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Technical Guidance Document #045
This guidance document has been produced by the ceda Technical Support Group as a source of unbiased advice on best practice for anyone involved in the provision of a warewashing system.
Clean crockery, glasses and cutlery are not only essential from a hygiene point of view, but they also provide reassurance to customers as part of their eating and drinking experience.
To obtain first class results requires more than a good warewashing machine, it needs an efficient system for collecting and preparing the items for washing and unloading and handling the clean ware. It also needs the correct water condition and chemicals and most importantly, it needs well trained staff.
The document takes you through all the elements that need to be considered to create an efficient and effective warewashing system.
Published June 2022
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Guidance Document No 45 - Warewashing Guide
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Technical Guidance Document #044
This guidance document has been produced by the ceda Technical Support Group as a source of unbiased advice on best practice for anyone involved in the provision of food preparation facilities.
Published June 2022
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Guidance Document No 44 - Best practice for the design and equipping of food preparation areas
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Technical Guidance Document #042
When replacing equipment under an existing ventilation canopy there are several issues that need to be considered to ensure that the ventilation will be effective and safe to use once the replacement equipment has been installed. This document has been produced to explain the issues and how to deal with them and should be useful both to installation engineers and to sales people
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Guidance Document No 42 - Installing New Equipment Under an Existing Canopy
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Technical Guidance Document #041
A Service Level Agreement or SLA is an excellent tool for managing discrete packages of works or services. They are normally agreed between a service receiver – Customer; and a service deliverer – Supplier.
The purpose of this brief Guidance Document is to give some simple and practical suggestions to help both Customers and Suppliers and is based on a document published by the Institute of Workplace Facilities Management.
Published January 2022
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Guidance Document No 41 - Service Level Agreement
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Technical Guidance Document #040
The Water Supply (Water Fittings) Regulations 1999 include a requirement for extensions or alterations of a water system (in premises other than a house) to be notified to the local water company and consent granted before the work is commenced. This is covered in Regulation 5. Failure to comply with this is a criminal offence subject to a fine of up to £1000 per offence. The purpose of this document is to provide guidance to ceda members to help them comply with this requirement.
Published December 2021
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Guidance Document No 40 - Notification requirements for compliance with the Water Regulations
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Technical Guidance Document #036
This document covers what to be aware of when cleaning commercial catering equipment.
This guide goes through every type of commercial catering equipment you are likely to encounter, providing you with advice on how to clean and maintain this equipment safely, thus ensuring its lifespan and optimal performance is protected.
Prepared July 2021
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Guidance Document No 36 - What to be aware of when cleaning catering equipment
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Technical Guidance Document #035
Recently there has been some confusion due to the fact that a major manufacturer of combination ovens states in their installation instructions “The exhaust hood must protrude 300-500 mm [12 – 20 inches] over the front of the unit”. Normally the manufacturer’s instructions take precedent over any other requirements and the purpose of this document is to give guidance on best practice on this subject.
Prepared July 2021
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Guidance Document No 35 - Installing Combination Ovens Under Extraction Canopies
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Technical Guidance Document #034
There is some confusion in respect of WRAS Approval of products with many people under the impression that this is mandatory, however, this is not the case.
The following is for clarification of the routes available to demonstrate that equipment meets the requirements of Part 2 Regulation 4(1)(a) of The Water Supply (Water Fittings Regulations 19901) , The Water Supply (Water Fittings) (Scotland) Byelaws 2014; The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009 all of which require that products that are connected to the water supply meet
their requirements.
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Guidance Document No 34 - Water Regulations – Equipment Approvals
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Technical Guidance Document #033
This guidance document is intended for use by Project Managers and is only intended as guidance on the new CSCS Card requirements coming into force on 30th October 2020.
Published August 2020
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Guidance Document No 33 - CSCS Card For Project Managers
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Technical Guidance Document #028
This document give advice for employers for recruiting an apprentice.
It covers several steps to find a suited apprentice starting with: What do you need to do to start, where you can find the apprentice and how you can choose the right person.
Issued March 2020 / Re-branded June 2020
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Guidance Document No 28 - Advice for Recruiting an Apprentice