Jeru

Chef Roy is a Cordon Bleu trained and award-winning Australian chef with roots stemming from North Africa and Israel. He has an obsession with food and cooking, and he loves exploring ways to be innovative with flavours and textures drawn from his heritage. This passion has exposed him to methods, tastes and ingredients from the Middle Eastern region and beyond.

Chef Roy had a very detailed layout and vision in mind, This Middle Eastern restaurant is designed with an intent; to take guests on a journey of rooms within rooms, and rooms that lead from one to another, a walking discovery of magic and theatre that awakens all senses. The venue space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.