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Technical Guidance Document #036

This document covers what to be aware of when cleaning commercial catering equipment.

This guide goes through every type of commercial catering equipment you are likely to encounter, providing you with advice on how to clean and maintain this equipment safely, thus ensuring its lifespan and optimal performance is protected.

Prepared July 2021

Download Link:
Guidance Document No 36 - What to be aware of when cleaning catering equipment

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