The winners of the 2022 ceda Grand Prix Awards were announced on Friday 30th September 2022, at a gala dinner at The Belfry Resort, Sutton Coldfield, which brought to a close this year’s ceda Conference.

The evening began with the Supplier of the Year Award, which went to Maidaid Halcyon!

ceda’s Rising Star Award was next to be awarded and the winner, chosen from 5 outstanding individuals was Ellis Gadsby, Project Designer at Catering Design Group.

Then on to the Grand Prix Awards.

Following a rigorous judging process that includes the submission of digital and hard-copy entries and site visits to those that make the final shortlisting, the following winners were decided:

Mockingbird Street Food by Sylvester Keal

View project brief and images here

Opheem by Vision Commercial Kitchens

View project brief and images here

Jeru by Advance Group

View project brief and images here

The Angel at Hetton by CHR Foodservice Equipment

View project brief and images here

Meta by C&C Catering Equipment

View project brief and images here

IMO (EQUANS) by Gratte Brothers Catering Equipment

View project brief and images here

Lords Cricket Ground by GS Catering Equipment

View project brief and images here

The Angel at Hetton by CHR Foodservice Equipment

View project brief and images here

Adam Mason, ceda Director General, commented;

“Huge congratulations to all of the shortlisted companies, people and projects.
Applications were above pre-pandemic levels this year and we had a number of companies taking part for the very first time.

The five individuals shortlisted for the Rising Star Award will all go on to have significant careers in our Industry – they were all tremendous.

And the projects once again demonstrated outstanding examples of the work that ceda Members carry out every day and covered many operator sectors from street-food to stadia, fine dining to B&I.

It was a wonderful way to bring the curtain down on a great 2-day Conference to celebrate 50 years of ceda.”