21-23 March – ExCeL London

Mechline Developments will be showcasing a range of innovative hygiene and FOGS (Fats, Oils, Grease and Starches) management solutions at HRC to help foodservice and hospitality operators move forward with confidence, as we embrace living with Covid.

HyGenikx – tested and effective air and surface sanitisation 

One of the highlights on the Mechline stand (P450) will be the HyGenikx air and surface sanitisation system, which was awarded ‘Hygiene Product of the Year’ in The Caterer Supplier Awards. The Caterer accolade follows independent laboratory trials conducted by Campden BRI which confirmed that HyGenikx is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes Covid-19. The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate.*

HyGenikx is also proven to neutralise odours and to reduce spoilage by extending the shelf-life of perishable food on average by 58%, and up to 150% for certain produce** – and so offers an attractive combination of benefits for operators as Nick Falco, Product and Technical Director at Mechline explains:

“As a tried and tested technology, HyGenikx has a huge role to play in controlling infection and maintaining hygiene standards, as indoor air quality remains a primary driver when it comes to the transmission of Coronavirus. In fact, we believe HyGenikx is the most rigorously tested unit of its type on the market. Affordable and easy to install, HyGenikx is a plug and play solution which offers 24/7 protection. Importantly, it enables operators to look ahead with confidence as we get on with business and learn to live with Covid.”

Stay compliant with FOGS Management Solutions

Visitors to stand P450 can find out more about Mechline’s comprehensive, 4-step FOGS management solution which includes: assessing the FOGS management needs of a venue; selecting the correct equipment; installation, commissioning and training, followed by ongoing service and support – all with the aim of ensuring that commercial kitchens stay compliant with UK regulations.

Mechline’s team will also be showcasing three products which can seamlessly integrate to create the ultimate FOGS management solution. Firstly, Mechline’s easy-to-use Food Waste Strainer, with its innovative basket design, reduces the build-up of food waste sediment in the drainage system. In addition, Mechline’s BioCeptor system combines GreasePak’s proven biological treatment solution, with the FOG Intercept and Treatment unit (F.I.T) which retains and breaks down FOGS – preventing them from entering drainage systems. It combines the traditional principles of entrapment and retention, with the natural process of bioremediation, to permanently degrade FOGS onsite. When used together Mechline’s Food Waste Strainer and BioCeptor system can prolong intervals between servicing in comparison to a standalone grease trap.

With a range of market leading solutions to help operators improve air quality, enhance hygiene standards, optimise efficiency and remain compliant – a visit to the Mechline stand (P450) will be time well spent.

*For more information on the HyGenikx testing at Campden BRI visit: https://info.mechline.com/hygenikx-testing

**For more information on the ALS fresh food shelf-life study visit:https://www.mechline.com/wp-content/uploads/2020/03/HyGenikx-Success-Story_-Testing-_-SHELF-LIFE.pdf

WaterCare was recently awarded multiple ISO certifications in recognition of their management systems.

The company management systems that WaterCare have in place were audited against a range of criteria by the British Assessment Bureau, a respected UKAS accredited certification body. As a result, they have been awarded three certifications in demonstration of exceeding the guidelines, including ISO 9001, ISO 14001 and ISO 45001.

Achieving their ISO Standards in not 1, but 3 different categories demonstrates their commitment to going above and beyond for quality and detail in all their products and services. WaterCare’s clients, candidates and team members can be confident that they’re keeping themselves to a high-standard and that their compliance operation is world-class.

What ISO Certifications Did WaterCare Achieve?

WaterCare’s management system was tested against a range of criteria, leading to the awarding of certification in three standards:

ISO 9001: 2015 – Quality Management System. Proving our commitment to quality in everything that we do.

ISO 14001: 2015 – Environmental Management. Proving our commitment to the environment and a better world for the future in everything that we do.

ISO 45001: 2018 – Occupational Health and Safety. Proving our commitment to our candidates and team members’ safety in everything that we do.

What are International Standards Organization Standards?

ISO standards are an agreed set of criteria internationally agreed upon by experts. Managed and governed by the International Standards Organisation, certification against these criteria can be achieved by business globally, providing that they meet the standard’s criteria. These standards can be for a range of activities, such as delivering service, caring for the environment or managing people’s data.

For more information on the International Standards Organisation and the standards can be found here.

The new price list and brochure for Cater-Bake is now available for download, and the company is excited to share its newest offerings with customers. Founded nearly 30 years ago, Cater-Bake UK has always been committed to providing quality service and products.

The brand-new brochure showcases the latest items, as well as updated pricing information. Customers are sure to find something they love in the diverse range of products including pizza, bakery & cooking equipment, as well as refrigeration units, from several international brands, including ZANOLLI, FIMAR, VELMA PASTALINE, GEMM and KINGFISHER.

All the products you find here have been specially selected and developed by industry experts for use in, but not limited to, restaurants, takeaways and bakeries. Cater-Bake also offer “CaterBase” a product demonstration for all visitors to learn and train on the equipment before making a purchasing decision. Some of the products on show for guests to trial include Zanolli pizza ovens, the Zanolli Devil Pizza Press, Fimar spiral mixers, Kingfisher prep counters and much more.

Struggling to find the equipment you need?

Keeping stock levels consistently high is a priority at Cater-Bake to guarantee that you have a minimum wait time for your equipment delivery.

If you’re not sure about any of the products in stock, their friendly and knowledgeable staff will happily talk through your equipment needs or answer any questions you have. To find out more information, please get in touch with the team at 0151 548 5818 or email info@cater-bake.co.uk

Cater-Bake looks forward to continuing its tradition of excellence and personal service in the years to come. Thank you for choosing us!

Download the 2022 brochure and price list at: https://www.cater-bake.co.uk/downloads/

Retigo UK is offering FREE technical training at their facility in Wrexham for all its UK partners.

Two types of training are available:

INSTALLATION TRAINING
(4 hrs)
An insightful short training that enables installers to confidently install our combi ovens.

FULL SERVICE TRAINING
(FULL DAY)
A more in depth look at the combi oven, for those engineers who are already familiar with Retigo.

Times and dates are arranged at a time to suit you!

For more information, or to arrange your team’s training course, contact Mike Griffiths at the Retigo UK office, ukservice@retigo.co.uk.

Winterhalter has launched the PT Utensil, a powerful passthrough dishwasher that can clean both utensils and plates, making it an ideal all in one cleaning solution for a range of businesses.

Like other models in the PT range, the PT Utensil features upgrades and innovative technology that helps to reduce energy and water consumption while enhancing reliability and usability, which ensures that both utensils and plates are cleaned to the highest standards time after time.

With the shortage of KPs, there’s been a huge increase in demand for utensil washers.  The PT
Utensil delivers superior results in a compact footprint, plus, it can be switched to wash dishes if required.

Underpinning the design of the PT Utensil is Winterhalter’s hygiene concept. Every component has been tweaked to ensure that there are no nooks and crannies where dirt can accumulate. For example the rack guide has been redesigned to stop deposits from forming, while the water tank is deep drawn and features a hygienic heating element. The PT Utensil features a four stage filtration system that removes the smallest impurities from the wash water to guarantee the best wash results, as well as helping to assure the longest working life.

The cleaning power of the PT Utensil comes from two newly designed s-shaped wash arms that evenly distribute the water within the wash chamber. The Variopower system automatically adjusts the wash pressure for each wash and the level of soiling, meaning that plates and cups use standard pressure while heavily encrusted utensils are washed at higher pressures. This ensures that it’s powerful enough to clean the most soiled items while delicate pieces are treated more gently.

As with other models in the PT range the Utensil includes the EnergyLight heat recovery system as standard. This recycles heat from the wash water to help heat incoming cold water, reducing energy consumption by up to 10%. Additional energy savings can be made with the optional EnergyPlus air heat recovery system, which recycles steam to heat the water. As well as improving working conditions by stopping steam being released when the unit is open, it can reduce energy costs by up to 15% per wash cycle.

Each PT Utensil comes with a set of custom racks specially designed for plates and utensils, protecting each from damage while ensuring optimum water coverage and facilitating fast drying.

Controlled from a robust touchscreen, the system has simple one-button operation and easy to understand symbols. Programs can be customised and controlled using Winterhalter’s networking app Connected Wash, which allows operators to easily gather operating data including full HACCP information. Connected Wash can also use this data to provide suggestions to operators for optimising their wash, as well as identifying potential issues before they become too serious.

For more information on the PT Utensil, along with Winterhalter’s comprehensive service and leasing packages, visit their website at winterhalter.co.uk.

Winterhalter provides a total solution for dishwashing and glass washing, from pre-sales advice to after-sales service, training and maintenance. Alongside its market-leading dish washers and glass washers, the company’s range includes utensil washers, advanced water treatment machines, and cleaning detergents and rinse aids. For further details, call Winterhalter on 01908 359000, visit www.winterhalter.com/uk-en/ or email info@winterhalter.co.uk.

Turbofan Combi Steamers offer the ultimate in convenience, versatility and control, enabling you to deliver a wide range of foods to the highest standards without the need for large appliances.

From bread and pizza, through seafood, meats and vegetables to dessert, Turbofan Combi provides convection, steam or combination convection/steam cooking, with a choice, of manual or digital models.

• Choice of 6 models – 3 digital and 3 manual
• 7kW – 12kW heating power
• 30 – 80 covers per load
• 70mm tray spacing
• 5, 7 or 10 tray capacity
• GN 1/1 or 600mm x 400mm trays
• Range of accessories and options

*Contact your account manager at Blue Seal for more details.

ceda represents over 100 companies across the UK. And each and every ceda member is a specialist. Design specialists, project specialists and equipment specialists. All exclusively serving the foodservice, catering and hospitality industry.

Quite rightly, we’re massively proud of what our members create. And so ignite is their showcase. In each issue we’ll feature amazing projects and installations for organisations of all sizes up and down the UK and beyond.

Every year at our annual conference we celebrate the best of our members’ projects with the ceda Grand Prix Awards. In this special edition of ignite we shine a light on the 2021 winning projects…

Project under £50K – Harrods Beauty Bar, Court Catering Equipment Ltd
Project £50K-£200K – Bike & Boot, CNG Foodservice Equipment Ltd
Project £200K-£500K – Unalome, Instock Ltd
Project over £500K – Unita 4, Advantage Catering Equipment Ltd
Outstanding Customer Service – JOINT WINNERS: Ego Restaurants, Vision Commercial Kitchens AND Somerset Care, GS Group (no images available at this time)
Project Management Excellence – Tortilla, Sprint
Group Overall Winner and recipient of the Sir Donald Thompson Cup – Unalome, Instock Ltd

We hope that you enjoy ignite, and the expertise, skill and passion that has been put into each of these amazing projects by our members.

Electrolux Professional is set to unveil a game-changing new platform for its partner network later this month, with a view to promoting a much more transparent and connected working relationship.

Reflecting the shift in working patterns and supply chain dynamics experienced throughout the foodservice industry over the past two years, the manufacturer’s OnE Platform will launch on the 15^th February. The interactive portal will enable Electrolux Professional to foster an easier, smarter and more seamless way of working with its Partners.

The custom portal, which is set to replace Aeglux, will enable Partners to place and view the status of live orders, track deliveries, view real-time stock availability, raise service and aftersales enquires and review key business operations data, among a host of other features.

Each new element will be accompanied by a video tutorial and a dedicated online customer support team. The platform will also house an extensive collection of product training and demonstration collateral, including videos, brochures and datasheets.

In advance of the launch, Electrolux Professional will also be hosting two online Q&A sessions for Partners on the 10^th and 11^th February.

Darren Lockley, Head of Region for Electrolux Professional UK & Ireland, commented: “As we enter a new era for the foodservice industry, we have committed to bringing our Partner business functionality into the digital age. Following the launch of the OnE Platform, all Partners will have access to a broad range of real-time data, facilitating a faster and more transparent way of working that will benefit not only our Partner network, but their end-customer base too.

“Ultimately, by bringing our entire range of business solutions – from pre-tender through to aftersales and service – together into one easy-to-use platform, we hope to offer our Partners a better and more efficient way of working, in line with dynamic nature of the today’s foodservice market.”

To find out more information on the OnE Platform, or to sign-up to an online Q&A, please visit: www.electroluxprofessional.com/gb/one-platform.

For further information, please contact:
Electrolux@wpragency.co.uk
0121 456 3004

The winners of the 2021 ceda Grand Prix Awards were announced last night (Thursday 25th November 2021) at a gala dinner in Harrogate which brought to a close this year’s ceda Conference.

Winners from six project categories were announced, along with the overall winner, and the ceda Supplier Award.

The ceda Grand Prix Awards celebrate the exceptional design, project management, installation and customer service carried out by member companies during 2020.

This year there was a record number of submissions and shortlisted projects from first time entrants. Some of these even scooped the award in their categories! ceda Director General, Adam Mason was delighted to see this surge in debut nominations. He said, “It was wonderful to see a new wave of members putting forward their projects for a Grand Prix Award. To see so many shortlisted and then win should encourage other members who are yet to throw their hat into the mix to enter next year. I hope this trend continues and we see more new entries in 2022.”

Well done to all the ceda Grand Prix Awards 2021 winners!

Design Project Under £50,000

Harrods Beauty Bar, Lakeside Shopping Centre by Court Catering Equipment Ltd

Outstanding Customer Service

JOINT WINNERS!

Somerset Care by GS Group

AND

Ego Restaurants by Vision Commercial Kitchens

View project brief and images here

Project Management Excellence

Tortilla by Sprint Group

View project brief and images here

Supplier Award

For this year’s Supplier Award, we asked our members to vote on just one category: who offered the Best Member Support During COVID-19?

Maidaid Halcyon