Upgrading your quoting and design process has never been easier. Specifi is the all-in-one platform built for foodservice equipment professionals, providing powerful tools for quoting, designing, and managing digital catalogs—all in one place.

Switching to Specifi is Effortless

Worried about the transition? Don’t be. Switching to Specifi is quick, easy, and fully supported by our team. Our intuitive platform integrates seamlessly with your existing workflow, and we provide expert guidance every step of the way. No complicated setup—just a smooth transition so you can start working more efficiently right away.

Unlock the Power of the Specifi eCatalog

With Specifi eCatalog, you gain instant access to an expansive, always-up-to-date library of foodservice equipment from top manufacturers. Say goodbye to searching for specs or manually entering product details—everything you need is at your fingertips, ensuring accuracy, efficiency, and speed.

Why Make the Switch?

Whether you’re a dealer, consultant, or manufacturer, transitioning to Specifi means upgrading to a smarter, more efficient way to manage your projects. Here’s what you can expect:

• Faster, more accurate quotes
• Advanced design tools for kitchen layouts
• A seamless transition with expert support

Designed to streamline your workflow, reduce errors, and save time, Specifi allows you to focus on what matters most—delivering outstanding results.

Trusted by Industry Leaders

Join thousands of professionals who have already made the switch to Specifi. From independent dealers to global manufacturers, our platform is trusted to enhance efficiency, improve accuracy, and drive business growth.

Get Started Today

Ready to experience the power of Specifi? Visit our website to learn more. For any questions or to get started, reach out to Simon Lilley, Business Development Manager for the UK & Ireland, at s.lilley@specifiglobal.com.

At Fri-Jado, we create the perfect stage for fresh food. For over 85 years, we’ve been supporting food service, food retailers and food-to-go operators worldwide with innovative hot and cold display solutions designed to protect product quality, maximise visual appeal and drive impulse sales.

Packaged, unpackaged. Hot or cold. You name it, we can hold it.

Our equipment helps operators present food exactly as it should be — fresh, delicious and held in perfect condition right up to the moment of purchase. From compact heated and refrigerated displays to hot merchandisers, Fri-Jado’s patented technologies deliver market-leading holding times, precise temperature control and best-in-class visibility. The result? Food that looks irresistible and tastes just as good as when it was made — ready to meet the demands of today’s busy, quality-conscious consumers.

Sustainability at Fri-Jado: Powering a Greener Future

At Fri-Jado, sustainability is embedded in everything we do — from product design to global operations. Our BREEAM-certified facility reflects our commitment to eco-friendly manufacturing and energy efficiency. We’ve installed over 6,500 solar panels, implemented geothermal heat pumps and adopted natural refrigerants — all to reduce our carbon footprint.

Our innovations drive efficiency: heated merchandisers deliver up to 50% energy savings, while self-cleaning fans boost performance by blowing away dust during defrost cycles. Through these actions, Fri-Jado is leading the way toward becoming the world’s first energy-neutral foodservice equipment manufacturer — proving that sustainability and performance can go hand in hand.

Joining ceda
As a proud new member of the ceda network, Fri-Jado brings global expertise and local insight in food displays and merchandisers. We’re here to help operators create standout food-to-go concepts that perform in high-traffic locations and turn great food into eye-catching displays that sell. Together with the ceda network, we’re committed to driving smarter operations, championing innovation and supporting the industry’s push for efficiency and sustainable progress — all while keeping food looking its best, exactly as it was crafted.

For more information about Fri-Jado, please visit www.frijado.com

Cronin Insurance (an NFP Company) has partnered with ceda to provide you with a range of insurance solutions to support and protect your business. Having worked with ceda for a number of years, Cronin have a good understanding of the bespoke insurance requirements of businesses like yours, and offer a tailored service designed to meet your individual needs.

Get in touch

Darren Cronin
Managing Director
Tel: 07484 871 288
Email: darren@cronin-insurance.com

To discuss how we can help you, please get in touch:

From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the vibrant flavours of Mexico at their newest restaurant in Paddington Square. Always with the planet in mind, they champion British suppliers and source ingredients as locally as possible, adding seasonal specials throughout the year. Over 50% of Wahaca’s menu is plant-based, and by using free-range chicken and pork, grass-fed beef, and sustainable fish, they ensure their meat dishes are not only delicious but better for the planet too.

Paul Main is Wahaca’s Project and Maintenance Manager, he looks after the day-to-day maintenance for all 14 sites as well as refurbishments and new site builds. Paul has worked with Pete Nunn at Dentons Catering Equipment for over ten years, and he offers Wahaca “the full package.” Paul explains, “He does a fantastic design, thinks of all the details, and ticks all the boxes… I sit down with our chefs and get an idea of what we want and then Pete makes that into realisation.” Dentons specialises in engaging with clients to understand their needs and source the right equipment for the job.

When asked why Wahaca continues to choose Precision Refrigeration for their sites, Paul says, “We need robust equipment which we know is going to last us a long time, we’re busy sites… what we know we get with Precision is great units which we can rely on no matter what environment they’re in. Whether it’s the bar or the kitchen… [our chefs know] they’re going to get a product that’s working well and continues to work well.”

In the kitchen, Wahaca have a PCF40 upright blast chiller/freezer which Paul says “is the heartbeat of the Precision units… the thing that gets used the most… that we really need to be running every day all day so it’s really important that we have good equipment for that.”

Also on the line, they have VUBC121 variable temperature drawers, MCU211 counter refrigerators, and LPU150 under counter freezers, which work together to streamline their operations. While at the front of house, they have BBS900 double-door bottle coolers which “look fantastic. They’ve got a great finish to them… they get to temperature very quickly… they’re just good solid units.”

Paul also praises Precision’s sustainability and energy efficiency saying, “they’re great for the energy side of things… [which is a] massive part of our business now, and has been for the last few years. The Precision units, we find, serve all our needs in that department. They manage their temperature very well, but also… if there is a breakdown or anything that happens it’s something that we can easily resolve, and they give a great customer service.”

Due to high demand our Training Division has released several more course dates for 2025, to help you level up your skills.

CCEECC Electrical Competency Training

Master essential electrical and commercial kitchen repairs! This course provides engineers with the basic electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

Electrical Competency – Find out more

Rational iCombi Pro Update Training

Gain knowledge and skills needed to effectively work on Rational’s ICombi range! This course provides practical and tailored Rational training for commercial catering engineers who have previously attended the full basic training on Rational SCCWE or 5 Senses.

Rational iCombi – Find out more

Don’t miss out on these expert-led sessions. Secure your spot today!

The innovative Cooling Counter developed by Lithuanian company Novameta has been honored with the prestigious iF DESIGN AWARD 2025.

Competing against nearly 11,000 entries from 66 countries, Novameta’s Cooling Counter distinguished itself in the Product Design discipline, under the Kitchen Furniture category, thanks to its cutting-edge innovation and exceptional design. The product was rigorously evaluated by an international jury of 131 independent design experts, who assessed both its functionality and aesthetic appeal.

According to Mindaugas Jonuškis, CEO of Novameta, this award is not only a significant international recognition for the company, its team, and its products but also a testament to Novameta’s commitment to developing innovative, energy-efficient, and sustainable solutions for professional kitchens.

“Our goal was to create a product that is not only visually appealing but also highly efficient and durable, meeting the evolving needs of modern kitchens. This award reaffirms that we are on the right path,” says Mindaugas Jonuškis, CEO of Novameta.

Novameta’s next-generation Cooling Counter stands out for more than just its design—it also excels in efficiency, quality, and longevity. Belonging to the A-class energy efficiency category, it consumes up to 45% less electricity than previous models. Additionally, it meets climate class 5 standards, ensuring reliable performance even in high-temperature environments.

“It’s not just about sustainability and efficiency; it’s about adapting to the evolving needs of modern kitchens. Today’s chefs increasingly value aesthetics, so we focus on designing products that seamlessly integrate into any professional kitchen environment,” Jonuškis adds.

Another key advantage of the Cooling Counter is its 25% larger cooling surface compared to many competitors, making it particularly valuable for commercial kitchens, where space efficiency is crucial.

According to Jonuškis, receiving this prestigious award strengthens Novameta’s reputation as an industry innovator and opens new opportunities in international markets.

“This award once again proves that Lithuanian engineering and design talent is recognized globally and can compete with the world’s leading manufacturers,” he concludes.

Global leaders in high speed ovens, Merrychef leads the way again with its new Merrychef Oven Cavity Liner. This innovative new product significantly cuts cleaning time at the end of service, helping staff as well as saving money for operators.

Developed at the home of speed cooking in Sheffield, Merrychef has created an innovative product accessory that delivers a 90% reduction in cleaning chemical usage, a 90% reduction in oven cavity protector usage and a 76% reduction in labour time to clean ovens^{^}. This new accessory will revolutionise the ease of cleaning for the best-selling Merrychef conneX®12 and eikon e2s high speed ovens*. Cavity liners for other models are already in development.

“The world of foodservice is challenging,” asserts Merrychef Managing Director, Colin Lacey, “Our customers are being affected by rising costs across all areas of their business, from energy and food ingredients to employment costs. Staff recruitment and retention remains a major issue. At Merrychef, we are constantly thinking about how we can make our equipment easier to use and to maintain, to provide ongoing savings for our customers. The new Merrychef Oven Cavity Liner is a simple accessory that has huge potential to save operators money and improve staff productivity and morale. Let’s face it nobody enjoys spending time cleaning their oven cavity at the end of a busy day.”

As well as improving productivity by reducing cleaning time and chemical usage, a cleaner oven helps to reduce downtime and maintenance costs as well as extending the life of the oven. Reduced chemical usage is also more sustainable and kinder to the environment.

Global leader in combi ovens, Convotherm, continues to lead the way in the development of the commercial kitchen of the future, and has partnered with an external sustainability expert to share the Product Carbon Footprints (PCF) for selected Convotherm maxx pro models*.

Convotherm complies with CIBSE TM65 and has worked with an external partner to create PCFs to give easy access to the data that matters to operators. PCFs calculate the total amount of carbon emissions created throughout a product’s lifecycle, from manufacture and transport to use and disposal. They provide a clear understanding of the environmental impact of a product, helping identify areas to reduce emissions and improve sustainability.

Arndt Manter, Director of Product Management, Convotherm explains further,

“We believe that operating sustainably is essential for the future of our business and the planet, and we are committed to providing carbon impact information on our products, to support our customers in their end goal to measure and improve the sustainability of their kitchens and commercial environments.  The data platform we are using with our partner ImpactLoop, delivers a significant effect as it focuses only on the asset level data that matters and the actions that make a difference.”

Reducing carbon footprints can lead to cost savings through energy efficiency and improved resource management. Convotherm maxx pro’s PCFs contain calculations for both Embodied and Operational Carbon and meet the TM65 methodology which is imperative to the foodservice and hospitality industry when commissioning updates or new installations of commercial kitchens.

Jonathan Butler, Sales Director, Welbilt UK & I praises Convotherm for leading the way in sustainability initiatives,

“In our industry, there is a lot of talk about sustainability and what manufacturers are doing to arm operators with the information they need to make positive changes, and I’m delighted Convotherm has taken a lead in this area and worked with the team at ImpactLoop to create PCFs for these key Convotherm maxx pro models.  This puts us in such a strong position in the marketplace, and we look forward to sharing the data with our customers.”

For further information on Convotherm, please visit www.convotherm.com

Please contact Convotherm for the data required for the Convotherm maxx pro model at joshua.bruce@welbilt.com or bill.perry@welbilt.com

*ImpactLoop Product Carbon Footprints are available for Convotherm maxx pro 10.10 Electric Spritzer EasyTouch (maxxproeT10.10), maxx pro 20.20 Electric Boiler EasyTouch (maxxproeT20.20), maxx pro 6.10 Electric Spritzer EasyTouch (maxxproeT6.10), and maxx pro 20.10 Electric Boiler EasyTouch (maxxproeT20.10).

Foster’s award-winning range of EcoShow Multideck display refrigerators is attracting more praise from the market, with customers attributing increased sales to its visually impactful uplighting feature.

Norfolk Wildlife Trust, impressed by the high-capacity EcoShow in their Holme Dunes reserve, have now invested in another unit for their head office. Café supervisor Sue Collison is a fan, appreciating the benefits from both sides of the serving counter. The huge capacity offered means that daily loading is no longer required, in fact restocking now only takes place 2 or 3 times a week. Customers of the reserve’s café also benefit from fresher, tastier cakes and pastries, as a result of improved temperature control. “The sales have definitely gone up since we had the EcoShow without a doubt” she says.

EcoShow multidecks offer a wealth of benefits:

• 80% energy saving on previous models
• Outstanding visibility of products, maximised through impactful uplighting and insulated glass doors and side panels
• Huge capacity – the EcoShow range can store between 306 and 884 cans, and that’s without double stacking!
• All models are fitted as standard with Foster’s award-winning +stayclear low maintenance condenser
• Swivel castors are supplied as standard for easy movement.

Full details can be found at fosterrefrigerator.com/ecoshow.

Don’t forget, the entire EcoShow range is available to either lease or buy on Foster’s award-winning, fully transparent interest-free credit scheme. With no deposit required (subject to credit check) and a hassle-free approval process (99% approval rating), customers can benefit from top of the range equipment without the burden of the initial capital outlay.

Check out the full product ranges from The Refrigeration Experts at fosterrefrigerator.com and gamko.com or email sales@foster-gamko.com.

Hobart is continuing its proud legacy of being first to market with groundbreaking innovation, following the launch of its next-generation large-capacity warewashers – the FLOW Line Collection.

The FLOW Line Collection – flight type machines reimagined for the modern era – is equipped with world-first patented technology; the result of Hobart’s long-term commitment to operator focused ‘customer-back innovation’ (CBI) making it 2025’s most anticipated launch. The new range has been designed to completely simplify and standardise the warewashing process, setting new benchmarks in efficiency, energy reduction, labour, water, and detergent consumption whilst maximizing wash capacity.

When the manufacturer’s global research – part of its exacting CBI process –

highlighted high staff turnover, lack of in-depth training and staff shortages as key pain points for operators, Hobart developed SmartVisionControl – patented AI-powered technology that can automatically detect incoming wash ware before selecting the best program to deliver clean dishes at the lowest running cost, irrespective of the operator. The FLOW Line Collection also includes:

• Up to 40% reduction in rinse water consumption – less water usage means lower energy and detergent costs.
• Enhanced Automatic Soil Removal system – the machine can detect slight changes in water quality, only removing wastewater when completely necessary.
• Touchscreen control – ensuring a consistent, seamless, intuitive user experience across the entire range.
• Fewer components in the rinse chamber – reducing cleaning time and eliminating dirt traps.
• Universal curtains and color-coded rinse arms – enhanced simplicity and ease of use for operators.

Hobart UK warewash product manager, Chris Mansell comments: “The FLOW Line Collection is the direct result of our dedicated customer-back innovation programme, designed to help operators address challenges in the kitchen with the help of new AI-driven technology. By optimising performance and streamlining processes, we’re giving operators the tools to reduce costs whilst maintaining the very highest standards of cleanliness and efficiency.”

In addition to simplifying the washing process for operators, Hobart has also reviewed its machine categorisation. The traditional PROFI and PREMAX tiers are now a thing of the past; operators can choose the best package to get the most from their FLOW Line machine by choosing only the features they need. Customers can work with the manufacturer’s large warewash specialists to find exactly the right package to suit their requirements.

To find out more, visit www.hobartuk.com/flow

Hobart, redefining innovation to make kitchen life easier.