ConnectedCooking by Rational - The Platform for Digital Kitchen Management
ConnectedCooking by Rational – The Platform for Digital Kitchen Management
With ConnectedCooking from ceda Platinum Partner, Rational, networking has arrived in the professional kitchen. Free services for asset, hygiene, quality and recipe management simplify the processes in the kitchen and bring even more safety and efficiency. With the introduction of the new user interface, the specialist for thermal food preparation makes digital access even easier.
Menus, payment systems, purchasing and orders – more and more areas in the professional kitchen are becoming digital. With ConnectedCooking the Rational iCombi Pro, iCombi Classic and iVario cooking systems will become part of the in-house network. Even the start page is an indication on how clear and well-structured the cloud-based networking solution is. Simon Lohse, Managing Director, Rational UK & Ireland explains, “This means that many tasks can be completed easily, regardless of where the cooking systems are located.” With asset management, for example, the user has an immediate overview of what is happening, can intervene with the coooking systems if necessary, thus significantly minimising inspection work.
Lohse continues, “Hygiene is a sensitive issue, which is why we have set high standards for ConnectedCooking in in particular for this area. The HACCP documentation is now digitised, can be saved and downloaded as a table or PDF file. This means that at least part of the obligation to provide proof is in good hands.”
As a third pillar, ConnectedCooking has an extensive recipe management system. This includes a shared library with international recipes, the administration and rolling out of operators individual cooking programs as well as the creation and submission of their own recipes to the shared library. ConnectedCooking thus proves to be a source of inspiration for professional kitchens. According to Rational, all three areas are being continuously expanded.
Manitowoc Ice Help Operators to Ensure a Squeaky, Clean Operation by Offering Complimentary LuminIce® II Sanitisation Kit
Manitowoc Ice Help Operators to Ensure a Squeaky, Clean Operation by Offering Complimentary LuminIce® II Sanitisation Kit
ceda Platinum Partners Welbilt, are pleased to announce an update to its Manitowoc Ice range. The promotion gives a complimentary LuminIce growth inhibitor kit, which helps prevent the build-up of bacteria and airborne viruses in their ice maker range.
Manitowoc Ice is offering a complimentary LuminIce® II Sanitisation Kit with all new orders of their Indigo NXT or NEO Ice Machines. Available to independent UK businesses, this limited-time* offer is designed to help UK operators get back to business in a safe, sanitary and Covid-secure way as Jonathan Smith, Field Marketing – Ice & Blended Ice – Welbilt EMEA outlines:
“As we see more and more outlets open up and the hospitality industry start to get back to business, the importance of sanitation has never been greater.
It is for this very reason that Manitowoc Ice launched this sanitation-led promotion, allowing eligible UK operators to receive a complimentary LuminIce® II kit which uses technology to defend against airborne viruses and inhibit the growth of bacteria.”
Working 24/7, 365 days a year, LuminIce® II works by using a combination of a germicidal grade UVC light and UVV light to emit cold oxygen plasma into the ice maker’s food zone to defend against airborne viruses and inhibit the growth of bacteria inside the machine. This means that the unit stays cleaner for longer. Combine this with the already sanitary-led design principles of Manitowoc ice machines, such as front-facing evaporators and food-safe materials, and operators are left with an ice solution that whole-heartedly puts hygiene at the forefront of operation.
In addition to improved hygiene and ice safety, the LuminIce® device also improves machine performance, ice taste and machine longevity.
To find out more on Manitowoc Ice, or LuminIce® please visit: manitowocice.com/Product/fam_gbzjju/LuminIce-II-Growth-Inhibitor
To find out more on the Manitowoc Ice Promotion, please contact your local, authorised Welbilt distributor/ dealer.
Ramco helps Mitchells & Butlers meet ambitious sustainability goals
Ramco helps Mitchells & Butlers meet ambitious sustainability goals
ceda Associate, Ramco Food Services, which specialises in the management of surplus catering equipment, has helped deliver a pioneering kitchen reuse initiative, diverting numerous pieces of catering equipment from the UK’s shrinking landfill sites.
Skegness-based Ramco, is working with Mitchells & Butlers, one of the country’s largest restaurant, pub and bar operators to recycle surplus kitchen equipment.
Established in 1898, Mitchells & Butlers runs around 1,700 foodservice businesses including All Bar One, Harvester, Toby Carvery and Stonehouse Pizza & Carvery.
Each year the company makes around 250 investments in refurbishments and new kitchens, leading to significant volumes of surplus equipment which can no longer be used by Mitchells & Butlers.
Previously this equipment ended up in landfill, but as a result of a heightened focus on improving the sustainability of their operations Mitchells and Butlers found ways to ensure the equipment was reused within the business where possible and now, through working with Ramco ensures that no items go to landfill.
As part of a wider sustainability programme, the potential for reusing this equipment was recognised by the pub chain’s kitchen design, equipment and capacity manager, Ellie Wrighton.
She commented: “I realised most of the kitchen equipment we disposed of was not broken, it just did not fit into the new offer post-investment.
“Motivated by the madness of disposing of kit that was still working, as well as chief executive Phil Urban’s mantra of ‘treat this like it’s your own money’, I designed a process by which previous redundant kit was assessed, stored, cleaned, tested, and serviced for use elsewhere: reducing our use of landfill and saving the company some money.”
The process is straightforward. Kitchen design managers grade the relevant equipment from 1 to 4, with anything graded 1–3 deemed as fit to be reused elsewhere in Mitchells and Butlers’ estate and anything graded 4 being stripped down for spare parts.
Equipment that is surplus to requirements due to menu changes, is collected by Ramco Food Services and sold to other foodservice operators via dedicated catering auctions. The income from the sales is shared with Mitchells & Butlers.
Paul Fieldhouse, who leads Ramco Food Services business development said: “Working in close co-operation with Mitchells & Butlers we have been able to support the delivery of its ambitious sustainability programme and help recover some of the financial value of surplus equipment.
“Our approach to working with organisations is flexible and we offer several reuse options including simply purchasing unwanted assets, selling them on a client’s behalf and managing the complete process of evaluation, marketing and sales.”
The Ramco partnership has already led to over 50 pieces of surplus kit including combi ovens, dishwashers, potato peelers, pizza ovens, ice machines, fryers, range cookers and griddles, finding new homes in the catering and hospitality sector.
Amy de Marsac, Head of Investor Relations and Sustainability at Mitchells & Butlers added: “Working with Ramco ensures that kitchen equipment which we can not reuse finds a new and productive home. Our sustainability programme is focused on minimising the negative impact our operations have on the environment and this partnership is an important part of our efforts”.
The Latest News From Liebherr's Commercial Refrigeration Team
The Latest News From Liebherr’s Commercial Refrigeration Team
Read the latest news from ceda Platinum Partner Liebherr
Cobra Serves Up A Fresh Approach
Cobra Serves Up A Fresh Approach
Blue Seal’s popular range, Cobra, has been redefined with diversity in mind.
Bringing more flexibility and fresh tools for new directions in food trends and with the trademark Cobra functionality and affordability.
This New Zealand-made, powerful and fuss-free range puts the choice and the power in your hands.
With equipment that will evolve with your style, your way – from edgy street food to à la carte dining, Cobra’s core pieces mix and match with new products in a way that is unique to every customer.
Subtly stylish, the range delivers the capability and reliability demanded by today’s innovative chefs.
In the ever-changing restaurant industry, adaptability is key. The new-look series allows you space to innovate and expand as dining evolves, while still delivering Cobra’s consistent power and reliability.
BGL Rieber: Focus on... serving fresh meals, anywhere
BGL Rieber: Focus on… serving fresh meals, anywhere
With the advent of Social Distancing, how we serve food to customers is changing.
We need to be able to serve food anywhere, freshly made and enjoyable.
This has thrown up a huge number of challenges for caterers, especially in terms of catering equipment.
But a solution has been with ceda Silver Partner BGL Rieber for years…
Find out about our range of products designed specifically for mobile cooking and which are perfect for the way we need to provide fresh cooked food in the future.
The Charvet Team is in Fighting Spirit and Ready to Help You
The Charvet Team is in Fighting Spirit and Ready to Help You
There is no doubting the last few weeks have been a roller coaster of enormous ups and downs.
We have all had to change and adapt, and for the months to come there will be no let up to this, as we learn how to survive in this new world.
But survival is in our nature and our ability to adapt is incredible. Already we have seen many in the hospitality evolve what they do, with unbelievable imagination and creativity.
Read Charvet’s latest newsletter to find out how they can help you help your customers.
WaterCare Proudly Introduce the New iX Water Range
WaterCare Proudly Introduce the New iX Water Range
The iX Water ecofilter from ceda Silver Partner European WaterCare Ltd, is the first truly eco-friendly, 100% recyclable cartridge filter made in Britain, offering Insert Refill Technology to provide a genuinely sustainable and cost-effective alternative to mainstream cartridge filters already in the marketplace. For use on coffee machines, water coolers, ice machines, vending machines, and catering applications. The iX range offers a comprehensive product in a cost effective, efficient, flexible, and stylish package.
WaterCare are extremely aware of the negative impact that waste plastic has on the environment, WaterCare have created a product and program designed to not only reduce your costs significantly, but also recycle 100% of the expired media inserts and return these back into the marketplace – keeping costs & waste down, whilst creating measurable control.
Their Media Insert Technology allows them to recycle all the plastics returned to them at their recycling facility in Harlow, Essex. In addition, WaterCare regenerate the resin (media) inside their refills and re-use it in their replacements. This allows them to keep your costs to a minimum whilst providing an ethical service, sensitive to our planet’s delicate eco-system.
WaterCare are passionate about providing cost effective, eco-friendly solutions to water treatment. Their NEW, improved iX range of water filters, along with our Replace & Return Program provide an easy, responsible, and cost-effective alternative to current one-way systems.
Discover the full iX Water range at https://www.watercare.co.uk/ecofriendly-water-filters/.
Williams Refrigeration: WTBC70 Roll In Blast Chiller
Williams Refrigeration: WTBC70 Roll In Blast Chiller
Flexibility is key
Complementing the existing Williams Blast Chiller range of products, this new model delivers flexibility through its design by accepting two types of combi oven trolley.
The WTBC70 accepts either Rational 201 or Lainox GN1/1 combi oven trolleys, as used in standard 20 grid models.
Practical
Blast chill up to 70kg in a single batch, from +90℃ to +3℃ in just 90 minutes.
The WTBC70’s clever AirSmart airflow system chills from two different directions. Powerful, energy efficient fans help to ensure the air flows evenly and gently over all the products throughout the chamber.
Its Easy Blast control panel is designed to make programming and operation simple and offers a choice of either hard chill for dense foods, or a soft chill for delicate foods.
Robust
Built using foodsafe professional stainless steel throughout the WTBC70 can cope with ambients as high as 43℃ ‐ making it ideal for busy commercial kitchens.
Reducing the risk of infection: Care home adds HyGenikx to its armoury of protection
Reducing the risk of infection: Care home adds HyGenikx to its armoury of protection
The Manor Residential Home in Nottingham has introduced extra hygiene measures to protect its residents from the spread of infection. This includes the installation of HyGenikx in its kitchen!
HyGenikx, from ceda Platinum Partner, Mechline, is an advanced and compact, wall-mounted air and surface steriliser that quietly goes about its business in foodservice environments – keeping staff, visitors, food and surfaces protected from viruses and bacteria, even in the hardest to reach areas.