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Technical Guidance Document #045

This guidance document has been produced by the ceda Technical Support Group as a source of unbiased advice on best practice for anyone involved in the provision of a warewashing system.

Clean crockery, glasses and cutlery are not only essential from a hygiene point of view, but they also provide reassurance to customers as part of their eating and drinking experience.

To obtain first class results requires more than a good warewashing machine, it needs an efficient system for collecting and preparing the items for washing and unloading and handling the clean ware. It also needs the correct water condition and chemicals and most importantly, it needs well trained staff.

The document takes you through all the elements that need to be considered to create an efficient and effective warewashing system.

Published June 2022

Download Link:
Guidance Document No 45 - Warewashing Guide

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