MCS Technical Products launches Klima Meat Aging Cabinet by Zernike for ageing meat up to and over 75 days
MCS Technical Products launches Klima Meat Aging Cabinet by Zernike for ageing meat up to and over 75 days
To meet the growing consumer demand for dry aged meat, ceda Platinum Partner, MCS Technical Products, has launched the Klima Meat Aging Cabinet by Zernike. Unlike other cabinets on the market, which can only age two year old meat up to 30 days maximum, the Klima cabinet allows older meat which is three, four or five years old to be aged up to and above 75 days without the addition of salt. This produces tender and moist meat.
Steve Snow, managing director, MCS Technical Products, says:“Meat becomes much more succulent as a result of the process and this can be reflected in a higher retail price. The cabinets are very flexible. You can mature products with different aging times without interrupting the production chain.”
How does it work? Temperature and humidity can be set precisely via the electronic control system, which also manages the internal air circulation. The patented Oxigenklima system makes it possible to create the ideal climate for any kind or age of meat. The humidity generator creates an even distribution of the humidity in each point of the aging chamber. The result is an optimal aging result with a weight loss percentage (around 3-4%) and a reduction in productive times and costs. The system delivers a measured and planned oxygenation of the meat, which kills micro-organisms and moulds.
The Klima can also be used to produce artisan cheese, game, prosciutto and other charcuterie.
It has special stainless steel bars with hooks to hang the meat on, which makes it easier loading and unloading the products. Each part of the Klima cabinet is removable and dishwasher safe.
Available in three sizes, it has a two year warranty with parts and labour.
MCS Technical Products provides its customers with a comprehensive after care service with engineers throughout the country.
For further information, please visit www.mcstechproducts.co.uk
Mechline presented with FCSI Sustainable Catering Equipment Award
Mechline presented with FCSI Sustainable Catering Equipment Award
Mechline have been presented with the FCSI Sustainable Catering Equipment Award for its newest product HyGenikx, awarded at the annual CESA conference.
Initiated by the FCSI UK & Ireland (Foodservice Consultants) this award is the only annual equipment award to recognise the CESA members’ product that is considered to best achieve the requirements of sustainability in its practical application and use.
CESA (Catering Equipment Suppliers Association) members, of which there are over 200, are invited to submit their entries for this award, which is intended to recognise innovation and excellence in achieving savings of energy, water, CO2 emissions or consumables.
As there are a wide range of products that are eligible, the entry process has been designed to give every member’s product the opportunity to compete and be judged for this prestigious award which is an annual feature of the CESA conference.
The theme of this year’s conference was 2020 Visions, looking to the future of the foodservice equipment industry, and for the first time in its history the Sustainable Catering Equipment accolade was presented to two companies, Mechline and Hobart, after judges failed to separate the two high-quality entries.
Mechline’s new revolutionary air and surface hygiene system, HyGenikx, is proven to eradicate bacteria and viruses throughout the food service and hospitality environment—helping to improve cleanliness and infection control for customers and staff. HyGenikx provides 24-7 hygiene and safety protection and has been proven to extend the life and quality of fresh perishable food, which significantly reduces food waste and cost!
The advanced and compact, wall mounted system, utilises a combination of the most effective air and surface sterilisation technologies available (Dual Waveband UV, Germicidal Irradiation, Photocatalytic Oxidation) to produce Superoxide Ions and Plasma Quattro, which are proven to eradicate harmful bacteria, viruses, VOCs (volatile organic compounds), moulds and fungi, as well as neutralise all odours.
Nick Falco, Product & Technical Manager at Mechline comments: “It was a great honour to accept this award on behalf of Mechline. Our product, HyGenikx, was designed and manufactured using the most effective and refined technologies with the intention to make a real positive difference across the food service environment—for hygiene, food safety and, the big one, reducing food waste! It really is revolutionary, and great that this has been recognised.”
In an independent validation study carried out by ALS Laboratories—the UK’s leading provider of food and drink testing services—the ability of HyGenikx to prolong the shelf-life of perishable food stored in a cold room and improve environmental conditions was tested. The overall results showed that HyGenikx increased the shelf-life of fresh produce on average by 58.1%, or ~7.5 days (with some produce proving to last as much as 150% longer), improved surface hygiene by ~45% and reduced the overall airborne contamination levels by ~76% during the length of the trial (31 days).
The HyGenikx range has models to suit every application, from food preparation areas, cold rooms and front of house, to washrooms, refuse areas and beyond, and joins Mechline’s ever-expanding collection of environmentally friendly, hygienic solutions for the food service industry.
To find out more about the award-winning HyGenikx range please visit:
mechline.com/hygenikx-info
Electrolux Professional and Catering Partnership Join Forces to Launch New North West Showroom
Electrolux Professional and Catering Partnership Join Forces to Launch New North West Showroom
ceda Platinum Partner, Electrolux Professional, is collaborating with Catering Partnership, suppliers and maintenance providers of commercial kitchen equipment in Cumbria, Lancashire, and Yorkshire, to open a new showroom at the latter’s HQ in Staveley.
A launch event will be taking place on 21st and 22nd November, exhibiting the latest foodservice products from Electrolux Professional, including the recently launched SkyLine combi oven and blast chiller range. It will be open to both existing and potential customers, who will be able to get hands on with appliances and receive practical training.
Alex Reed, Head of Sales at Electrolux Professional, comments: “Catering Partnership is a valued partner that we’ve always enjoyed a strong relationship with. Its location gives customers in the north of England a chance to see our equipment up close and personal, and we’re excited to be working together on the opening of this new facility.”
Electrolux Professional’s very own training and development chefs will be at the launch event, giving practical demonstrations on the various pieces of equipment in the showroom. They will also be training Catering Partnership staff to facilitate bespoke demonstrations and segment focused events long-term.
The collaboration will ensure that the best training will be provided to new and existing customers, both at the launch of the showroom and into the future. It highlights Electrolux Professional’s commitment to offering support to its customers, helping them to get the most out of their equipment.
Graham Heath, Managing Director at Catering Partnership, concludes: “Based in the north-west of England, Catering Partnership offers an opportunity for commercial kitchen operators in the surrounding area to see the potential of Electrolux Professional’s range. Anyone interested in attending the launch event on Thursday 21 November or Friday 22 November should register their interest as soon as possible.’”
To attend the opening of the new Catering Partnership showroom, please visit:
https://www.trybooking.com/uk/book/event?eid=9251&
Convotherm go full steam ahead with launch of Mini Condensation Hood Pro
Convotherm go full steam ahead with the launch of their Mini Condensation Hood Pro
The brand-new Convotherm Mini Condensation Hood Pro effectively and efficiently captures steam, both before and after the door of the oven is opened, due to a unique combination of dual fan speeds, intelligent technology and high-quality hardware which work together to automatically capture condensation. This is particularly useful for sites that are looking to place their combi oven front of house as it not only helps prevent cooking smells finding their way around the dining area, but also improves health and safety for staff.
Boasting minimal energy and noise levels, despite its exceptionally efficient operation, the Mini Condensation Hood Pro is controlled directly through the Convotherm Mini Oven’s simple to use easyTouch® operating system and is as kind to the working environment as it is to the pockets of the operator, from a life-cycle cost. Unlike many conventional extractors, Convotherm’s Mini Condensation Hood Pro is exceptionally easy to maintain and clean, with the front grease filter able to easily be removed without the need for tools.
The good news is that as the Mini Condensation Hood Pro can be retrofitted, it is not only for the benefit of new customers who spec it as an option when ordering, but also for those that that already own a Convotherm Mini easyTouch® model, who also want to profit from the benefits of the new Condensation Hood Pro.
Steve Hemsil, Sales Director – UK & Ireland, Welbilt, explains:
“For caterers looking to ensure an optimal front of house environment, whilst at the same time benefiting from the tremendous flexibility of a Convotherm Mini combi, then the brand-new Mini Condensation Hood Pro is the option for them.
By preventing steam from escaping both before and after the door is opened, Convotherm is not only able to eradicate the issue of steam entering the front of house area, but also help operators to maintain a pleasant climate at all times. This is thanks to the inclusion of an intelligently controlled, high- performance, front extractor which automatically extracts vapors even before the door of the oven is opened.”
Just 51.5cm wide and available in two sleek finishes – stainless steel and matte black – Convotherm’s Mini Condensation Hood Pro not only improves the environment by capturing steam, but also makes for an aesthetically pleasing addition to Convotherm countertop models, both front and back of house.
For operators that want to check if their Convotherm Mini model is eligible for a retrofit, then they can contact Welbilt’s sales team on 01483 464901.
For further information on Convotherm’s Mini Condensation Hood Pro or other products in the Welbilt portfolio of brands, please visit www.welbilt.uk or call 01483 464900.
A Bold, Branded and Brilliant New Look For Welbilt UK's Kitchen
A Bold, Branded and Brilliant New Look For Welbilt UK’s Kitchen
ceda Platinum Partner Welbilt UK is excited to unveil a bold, branded and brilliant new fit kitchen lite for their Guildford office.
Championing the Welbilt brand whole-heartedly with striking red and black colors, Welbilt UK’s new fit kitchen lite is home to an array of Welbilt branded appliances including a Convotherm Mini Black, Merrychef e2s, beverage system solutions as well as the newly launched Crem Unity coffee machine. These appliances have been installed so that both Welbilt employees and visitors can take full advantage of Welbilt equipment throughout the working day, whether it’s cooking a quick lunch time meal, making the perfect cup of coffee, or creating a delicious snack. The kitchen also demonstrates the connectivity of the equipment through KitchenConnect.
By allowing employees to operate Welbilt appliances on a day-to-day basis, they will also be able to experience the benefits and capabilities of each individual appliance first-hand, thus allowing employees to gain broader understanding on each unit which will inevitably allow them to discuss and pitch each product even more accurately and passionately, as Steve Hemsil, Sales Director – UK & Ireland, Welbilt, explains:.
“At Welbilt, we often talk about how seeing a product in situ is the best way for an operator or caterer to extol the benefits of one of our products. Reflecting on this claim, we began to wonder: why can’t the same principle apply for our employees? The answer is, it can!
By investing in this this state-of-the-art fit kitchen, we hope employees will gain a stronger infinity to the brand, appreciating the benefits that Welbilt appliances not only bring to customers, but also to them when they cook and create drinks during working hours.”
Welbilt UK’s fit kitchen lite was designed in partnership with Devapo, an innovative company that passionately completes fitting solutions for food establishments.
For further information on Welbilt, please visit www.welbilt.uk or call 01483 464900.
For further information on Devapo, please visit http://devapo.com/
WaterCare’s No. 1 low level Combi Pump solution
WaterCare’s No. 1 low level Combi Pump solution
Specifically designed and developed by WaterCare’s own research at the request of a leading combination oven manufacture requiring wastewater from their oven to be pumped away at a height of just 40mm from floor level.
WaterCare’s CombiPump range has now become an almost essential part of any commercial kitchen set up where floor gulley drainage is absent or where ovens are sited away from the drainage points of the kitchen such as islands.
Having an operational ability to pump away to a 9-metre head and to withstand water temperatures up to 96°C together with a choice of capacities to suit any size oven means the CombiPump series is the ideal alternative to expensive alterations of existing drainage systems.
WaterCare’s CombiPump has a capacity to pump away up to 160 l/pm which not only means it can be connected to 2 ovens but can also be used in various other circumstances where drain water is required to be removed and no immediate drainage is available.
The Combi Pump is available in two sizes, each colour coded for easy identification. The CombiPump4 comes in a light blue cabinet and the CombiPump7 in a distinctive midnight blue.
For more information on the Combi Pump range, please visit www.combipump.co.uk or www.watercare.co.uk/combipump/.
Crem develops state-of-the-art fully automatic coffee machine with SmartFoam™ technology
Crem develops state-of-the-art fully automatic coffee machine with SmartFoam™ technology
Global catering equipment supplier, Welbilt, has once again led the way with pioneering product development by launching Crem’s state-of-the-art fully-automatic coffee machine range with world-class automatic fresh milk foaming technology, the “Unity 1+”:
Uniting filter- and espresso brewing capabilities with a world-class fresh milk foaming system, the intuitive Crem Unity 1+ is truly one of a kind, allowing operators to create consistently amazing barista-quality coffees, which can be tailored to the individual preferences of customers, by the touch of a high definition screen.
Speaking of this highly anticipated launch, Anders Bäckström, Field Marketing Manager for Crem UK & Ireland:
“Crem are thrilled to announce the launch of Unity 1+ – a state-of-the-art fully automatic coffee machine which has specifically been designed to ease barista duties and enhance drinks quality, in every way imaginable. From ensuring optimised water temperatures for teas through to Unity’s one-touch cleaning function and thermos brewing capabilities, this pioneering unit truly ticks all the boxes.
Undoubtedly though, out of a long list of amazing features that the Unity 1+ boasts, the single most desirable feature that truly breaks waves within the hot beverage market is Crem’s automatic fresh milk foaming system – SmartFoam™. This unique system automatically delivers a variety of different milk textures including flat, wet and dry, thus allowing operators to offer an extensive variety of milk-based drinks with ease. As well as this, Unity 1+’s SmartFoam technology allows operators to consistently achieve optimal milk taste, textures and temperatures.”
In addition to being able to automatically heat milk, operators can also keep their fresh milk cool thanks to Unity 1+’s ultra-convenient, built-in refrigerated container with adjustable temperature and holds up to 4 litres of fresh milk. The SmartFoam system also boast an advanced one-touch cleaning technology to ensure that the highest standards of hygiene and functionality.
The inclusion of smart iECO technology is also sure to impress sustainably conscious operators by helping them to save energy whilst Unity 1+’s various design-led features satisfy the gaze of both customers and staff. For further visual appeal, the Unity 1+ also boasts a super sleek silver and black exterior, attractive door lights and a discreet separate hot water outlet.
Hobart’s New 24-Hour Delivery Enables Sites to Order and Own a Kitchen in a Day
Hobart’s New 24-Hour Delivery Enables Sites to Order and Own a Kitchen in a Day
Key items from one of Hobart’s most ergonomic, diverse and compact cooking ranges – the modular Hobart 700 series – are now exclusively available on a completely free, 24-hour delivery service, giving professional kitchens even more reason to quickly and easily replace or upgrade their cooking equipment.
Launching this November, for all orders placed before 3pm, the free and speedy service is available on the most popular Hobart 700 lines, including 4 and 6 burner oven ranges and solid top models, electric and gas fryers, electric and gas griddles and modular extras including a 4-plate hob, charcoal grill and pasta cooker.
Manufactured from hard wearing, laser cut stainless steel, the 700 series’ modular units can be installed individually or with other units as part of a suite. With space at a premium in many modern kitchens, this compact workhorse offers a smart solution.
Crucially, the items can be purchased using one of Hobart’s interest-free finance solutions. Because Hobart is the sole lender and not a broker, the manufacturer can approve the application* and deliver, all within the same 24-hour timeframe.
Tim Bender, Sales Director, Hobart Equipment Division, says: “The 700 series is trusted by chefs across hospitality, we selected the most popular products from the line and will be confidently holding them in stock, ready to despatch. This enables us to make good on our promise of a 24-hour turnaround; enabling sites to literally order and own a professional kitchen in a day.”
Hobart UK has now aligned its Warewash and Cooking divisions into one single sales and administration operation known simply as the Hobart Equipment Division.
To learn more, visit: www.hobartuk.com or call 0844 888 7777
First Choice Group Host CESA & ceda Service Engineer CPD Forum
First Choice Group Host CESA & ceda Service Engineer CPD Forum
First Choice Group are proud to have hosted the first ever Service Engineers CPD, organised by CESA and ceda.
Taking place on Wednesday 9 October, at the First Choice Training centre in Cannock, the event covered a variety of service and maintenance hints and tips, as well as common diagnosis issues and prevalent faults that occur through lack of maintenance.
First Choice Group are recognised for accommodating innovative events at our Cannock base, which acts as an industry hub for catering innovations and updates.
The event was an initiative from the leading trade associations for the foodservice equipment industry. The forum imparted delegates with key information and insight on day-to-day issues through one-to-one knowledge development sessions with manufacturers.
The forum’s content was tailored to Foodservice Equipment Service Managers and Service Engineers with the aim to give engineers an in-depth knowledge and insight to aid them in their daily roles which can be shared with their teams and colleagues.
Our work with these companies allows them to utilise our outstanding conference facilities, providing training and full-day seminars for foodservice professionals to attend and learn more about the industry.
Find out more information about hosting your own event at our purpose-built facilities.
Hatherley Services MLP Award First Choice Training
Hatherley Services MLP Award First Choice Training
Hatherley Commercial Services’ engineer Sam Clarke has become the first candidate on the First Choice Group’s managed learning programme (MLP) to complete all his ACS assessments and become fully gas safe accredited.
Martin Dagnall, Technical and Training Manager at First Choice Group, said: “I was very proud to present Sam with a technical achievement award and personal gift from First Choice Training.
“This award was to recognise Sam’s hard work and dedication during his MLP to become a gas technician.”
First Choice Group have a variety of training courses and assessments to cater to both experienced gas engineers and new entries.
Clarke was one of the first candidates on the programme and took just over 1 year to complete this and become fully accredited. He completed five weeks’ training at First Choice’s training centre in Cannock as well as working with colleges to produce a portfolio of demonstrated work.
First Choice Group Training is certified by Logic Certification to run courses and carry out assessments under the Nationally Accredited Certification Scheme for Gas Fitting Operatives (ACS). As well as the Managed Learning Programme for Non-Domestic Catering new entrants.
In addition, First Choice Group Training runs its own City & Guilds accredited electrical competency course.
As an approved training partner for key manufacturers and leading brands, First Choice Group Training delivers training in fully functional professional kitchens which utilise the manufacturer’s own equipment while harnessing the very latest in educational technology.
For technicians undertaking their reassessments, First Choice Group understand the importance of returning to work as soon as possible. Often technicians will be off the road for a relatively short period of time and this is due to our 100% focus on catering and also our commitment to a maximum of 2 to 1 assessments. We are focused on assessing the technicians in a calm and relaxed atmosphere.
Our training exposes the risks involved within gas engineering and how to prevent gas leaks, fires, explosions and carbon monoxide (CO) poisoning. We also promote and instruct the importance of taking care of your gas appliances.
Full details of First Choice Group Training’s calendar of training courses and events can be found here.
Gas Safe Kits are also available and stocked from First Choice, a must have for all gas trained catering engineers to have as part of their van stocks (part number 706003 or 706020) https://www.firstchoice-cs.co.uk/media-centre/van-stock-brochures/, page 104.