As the first order of business for 2019, leading kitchen logistics supplier, Hupfer, have upgrade their ceda membership to become a Platinum Partner.

The move signals the beginning of an important year for the German manufacturer, who are aiming to improve upon the impressive results of 2018 from their UK base in Merseyside.

Last year saw Hupfer realign their focus on the foodservice market in the UK to increase emphasis on delivering quality, innovative storing and handling solutions to establishments across the nation.

Director at Hupfer, Philipp Schumacher, said: “In the last 12 months our team in both the UK and Germany have worked tirelessly to ensure we are fully equipped to tackle the needs of the catering equipment industry – one of the first steps to accomplish this was becoming a member of ceda.”

Hupfer officially became a ceda partner in July last year when they entered into a Silver Partnership. The upgrade to a Platinum Partnership comes from a desire to emphasise their continued loyalty to ceda members.

“The opportunity to upgrade and become a ceda Platinum Partner was too good of an opportunity to miss,” said Philipp. “Here at Hupfer the relationships we hold with our dealer partners are vital to our operation and we are striving to ensure we are offering them as much support as possible – this is something we can strengthen even more so with this enhanced partnership.”

As a ceda Platinum Partner, Hupfer are able to give ceda members access to premium manufacturing an innovative systems, including those from their partner company, Trak, which delivers leading counter and dishwash systems.

The upgraded partnership will also allow Hupfer to support the initial development and growth of the ceda Academy, giving them the opportunity to have representative from their business in attendance.

Through their association with the ceda Academy, Hupfer will be able to support the future development of the industry, working with young professionals and giving them a voice within the market. Access to ceda’s e-learning platform will help to improve Hupfer’s key knowledge and learnings, in turn allowing them to work with ceda to enrich the platform.

Phil added: “We are hopeful that our ceda Platinum Partnership will give members the belief and encouragement that we wish to work closely with them, developing long term business and gaining lasting relationships.”

To find out more about Hupfer visit www.hupfer.com and for more information on Trak visit www.trak-catering.com.

To all ceda Members,

A very Happy and Prosperous New Year to you.

2018 is now history so let’s bring on 2019. Thank you to all who supported us last year, we hope the experience was good and that you will continue to use Boss Contract Furniture Ltd throughout 2019.

We had a fantastic year with projects from all over the UK for all types of catering, some of which are listed below… but there are many others. And all through YOU, the distributor, never direct.

Hospitals including, Sandwell, Great Yarmouth, Bournemouth and Good Hope
M.O.D. including RAF Cosworth, Clive Barracks, Commonwealth and Foreign Office
Garden Centres including, Elton Walled, Old Railway and Langlands
Schools including Felsted, Bromsgrove, Croft, Eastbourne College, Sunderland University
High Street Chains such as Wimpy, Poppins, Euphorium, Francos, Kutis
Fine Dining Restaurants such as La Bourgee, Bluebells, Francos, Wiltons
Hotels including Haven, Sandbanks, The Dixon, Sheraton Hotel
Visitor Attractions such as Ulster Hall, Wesminster Hall, Belfast Waterfront, Cadbury World
Staff Restaurants including, Boots, TUI, AFC Bournemouth, Bosch, Astra Zeneca
Some others including three prisons, Woburn Safari Park and Doncaster Race Course.

We would like to do more with you in 2019. You find the lead, we’ll do the rest. Please let your sales team know that we are here and we want to help them with. Any requirement for any type of furniture, we can help them to hit their targets!

We hope you had a very Happy Christmas and we look forward to working with you this year.

Best Regards,

Jon and Kim Urquhart
Boss Contract Furniture Ltd… The Team for You!

ceda Silver Partner Brita Water Filter Systems has released three podcasts based around their Collaborative Kitchen research, acknowledging that 7% of people use podcasts as a daily source of news and insights.

Life is Better Filtered: The Collaborative Kitchen

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating as efficiently as possible. This report has been created by BRITA Professional to provide inspiration and advice for hospitality businesses that are striving to ‘filter out’ previously inefficient back of house practices. With tips from industry experts and solutions to common challenges, the report aims to support hospitality businesses in creating the collaborative kitchens of the future.

View the full report The Pursuit of Optimum Kitchen Efficiency here: https://issuu.com/britaprofessional/docs/brita_collaborative_kitchen_single_

The podcasts feature Hayden Groves – Consultant Chef at Borough Market, Kate Nicholls – CEO of UKHospitality and Mark Lewis – Chief Executive of Hospitality Action.

The secret to an efficient kitchen: Hayden Groves shares his insights on creating a productive and efficient working environment and team based on his experience as Executive Chef at BaxterStorey, and working with some of the country’s leading producers at Borough Market. https://soundcloud.com/user-263314916/the-secret-to-an-efficient-kitchen

Looking to the future of hospitality: Kate Nicholls shares her thoughts on the key challenges facing hospitality businesses, such as staffing issues, rising business rates and the competition on the high street, and what these mean for the future of the industry. https://soundcloud.com/user-263314916/looking-to-the-future-of-hospitality

Changing attitudes in the kitchen environment: Mark Lewis discusses the challenges facing hospitality employees and the implications these can have on their lives, changing attitudes in the sector towards mental health and installing a culture which promotes a work life balance, as well as how to make sure your kitchen environment can help to promote this. https://soundcloud.com/user-263314916/changing-attitudes-in-the-kitchen-environment

For more information on BRITA Professional, please visit: https://www.brita.co.uk/filter-contact

ceda Silver Partner, Synergy Grill, appoints Richard Ebbs as Director for Commercial and Marketing as part of growth plans for the Cambridge based manufacturer.

Following a successful career with Nisbets PLC, Richard decided to accept the challenge of switching from distributor to a manufacturer.

He has been part of Nisbets for over nine years and during this time was instrumental in driving forward the 30 strong own and exclusive brands (such as Polar, Buffalo and Olympia) whilst leading some of the company major projects such as setting up the National Catering Equipment Centre (NCEC) and product training for the company.

Richard said, “I have loved being part of Nisbets in what has been a hugely successful time for the company and feel very proud of the work we have done in Uropa brands, product training and with the NCEC.

“I have no doubts that under Klaus’ leadership, Nisbets will continue to grow and this is only the beginning of the company’s success, However, I felt it was right for me to accept this new challenge and very fortunate to be offered the role within Synergy Grill.”

Justin Cadbury CEO of Synergy Grill commented, “We are delighted that Richard has decided to join us. He has incredible experience of the industry and brings with him a wealth of knowledge that will help us drive Synergy Grill forward.

“Synergy Grill has the patented fuel injection technology and will have the same effect to grills as fuel injection overtaking carburetors, had in cars. It is the future. Several hundred restaurants already successfully depend on its reliability and superior performance and Richard is joining us at a perfect time to extend this new technology.”

Richard added, “Synergy Grill products are like nothing else available on the market today. They are the only grills that atomise fat! No fat means no filthy fat trays to empty, cutting down your cleaning time by 80%.

“Cleaner, less fatty smoke reduces cleaning and strain on your extraction providing you with a nicer working environment. All of this, whilst using an average of 59% less gas than other chargrill brands. This provides amazing savings of your gas bills whilst beating the performance of a ‘standard’ chargrill.

“However, for me, best of all, is the quality of the food it produces.

“It’s my belief in the range, which meant moving to Synergy Grill was a no-brainer! With such amazing USP’s, the Synergy Grill range offers a real insight into commercial cooking for the future.”

For further information on the full Synergy range or to arrange a demonstration, visit www.synergygrill.com or call 01480 811000, email info@synergygrill.com.

We’re proud to announce that CK Direct has joined ceda as a Silver Partner. CK Direct hope to offer ceda members the best in professional kitchen ventilation and extraction solutions designed and manufactured by the Peterborough-based company.

“Since 2002, CK Direct has developed a reputation for innovation, specialist advice, and manufacturing excellence in professional kitchen ventilation and extraction systems. We have seen ceda grow into a leading resource and authority for design, projects, and equipment in the foodservice and hospitality sectors. This partnership comes at a time when the gaming and entertainment spaces are also influencing hospitality trends—especially with the rise of features like real money slots in entertainment lounges within hotels and resorts. Our client base includes ceda members, architects, food service consultants, and many of the UK’s top restaurants, so connecting directly with more ceda members is an exciting expansion opportunity for us,” comments CK Direct managing director Tony Ricciardi.

The CK Direct extraction hoods are designed to the UK’s current DW/172 specification for commercial kitchen ventilation systems from the Building Engineering Services Association (BESA) that reflects the latest legislation, cooking techniques and types of professional catering equipment. Offered in 1000, 1200 and 1500mm deep models the extraction hood designs embody CK Direct’s experience in working with foodservice operations across all sectors to provide effective kitchen ventilation.

CK Direct’s continued investment in the latest equipment enables it to design, manufacture and install high quality professional kitchen extraction and ventilation systems at a competitive price with fast turnaround times. The experienced team of designers, fabricators and installation engineers will be on-hand at CK Direct for ceda members and their clients to
deliver just what they need for successful and profitable food service operations.

Find out more about CK Direct by visiting ckdirect.co.uk

ceda Silver Partner Synergy Grill have won an international award!

Chairman and Innovator Justin Cadbury and his British company, Synergy Grill, has again proved export clout by winning an award at Australia’s biggest tradeshow.

Synergy Grill attended the renowned Australian industry event ‘Fine Food Australia 2018’ and took home the top prize of ‘FSAA Innovation Product of the Year’.

The win in Australia comes at a relevant time, as Synergy Grill announced today (13th September 2018), their new strategic plan to export their products to more countries across the globe. This will be supported by global brand activity including the search for more global representatives. Leading Australian distributor, FSM Food Service PTY LTD represents Synergy Grill in Australia and is equally delighted with the prestigious award win.

Synergy Grill’s export strategy will also be bolstered by the product’s unique credentials: all Synergy Grill products are designed, sourced and invented in the UK, they use no fat tray and reduce ventilation strain whilst keeping them cleaner. Developed to create better tasting, healthier foods with low energy usage, Synergy Grill helps save money and the planet. With money saved on energy, Synergy Grill products often pay for themselves within a year allowing restaurants to deliver a better food product at a lower cost base…

Fine Food Australia welcomes over 1,000 exhibiting brands showcasing: general & speciality food, catering equipment, hospitality equipment, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fit-out & design, packaging, natural, organic & free-from and more!

Congratulations are in order!

Justin Cadbury, Chairman of Synergy Grill, said: “I feel very proud. SYNERGY has received many awards around the globe over the last few years and this is further evidence that this product truly is innovative and fits the global market perfectly. Our sales of these units are gaining momentum as the word spreads.”

Despite personal opinion on Brexit, it is looming – and our industry needs to take advantage of what opportunities lay overseas and within exporting, and there are plenty! I look forward to challenging mainstream attitudes to wasteful energy usage within the food across the globe as well as promoting British technology”.

ceda Silver Partner, Gamble Foodservice Solutions have a range of units for all your hot holding requirements such as:

• Heated Holding

• Humidified Holding

• Banquets Cabinets

• Low Temp Cook & Hold Ovens

• Smoker Ovens

Whether it be for banquets, hospitality, catering, health care, restaurants, schools or even stadiums, Gamble Foodservice Solutions have the perfect solution!

Why not meat, eat and learn all about the range?

Sound like something you fancy? Then get in contact on 01509 260150 or drop an email to marketing@gamblefs.co.uk.

ceda Silver Partner, Regale Microwave Ovens have just launched a new product.

The new Microsave® CPS3A Cavity liner for the new innovated 1800watt output microwave oven by Panasonic which has a stainless steel outer door, is ideal for front of house as well as very busy kitchens. Using the brand new to commercial microwave ovens INVERTER technology which not only makes the microwave oven 12 kilos lighter than any other high powered microwave oven but also gives a far smoother cook pattern with no cold spots and gives a saving of 6% less on energy costs!

The inner door is made of steel, with no seals or ridges, making it easy to clean and helps to avoid most unnecessary door repairs. The new Microsave® Cavity Liner makes it the ‘ultimate clean machine’ where all parts not covered by the manufacturer’s warranty are protected.

For the launch of the Panasonic NE1878 commercial microwave oven, Regale are giving away the CPS3A Cavity Liner worth £69.00. Regale will unbox the microwave, check it over, place a Microsave® CPS3A inside the cavity with all instructions, correctly re-box the microwave and send out on a free next working day service. This will be a limited offer over the next three months. Attached are the full details.

We are delighted to announce Synergy Grill as a ceda Silver Partner.

The Synergy Grill is the world’s first and only fat atomizing commercial char grill.  Its key attributes lie within its patented design, that reduces fuel consumption on average by 59% (BSI – tested), eliminates the need for a fat tray, therefore offers substantially reduced cleaning costs and has no fat of which to dispose. At the same time, it delivers an enhanced quality of cooked food in terms of taste, succulence and reduced shrinkage. The internationally award-winning grills are to be found in over 700 commercial kitchens in the UK and are increasingly finding a home overseas.  The launch of the new “outdoor mobile cook station” for outdoor events has been very well received this summer and is an example of Synergy’s continual search to innovate and provide world leading products into the market.

As a world-leading technology in its niche market Synergy Grill are looking forward to working with ceda and its members to stimulate industry interest in their products still further, especially with those industry players that that ceda represents where quality of products, delivery and service are paramount.

Synergy Grill Chairman, Justin Cadbury, said,“We are proud to win this appointment with ceda and will continue to bring the innovation grill technology to our colleagues in the industry for which we are recognised. We believe that the challenges of rising costs for the restaurant owners and more discerning diners combine so we can give the key specifiers the products and technology more suited to the future.”

Find out more about Synergy Grill by visiting synergygrill.com

ceda Silver Partner, LF Spare Parts, widens it’s offering of spare parts and accessories for baristas and releases two new catalogues.

The LF offering of spare parts for coffee machines and barista tools continues to expand year after year, now reaching 20,000 items which are always available from stock.

All these articles are at your disposal and can be found on the LF Webshop and in the “LF Group” app for smartphone and tablets. Here you can view technical data, 360° pictures, the available quantity, compatibility, manufacturer’s code and price.

To present the most innovative accessories for baristas and a selection of the most requested parts in the market, LF has recently released two new catalogues: “Barista Tools 2018” and “Top Sellers Coffee Machines 2018”.

The digital version of the catalogues are available on www.lfspareparts724.co.uk. Found in the CATALOGUES menu, you can add selected items directly to the shopping cart.

In addition if you wish to view all LF has to offer in the coffee sector, with all the manufacturer’s codes and exploded drawings, the “Spare Parts for Coffee Machines” catalogue is also available.

LF is not only digital: to meet customers and present the latest news LF exhibits every year at several exhibitions all over the world. The next events are PIR in Moscow, Russia (24-27 September), Coteca in Hamburg, Germany (10-12 October) and Triestespresso in Trieste, Italy (25-27 October).

We look forward to working with you.

For further informationplease email info@lfspareparts.co.uk