As we approach the festive season, we’d like to take a moment to thank you for your continued partnership and support throughout 2025. It’s been a fantastic year working alongside you, and we’re looking forward to even greater things in 2026.

Please note our holiday schedule:

• Last dispatch: Monday, 23rd December 2025
• Office closure: 12 pm on Tuesday, 24th December 2025
• We reopen: Thursday, 2nd January 2026

Wishing you and your teams a restful break and a prosperous New Year.

Warm regards, The Adande Team

Setting a new benchmark in professional rice cooking.

Driving innovation in the commercial cooking equipment sector, Panasonic Professional Kitchen has launched its brand new SR-PGE54 Pro IH Rice Cooker – a high-performance solution which is designed to deliver rice with enhanced sweetness, greater flavour, exceptional texture and a uniform consistency.

SR-PGE54 Pro IH Rice Cooker:

• 5.4-litre (30 cup) capacity: Ideal for restaurants, catering services and large production kitchens.
• Durable by design: A diamond-coated non-stick inner pot improves heat conductivity and provides long-lasting performance while remaining easy to clean.
• High-powered: Powerful induction heating (IH) delivers rapid and even heat across the pot. An alternating convection system generates inner and outer heat currents, moving the rice dynamically to ensure distinct, fully cooked grains.
• Easy to use: An intuitive, upward-facing LED control panel delivers clear cooking stage indicators, while an audible buzzer alerts the operator to the end of a cook cycle.
• Multiple cook settings: Choose from hard, normal or soft and six cooking modes – white rice, rinse-free, brown rice, sushi rice, mixed rice and porridge for added flexibility.

With today’s chefs demanding consistency and quality, the Pro IH Rice Cooker is engineered to deliver exactly that.

Using optimised convection, the IH Rice Cooker forms a uniform moisture layer to give rice a noticeably glossier finish, while the residual heat stability from the induction technology reduces stickiness and gives a firmer texture.

For more information:

Email: commercial.ovens@eu.panasonic.com

Novameta is expanding its range of quick-service restaurant solutions and introducing the Multi Cold Variable-Dimension Refrigerated Table to the market. It’s a unique multifunctional system that can be fully adapted to each customer’s specific needs. Multi Cold can integrate anything from GN containers to a beer keg or other essential kitchen accessories.

We believe this multifunctional concept opens up new possibilities for our clients and brings a new level of flexibility to professional kitchen design.

For more information, contact our Regional Manager Valdas Stonys: valdas@novameta.lt

Unox UK is delighted to announce the appointment of Steven McGarvie as its new Managing Director. Steven will join the company on 7th January 2026, succeeding Scott Duncan, who stepped down from the position after four years in the business.

Steven brings with him extensive experience in the foodservice equipment sector, having most recently served as UK Sales & Marketing Director at Victor Manufacturing Limited. He joined Victor Manufacturing’s senior leadership team in 2020 and has overseen major contracts and projects across the UK, earning a strong reputation for driving commercial growth and operational excellence. Previous to that he spent time at Foster Refrigeration as Regional Business Manager; Victor Manufacturing Limited as Contracts Manager and prior to that as Business Manager at Bidfood.

In his new role, Steven will lead the Unox UK team, building on the company’s ambition to expand its presence across the UK’s hospitality and foodservice sectors. At the helm of Unox UK he will continue its success in a rapidly growing market, focussing on key sales, operations, marketing and customer engagement with the team.

Steven McGarvie comments on his new appointment:

“I’m really thrilled to be joining Unox UK at such an exciting time. The focus on new product development, quality, innovation, and great customer service is genuinely impressive, and it’s clear the company invests just as much in its people as it does in its equipment. I’m looking forward to working with the team, building on what already makes us great, driving growth, and continuing to deliver real value for our customers.”

Nicola Michelon, CEO of Unox S.p.A., extends a warm welcome to Steven:

“We are delighted to welcome Steven to the Unox family. His proven track-record, deep sector knowledge and strategic vision make him the ideal leader for Unox UK as we continue to strengthen our footprint and service offering in the UK market. We would like to take a moment to congratulate Steven on his appointment, and wish him luck in his new role, where we know he will thrive and continue to grow the business in one of our key markets”.

Parts Town UK’s Training Centre of Excellence is proud to launch its brand-new Training Booking System, designed to make booking your training courses easier, faster and more efficient than ever before.

This cutting-edge platform marks the latest milestone in Parts Town UK’s Next Level Project, a long-term initiative focused on elevating customer experience across all digital touchpoints. Following the successful introduction of a dedicated WhatsApp channel, enhanced online live chat platform, and new Parts ID enquiry tool, the new booking system takes convenience and accessibility to the next level.

The new system provides a comprehensive overview of the spare parts distributors extensive range of manufacturer and technical training courses. Whether you’re looking to enhance your skills, gain certifications, or stay up to date with the latest training courses available, everything you need is now just a few clicks away.

Scott Barnfield, Training Centre Manager at Parts Town UK, commented:
“We’re thrilled to introduce this innovative booking system to our training customers. Our team is committed to delivering the highest standard of industry training and experience. As we move into the new year, customers can expect even more exciting developments, including brand-new courses and access to the latest manufacturer and technical training resources.”

Booking your next course has never been simpler. Explore the new system and secure your spot today at partstownuk.arlo.co/w/.

About Parts Town UK Training

Parts Town UK’s Training Centre of Excellence is dedicated to delivering high-quality technical training and assessments for engineers and technicians working within the commercial foodservice industry. Through strong partnerships with leading equipment manufacturers, they’ve become an approved training partner for many top brands.

Located in Cannock, right at the heart of the country, the onsite Training Centre offers excellent motorway connections, making it easily accessible from all regions. The facility boasts fully functional professional kitchens and the latest educational technology, ensuring that every course is practical, engaging, and effective. Their training team consists of experienced professionals with many years in the commercial catering equipment industry.

Parts Town UK are certified by LCL Awards to run courses and carry out assessments under the Nationally Accredited Certification Scheme for Gas Fitting Operatives (ACS) and offer a Managed Learning Programme for Non-Domestic Catering new entrants. Their electrical competency course, created in conjunction with ceda and FEA, is City & Guilds accredited and specially designed for technicians working with commercial catering equipment.

You can find out more about Parts Town UK training at www.partstown.co.uk/training/.

Keeping kitchens running safely and efficiently has never been more important. For catering equipment maintenance companies, the ability to reduce downtime, extend the life of equipment, and stay compliant with regulations is critical – and Service Geeni is helping businesses achieve just that.

The Cost of Downtime

In a busy commercial kitchen, even a short breakdown can be expensive. A failed combi oven or fridge during service hours can mean cancelled menus, unhappy customers, and wasted stock. Beyond the financial impact, downtime also risks reputational damage – particularly in high-pressure environments such as schools, hospitals, and hotels where reliable catering services are essential.

Traditionally, many providers relied on a reactive approach: waiting for equipment to fail before sending an engineer. But with rising customer expectations and tighter service-level agreements (SLAs), this model is no longer sustainable.

Shifting to Proactive Maintenance

Service Geeni is working with catering equipment maintenance companies to shift the focus from reactive to planned and predictive maintenance. This approach ensures equipment is serviced before problems escalate, reducing both emergency callouts and costly repairs.

“Catering businesses don’t want their engineers firefighting breakdowns day after day,” explains James Lawson, Chief Customer Officer at Service Geeni. “They want systems that keep kitchens compliant, safe, and operational – while controlling costs. That’s exactly what proactive maintenance achieves.”

The Role of FSM Software

Field Service Management (FSM) software is at the heart of this transition. Service Geeni’s platform helps catering equipment maintenance companies:

• Automate service schedules: Ensuring every piece of equipment is serviced at the right interval.
• Track asset history: Providing full visibility on repairs, warranties, and compliance records.
• Reduce paperwork: Engineers log jobs digitally, giving managers instant updates.
• Spot recurring issues: Analytics highlight problem assets that may need replacing.

By making maintenance records accessible and accurate, FSM software not only simplifies compliance with food safety standards but also gives maintenance companies and their customers confidence that kitchens are being looked after properly.

Compliance Made Simple

For catering businesses, compliance isn’t optional. Equipment must meet strict safety and hygiene standards, and service records need to be easily accessible for audits. Manual paperwork is easily lost or incomplete, leaving providers exposed to risk.

Service Geeni’s platform gives maintenance companies a digital compliance trail, so every job, checklist, and service record is stored securely and can be retrieved instantly. For ceda members, this means less time chasing files – and more time focusing on service delivery.

Extending Asset Life

Well-maintained equipment lasts longer. Regular servicing ensures machines are running efficiently, helping to reduce energy usage and avoid premature replacement costs, ultimately keeping customers happy.

Service Geeni customers have reported measurable improvements:

• Fewer emergency breakdowns.
• Extended lifespan of high-value assets.
• Lower total cost of ownership for equipment.

In a sector where margins are tight, this makes a real difference.

Looking Ahead

As the catering industry continues to evolve, the demand for smarter, more efficient equipment service models will only increase. By combining planned maintenance with digital tools, catering equipment maintenance companies can differentiate themselves in a competitive market.

Service Geeni is committed to supporting catering equipment maintenance businesses with innovations that make maintenance easier, more cost-effective, and more sustainable.

Learn More

To explore how Service Geeni can help your business optimise catering equipment maintenance:
Read the full blog on Optimising Catering Equipment Maintenance

Or get in touch to see the software in action:
Book a Demo with Service Geeni

Following strong demand, Cater-Bake UK has extended its Black Friday 55% off pricing on Stima Fast-Cook Ovens into December and introduced a new Extended Warranty: 2-year parts and 1-year labour. The warranty applies retrospectively to customers who already purchased during the Black Friday promotion.

What’s included in the extended offer?

55% off the Stima Fast-Cook Oven range (VP2, VP2XL, VP3, VP3XL).

Extended Warranty: 2-year parts + 1-year labour for extra peace of mind.

Retrospective cover for early Black Friday buyers.

Stima delivers ventless, high-output, stone-baked performance for busy sites that can’t install a flue. With in-built carbon-activated filtration and an integrated extractor hood, it slots into tight spaces while hitting up to 520°C for shock cooking and that authentic stone-baked texture. The range is engineered for low energy consumption without sacrificing speed or consistency, and comes in four sizes with single- or three-phase options to suit bars, cafés, stadium kiosks, concessions, food courts, and event hatches. Made in Italy and built for peak hours, Stima lets you add pizza (and much more) without a refit.

Black Friday prices (55% off, ex-VAT)

Stima VP2 — https://cater-bake.co.uk/products/stima-vp2-fast-cook-pizza-oven/

Stima VP2XL — https://cater-bake.co.uk/products/stima-vp2xl-fast-cook-pizza-oven/

Stima VP3 — https://cater-bake.co.uk/products/stima-vp3-fast-cook-pizza-oven/

Stima VP3XL — https://cater-bake.co.uk/products/stima-vp3xl-fast-cook-pizza-oven/

Scott Robson, National Sales Manager at Cater-Bake UK, said:

“Extending the offer and adding the warranty is about trust. If you backed us early, you’re covered. If you’re still deciding, you can lock in ventless, stone-bake capability at 55% off and know we’ll stand behind the kit in service.”

Book a test run & secure December slots

Cater-Bake is prioritising December installs and training. Teams can book a test run in the Caterbase kitchen to experience no-flue, stone-baked cooking at service speed.

Get in touch

🌐 cater-bake.co.uk
📞 0151 548 5818
📧 info@cater-bake.co.uk

About Cater-Bake UK

Cater-Bake UK supplies professional bakery and catering equipment to operators and dealers nationwide, with a focus on high-performance, space-saving solutions for modern hospitality.

Aimed at bringing foodservice solutions directly to operators, Jestic has invested in a dedicated vehicle for its culinary team to provide personal demonstrations of the Brunner-Anliker brand!

Helping operators save time, labour and maintain consistent quality, Brunner Anliker’s range of vegetable cutting and grating machines is synonymous with precision, hygiene, and durability. From fries to coleslaw, onion rings to salads and even grated cheese, the GSM 5 Star, Anliker L, and Anliker XL handle it all in seconds. No stress, no mess, just perfectly prepped ingredients ready to go.

At Jestic, we’re committed to providing our customers with the very best in performance, innovation and reliability. This vehicle will allow the team to travel far and wide, bringing Brunner-Anliker’s exceptional food preparation equipment directly to customers who would like to trial it hands-on.

Each unit is maintenance-free, backed by a unique 5-year warranty, and built with a stainless-steel body and patented materials for enhanced performance and longevity. The range dramatically cuts prep time, helping commercial kitchens speed up prep, reduce labour, and deliver consistent, high-quality results.

Want to see what the Brunner-Anliker can do with your ingredients? Book a personal demo and we’ll bring the machine to your site and show you exactly how it can perform in your kitchen environment.

https://www.youtube.com/watch?v=v4KDMZNzxP0

For more information on Brunner Anliker and the full Jestic portfolio, please contact info@jestic.co.uk, call +44 (0)1892 831960, or visit brunner-anliker.jestic.co.uk

Hoshizaki UK proudly announce the launch of ‘the missing solution’ in its impressive portfolio of cold solutions, having launched not one, but two impressive blast chiller and freezer ranges.

Slotting into the PREMIER and ADVANCE family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70^oC to +3^oC in just 90 minutes. This rapid cooling minimises the duration food spends in the critical risk zone of +10^oC to +70^oC, when dishes are most susceptible to harmful bacteria.

Likewise, Hoshizaki’s new Blast Freezers vary from 10kg to 60kg capacity and can cool food from +70^oC to -18^oC within four hours. As the temperature drops, the quick-freezing results in tiny microcrystals, which are much gentler on texture and far less damaging that the large crystals caused by slower freezing methods. As a result, nutrients remain intact, structure is preserved, and taste remains uncompromised.

Simon Frost, Hoshizaki UK Managing Director, comments on the flexibility blast chilling and freezing provides chefs:

“Hoshizaki Blast Chillers and Freezers are ideal for many venues, especially those that may be batch-cooking, looking at reducing food-waste, or simply streamlining their kitchen and speeding-up service. No matter the reason for needing a blast chiller, an operator can be confident that they have the right equipment for blast chilling and freezing in a HACCP compliant, food safe way.  Ultimately, Hoshizaki blast chillers and freezers condense the typically time-consuming and space-intensive process of chilling and freezing foods, helping streamline kitchen work and protect food against bacterial proliferation.”

Hoshizaki’s ADVANCE Blast Chillers and Freezers are an excellent choice for operators prioritising efficiency and practicality. Benefitting from a Climate Class 5 rating – enabling the units to operate effectively in ambient temperatures of up to +40 ^oC  – these appliances feature removeable wire racks for 1/1 GN trays, a reversible door, and the choice between hard and soft chill cycles to suit a wide variety of food.

Hoshizaki’s PREMIER variants take things a step further and are designed with high performance kitchens in mind. These multifunctional units are capable of chilling, freezing, retarder-proving, and thawing. The intuitive display panel allows chefs to select from up to 10 saved favourite programs, with the ability to store 20 customised cycles.

Both the ADVANCE and PREMIER versions of these models are equipped with an automated safety system. As soon as food is placed inside the blast chiller, the cycle begins. Once the chilling process is complete, the unit seamlessly switches to storage mode to keep food at the right temperature. For added safety, the appliances include a HACCP compliant audio and visual alarm, meaning teams are instantly alerted in the event of power outages.

Finally, peace of mind is guaranteed thanks to Hoshizaki’s 3 year parts and labour warranty, which applies to both the ADVANCE and PREMIER blast chiller ranges.

For more information on Hoshizaki, please visit www.hoshizaki-europe.com/uk/

We are delighted to announce the imminent launch of our industry-leading variable temperature cabinets and counters – Jade MultiTemp.

The units offer precise temperature adjustment from -22°C to +8°C, giving operators complete control over storing a wide range of food types, including:

• Meat: -2°C to +2°C
• Cheese: +5°C to +8°C
• Ice cream: -10°C to -21°C

The range includes five models: a two door counter, three door counter, one door upright, two door upright and a dual door, single upright. All will follow the existing Jade footprints and build quality.

Jade Multitemps will offer caterers a fully flexible refrigeration solution. For example, temperatures can be changed to accommodate menu changes and can even serve as a temporary replacement for a broken fridge or freezer.

All models are Wifi-enabled, allowing remote monitoring and temperature adjusting, HACCP logging and trend analysis.

The Jade MultiTemp range will officially launch in January, when all supporting marketing materials will be available