Exciting Partnership: Foodservice Equipment Spares has become a spare parts provider for Unox, and will stock all critical parts and chemicals for the manufacturer.

Director Caren Harvey said the business was looking forward to collaborating with the Italian combi oven brand, which has seen its installed base grow rapidly in the UK over recent years.

“We are pleased that Unox has invested time to work with us.  Being a relatively small spare parts company, they liked our work ethic when it comes to customer service and being able to give a more personal touch to the customer.

“We’ve worked closely with the team at Unox and the customer service and training they provide is first class.  All six members of our sales team have undergone comprehensive training for parts identification, and I must say that the portal we use for the diagrams is excellent and makes parts identification easy.”

FES is planning to build a new training room at its premises in Rochdale, which will add further value to partners and customers and welcomes manufacturers to use the training facilities once the building work is complete.

For all Unox spare parts enquiries, please email sales@foodservicespares.com or call 01706 353 633.

You can also get in touch via WhatsApp on 07506 251 828

This autumn marks the launch of Hobart’s very latest cooking innovation – the Chef’sCombi; a simple, intuitive, and powerful combi oven that strips away any unnecessary functionality to focus on the things that really matter to chefs – namely, quality and consistency of cook, speed of operating system, and ease of maintenance. The result is an unrivalled all-rounder, suitable for every size of catering operation, and every skill level.

Hobart’s dedicated chef brigade has spent the summer previewing the new Chef’sCombi, as part of an exclusive teaser campaign, to distributors, consultants, national account customers, as well as chefs and caterers across hospitality, including working with Michelin starred chef Angela Hartnett who has given the thumbs up to the manufacturer’s suite of cooking innovations, including the new combi.

Already rolled out to serious acclaim across Europe, the new Chef’sCombi’s capabilities and intuitive, technology driven solutions are already proving irresistible to those who have road tested it in collaboration with Hobart’s chef team.

“In terms of cooking applications, the Chef’sCombi has it all” says Cara Williams, Sales Director, Hobart UK.

“The industry needs cooking systems that are cost efficient and simple to use, that people understand and that are designed to make the lives of chefs easier and more productive. By listening to chefs and operators, Hobart has created a combi unlike any other.”

The Chef’sCombi focuses on the essentials, leaving everything chefs need (and nothing they don’t), including:

CombiOS: An intuitive and responsive touch screen which can be customised to specific kitchen requirements. Simply scroll and swipe.
CombiClimateControl: A powerful climate management system that ensures consistent, outstanding cooking results.
• AutoClimate: That can be used for manual cooking and is precise, quick, and easy to use.
• CombiGuide: The cooking assistant ensures the best cooking results, no matter who is operating the Chef’sCombi – perfect for de-skilled kitchens.
• MenuMix: For mixed loads, each food item is monitored to the second.
• CombiCare: Automatic cleaning of the cooking cabinet, steam generator and appliance drain requires minimal chemicals, energy, and time for highly cost-effective maintenance.

As with every new Hobart innovation, it’s all about the little details that make life simple and easy for those operating its equipment. The Chef’sCombi is no different. A maximum rack height of 1.60 metres offers ultimate safe handling while 6 and 10- grid machines boast optional left-or right-handed door opening, offering complete convenience even in tight spaces.

Spacing between racks accommodates containers up to 65mm deep, while Hobart’s SmartConnect data management system gives chefs up-to-the-minute status updates on the operational efficiency, cook timings, and event history of the machine, all in one place.

Supplied in both electric and gas variants with 6 and 10-grid options available to purchase now and a 20-grid option coming in 2025, Hobart’s Chef’sCombi is the perfect solution for any kitchen.

Find out more at www.hobartuk.com/chefscombi

Join Us on September 24th at Parts Town UK in Cannock, Staffordshire, for an Exclusive Product Showcase! Elevate your knowledge and experience the world of Sanremo at our one-of-a-kind event. Whether you’re a budding barista, a seasoned professional, or someone in the hospitality industry, this bespoke showcase offers something special for everyone.

What to Expect:

• Hands-On Experience: Get up close and personal with our renowned Sanremo machines, and discover the secrets to consistently brewing exceptional coffee.
• Water Filters : Learn The benefits of good Water filtration with the 3M (Solventum) team
• Expert Guidance: Engage with our team to deepen your understanding of Sanremo, and learn how the right tools can transform the way you work.
• Exclusive First Look: Be among the first to try our latest release, the D8 espresso machine, along with the brand-new PRO version.
• Competitions & Tech Sessions: Put your skills to the test in our latte art competition, attend tech sessions on the D8, F18, and Café Racer machines, and tour the Parts Town distribution centre.
• Coffee & cake:  In aid of Macmillan Cancer Charity

Don’t miss this incredible opportunity to immerse yourself in the Sanremo experience. Limited Eventbrite tickets are available—secure yours now!

Having grown membership numbers significantly in the past 18 months, we are pleased to announce a dedicated meeting for ceda Members and prospective Members in Scotland.

The day’s agenda will include presentations on all of ceda’s services and how companies can make the most of them to advance their businesses and their people, as well as highlighting specific nuances and technicalities that companies in Scotland face, particularly pertaining to apprenticeships and technical training.

Steve Hemsil, ceda Community Development Manager said, “It is always great to be on the road meeting with Members and a day in Scotland is a really good opportunity for us to listen to and talk with our growing community there. Days like these really help to shape and guide our agenda and offering to ensure that we are continually developing what we do and delivering even greater value. We are grateful to Lawrence Hughes and the team at Falcon for hosting us.”

The meeting is scheduled for Tuesday 1st October 2024, at ceda Silver Partner, Falcon Foodservice Equipment in Stirling and will include lunch and a tour of the Falcon factory.

Scotland-based businesses are encouraged to confirm their attendance as soon as possible by emailing steve@ceda.co.uk. If you have any questions then please contact Steve Hemsil, ceda Community Manager on 07476719151 or steve@ceda.co.uk.

Following the success of last year’s inaugural dealer marketing training day, Rational is pleased to announce a series of training events this September and October. These events are designed to empower Rational dealers with essential marketing skills and tools to boost their marketing efforts and drive sales growth.

Rational dealers are invited to join the Rational marketing team, where they will receive a comprehensive suite of marketing tools, including cutting-edge digital assets and compelling customer reference stories. Participants will learn how collaboration with Rational can provide invaluable insights and actionable tactics to enhance their marketing strategies.

Adam Knights, Rational Marketing Director UK, comments, “In addition to the marketing training, this isn’t just about us—it’s about all of us. We are genuinely eager to hear from the dealers, including ideas on how we can best assist them in enhancing their marketing efforts. Their insights and involvement are essential to our collective success.”

Training Day Details:

17 September, 9:00 am – 4:00 pm, Location: AJ Bell Stadium, Salford
Special Guests: Holly Charnock, Rational Ambassador, Keziah Whittaker, Young MasterChef 2023

25 September, 9:00 am – 4:00 pm, Location: Epsom Racecourse
Special Guests: Rehan Uddin, Rational Ambassador, Keziah Whittaker, Young MasterChef 2023

22 October, 9:00 am – 4:00 pm, Location: Parts Town, Cannock
Special Guests: Rehan Uddin, Rational Ambassador, Keziah Whittaker, Young MasterChef 2023

Reflecting on the last training day, Dean Kahl, Marketing & Systems Manager, TAG UK, said, “As a marketer in the industry, the dealer marketing training day was a great opportunity to learn more not only from Rational but from industry peers from similar companies.”

Spaces are limited. To book a place on the Rational dealer marketing training day email eventuk@rational-online.com

Introducing Parts Town UK’s brand new Accredited Technical Training course for Hobart’s Ecomax range.

Our hands on EcoMax by HOBART Accredited Technician Training is designed to improve knowledge on specified dishwasher equipment, enabling technicians to identify issues quicker and ultimately improve machine uptime. This training gives a comprehensive insight into the most common wear and tear parts required for undercounter and hood dishwashers.

Training will cover:
• Installation
• Commissioning
• Common wear and tear genuine parts
• Troubleshooting
• Software updates
• Maintenance
• Repair

Parts Town UK’s training division provides technical training courses and assessments for engineers and technicians working within the commercial food service industry. Training is provided by a team of professional trainers who have many years of experience in the commercial catering equipment and training industry. Facilities include fully functional professional kitchens together with the very latest in educational technology to ensure that the training team can provide effective and engaging courses for those who attend.

Our Ecomax Training is available to book now, find out more about our new course here. Parts Town UK offer a wide range of training courses including ACS Gas, Electrical Competency, Managed Learning Programmes and OEM specific technical training, to find out more about our offering visit our training page.

At Shire Leasing, we’re committed to helping UK businesses grow by offering flexible asset finance solutions that make investing in equipment more affordable. To support this mission, we’re excited to announce that we’ve developed three new resources exclusively for CEDA members. These resources are designed to help you and your customers understand the significant benefits of financing options, and they’re now available for free download.

New Resources to Drive Your Sales

1. Benefits of Finance with Shire Leasing: This resource highlights how finance options can empower businesses to invest in new equipment without straining their cash flow. It’s a powerful tool to help your customers see the value of leasing and finance solutions, ultimately boosting your sales conversions. Click here to download.

2. School Finance Options for Catering Equipment: Many schools are unaware that they can lease essential equipment, from kitchen appliances such as ovens and fridges through to cafeteria fit-outs and furniture. This resource is tailored to help you educate schools – a popular market for many CEDA members – that finance options are available and compliant, enabling you to tap into this often-overlooked sector. Click here to download.

3. Why Offer Finance Options with Shire Leasing?: This document is designed to show how partnering with Shire Leasing can enhance your sales process. With our hybrid funder model, we offer flexibility through our £200m+ Own Book facility and access to over 30 additional funders, providing optimised finance decisions for your customers. Whether it’s financing for a single asset or a complete premises refit, we support all business types, from new-starts and sole traders to schools and charities. Plus, with our advanced Fintech tools like Shire Online and Click2Finance, offering finance is simple and seamless, leading to faster sales and quicker payouts. Click here to download.

Why Offer Finance Options?

By partnering with Shire Leasing, you can offer your business customers a simple, flexible way to finance their equipment purchases. Our dedicated Account Managers are here to help integrate finance options seamlessly into your sales process, supported by innovative tools like Shire Online for instant quotes and quick finance approvals.

Not only can this enhance your customers’ purchasing power, but it also increases your chances of closing sales by making your products more accessible.

Download Your Free Resources Today

We encourage all CEDA members to take advantage of these free resources to boost your sales and better serve your customers.

Click the links above to download the resources or get in touch with us directly.

For more information on how Shire Leasing can support your business, contact us at:
Email: sales@shireleasing.co.uk
Call: 01827 689 39

We are excited to invite you to visit the Regale Microwaves stand at the upcoming Lunch Show – L121.

As a valued dealer, this is a fantastic opportunity for you to explore our latest innovations in commercial microwave technology and accelerated cooking solutions, designed to revolutionises kitchen efficiency and performance.

At the show, we’ll be unveiling some of the most advanced products in the industry, including:

• Panasonic NE-1878 Commercial Microwave: Featuring groundbreaking inverter technology, this microwave delivers faster, more even cooking with up to 10% energy savings—perfect for catering environments aiming to reduce costs while maintaining top-quality results.
• Panasonic NE-C1275 Combination Microwave Oven: A versatile powerhouse combining microwave, grill, and convection functionalities. With up to 99 programmable presets, it’s ideal for busy kitchens that demand consistent, high-quality dishes quickly.
• Microsave Teflon Cooking Trays: Designed to enhance food safety and reduce waste, these trays are available in multiple sizes and colours to prevent cross-contamination. Their robust design ensures a clean, efficient cooking process.
• MicroMats – Teflon Base Liners: Keep your speed ovens spotless and extend their life with these cost-effective liners, specifically tailored for Panasonic models. They offer easy cleanup and protect against spills.

Take a Selfie & Win!
Stop by our stand and snap a selfie with our eye-catching Regale/Microsave branded motorcycle! 📸 Share your selfie on LinkedIn, tag @Regale Microwave Ovens Limited and you’ll be entered into our daily prize draw for a chance to win £150! Don’t miss out on the fun—come by, strike a pose, and you could be one of our lucky winners! 🎉

Our team, including Managing Director Iain Phillips, will be on hand to discuss how these technologies can enhance your offerings and drive business growth. Don’t miss this opportunity to see why Regale continues to lead the way in commercial microwave solutions. We can’t wait to see you at the Lunch Show!

Ps Don’t forget to cast your vote for us in the Innovation Challenge.

Adande Refrigeration is thrilled to invite you to their stand (59) at The Universal Cookery Food Festival this September! Join them for an exciting day filled with inspiring attractions, renowned speakers, and, of course, the most sustainable refrigeration technology for chefs.

Adande will be demonstrating how their drawers can bring efficiency to your kitchen; saving you space, time and energy.

Don’t miss out—mark your calendar and come along! The Adande team looks forward to seeing you there.

Discover more about Adande refrigeration on their website.

or register to attend the UCFF here.

Moffat’s Advanced innovative Versicare Pro Range continues to be the UK market leading food servery system which is ideal for schools, colleges, universities, hospitals and care homes.

The wide range of interchangeable heated, ambient and chilled units include bain-marie, hot tops, chilled wells and chilled multi decks. All of which can be used on their own or combined to create an attractive mobile servery counter.

Features include open and closed front gantries, which offer clients the option of self or assisted service along with a choice of fascia panel colours and tray rail options.

This versatile product comes with a comprehensive range of accessories including clearing station, cutlery station, plate dispenser, soup, corner and cashier sections.

Each base unit in the range can be powered from a single 13amp power supply. This allows complete freedom and simple installation.
“Plug & go”, “wheel in wheel out” “easy move easy clean”

As with all Moffat products, the Versicarte Pro Range is manufactured to UKCA standards and comes with a two-year parts and labour warranty.

For more information visit our website at www.ermoffat.co.uk