeration Catalogue Today!

Parts Town UK are pleased to introduce their new Refrigeration Van Stock Catalogue – now available to download online!

Packed with an increased range of Refrigeration parts and accessories, it’s your go-to guide to keep your vans stocked up and ready for every repair.

The new Refrigeration Van Stock Catalogue features:

• Pipe insulation and fittings
• Sight glasses, driers and pressure switches
• Solenoid and expansion valves
• Controls and walk-in hardware
• Electrical, fan motors and blades
• Pumps and water
• Compressors
• Tools and consumables

Parts Town UK’s Refrigeration Van Stock Parts can be found and ordered via the website and app, place your in-stock order before 7pm for same day shipping.

Are you looking to develop tailored leadership, management, sales or personal development training programmes for your teams, but unsure what professional training can look like?

See us in action on our free, virtual training events, giving you a short taster of what our training can offer, and as a bonus, learn about a trending topic from our leading experts!

Our next event is Lead by Example: Mastering Role Model Leadership on Wednesday 16^th July 12pm-1pm.

By the end of this one-hour event, you will:

1. Understand the principles of role model leadership and its importance in inspiring performance for your team.
2. Identify techniques for leading by example and creating a positive, motivating team environment.
3. Learn how to adopt and model a growth mindset to drive personal and team development.
4. Gain actionable strategies to overcome leadership challenges and empower others to achieve their full potential.

Get in touch for more information about our free events or for a discussion about developing training initiatives for your teams. Please contact courteneyclark@maguiretraining.co.uk for an informal chat.

01623 810505

info@maguiretraining.co.uk

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As part of a planned growth roadmap, Ki-Tech Solutions has undergone a rebranding and become SICOTRONIC UK.

This exciting rebranding initiative represents a significant milestone for the company, clearly positioning Sicotronic UK as the “provider of choice” for advanced energy management solutions within the UK hospitality and utilities sectors. It also coincides with the company’s expansion into the GCC as Sicotronic GmBH’s authorised representative in the region.

Sicotronic UK will continue to offer commercial kitchen operators comprehensive solutions, specifically designed to help manage the ongoing transition from gas to electric operations by managing the existing electrical infrastructure without the need for expensive power upgrades and by delivering measurable data-led solutions that drive energy efficiency and potential cost savings for commercial kitchens. You can find out more at www.sicotronic.co.uk

Whilst Sicotronic doesn’t reduce total energy consumption (kWh), it does reduce instantaneous power demand (kW) — especially during appliance start-up. By flattening the load profile, the system can reduce unnecessary wasted energy and also result in less oversized peak capacity needed by DNOs. This means that overall demand on the grid is eased, providing an element of grid level efficiency and supports national decarbonisation

In addition, as part of the company reorganisation, sister brand Ki-Tech Innovations has also undergone a rebranding as Ki-tech Solutions and Innovations and will expand on its current offers of energy audits and reporting, monitoring studies and operational carbon data. The company has been investing in the development of a comprehensive utilities management dashboard,, which can be expanded to include temperature monitoring and other operational management requirements.

Change is exciting, but some things, such as our focus on delivering customer driven solutions, need to stay as they are. The saying goes “the more things change, the more they stay the same” or as our friends across the channel would say “Plus ca change, plus c’est le meme chose”

The B2W Group were extremely proud to attend the recent ceda Conference, held at The Hilton St. George’s Park in Burton on Trent, which brought together various industry leaders in the commercial catering equipment sector.

The conference proved to be an inspiring and valuable occasion for B2W, and helped to reaffirm their commitment to shaping future talent in the industry through high-quality training and apprenticeships.

Representing ECTA Training at the event was Managing Director, Carl Sutcliffe, who took the opportunity to network with fellow professionals, gain new insights into the latest trends, and promote the growing success of our Commercial Catering Equipment Technician apprenticeship programme.

Carl shared his enthusiasm for the event, stating: “It was fantastic to be part of this year’s ceda Conference. The level of innovation, collaboration, and passion among our fellow members was truly inspiring.

“We’re proud to play our part in developing the next generation of catering equipment gas engineers through our apprenticeship programme. Events like this also helped to remind us why it’s so important to keep investing in people and skills.”

The conference also served as an ideal platform to highlight the continued momentum behind ECTA’s specialist apprenticeship scheme.

With the next cohort of Commercial Catering Equipment Technician apprentices due to begin in September, ECTA is calling on employers across the sector to take full advantage of the opportunity to grow their teams with well-trained, industry-ready talent.

As the industry continues to evolve, ECTA Training remains at the forefront, providing apprenticeships that not only meet, but exceed the standards required in today’s commercial catering landscape.

The B2WGroup believe that their presence at the ceda Conference further solidified their role as a key player in championing key gas engineering skills and how they can support businesses across the UK in the commercial catering industry.

For more information about enrolling your business or an apprentice in the upcoming September intake, visit ECTA Training’s website or get in touch with Hakan.Dalbal@b2wgroup.com

European Watercare is excited to unveil the latest innovation in water treatment – IX Water Filters. Designed to deliver superior performance, sustainability, and reliability, these cutting-edge filters are the perfect solution for businesses that demand the best.

Why choose IX Water Filters?

• Unmatched Efficiency: Engineered for optimal water filtration, our IX Water Filters ensure consistent quality, protecting your equipment and enhancing beverage taste.
• Sustainability at the Core: With its industry-first recycling scheme, European Watercare is committed to reducing environmental impact. Return your used filters, and they’ll take care of the rest – giving old filters a new lease of life.
• Cost-Effective Solutions: Lower running costs without compromising on quality, keeping your business running smoothly.
• Tailored for Your Needs: Perfect for coffee machines, combi ovens, and other commercial applications, IX Water Filters adapt to your specific requirements.

Whether you’re a coffee shop owner, a restaurant manager, or an equipment supplier, IX Water Filters offer a smart, sustainable solution that works for you.

Discover the difference today:
IX Water
01279 780 250
info@ix-water.com

We have appointed Justin Ring to the newly created position of Community Development Manager (Technical).

This full-time role will absorb the responsibilities of ceda’s Technical Support Advisor position, upon Peter Kay’s retirement at the end of July, and gives additional resource to expand and develop our technical provision.

Ben Hatherley, Chair of ceda’s Technical Support Group said, “We had a great response to the vacancy and interviewed five really strong, credible candidates. It was Justin’s vision for the future of what ceda can deliver for service companies and engineers that made him the outstanding choice.”

With fifteen years in the industry in both engineering and leadership positions, latterly with Gratte Brothers Foodservice Solutions, Mr Ring has strong, coal-face technical knowledge.

And as the 2023 Rising Star Award winner and a member of the Academy Leadership Team, Mr Ring is no stranger to ceda and that understanding of the association’s culture, values and purpose will be invaluable.

Mr Ring said of his appointment; “I’m really excited to be starting the next chapter of my career with ceda and look forward to raising standards across our industry. I’m looking forward to working closely with the Technical Support Group, Members and Partners.

“ceda is in a great place to build on the brilliant work already being done and I hope my hands-on experience – from the tools through to technical development – will bring added value to the Community and drive even further progress.”

Natasha Baker, Service & Operations Director of Gratte Brothers Foodservice Solutions said, “Justin has been a valued member of the team at Gratte Brothers, putting the customer first, always striving for improvement and thinking outside the box. Gratte Brothers loss is most definitely the industry’s gain; we wish him every success in his future career.”

Novameta operates without interruption throughout the summer, ensuring continuous production and dependable support for both ongoing and new projects. This reliability allows partners to plan with confidence, even during the holiday period.

Such consistency is made possible by robust production capacity, short lead times, and the flexibility to scale. As one of Europe’s leading manufacturers of custom stainless-steel equipment for professional kitchens, Novameta operates a 17,000 m² facility in Kaunas, Lithuania, staffed by nearly 300 skilled professionals. The company produces over 300 unique products daily, delivers more than 3,500 bespoke kitchen projects each year, and exports to more than 30 countries worldwide — with lead times starting from just 3–4 weeks.

Founded in 1997, Novameta continues to expand its capabilities to meet growing global demand and to deliver increasingly complex, tailor-made kitchen solutions. From individual custom items to full-scale professional kitchens, Novameta is ready to support your projects.

Since opening in May 2024, Skof — the debut restaurant from acclaimed chef Tom Barnes — has quickly become one of the UK’s most celebrated dining destinations. Located in Manchester, Skof earned a Michelin star within nine months, alongside multiple national awards. Behind the scenes, Rational’s iVario and iCombi Pro cooking systems have played a vital role in supporting the restaurant’s success.

“I first used iVario at L’Enclume. It was just so handy for us and what we do in the kitchen — it makes our life so much easier,” says Barnes. “So when we opened Skof, that was one of the top things on my list that I really wanted to bring into the kitchen.”

The iVario is used daily for stocks, sauces, and sautéing, with its pressure cooking capabilities significantly improving yield and efficiency. “When we cook a stock in the iVario, it only takes two hours under pressure. Before, we had to cook stocks in pans every night. Now we can make one batch for the week,” he explains. “It has been an absolute game changer for us — the consistency we get, the yield we get, and it’s just a far better product.”

Alongside the iVario, Skof’s kitchen runs two iCombi Pro ovens, which are in constant use from morning prep to evening service. “The iCombi’s are in use all day — roasting bones, vegetables, steaming, drying, proving bread. It’s amazing for the bread as well,” says Barnes.

Ease of use and reliability are key benefits. “If for whatever reason I wasn’t here, the standard would be exactly the same. The team know what they’ve got to do. And having the iCombi really helps with that.”

Both systems also support hygiene and sustainability goals. “We put them on clean every night. The next day we come in and they look brand new — beautiful, shiny inside,” he adds.

With Skof fully booked months in advance, Barnes credits Rational as a trusted partner in delivering excellence. “I wouldn’t think twice about putting Rational into the kitchen.”

We understand the importance of making informed decisions, especially when it comes to investing in innovative kitchen equipment. That’s why we’re thrilled to offer you the opportunity to trial the iVario, the game changer, for FREE for a full 6-week period prior to purchasing. www.rational-online.com/en_gb/lp/ivario-interest-ad/

The winners of the 2025 ceda Grand Prix Awards were announced on Thursday 12th June 2025, at a gala dinner at St George’s Park.

Winners from six project categories were announced, along with the Overall Winner and the ceda Supplier of the Award.

The 2025 ceda Grand Prix Award winners are:

Design Project Under £100K

West Notts College Demo Kitchen – Hatherley Commercial Services

View project brief and images here

Design Project £100K – £250K

Osip – Advance Group

View project brief and images here

Design Project £250K – £500K

Tenera Mor – Vision Commercial Kitchens

View project brief and images here

Design Project Over £500K and Overall Winner

Crow Wood Hotel & Spa Resort – CHR Food Service Equipment

View project brief and images here

Project Management Excellence

Everton FC Stadium – C&C Catering Equipment

View project brief and images here

Outstanding Customer Service

Evolv Collection – TAG Catering Equipment UK

View project brief and images here

Supplier of the Year

Maidaid Halcyon

The Grand Prix Awards brought to a close this year’s ceda Conference; a packed 2-day agenda of dedicated networking meetings, association updates, industry insights and inspiring speakers. This year’s Conference was held at St George’s Park, home of the England football team, in Burton-on-Trent from 11th to 12th June.

On Wednesday evening, The ceda People Awards were also revealed. These included the Legacy Awards, The Rising Star Award and The Nick Archer Technical Rising Star Award.

The 2025 ceda People Awards winners are:

Legacy Honour by ceda

Maxine & Derek Maher

Rising Star 2025

Amie Rice

Nick Archer Technical Rising Star 2025

Isabelle Harvey

Experienced chef Chris Ewing joins the team

Falcon Foodservice Equipment are delighted to announce the appointment of Chris Ewing as their new Product Development Chef, strengthening their commitment to innovation, quality and chef-led solutions across the commercial kitchen sector.

With an impressive background in professional catering, having worked in senior roles in many different foodservice operations, Chris joins Falcon to lead the development and demonstration of their cutting-edge equipment, working closely with customers, distributors, and end users across the UK and beyond. With experience across many different sectors of our industry Chris is ideally suited to this important role within Falcon.

In this highly visible role, Chris will play a central part in bringing Falcon’s product innovation to life — showcasing the performance, efficiency, and versatility of Falcon’s equipment through live demonstrations, new product testing, menu development support, and customer training.

“We’re thrilled to welcome Chris to the team,” said Chris Clark, Falcon’s Managing Director. “His experience in the kitchen and understanding of the challenges chefs face daily will be invaluable as we continue to design equipment that meets the real-world needs of professional kitchens. This appointment reaffirms our dedication to putting chefs at the heart of our product development process.”

Chris Ewing added  “I’m absolutely thrilled to be joining Falcon — a brand with such a rich heritage and a forward-thinking approach to product innovation. What really drew me to the role is the opportunity to work hands-on with cutting-edge equipment and help shape how it performs in real-world kitchens. I’m passionate about supporting chefs and operators, and I can’t wait to get going, engaging with customers, sharing ideas, and helping them get the very best from their Falcon equipment.”

With Chris’s appointment, Falcon continues to invest in culinary expertise as a cornerstone of its product strategy — ensuring that every innovation is built around what matters most to chefs: performance, reliability and results.