Covering Letter for Terms of Engagement for Design Services
Guy Parker
Standard Document #C03
This document provides a model covering letter explaining the terms of engagement for design services.
Published December 2016 / Re-branded June 2020
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Standard Document C3 - Covering Letter for Terms of Engagement for Design Services
Guidance for gas engineers to the application of relevant sections of IGEM/UP/19 in catering establishments
Guy Parker
Technical Guidance Document #003A
SUPERCEDED BY IGEM UP/19
This document has now been superseded by IGEM Publication UP/19. Toolbox size “Guidance for gas engineers to the application of IGEM/UP/19 in catering establishments” are available upon request from the ceda office.
Prepared August 2012 / Re-branded June 2020
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Guidance Document No 3 - IGEM/UP/19
Additional Clauses for use with Terms and Conditions of Sale
Guy Parker
Standard Document #C02
This document provides some additional clauses which can be added to the following standard document where applicable:
Standard Document #C01: Terms and Conditions of Sale
Published July 2017 / Re-branded June 2020
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Standard Document C2 - Additional clauses for use with Terms and Conditions of Sale
Earth Bonding in Commercial Kitchens
Guy Parker
Technical Guidance Document #005
The following is a report prepared by a member of the Technical Steering Group following attendance at a seminar at the Electrical Contractors Association (ECA)
Published August 2013 / Re-branded June 2020
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Guidance Document No 5 - Earth Bonding in Commercial Kitchens
Ventilation of Solid Fuel Appliances in Commercial Kitchens
Guy Parker
Technical Guidance Document #006
SUPERCEDED BY JOINT CEDA/HETAS GUIDANCE DOCUMENT #006A
A number of members have asked if there are any specific regulations or guidance relating to the
ventilation of solid fuel appliances in Commercial Kitchens, however, at present the answer is that there is
not.
Revised January 2015 / Re-branded June 2020
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Guidance Document No 6 - Ventilation of Solid Fuel Appliances in Commercial Kitchens
ceda Members and Association with NICEIC
Guy Parker
Technical Guidance Document #004
Whilst NICEIC is highly respected and the UK’s leading voluntary regulatory body for the electrical contracting industry, covering most aspects of electrical work undertaken in all types of premises from domestic dwellings to large industrial complexes, it focuses on ensuring competence of electrical contractors primarily involved in electrical installation work. It is generally considered within the catering equipment industry that NICEIC registration is not relevant to catering equipment engineers and indeed we have evidence from our membership that NICEIC will not consider them for registration as they do not do full electrical installations.
Prepared May 2013 / Revised Sept 2019 / Re-branded June 2020
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Guidance Document No 4 - NICEIC
Regulations & Standards
Guidance on the safe installation, operation and maintenance of solid fuel fired equipmentGuidance on the safe installation, operation and maintenance of solid fuel fired
Guidance on the safe installation, operation and maintenance of solid fuel fired equipment
Catering Engineer List of Key Hazards and Control Measures
Guy Parker
Standard Document #S01
All Risk Assessments issued by ceda as standard documents are not intended to provide a “one size fits all” solution but should be used as a template and the hazards and control measures indicated are just examples and should be considered as to whether they are appropriate to the specific case that the member is working on.
Published December 2017 / Re-branded June 2020
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Standard Document S1 - Catering Engineer List of Key Hazards and Control Measures
Method statement for delivery and installation of commercial catering equipment
Guy Parker
Standard Document #P01
This document should be read in conjunction with the Standard Document #P02: Risk Assessment for Delivery and Installation of Catering Equipment
Published January 2018 / Re-branded June 2020
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Standard Document P1 - Method statement for Delivery and Installation of Commercial Catering Equipment
Terms and Conditions of Sale
Guy Parker
Standard Document #C01
This document covers most terms and conditions for the sale of equipment however, additional clauses are available for certain types of business.
See Standard Document #C2: Additional Clauses for use with Terms and Conditions of Sale
Published January 2018 / Re-branded June 2020
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Standard Document C1 - Terms and Conditions of Sale