ceda’s Technical Support Group has produced two new training videos, in conjunction with NAPIT, covering electrical safety issues for foodservice equipment technicians.

Working with the help of NAPIT (National Association of Professional Inspectors and Testers), one of the leading bodies promoting safe working in the electrical industry, the videos expand ceda’s guidance to members and their engineers on good practice for safe electrical working on new equipment installations or when providing service work at existing customer locations.

The ceda Technical Support Group has been researching the best way to address these important training issues for some time and made the decision to produce the guidance videos after teaming up with NAPIT following Steve Humphreys’s, NAPIT’s Technical Commercial Manager, presentation at a recent ceda technical meeting.

Peter Kay, ceda’s Technical Support Advisor commented “Steve’s clear, down to earth style of presentation was perfect for the video and we were delighted when he agreed to help us. We hope this information will be viewed by all engineers working in our sector and that this will boost their knowledge of safe working practices.”

The two videos which were filmed at the training premises of PartsTown UK are aimed specifically at foodservice equipment technicians. The topics covered are Safe Isolation and Earth Continuity Testing.

The videos are available to view on the ceda YouTube channel using the links below:

Safe electrical working for foodservice equipment technicians – Earth continuity testing

Safe electrical working for foodservice equipment technicians – Safe Isolation

Commercial kitchen owners can measure their energy consumption more easily and cost-effectively thanks to a unique new equipment rental service launched by Ki-Tech.

Ki-Tech’s metering equipment rental service gives energy managers, catering providers and others with responsibility for kitchen energy management, the tools and insights to optimise their energy use.

Users can simply rent metering equipment for one, two or three months from Ki-Tech, conduct an energy study and capture their gas and electric consumption with confidence. The service also includes installation, decommissioning and a start and finishing analysis report from Ki-Tech experts.

Richard Fordham, director at Ki-Tech, which offers combined solutions for energy monitoring, management, data connectivity services and energy optimisation, said: “With a greater focus on energy costs and continued efforts to improve efficiency, it’s increasingly important for commercial kitchen managers to understand their energy consumption.

“This data gives the insights needed to optimise energy use per appliance, understand where carbon reductions can be made and identify any potential cost savings simply by changing kitchen processes.

“By renting the metering equipment, with the additional support of Ki-Tech experts, our customers can ensure simple and effective results, all for a cost-effective monthly tariff for as long as they need it.”

Visit www.wearekitech.co.uk to get in touch.

Offer valid from May 2024, while stocks last…

Our heavy-duty models are hand-built in Austria using premium components. Everything we make at Liebherr Professional is rigorously tested before it is boxed and shipped to ensure high quality. Supplied with a 2 year parts and labour warranty, and free of charge kerbside delivery.

Top performance for food service professionals

All models feature:
• Climate Class 5
• GN 2/1 compatible shelves
• Natural R 290 refrigerant
• Stainless Steel doors and interior
• Hard wearing enamel coated steel exterior
• Large radius corners for easy cleaning
• Deep drawn shelf runners preventing dirt traps
• External digital temperature display

For more information, please contact:
Will Crighton C.F.S.P.
National Account Manager – Food Service Appliance Division
Tel.: +44 (0) 7720 497 075
Email: will.crighton@liebherr.com

At Sammic, we constantly strive to adapt and optimize our products to meet the current demands of the professional kitchen. In this vein, since May 2024, we have implemented significant improvements in our XM commercial hand blender line, focusing on two crucial aspects: efficiency and safety. These improvements include the advanced TiltStop system, the innovative SmoothControl, and our ultra-resistant arms, designed to deliver superior performance and durability in demanding kitchen environments.

TiltStop System: Enhanced safety in the kitchen

Safety is paramount in any professional kitchen. That’s why we have incorporated the TiltStop system into our Series 30, 50, and 70 hand blenders. This innovation stops the blender if it falls or tilts excessively, ensuring safer operation and preventing unwanted splashes. This patented system not only protects the user but also extends the life of the equipment.

SmoothControl: Improved control and efficiency

The new SmoothControl system offers an improvement in the hand blender’s response and maintains a constant speed, providing a superior user experience. With enhanced startup under heavy loads and prevention of over-acceleration in no-load situations, this system reduces noise, increasing comfort in the kitchen. Additionally, it features an overload alarm that indicates excessive strain on the machine and the risk of overheating, allowing the user to have greater control and awareness of the machine’s status, contributing to the improvement of the appliance’s lifespan.

Ultra-resistant arms: Dishwasher safe

The arms of the hand blenders have been designed to withstand high temperatures in operation. Moreover, both the blending arms and the whisks are dishwasher safe, facilitating cleaning and maintenance, saving time and effort in daily use.

More information on the improvements of the XM hand blenders

If you have any questions, do not hesitate to contact us. Our commercial team will be delighted to assist you.

Featuring hundreds of Refrigeration parts and accessories with part numbers and technical information to identify the correct parts quickly and easily. Parts Town UK’s range of Refrigeration parts increase’s first-time fix rates and maximise your site’s equipment uptime.

Parts Town UK’s new catalogue provides comprehensive parts lists for:

• Pipe insulation and fittings
• Sight glasses driers and pressure switches
• Solenoid and expansion valves
• Controls and walk-in hardware
• Electrical, fan motors and blades
• Pumps and water
• Compressors
• Tools and consumables

DOWNLOAD THE CATALOGUE TODAY!

All Parts Town UK’s top Refrigeration Van Stock Parts can be found online on the Parts Town UK website. Parts are available to order online or through the app, with in-stock orders shipped same day when ordered before 5.30pm on a weekday.

Introducing the new FlexiChef multi-functional appliance from MKN – redefining versatility, performance and speed in the professional kitchen.

From cooking to frying to deep-frying, FlexiChef makes almost anything possible with enhanced speed and efficiency.

It also includes SpaceClean, the first and only fully automatic cleaning system for professional cooking pans.

Key features in the new MKN FlexiChef:

• Fully automatic cleaning – pan is cleaned in just two minutes with minimal water consumption and no chemicals
• Quicker cooking – up to 10% faster than the previous model
• Easy to use – MagicPilot operating system with Guided Cooking
• Easier handling – Easy Up & Down lift function
• Reduced energy – SmartBoiling function can reduce energy consumption by up to 99% compared with conventional water boiling
• WiFi-enabled – can be linked to the MKN Connected Kitchen system, with interfaces for integration into other kitchen control systems

Want to learn more? Visit mkn.com/en/flexichef or call MKN on 01329 757890.

MKN is setting new standards in commercial kitchens with the new FlexiCombi combi steamer.

The new FlexiCombi is significantly faster to operate than its predecessor, delivering an updated design and a new innovative lighting concept alongside all the existing features of FlexiCombi.

Discover the benefits:

Key innovations in the new MKN FlexiCombi:

• Significantly faster operation – thanks to revised operating system for quicker processes
• Updated design – including hygienic cooking cabinet door
• Enhanced safety – with new innovative lighting concept
• Easy to use – MagicPilot operating system with Guided Cooking
• More capacity – FlexiRack capacity concept offer over 50% more capacity than appliances using conventional GN1/1 racks
• Easy, safe cleaning – with MKN’s WaveClean automatic cleaning system
• Optimum results – using DynaSteam, which automatically adjusts the steam volume to optimise cooking results and water efficiency
• WiFi-enabled – can be linked to the MKN Connected Kitchen system, with interfaces for integration into other kitchen control systems
• Multicook for organised, mixed loading

Learn more. Visit www.mkn.com/en/combisteamers/flexicombi or call MKN on 01329 757890.

Introducing MKN’s new range of multifunctional mixing kettles for professional kitchens – saving time and money in busy catering operations.

Overcome your customers’ kitchen challenges with models available from 80 litres up to 475 litres:

• Suitable for cooking, stirring, mashing and whipping
• Remove manual processes to free up labour and cooking line capacity
• Deliver consistent food quality irrespective of skill level
• Wide range of accessories and a cook/chill option
• Designed with safety and ergonomics in mind
• Boost capacity, reduce labour time and minimise the cost per meal

By automating large parts of the mashing and cleaning processes, MKN’s calculations show a 200 litre kettle can save £10 in labour costs for a single batch of 600 mashed potato portions, compared with a 200 litre boiling kettle.

All seven capacity variants include a 10” capacitive touchscreen with simple-to-use but advanced controls, including space for 1,000 pre-set cooking programmes, an AutoCook process, three cleaning programmes and HACCP memory.

Rational, the leading provider of professional foodservice thermal equipment, is pleased to announce a significant achievement in the inclusion of their iCombi Pro 6-1/1 and 20-1/1 electric models to the Energy Technology List (ETL) under the Professional Foodservice Equipment (PFSE) category, their appliances are the first to be listed within the category. These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational’s commitment to energy-efficient solutions.

The Energy Technology List (ETL) is a government-managed list in the United Kingdom that promotes energy-saving products and encourages businesses to invest in energy-efficient equipment. By adding the iCombi Pro electric models to the ETL, Rational demonstrates its dedication to sustainability and reducing the carbon footprint of the foodservice industry.

RATIONAL’s commitment to sustainability extends beyond the development of energy-efficient equipment. The company continuously invests in research and development to ensure their products meet the highest standards of performance, quality, and environmental responsibility. By offering a comprehensive range of energy-efficient solutions, RATIONAL empowers foodservice professionals to optimise their operations while minimising their ecological footprint.

“We are delighted to have the additional iCombi Pro electric models added to the Energy Technology List,” said Graham Kille, Director Product Management, Rational UK. “This achievement reflects our ongoing commitment to providing sustainable solutions that not only benefit our customers but also contribute to a greener future for the foodservice industry.”

With the addition of the iCombi Pro 6-1/1 and 20-1/1 electric models to the Energy Technology List, Rational solidifies its position as a leader in energy-efficient foodservice equipment. The company remains dedicated to innovation, sustainability, and customer satisfaction, offering cutting-edge solutions that redefine the standards of professional cooking.

The Rational combi-ovens ETL listing can be viewed here.

More than half of the UK’s small and medium-sized businesses suffer from late payments.

In a recent survey of senior decision-makers from European SMEs, 52% claimed that they have failed to meet commitments due to slow payment processing. 54% stated that their company had been forced to take out a loan as a result of missing payments that disrupted cash flow.

As well as impacting cash flow, late payments can be a drain on time and resources used to chase up unpaid invoices. In extreme cases, businesses can find themselves struggling to survive.

How can you mitigate and manage late payments?

There are some steps you can take to alleviate late payments and manage debt recovery efficiently:

Due diligence—carry out credit checks on new clients.

Negotiate credit terms—make sure your prospective client agrees to the terms in writing.

Effective invoice systems—automated invoicing can be efficient, but when a payment has not been received, make immediate contact with the client.

Review late payers—don’t accept late payment as being inevitable. Monitor outstanding invoices closely and take action.

If late payments are impacting your cash flow

Early communication is critical if your business struggles with cash flow due to late payments. It allows more of a degree of flexibility in finding a solution.

• If you think you might have a cash flow problem, talk to your bank immediately.
• If you can’t pay a supplier on the due date, talk to them as soon as you know you cannot do so.

If your business has clients who are late with their payments, you can contact the Small Business Commissioner (SBC) for help with getting the issue resolved.

Protect against the risks of unpaid invoices

Trade credit insurance protects against the risk of non-payment by your debtors for services rendered or goods sold on credit. Primarily a tool for protection, it can also be a tool for growth, improving and unlocking access to financing. It can help mitigate risks before they materialise.

Here to help

Learn more about trade credit insurance and how it can help protect your business.

Arrange a meeting with your Marsh Commercial account executive to discuss any of the points raised in this email or learn more about our menu of risk management services.

Contact Leah Gregory on 07385 482545 or email leah.gregory@marshcommercial.co.uk.