ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range

ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range

Electrolux Professional has launched its hygiene&clean warewashing line, the first foodservice dishwasher to both sanitise and thermally disinfect wares.

The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. The range achieves third-party UL certification for Ao 60 compliance for thermal disinfection of wares, meaning users can be assured of more than mere sanitation, to help minimise the risk of microbial transmission.

Steve Bowler, Regional Category Manager for Warewashing UK & Ireland at Electrolux Professional comments: “One of the key features of the new hygiene&clean line is its ability to take the rinse cycle water temperature to 90°C; a temperature high enough to guarantee thermal disinfection in as short a time as possible. This is in comparison to standard dishwashers, which will raise the internal temperature of the machine, without necessarily ensuring that the wares themselves remain at a sufficiently high temperature to achieve full thermal disinfection.

“On the Hood and Undercounter models this is complemented by an automatic door lock, which prevents the cycle from being interrupted, thereby guaranteeing disinfection. This type of third-party certified hygiene is critical for medical and healthcare environments, but in light of recent events, it also has an important role to play across the foodservice sector.”

Alongside its disinfection-specific functionality, the hygiene&clean range benefits from many of the features of existing Electrolux Professional warewashers. This means that customers can be assured of efficiency and effectiveness, as well as connection to Electrolux Professional’s OnE portal and access to ongoing support through Essentia.

Steve concludes: “Now more than ever, those in the foodservice and hospitality sector need assurance that their equipment will continue to perform as it should do, with dishwashers disinfecting to a sufficiently high standard. The introduction of the hygiene&clean warewashing line helps to provide customers with the confidence that wares are clean, hygienic, and ultimately safe.”

To view Electrolux Professional’s range of commercial dishwashers, please visit: https://www.electroluxprofessional.com/commercial-kitchen-equipment/commercial-dishwasher/


ceda Chair Derek Maher's Report for 2020

ceda Chair Derek Maher's Report for 2020

“It’s been 17 months since my last Chair’s Report. Had this been delivered, as originally scheduled, at Conference in Harrogate in April, I would have talked proudly about the wonderfully positive developments that ceda has made in the previous 12 months.
Initiatives such as:

  • The development and publishing of the Apprenticeship Standard for Commercial Catering Equipment Installation and Maintenance Technicians.
  • The launch of the Industry specific Health & Safety accreditation cedaSAFE
  • Playing a significant role in the review of BS6173
  • Providing technical support and guidance on over 120 Member queries
  • Seeing the development and growth of the ceda Academy
  • Launching ceda Learning, Education and Development
  • Providing Members with 34 free nights’ accommodation at HOST, Milan
  • Distributing over 70 support requests via the Members Helpdesk
  • Undertaking the first Industry Mental Health Awareness Survey
  • The creation and publishing of a further 12 technical guidance documents
  • Over 500 employees regularly using the ceda E-Learning Platform
  • The growth of social media and PR presence of the Association and its Members

Instead, it is with even greater pride that I write about the incredible response that our Association has delivered since March. For both you the membership and the wider Industry. This response includes the following:

  • ceda not only launched, but also funded an emergency HR Support Scheme that has seen over 40 Members receive one-to-one advice and guidance on matters relating to; the furlough scheme, short-time working, employees holiday entitlement and redundancies.
  • In addition, we have issued 9 HR Guidance and template letters directly relating to Covid-19.
  • ceda has produced 12 Technical Guidance documents, risk assessments and template letters directly relating to Coronavirus, including the ‘Minimising Risk from Covid-19 when opening a commercial kitchen’ document that has been so widely used throughout the Industry. Many of these were produced proactively, such as the template letter confirming our engineers as having Key Worker Status at the beginning of lockdown.
  •  The webinar programme that ceda put together was outstanding. Covering such a myriad of important topics and delivered professionally and efficiently. During lockdown, over 70 webinars were delivered; 13 x Health & Safety, 4 x HR, 28 equipment sales and technical training sessions, 18 Members Connected sessions, DW172, Fire Suppression, Mental Health, Effective Home Working – the list goes on.  But probably the most significant were the sessions delivered by Simon Stenning and Peter Martin which gave thought leadership, facts and data on the hospitality and food service market.  I know many of us were able to use the information from these presentations to talk to our customer base and help guide their decision-making. Overall, these 72 sessions had in excess of 1,000 participants.
  • ceda identified the need to build an even greater sense of community so that no Member felt isolated or unheard. Members Connected video calls ran twice a week for 10 weeks enabling Members to share thoughts, issues and challenges with other Members.  A private LinkedIn Group was set up for the additional dissemination of information. And the promotion of Industry WhatsApp groups and Zoom quizzes all helped to support people during these times.
  •  The flow of information from various sources was gratefully received too.  As Members, we were never in the dark on matters relating to the Industry, the pandemic or Government support.  ceda’s weekly updates turned into daily updates at the start of lockdown and at times the filtered information that we received allowed Members to see ‘the wood for the trees’, in what was an incredibly challenging time.
  •  But the representative power that ceda demonstrated meant that not only were we just a distributor of information, we were actively involved in the decision-making processes.
  • Through our membership of Build UK we helped to shape Government policy relating to the construction Industry. ceda were involved with the Hospitality Suppliers Alliance that delivered greater access to local Government grants and loans for Members, ceda too were involved in dialogue with; the Department for Business, Energy and Industrial Strategy, HM Treasury, Department for Culture, Media & Sport and the Department for Education.  Pulling together other Industry bodies for maximum impact, ceda wrote on 5 separate occasions to the Chancellor, once to the Prime Minister, once to the Education Secretary and twice to the Business Secretary highlighting the plight of Members and the wider Industry. And of course, we as Members were able to use the various template letters that ceda produced to write to our own local MP’s individually.
  • And then in June, ceda launched cedaRetain. By providing a shop window for those that had had their positions made redundant and giving access to ceda’s webinars and e-learning platform, ceda offered hope, opportunity and support when it was needed most. I’m delighted to confirm that in the last few weeks individuals have found employment through this great initiative.

My 18 months of being Chair have been dominated firstly by Brexit and then by Covid-19.  Neither have provided particularly positive backdrops but as I said earlier, to have held this position during these challenging times gives me an enormous sense of pride.

The situation has been unprecedented and so has ceda’s response. We know we need to keep working hard for the Membership and the Industry to ensure that once all restrictions are lifted, ceda Members are best positioned to drive this Industry forward.

We will look back on 2020 having learnt so much about ourselves as people, our businesses, this Industry and our Association.

Every challenging time produces positives and ceda has been a leading, shining light.”


ceda Silver Partner Boss Contract Furniture launches Supplement 2020 Brochure to assist members

Silver Partner to ceda Boss Contract Furniture launches special Supplement Brochure to assist members.

Our industry works at its best when it is connected, both between fellow ceda members and from the support of our supply partner members.  We are therefore delighted to inform members that Silver supply partner Boss Contract Furniture has produced a Supplement 2020 Brochure containing a compelling mixture of quality new furniture perfect for members’ projects, all at exclusive Nett prices.  Examples include the dining and coffee tables from Boss’ popular Apollo range and their superb French Bistro Chairs and Stools.  All of the items of furniture are in stock and available for immediate delivery.

Please download the Supplement 2020 brochure here:  Supplement 2020 BLANK

For assistance please contact Boss Contract Furniture.


ceda and Cedabond enter into joint-venture

ceda and Cedabond enter into joint-venture

On Wednesday September 16th ceda held their Annual General Meeting and Cedabond held an Extraordinary General Meeting.

Amongst other business, both respective memberships approved a special resolution for ceda and Cedabond to enter into a formal joint-venture.

In a joint-statement, ceda Chair, Derek Maher and Cedabond Chair, Mike Nunn confirmed;

“We are delighted that our respective memberships have voted overwhelmingly to approve the coming together of ceda and Cedabond. There is a natural synergy between our aims and objectives with everything we do being for our Members and the wider Industry.

“Whilst both organisations will remain with their independent identity, accounts and governance, in the short-term, work will be undertaken to closer align the two organisations’ resource and outputs to enable any transition to be as smooth as possible.

“We are extremely excited about what we can achieve together. We will collaborate, share knowledge and resource and lead this Industry through recovery and back to growth.

“We exist for our Members, are owned and governed by our Members and deliver for our Members and the Industry in the UK, every day. We now have the opportunity to do so much more, together.”


Mechline and First Choice join forces to support the 10th Gas Safety Week

Mechline and First Choice join forces to support the 10th Gas Safety Week

Specialist equipment manufacturer Mechline Developments has again joined forces with leading
spare parts supplier First Choice to support the 10th Gas Safety Week, which runs from the 14th to
20th September.

Gas Safety Week provides a platform for organisations across the UK to work together to raise
awareness of gas safety, and together Mechline and First Choice want to remind the foodservice
industry of the dangers of poor quality and poorly maintained gas appliances and gas hoses, which
can cause gas leaks, fires, explosions and carbon monoxide (CO) poisoning.

The foodservice and hospitality industry has a responsibility to keep staff and customers safe from
the dangers posed by gas appliances. It is imperative that foodservice operators make sure that
their gas appliances are safety checked every year and serviced regularly, also, that the person
employed to do the work is Gas Safe Registered and therefore not working illegally.

First Choice takes pride in being home to specialist training division, First Choice Training, which
delivers professional training courses and assessments under the Nationally Accredited Certification
Scheme for Gas Fitting Operatives (ACS) (certificates of which are accepted by Gas Safe Register).
The ACS ensures that individuals are assessed against a set of national criteria based on current
standards, best working practice and technology. First Choice Training run a course in their Covid-
compliant training centre specifically for catering engineers, which is facilitated by catering
engineers with over 100 years of industry expertise. Courses are available for both aspiring
engineers and those technicians wishing to broaden their knowledge of service and maintenance
with commercial catering equipment.

Julian Fisher, Marketing & Development Manager at First Choice, comments: “We are delighted to
once again be joining with Mechline to support Gas Safety Week. We are focused on the
development of Gas Safe training courses that enhance gas safety in the workplace – and
Mechline’s Dormont gas hoses are widely regarded as the safest, strongest and most trusted gas
hoses, and are a popular choice among engineers as their quality withstands the stresses of a
commercial kitchen.”

As Martin Dagnall, Head of First Choice Training explains: “We have worked tirelessly during
lockdown implementing a comprehensive range of additional safety measures to make the training
centre Covid compliant. We are working hard with our manufacturer partners to offer added
flexibility for all our Gas Safe courses, for the ‘new normal’, and ensure the working environment is
as safe and efficient as possible for attendees and trainers alike.”

The First Choice Gas Safety training courses remain a popular choice with leading equipment
suppliers, as Neil Pearson, Service Director at Jestic Foodservices Solutions explains: “We have been
extremely impressed with the professionalism and focus on the catering industry which we simply
do not get elsewhere, we have made the decision to send all of our technicians to First Choice. This
increases their knowledge and confidence which helps customer service in the field and our
technicians are back at work after just 2 days.”

Poor quality gas hoses can be just as dangerous as poorly maintained ones, and this is why
Mechline recommend Dormont gas hoses, the only commercial gas hose to carry the BSI Kitemark –
the most recognised symbol of continuous quality and safety.

As Nick Falco, Product and Technical Director at Mechline explains: “We carry out all the assembly
of Dormont gas connectors at our factory to ensure the highest performance and safety standards
to suit the UK’s specific market and technical products. Furthermore Dormont gas hoses have
retained the prestigious BSI Kitemark for over 22 years – testament to our rigorous audit testing
process, where every hose and quick-disconnect coupling is tested to the high specification set out
by BSI, rather than just one sample complying on one original test date (as it the case with other gas
hoses on the marketplace, which only comply with the BS669 Part 2:1997).”

To view Mechline’s full range of Dormont gas hoses visit: https://www.mechline.com/brands/dormont

To view First Choice’s ACS training courses visit: https://www.firstchoice-cs.co.uk/training-categories/acs-gas-qualifications/;

and for its choice of Mechline spares and equipment: https://www.firstchoice-cs.co.uk/manufacturers/mechline/


Mechline extends HyGenikx range with fan assisted model for larger occupied areas

Mechline extends HyGenikx range with fan assisted model for larger occupied areas

Specialist UK manufacturer and Platinum Partner to Ceda Mechline Developments, has extended its popular HyGenikx air and surface steriliser range with the launch of a fan assisted model for larger occupied areas like offices, care homes, waiting rooms and retail and leisure facilities.

As Nick Falco, Product & Technical Director at Mechline explains:

“The HyGenikx range already includes models for a wide variety of applications including kitchens, front of house, cold stores and washrooms – and with the addition of the new fan assisted model for larger occupied areas where air movements are minimal, the protection and peace of mind HyGenikx provides is now available for all areas.

“The fan assisted HyGenikx model utilises a combination of the most effective air and surface sterilisation technologies available, which are proven to target and kill viruses and bacteria and could help reduce the risk of Covid-19 transmission.

Using HyGenikx will significantly improve hygiene to levels impossible to achieve with traditional cleaning methods alone, which helps to reduce both the transmission of infectious diseases and staff absenteeism. In addition, HyGenikx technology also eradicates unpleasant odours by tackling them at source.

 The fan assisted HyGenikx model is a plug and play option that is easy to connect to existing sockets and will quietly and safely go about its business – keeping staff and visitors protected from viruses and bacteria all day, every day, even in the hardest to reach areas.

The unit incorporates a robust vandal resistant aluminium outer casing and can be mounted to a wall or a ceiling with four screws or alternatively placed flat on supplied rubber feet. Models are available to suit areas from 25m² to 100 m².

For further information please go to www.mechline.com/hgx.


Specifi teams up with Hospitality Action in new fundraiser

ceda Silver Partner, Specifi, teams up with Hospitality Action to Fundraise for Foodservice Professionals during vNext Virtual Online Trade Show

Foodservice specification leader Specifi are pleased to announce the support of Hospitality Action. During the upcoming vNext online Conference and Trade Show, respected celebrity chef Heston Blumenthal will give a special presentation of his “Invisible Chips” recipe, a fundraiser for foodservice professionals impacted by the effects of the current pandemic.

Specifi Vice President of Sales, UK and Ireland Nic Banner commented, “There is no more worthy cause to support Hospitality Action. They are providing immeasurable assistance to many hardworking people who need a hand.  We are proud to help raise awareness and whatever funds we can.  As Hospitality Action say, we’ve got you.”

Specifi vNext will be held on Wednesday 30th September 2020. The event will feature industry-leading speakers including UK Hospitality’s Kate Nichols and Sprint Group Sales Director Ian Bryant, giving their outlook on the major sectors of the foodservice industry.

The unique online event will also feature real-time networking and an immersive virtual exhibition and marketplace, where products and projects can be shown in stunning 360º detail.

Attendees will have the opportunity to network with each other real time, ask questions directly to the speakers, explore “Pods” in the virtual exhibition, browse products and interact real-time with exhibitors.

Exhibitors will be able to showcase products in stunning detail, chat with prospective customers and track all leads, which will be supplied immediately after the event.

The whole team at Specifi are very excited by the exhibition, having had a similar event in the United States. We are very confident that both the connections and order book will flourish from being part of this event.

About Hospitality Action:  Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality in the UK.

We’re here for the chefs, waiters, housekeepers and managers.

We’re here for the concierges, receptionists and kitchen porters. And we are here for every sommelier, bartender, catering assistant and cook across the UK.

Whether you work in hotels, restaurants, pubs, bars or cafés, schools, hospitals or event venues, we’re here to give you help, advice and support you need whenever times get tough.

Whatever challenge you face-from physical illness or mental health issues to financial difficulty, family problems to addiction-Hospitality Action is here to get you back on your feet again. And when it’s no longer possible to work, we can help you prepare for the next stage of your life.

Whatever you do in hospitality, we’ve got you.

About SPECIFI®: For 25 years, Specifi® has been recognised as the leading system for content creation, design, quoting and project management for catering suppliers and professionals in over 80 countries across the world.


National Account Manager appointment to support public sector growth for Hobart UK Service

National Account Manager appointment to support public sector growth for Hobart UK Service

After only last month announcing they had strengthened their leadership team, ceda Platinum Partner company, Hobart UK Service, has further grown their team this week with the appointment of Richard Greasley. – a positive piece of news for the industry during challenging times.

Richard Greasley has joined Hobart UK Service as National Account Manager. In his new role he will be responsible for managing a portfolio of public sector clients and developing new business opportunities across this sector.

Richard has over 12 years’ experience in the catering and hospitality sector working with well-known brands such as Electrolux Professional, Airedale Catering and the Space Group. He arrives with a track record of winning new business as well as managing large national clients across FM, Healthcare, Education and Retail selling capital equipment and service contracts.

Richard Greasley, National Account Manager said, “I am very excited to have joined Hobart UK Service to help manage and grow public sector clients. Throughout Covid 19 the public sector is one area that has remained opened having done an amazing job, and this is clearly an area of growth for the business. I am also proud to be part of a Globally recognised product and brand. “

Keith Mackie, Managing Director said, “It’s great to welcome Richard to the team at this challenging time. His experience in the industry will see him fit into the team well”

Hobart Service is a manufacturer owned commercial catering service company offering local delivery with UK wide capabilities. They have a deep understanding of the importance of operating a sustainable and ethical organisation. They have 160 directly employed nationwide field technicians delivering specialist food equipment service and support to the catering industry.


CESRB, in Association with ceda and FEA, Issues Advice on Commercial Kitchen Wiring Following Engineer's Tragic Death

CESRB, in Association with ceda and FEA, Issues Advice on Commercial Kitchen Wiring Following Engineer's Tragic Death

Associations push for urgent amendments to wiring regulations in commercial kitchens.

Following the tragic death of an engineer working on a commercial kitchen appliance, FEA, in association with CESRB (Catering Engineers Standards and Registration Board) and ceda, has issued an advisory notice covering the installation and servicing of electrical equipment. The associations call for all new installations of electrical equipment to be protected by an RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload protection). The advice also states that these should be specific to each individual appliance, not installed as a general RCD or RCBO on the distribution board.

FEA consultant and CESRB chairman, Nick Oryino, is working with ceda and ECA (Electrical Contractor Association) to push for the change to be put into law through the wiring regulations, covered by BS 7671:2018. The Health & Safety Executive (HSE) has said it will not initiate these changes until the coroner has completed their report, but the associations believe the industry should react quickly to protect working engineers.

The initial coroner’s report concluded that the engineer would most probably have survived had the appliance he was working on been protected by an appropriate RCD or RCBO.

“We want HSE to designate commercial kitchens as special places, with extra safety measures to cover electrical installations,” says Oryino. “For example, similar rules apply in spas to cover saunas.”

The advisory notice covers three main areas:

  • Manufacturers should ensure that their installation instructions require that their appliance is protected by its own RCD or RCBO.
  • Even if the instructions do not suggest this, FEA suggests the appliance should not be commissioned unless it can be verified that RCD or RCBO protection is in place.
  • When servicing or maintaining individual appliances, checks should be made to ensure that they have suitable RCD/RCBO protection. If it is found that the appliance does not have suitable protection, or it cannot be verified that it does, this should be noted on the job record and reported to the responsible person on site.

“I would expect HSE will make the changes to BS 7671:2018 once the coroner’s report is finalised, but these things take time,” says Oryino. “Lives are at risk and we need to move now.”

FEA also confirmed that it will be working with ceda to update the two associations’ joint Electrical Competency Course to reflect this new guidance. FEA has also been in contact with the relevant organisations to request that the requirement for RCDs or RCBOs is incorporated into the IFSE standard for BIM, the BESA SFG20 Equipment Maintenance Schedules, and into design software such as AQ and Specifi.


Hotel & Marine Expert Summit by Rational: The digital industry highlight

Hotel & Marine Expert Summit by Rational: The digital industry highlight

On 26 August 2020, opinion leaders from the F&B industry will meet for the first digital Expert Summit, initiated by ceda Platinum Partner, Rational. Titled ‘The New Hospitality’, key discussion topics will include innovation, digitalization and sustainability. There will be a wide range of international specialists sharing their knowledge and giving insights into future opportunities; followed by discussions and questions in a virtual forum. In addition, participants will be able to conduct peer-to-peer dialogues and make appointments.

“Unusual times require unusual activities.” is how Nicolas Makowski, Senior Director International Key Account Management at Rational, explains the event concept. The conference will be conducted on a digital platform and similar to that of a traditional trade fair will accommodate presentations, product demonstrations, exchange and networking. “We are holding the event at two different times, giving customers from all regions of the world the opportunity to participate. The advantage of the digital summit is that we have no restrictions and worldwide participation is possible.” says Makowski.

To avoid conflicts due to the time difference, the Expert Summit will take place in two different time windows, each lasting approximately three hours. The separate events will, however, consist of the same content and have the same speakers. Interested parties are invited to register free of charge at: expert-summit.com.