ceda Members Meeting at the Commercial Kitchen Show

ceda Members Meeting on the 4th June will take place at the Commercial Kitchen Show 2019

ceda will have a large presence at the Commercial Kitchen Show at the NEC and will be holding a Members meeting on the morning of the first day.

Members will be provided updates on ceda’s new training division cedaLED  that we launched at Conference, including the first programme of workshops and training courses.

In addition, there is news to impart relating to our new Health & Safety Accreditation cedaSAFE, the development of a brand-new Apprenticeship standard for the sector and announcements to be made on the Professionals Register.

During the meeting members will be updated on the professionals register and the Commercial Catering Equipment Technician Apprenticeship Standard.

After the ceda updates, there will be time to discuss any other business. ceda has a stand which you can use to catch up with us, hold your own meeting or take five and there will be a buffet lunch for all Members at 12pm.

 

The Members Meeting is taking place at:

Tuesday 4th June 2019

Commercial Kitchen Show NEC

Meet at 10.00am outside Hall 8

 

As a ceda Member, you can register for your FREE VIP badge, register now by quoting code VIP11 at www.commercialkitchenshow.co.uk/vip 


A Premier Insight for ceda Members

A Premier Insight for ceda Members

ceda Silver Partner Charvet Premier Ranges Limited provides a premier insight for ceda Members. Charset’s aim for this year, is to engage with distributors they may not have spoken to for a while, and urging them to ‘THINK CHARVET’ and focus on the huge range of benefits a Charvet suite provides. You can see the full Premier Insight for ceda members update by going to www.charvet.co.uk


iKitchen: Open up new horizons with RATIONAL

iKitchen: Open up new horizons with RATIONAL

Following last year’s successful Tomorrow’s Kitchen concept and events, Rational is launching iKitchen. The new venture is an evolution of Rational’s total thermal cooking solution concept combined with their ConnectedCooking digital technology. Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe sharing and automatic software downloads.

Costly and space-inefficient kitchen equipment is a relic of the past. The multi functional combination of the SelfCookingCenter and VarioCookingCenter provides consistent high quality results, on a compact footprint. ConnectedCooking networks these appliances into a smart kitchen delivering a complete and reliable solution, allowing operators to respond to any kitchen situation. Providing increased flexibility in the kitchen, whilst saving money, time, space and energy.

‘iKitchen’ is the system solution consisting of the SelfCookingCenter, VarioCookingCenter and ConnectedCooking, which adapts to the size of a kitchen and making it more productive. The two cooking systems complement each other in their cooking methods, sharing some of the workload and therefore are flexible in their use. With ConnectedCooking, Rational’s networking solution, the kitchen turns digital, managing and transferring cooking programs, accessing HACCP data and much more via PC, tablet or mobile.

Operators and chefs are invited to attend iKitchen events. A Rational chef will cook using a combi oven, the SelfCookingCenter, alongside the VarioCookingCenter. They will show how, in tandem, the two appliances provide flexibility, high volumes of food with consistently high quality results from a compact footprint, and how being networked with ConnectedCooking will deliver all the cooking processes that a modern kitchen requires.

Adam Knights is marketing director at Rational. “The events demonstrate how connected modern multi functional appliances deliver a complete and reliable solution, allowing a food service operation to respond any kitchen situation,” he says. “ We will show how the latest cooking technology brings benefits to every part of the catering industry, the flexibility of multi functional appliances means caterers can future-proof their kitchen, making it easy to adapt to changing menus.”

Each iKitchen event will showcase how by being connected provides increased flexibility in the kitchen and a truly sustainable, environmentally aware kitchen solution that protects the future, saving energy, reducing food wastage and increasing productivity.

There are six iKitchen events, running from May to November. They are free to attend, however places are limited, so it’s wise to book early. They are:

30.05.2019  First Choice Spares, WS11 8LD             Catering: Healthcare/Education/Business & Industry

20.06.2019  RATIONAL UK, LU4 8EF                        Catering: Healthcare/Education/Business & Industry

03.07.2019  MEN, Manchester, M3 1AR                   Catering: Healthcare/Education/Business & Industry

25.09.2019  MEN, Manchester, M3 1AR                   Hotels

23.10.2019  RATIONAL UK, LU4 8EF                         Catering: Healthcare/Education/Business & Industry

27.11.2019  First Choice Spares, WS11 8LD              Catering: Healthcare/Education/Business & Industry

To book tickets visit www.rational-online.com

RATIONAL is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and the SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements.  Together, the two appliances offer the best cooking solutions. For information and brochures, or to come to a free demonstration, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com


LF Spare Parts Ltd to exhibit at European Coffee Expo

LF Spare Parts Ltd to exhibit at European Coffee Expo

ceda Silver Partners LF Spare Parts Ltd are exhibiting at the European Coffee Expo for the first time.

LF Spare Parts Ltd, leaders in the distribution of spare parts for the food service and professional coffee sector will be exhibiting for the first time at the European Coffee Expo.

Join us on stand C18 and learn more about our vast range of coffee spare parts and accessories for espresso coffee machines, coffee grinders and much more as well as our expanded barista tools range.

We look forward to seeing you in London, from 21st – 22nd May at Olympia, London.

Olympia London, Central Hall
Hammersmith Road
London W14 8UX 


Good Wine Deserves Fine Cabinets

Good Wine Deserves Fine Cabinets

Like the finest vintage wines Liebherr has taken time to develop and mature its wine storage solutions

Your end-users in foodservice and hospitality will invest a lot in their stock of wines. It’s here where quality and temperature will impact on their customer experience and repeat business. Liebherr will take care of wine whatever the environment in purpose-designed wine cabinets, storing and displaying them so they are satisfying every time.

The Liebherr range of wine cabinets feature heating and cooling circuits as well as air filtration. The LED lighting is dimmable in each zone and UV protection is standard to present wines in their best light while maintaining optimum storage and serving temperatures. The model shown is a WTes 5972 Vinidor and it can hold up to 211 0.75l Bordeux bottles in multi-temperature zones from +5 to +10 degrees celcius.

Effectively displaying and storing wine will encourage impulse and repeat sales. Liebherr has worked hard on its design and R&D to provide refrigerated cabinets that support these goals. The following features in the Vinidor range facilitate this:

  • Single / multi / 2 & 3 zone models for exact storage and serving temperatures
  • LED lighting with heating and cooling circuits in each zone
  • Activated charcoal filters for optimum internal air quality
  • Low vibration compressors
  • Double glazed and solid door options
  • Stainless steel and choice of colours for cabinet finishes.

The Liebherr wine storage range is designed, built and tested in-house  to the highest quality and performance standards.

Liebherr GB Ltd will form part of Liebherr’s impressive presence at Host 2019 in Milan, October 18-22 and we would like to invite all ceda members and colleagues who are planning to be there this year to call by and see us. We also plan to launch a new key product range at the show that have been developed to meet customer demand in commercial foodservice.

In other news we can announced that, building on a presence here since 1960, the Liebherr Group has announced a substantial investment in its UK business with the addition of a new 15 acre site to be added to our HQ facilities in Biggeleswade. This is one of our eight sites in the UK that employ 350 people.

For further product information and advice contact:
03330 147 888, or visit https://home.liebherr.com/


Make the most of the ceda Website

Make the most of the ceda Website

Why not visit your web page on the ceda website right now? If you don’t know what the link is, this link will take you to the members list and you can click on through to your page from here.

Check your company profile for missing or outdated information, add some photos or even a short video clip. If you update your details, we will update your page.

Use this page to send us your updated details and these will go straight to Fiona and CreationADM:

Update my company details

Get the most out of your company profile with 300 to 500 words, 3 to 6 photos (landscape works best) or a link to your Youtube or Vimeo video and we will embed it for viewing.

If you want help or have any questions then please contact Guy at CreationADM (guy@creationadm.com) / 0161 236 3939.

Key Points to Check:

  • Your logo
  • Contact name, email, website address and phone number
  • Company description (up to 500 words)

New Items you can add:

  • Photos – we can add them as a gallery if you have several (3 to 6 typical)
  • Video clips (hosted on YouTube or Vimeo)

You can also boost your own website performance by linking from our page to yours using your keywords. Just let us know and we can create the links.

Make the most of your listing!

 


Water Hardness Causing Issues for your Foodservice or Hospitality Business?

Water Hardness Causing Issues for your Foodservice or Hospitality Business?

New Online Water Hardness Checker Can Help

As many businesses operating in the foodservice, catering and hospitality industries will know, water hardness can be a factor in the performance of water-fed equipment. ‘Hard’ water can negatively affect coffee machines, dish washers and washing machines amongst other appliances by causing limescale which reduces efficiency and can shorten the life of the machine.

ceda Silver Partners Aqua Cure are happy to announce the launch of a new tool that allows people to check the water hardness of their mains’ supply according to their postcode. The UK Postcode Hard Water Checker  uses nationwide data on water hardness to provide detail on the level of water hardness in that area, identify potential issues caused by the water and suggest some potential solutions to the problem.

The Managing Director of Aqua Cure David Parkes commented on the newly launched postcode checker:

We wanted to create something useful for people to gain relevant information about their home. We have vast knowledge of the water industry and we wanted to pass on our experience in an easy to use, simple way”.


The May issue of Catering Insight is now online.

The May issue of Catering Insight is now online.

This edition of the magazine leads with how refrigerator manufacturer Capital Cooling has transformed itself over the last 12 months to better support its dealer network.

See also this year’s ceda Grand Prix Award winners, and read all about the association’s conference programme this year. Plus, don’t miss an exclusive interview with ceda director general Adam Mason and incoming chairman Derek Maher on how the association is creating a professional career path in the catering equipment industry.

Catering insight examined BI Catering Equipment Services’ latest series of Eco-friendly projects at the sprawling Holkham Estate in Norfolk, delve into Specifi and CESA’s latest BIM platform, and host of light equipment manufacturers detail the key elements of specifying various appliance types.

Additionally, Catering insight put the latest technological innovations in ice machines under the microscope.

This edition is free to access through the digital version online at https://www.cateringinsight.com/


Less than 4 weeks until doors open to your annual industry show

Less than 4 weeks until doors open to your annual industry show

Have you registered to attend?

There are now less than 4 weeks to go until the doors open to Commercial Kitchen 2019 – the UK’s only trade show totally dedicated to the running of effective, profitable kitchen operations.

Returning to the NEC Birmingham on 4-5 June with more exhibitors than ever before, countless new innovations (many of which won’t be seen anywhere else) and a second FREE Keynote Theatre – the 2019 show promises to be the biggest and best edition yet!

ceda is once again proud to be the Lead Partner at Commercial Kitchen, and we urge all our members to attend.

 

VIP Club status for all ceda members!

All ceda Members attending Commercial Kitchen are eligible for VIP status at the show when registering in advance…

This year ceda members can enjoy even more VIP benefits including:

  • FREE entry to the VIP Club Lounge
  • Complementary refreshments throughout your visit in the VIP Club Lounge
  • Prosecco served from midday on both days in the VIP Club Lounge
  • 20% off tickets to the FEJ Awards (Tues 4 June)
  • FREE parking at the NEC
  • FREE fast track entry to the show with over 100 dedicated exhibitors
  • Access to over 25 FREE seminars across 2 Keynote Theatres

To claim your FREE VIP badge register now at www.commercialkitchenshow.co.uk/vip quoting code VIP11.

You must register in advance to save the £20 entrance fee.

Who’s attending Commercial Kitchen 2019?

Registration is looking really impressive with senior decision makers registered from…

Aramark, Barburrito, Best Western, Booker Group, Bourne Leisure, Brasserie Bar Co, Casual Dining Group, The City Pub Group, Deliveroo, Drake and Morgan, EI Group, Esquires Coffee, Five Guys Europe, Glendola Leisure, Gourmet Burger Kitchen, Greene King, Hand Picked Hotels, John Lewis Partnership, Kew Green Hotels, La Tasca, Las Iguanas, Marston’s, Merlin Entertainments, Mitchells & Butlers, New World Trading Company, Nottingham City Council, Picturehouse Cinemas, Rail Gourmet, Rick Stein Group, Signature Pub Group, Sodexo, SSP, Star Pubs & Bars, Tesco, TGI Fridays, Tortilla, Whitbread, Wm Morrison Supermarkets, YO! Sushi, and more plus leading project and design houses from across the UK.

To claim your FREE VIP badge register now at www.commercialkitchenshow.co.uk/vip quoting code VIP11.

You must register in advance to save the £20 entrance fee.

Who’s speaking at Commercial Kitchen 2019?

As your industry show grows we are delighted to announce a second FREE Keynote Theatre full of leading industry names. The Keynote Programme will include dedicated sessions on Maintenance, Service & Repair, Big Questions for Kitchen Houses and Award-Winning Kitchen design plus sessions from leading industry operators…

Speakers include:

  • Jon Knight, CEO, Jamie Oliver Restaurant Group
  • Mos Shamel, CEO, Las Iguanas
  • Kate Nicholls, Chief Executive, UKHospitality
  • Naved Nasir, Executive Chef, Dishoom
  • Steve Mangleshot, Executive Chef, wagamama
  • Simon Xavier, Executive Chef, The Restaurant Group (Chiquito)
  • Dean Wilson-Hartles, Executive Chef, The Restaurant Group
  • James Taylor, Head of Overheads Purchasing, The Restaurant Group
  • Paul Lewis, Head of Food, Prezzo
  • Glenn Evans, Head of Food Development, Las Iguanas, La Tasca & La Vina
  • Antony Bennett, Head of Food, Loungers
  • Gavin Smith, Operations Director, Pizza Pilgrims
  • Arnaud Kaziewicz, Director of Food & Beverage, EAT
  • Craig Brookfield, Kitchen Design Equipment Manager, Greene King
  • Marc Frankl, Food & Beverage Director, Amadeus
  • Seamus O’Donnell, Executive Chef, The Alchemist
  • Brett Parker, Head of Property, GAIL’s Bakery
  • Paul Taylor, Executive Chef, Hilton Birmingham Metropole
  • Dean Crews, Group Executive Chef, Kew Green Hotels
  • Jay Morjaria, Chef, Consultant & Winner of BBC’s Million Pound Menu
  • Alun Sperring, Chef & Owner, The Chilli Pickle (Winner of Best Independent Restaurant)
  • Derek Maher, Chair, ceda
  • Jack Sharkey, MD, Vision Commercial Kitchens
  • Andy Jones, Chair, PS100
  • Anna Macnamara, MD, CES Peterborough
  • Mark Drazen, Managing Director, Caterware
  • Craig Smith, Chair, HCA
  • Andrew Seymour, Editorial Director, Foodservice Equipment Journal
  • Clare Nicholls, Editor, Catering Insight
  • Peter Martin

For the full speaker line up please visit www.commercialkitchenshow.co.uk/keynote-seminar-programme

To claim your FREE VIP badge register now at www.commercialkitchenshow.co.uk/vip quoting code VIP11.

You must register in advance to save the £20 entrance fee.

Discover the latest kitchen innovations

The 2018 show saw the launch of lots of exciting new innovations and this year’s show is no exception….

The industry’s leading innovative suppliers will be ready and waiting to show you their latest products and services – many of which you won’t find anywhere else. They’ll be showcasing everything required to run, refurbish or build a commercial kitchen from cooking equipment, refrigeration, warewashing, waste management and ventilation to fit out and design. To see the full exhibitor list please visit https://www.commercialkitchenshow.co.uk/exhibitor-list/

The popular Innovation Challenge Gallery will also be back for 2019. Make this your first port of call if you’re looking for innovative ideas and new technologies. Discover the most exciting new launches, vote for your favourite on day 1 and hear the pitches and winners announced on day 2.

To claim your FREE VIP badge register now at www.commercialkitchenshow.co.uk/vip quoting code VIP11.

You must register in advance to save the £20 entrance fee.


ceda Silver Partner Maidaid Halcyon’s Special Offer

ceda Silver Partner Maidaid Halcyon’s Special Offer

ceda Silver Partner Maidaid Halcyon has a special offer of their Amika range dishwasher. The offer is valid from the 6th May to the 30th June and comes with free of charge standard next day delivery. The price shown is net price to Maidaid distributors with full warranty. Parts on special offer price are available upon request.