Williams has launched new compact drawer cabinets designed to offer a flexible chilled or frozen storage solution for frying and grilling stations.

The one drawer model is ideal for chips, wedges, onion rings, chicken nuggets / poppers, plus much more and has a capacity of 109 litres (Up to 35kg of produce).

The two drawer model also offers variable temperature, and is ideal for storing vegetables, meat, fish, or even salads and garnish, in perfect condition.  Its compact size makes it ideal for grill, griddle or chargrill cook stations.

• Variable Temperature feature allows switching from refrigerator to freezer mode
• Optional fry basket hanger, supports up to 4 baskets
• Compact footprint makes them perfect for use in smaller locations where space is at a premium
• Height options available to align with other equipment, such
  as fryers
• Foodsafe stainless steel exterior, with aluminium interior walls
• Integral, easy-grab drawer handle
• Environmentally friendly natural hydrocarbon refrigerant
• Designed and engineered to 43°C ambient.

For more information call
01553 817 000