Hello and a warm welcome to this month’s edition of connected, and ceda’s 50th anniversary year!

In this landmark year for the association, we’ve got lots to share and celebrate with you. In each edition of connected in 2022 we’ll be reliving ceda’s past, decade by decade, capturing the key events and developments in our history.

On pages 5 and 6 you’ll find a fascinating timeline of ceda over the last 50 years, including some grainy but wonderful images from the very first ceda council meeting and AGM, as well as our very first logo!

This month’s edition also includes details of the Commercial Catering Equipment and Hospitality Industry Walking Group, something many of you will already be familiar with and may have taken part in. Organisers Nick Archer and James Connolly tell us more about the independent well-being group, and how you can join in.

There’s also a write-up on this year’s Northern Restaurant & Bar show and a recap on The Northern Hospitality Scene from the ceda Conference.

We delve into what it means to be sustainable, and how that translates to our sector and there’s an educational piece on SEO (search engine optimisation).

We hope you enjoy this issue of connected and we welcome your feedback and contributions for future editions.

Maidaid are delighted to see that normality is definitely returning. Through hard work, strategic buying and utilizing our warehouse space we have increased our stock holding by more than 25%.

This enables us to meet current demands and continue to support our distributors in anyway we can.

Not only have we increased our stock holding we have also added to our core team here in Brackley, with new people joining throughout the business and the creation of new roles we’ve been able to maintain and enhance our high level of customer service and support.

As a result of the above we are delighted to be able to offer stock and continue same day dispatch across our product ranges.

Adande is pleased to introduce its new, super energy efficient, open display cabinet for retailers and food service operators.

Adande introduces next generation hold-the-cold refrigeration for hospitality, with its new BORA open-display refrigerated cabinet. The integral cabinet brings a new level of energy efficiency to open units of this type with the BORA achieving a B energy class rating, a rating only seen, until now, on refrigeration complete with glass doors. The energy efficiency achieved can save operators up to £1000 per year in electricity alone, per cabinet, compared to other existing open-display units. The Bora helps any company that sells chilled produce reduce their carbon footprint thereby supporting sustainability goals.

Borne of Adande DNA, the Bora like all Adande refrigeration, ‘Holds-the-Cold’. Powered by Adande’s Aircell patented air management technology, the new  cabinet consistently holds the cold air in place, barring it from falling out. This delivers both a stable temperature and precisely controlled humidity which keeps food fresher for longer, reducing food waste.

The energy efficiency and advanced design of the unit, combined with use of a natural refrigerant, R290, means the Bora has one of the lowest impacts on the  environment of any modern refrigerated cabinet.  

In what is yet more good news for operators, the Bora also holds more produce and has high merchandising capacity for its footprint. It has been designed for  convenience at every level with the unit fitting comfortably under a standard door frame, making transport easier. The Bora has also been designed to be a low maintenance refrigerator and as such it contains a reversing fan which keeps the condenser clean to maintain operating performance.  

The cabinet comes in a black or stainless-steel finish (a white finish is also available). Customers may also choose from a wider range of colours, to match a  company’s brand colours or product promotion, for example.

Global Sales Director, Karl Hodgson: “We are really pleased to be able to launch today the new Bora open-display cabinet. The B energy class label rating is a  concrete achievement and leads the way for UK retail refrigeration. I thank all of the  team at Adande for their work to develop it into the best open-display cabinet on  the market. It will undoubtedly save money for customers, in electricity, food waste, and maintenance costs, plus help increase revenue with its large display areas and open-access for shoppers and buyers. I am thrilled that the HRC show is the first venue we can show it, given its suitability to hotels, and restaurants alike. We are taking orders at the show, so do come and see us on stand 419.”  

The Bora is available to order from today, and will now replace the Adande Sarma cabinet. The Bora range qualifies for the super deduction tax scheme introduced  last year by the UK government. See www.gov.uk/guidance/super-deduction for details. 

Since opening its first UK store in 2020 during the Coronavirus pandemic, healthy fast food and casual dining chain, Kauai has served over 200,000 customers at their Edinburgh store. Despite such significant customer footfall, not one of their staff has caught Covid during this time. This is not however, purely down to luck but, according to their recent Tweet, the investment that they made in HyGenikx; the air and surface sanitisation system from Mechline, which has helped to protect staff, despite serving 200,000+ customers.

“We opened KAUAI into Edinburgh during pandemic Aug 2020. After serving more than 200,000 customers no one has caught COVID at @KauaiUK. Kauai have 9 Mechline HyGenikx machines that destroy RNA viruses, SARS-CoV-2 the coronavirus that causes COVID-19.”
– @KauaiUK

Nick Falco Product & Technical Director at Mechline commented:

“It’s great to hear that HyGenikx is helping to protect and reassure staff and customers 24/7 at leading operators like Kauai – and it is essential to the whole economy that we keep the doors of business open. Unfortunately, physically keeping the doors and windows open is not so great when it comes to customer comfort and sustainability in the colder winter months.

“Indoor air quality is a primary driver when it comes to the transmission of Coronavirus. As a tried and tested technology, HyGenikx has a huge role to play in controlling infections – in fact, we believe HyGenikx is the most rigorously tested unit of its type on the market. Affordable and easy to install, HyGenikx is a plug and play solution for a challenging world.”

The Kauai team installed nine HyGenikx units throughout the Edinburgh store where James Wilson, Managing Director at Kauai UK believes its absentee record and food shelf-life bears witness to the effectiveness of HyGenikx, as he explains:

“We have four HyGenikx units front of house, two in the kitchen and one in each toilet, to help protect all areas, staff and customers, and so far, our staff have reported no viral illnesses. Our air is permanently cleansed, and, without question, HyGenikx has helped us maintain a healthy work environment.

“We have also noticed that ingredients are lasting longer. Front of house we have a display kitchen where fresh food is made from scratch and people can watch it being made. Our ingredients are certainly keeping for longer than you would expect, and I believe it is down to the fact we have the HyGenikx machine. Mechline products are certainly going into the next Kauai store!”

The Kauai endorsement for HyGenikx follows independent laboratory trials conducted by Campden BRI, which confirmed that HyGenikx is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19 – as the results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate.*

HyGenikx is a revolutionary wall-mounted air and surface sanitisation system which is proven to quietly and efficiently eradicate bacteria, viruses and microbes on contact — providing 24/7 hygiene and safety protection without the need for human intervention. It improves infection control for staff and customers, neutralises all odours and is also proven to reduce spoilage by extending the shelf-life of perishable food on average by 58%, and up to 150% for certain produce.**

The HyGenikx range has models to suit every business from restaurants to bars, hotels, care homes and offices – with specialised units available for food preparation areas, cold rooms, washrooms and refuse areas.

*For more information on the HyGenikx testing at Campden BRI visit: https://info.mechline.com/hygenikx-testing/

**For more information on the ALS fresh food shelf life study visit: https://www.mechline.com/wp-content/uploads/2020/03/HyGenikx-Success-Story_-Testing-_-SHELF-LIFE.pdf

21-23 March – ExCeL London

Mechline Developments will be showcasing a range of innovative hygiene and FOGS (Fats, Oils, Grease and Starches) management solutions at HRC to help foodservice and hospitality operators move forward with confidence, as we embrace living with Covid.

HyGenikx – tested and effective air and surface sanitisation 

One of the highlights on the Mechline stand (P450) will be the HyGenikx air and surface sanitisation system, which was awarded ‘Hygiene Product of the Year’ in The Caterer Supplier Awards. The Caterer accolade follows independent laboratory trials conducted by Campden BRI which confirmed that HyGenikx is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19. The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate.*

HyGenikx is also proven to neutralise odours and to reduce spoilage by extending the shelf-life of perishable food on average by 58%, and up to 150% for certain produce** – and so offers an attractive combination of benefits for operators as Nick Falco, Product and Technical Director at Mechline explains:

“As a tried and tested technology, HyGenikx has a huge role to play in controlling infection and maintaining hygiene standards, as indoor air quality remains a primary driver when it comes to the transmission of Coronavirus. In fact, we believe HyGenikx is the most rigorously tested unit of its type on the market. Affordable and easy to install, HyGenikx is a plug and play solution which offers 24/7 protection. Importantly, it enables operators to look ahead with confidence as we get on with business and learn to live with Covid.”

Stay compliant with FOGS Management Solutions

Visitors to stand P450 can find out more about Mechline’s comprehensive, 4-step FOGS management solution which includes: assessing the FOGS management needs of a venue; selecting the correct equipment; installation, commissioning and training, followed by ongoing service and support – all with the aim of ensuring that commercial kitchens stay compliant with UK regulations.

Mechline’s team will also be showcasing three products which can seamlessly integrate to create the ultimate FOGS management solution. Firstly, Mechline’s easy-to-use Food Waste Strainer, with its innovative basket design, reduces the build-up of food waste sediment in the drainage system. In addition, Mechline’s BioCeptor system combines GreasePak’s proven biological treatment solution, with the FOG Intercept and Treatment unit (F.I.T) which retains and breaks down FOGS – preventing them from entering drainage systems. It combines the traditional principles of entrapment and retention, with the natural process of bioremediation, to permanently degrade FOGS onsite. When used together Mechline’s Food Waste Strainer and BioCeptor system can prolong intervals between servicing in comparison to a standalone grease trap.

With a range of market leading solutions to help operators improve air quality, enhance hygiene standards, optimise efficiency and remain compliant – a visit to the Mechline stand (P450) will be time well spent.

*For more information on the HyGenikx testing at Campden BRI visit: https://info.mechline.com/hygenikx-testing

**For more information on the ALS fresh food shelf-life study visit:https://www.mechline.com/wp-content/uploads/2020/03/HyGenikx-Success-Story_-Testing-_-SHELF-LIFE.pdf

WaterCare was recently awarded multiple ISO certifications in recognition of their management systems.

The company management systems that WaterCare have in place were audited against a range of criteria by the British Assessment Bureau, a respected UKAS accredited certification body. As a result, they have been awarded three certifications in demonstration of exceeding the guidelines, including ISO 9001, ISO 14001 and ISO 45001.

Achieving their ISO Standards in not 1, but 3 different categories demonstrates their commitment to going above and beyond for quality and detail in all their products and services. WaterCare’s clients, candidates and team members can be confident that they’re keeping themselves to a high-standard and that their compliance operation is world-class.

What ISO Certifications Did WaterCare Achieve?

WaterCare’s management system was tested against a range of criteria, leading to the awarding of certification in three standards:

ISO 9001: 2015 – Quality Management System. Proving our commitment to quality in everything that we do.

ISO 14001: 2015 – Environmental Management. Proving our commitment to the environment and a better world for the future in everything that we do.

ISO 45001: 2018 – Occupational Health and Safety. Proving our commitment to our candidates and team members’ safety in everything that we do.

What are International Standards Organization Standards?

ISO standards are an agreed set of criteria internationally agreed upon by experts. Managed and governed by the International Standards Organisation, certification against these criteria can be achieved by business globally, providing that they meet the standard’s criteria. These standards can be for a range of activities, such as delivering service, caring for the environment or managing people’s data.

For more information on the International Standards Organisation and the standards can be found here.

The new price list and brochure for Cater-Bake is now available for download, and the company is excited to share its newest offerings with customers. Founded nearly 30 years ago, Cater-Bake UK has always been committed to providing quality service and products.

The brand-new brochure showcases the latest items, as well as updated pricing information. Customers are sure to find something they love in the diverse range of products including pizza, bakery & cooking equipment, as well as refrigeration units, from several international brands, including ZANOLLI, FIMAR, VELMA PASTALINE, GEMM and KINGFISHER.

All the products you find here have been specially selected and developed by industry experts for use in, but not limited to, restaurants, takeaways and bakeries. Cater-Bake also offer “CaterBase” a product demonstration for all visitors to learn and train on the equipment before making a purchasing decision. Some of the products on show for guests to trial include Zanolli pizza ovens, the Zanolli Devil Pizza Press, Fimar spiral mixers, Kingfisher prep counters and much more.

Struggling to find the equipment you need?

Keeping stock levels consistently high is a priority at Cater-Bake to guarantee that you have a minimum wait time for your equipment delivery.

If you’re not sure about any of the products in stock, their friendly and knowledgeable staff will happily talk through your equipment needs or answer any questions you have. To find out more information, please get in touch with the team at 0151 548 5818 or email info@cater-bake.co.uk

Cater-Bake looks forward to continuing its tradition of excellence and personal service in the years to come. Thank you for choosing us!

Download the 2022 brochure and price list at: https://www.cater-bake.co.uk/downloads/

Retigo UK is offering FREE technical training at their facility in Wrexham for all its UK partners.

Two types of training are available:

INSTALLATION TRAINING
(4 hrs)
An insightful short training that enables installers to confidently install our combi ovens.

FULL SERVICE TRAINING
(FULL DAY)
A more in depth look at the combi oven, for those engineers who are already familiar with Retigo.

Times and dates are arranged at a time to suit you!

For more information, or to arrange your team’s training course, contact Mike Griffiths at the Retigo UK office, ukservice@retigo.co.uk.

Winterhalter has launched the PT Utensil, a powerful passthrough dishwasher that can clean both utensils and plates, making it an ideal all in one cleaning solution for a range of businesses.

Like other models in the PT range, the PT Utensil features upgrades and innovative technology that helps to reduce energy and water consumption while enhancing reliability and usability, which ensures that both utensils and plates are cleaned to the highest standards time after time.

With the shortage of KPs, there’s been a huge increase in demand for utensil washers.  The PT
Utensil delivers superior results in a compact footprint, plus, it can be switched to wash dishes if required.

Underpinning the design of the PT Utensil is Winterhalter’s hygiene concept. Every component has been tweaked to ensure that there are no nooks and crannies where dirt can accumulate. For example the rack guide has been redesigned to stop deposits from forming, while the water tank is deep drawn and features a hygienic heating element. The PT Utensil features a four stage filtration system that removes the smallest impurities from the wash water to guarantee the best wash results, as well as helping to assure the longest working life.

The cleaning power of the PT Utensil comes from two newly designed s-shaped wash arms that evenly distribute the water within the wash chamber. The Variopower system automatically adjusts the wash pressure for each wash and the level of soiling, meaning that plates and cups use standard pressure while heavily encrusted utensils are washed at higher pressures. This ensures that it’s powerful enough to clean the most soiled items while delicate pieces are treated more gently.

As with other models in the PT range the Utensil includes the EnergyLight heat recovery system as standard. This recycles heat from the wash water to help heat incoming cold water, reducing energy consumption by up to 10%. Additional energy savings can be made with the optional EnergyPlus air heat recovery system, which recycles steam to heat the water. As well as improving working conditions by stopping steam being released when the unit is open, it can reduce energy costs by up to 15% per wash cycle.

Each PT Utensil comes with a set of custom racks specially designed for plates and utensils, protecting each from damage while ensuring optimum water coverage and facilitating fast drying.

Controlled from a robust touchscreen, the system has simple one-button operation and easy to understand symbols. Programs can be customised and controlled using Winterhalter’s networking app Connected Wash, which allows operators to easily gather operating data including full HACCP information. Connected Wash can also use this data to provide suggestions to operators for optimising their wash, as well as identifying potential issues before they become too serious.

For more information on the PT Utensil, along with Winterhalter’s comprehensive service and leasing packages, visit their website at winterhalter.co.uk.

Winterhalter provides a total solution for dishwashing and glass washing, from pre-sales advice to after-sales service, training and maintenance. Alongside its market-leading dish washers and glass washers, the company’s range includes utensil washers, advanced water treatment machines, and cleaning detergents and rinse aids. For further details, call Winterhalter on 01908 359000, visit www.winterhalter.com/uk-en/ or email info@winterhalter.co.uk.