As a family run company based in Greater Manchester, we take great pride in all work we undertake, with skilled, time served and fully qualified engineers. Their experience spans many years in the commercial catering and bakery industry. We are capable of providing you with a leading edge service for your commercial catering or bakery operation that you, and we, can be proud of. Our engineers offer first-class commercial catering equipment, bakery equipment ,refrigeration, ventilation and air conditioning services and are dedicated to providing high-quality workmanship whilst adhering to the highest health and safety standards. NWCE always aim to surpass our customers’ expectations when it comes to both specification and completion dates.

We provide an extensive list of services. These include 24-hour breakdown response and repair, installation (nationwide), maintenance and sales on a vast array of catering, bakery and refrigeration equipment. Moreover, we specialise in ventilation, including kitchen extraction systems with canopies or fresh air supply. At North West Catering Engineers we cover all electrical appliances and also natural gas and LPG sites.

Our accreditations include:

1. Gas safe register Reg 556380
2. F-gas certified
3. Safe contractor Approved License number LE8704
4. Cscs Construction skills certification scheme
5. Reset health and safety membership scheme

GasTech Inc (GTi) operates as a distinguished Rational Service Partner in commercial catering. Located in London, our team of fully qualified Gas Safe engineers is renowned for exceptional customer service and a proven track record of first-time fixes. Serving well known restaurant chains, hotels and iconic buildings across London and the Home Counties, we specialise in planned and reactive maintenance, as well as installations. Backed by cutting-edge technology from Rational, GasTech Inc is your trusted choice for unparalleled excellence in catering equipment services.

Catering & Beverage Services was formed at the start of 2015 with the vision of being a fast and efficient Sales and Service provider to the catering industry, while still retaining the friendly and personal ethos of a small company.

Our commitment to your satisfaction goes beyond equipment sales. We offer a comprehensive service package, including regular scheduled maintenance to ensure your equipment operates at peak efficiency. Our expert technicians are ready for prompt repairs, and with our 24/7 engineer call-out service, assistance is just a phone call away. Trust us for reliable and proactive servicing, minimising downtime and keeping your operations running smoothly around the clock.

With a profound expertise spanning over a decade in supplying the Northern Ireland hospitality sector with equipment sales, the CBS team bring a wealth of industry knowledge and seasoned insight to the forefront. Build with experiences in understanding exactly what is required, strongest brands, and client needs. As a leader in the equipment sales sector, the CBS team have steered many of Northern Ireland’s leading hospitality business’ through, with first hand experience, and demo able equipment before investing. This wealth of knowledge and understanding of what is required places CBS as a reliable and trusted supplier, equipped to key trustworthy advise.

We are the Acme Facilities Group. We provide outstanding catering, refrigeration, HVAC and support solutions for customers throughout the UK. Acme are trusted by over 1000 clients, from the likes of Travelodge, TGI Fridays and JD Wetherspoon through to independent businesses and public bodies.

Our services range from commercial kitchen and bar design to food service equipment provision; refrigeration solutions to heating, ventilation and air conditioning; and equipment maintenance services to complete front-of-house solutions. Our nationwide network of engineers provide rapid-response services to thousands of sites throughout the UK, delivering business continuity to many of the food and retail outlets you know and love.

With over 50 years’ experience, we’re renowned for our contemporary projects, excellent service and un-rivaled industry knowledge. For an experienced approach, innovative design and reliable solution, choose Acme.

Commercial Kitchens & Bars | Heating, Ventilation & Air Conditioning | Refrigeration & Cooling | Support & maintenance

With over 40 years’ experience in specifying and designing commercial kitchens, Nelson has amassed considerable expertise across all sectors of the catering and hospitality industry.

Our client base is diverse and includes award winning restaurants, hotels, pubs, workplace canteens, schools, care homes and church halls. Whoever the client and whatever their requirements, we strive to find the best possible solution, always within the allotted budget and timeframe and, in urgent situations, we do our utmost to expedite the process.

Our specialist consultants work in tandem with our designers to explore the best options for each project. Both our consultant and design teams are fully conversant with every aspect of legislation surrounding safety, emissions and FOG and have an encyclopaedic knowledge of the equipment market. And, with an ever-increasing focus on energy efficiency, our familiarity with evolving technology across all types of equipment has never been so important.

Our design process is calculated to ensure that every last detail is considered and that nothing is overlooked. Based on how you use, or intend to use, your kitchen, we will explore all possible layout permutations and select the best equipment to bring your ideas to fruition.
We’ll take into account how the kitchen will be used during a single day, a month and a year and we’ll factor in safety and functionality as well as ensuring that we create a logical and streamlined workflow so that your chefs can work comfortably and efficiently. The clarity and detail of our design will enable you to visualise how your finished kitchen will work and allow you to fine-tune the layout to the point of perfection.
We’ll discuss your menu ideas, talk about covers, speak with your chefs, take measurements and check essential services. We will appoint a project manager who will liaise with your contractors, attend meetings, check progress, oversee vital manufacturing and keep on top of schedules. When the preparation work is completed, the PM will supervise the delivery and installation.

We even take measures to ensure the installation process is seamless and stress-free, we securely consolidate all your equipment during the weeks prior to installation meaning that only one delivery is necessary. This is immediately followed by installation and commissioning, carried out by our dedicated team.

Finally, we provide thorough training to ensure your entire team is totally familiar with the new kit so that cooking can commence.