With UK restaurants under increasing pressure to find operational efficiencies and manage gaps in resource, Hobart’s Two Level Washer provides a practical answer to some of the biggest challenges facing today’s kitchens

A direct result of Hobart’s dedicated Customer-Back Innovation programme, the category-defying Two Level Washer allows operators to power through more ware than ever before in a single cycle. The machine doubles the productivity of a conventional hood-type dishwasher, within the same footprint as a single hood – a key advantage for kitchens where space is at a premium.

With dual wash chambers that can be used independently or simultaneously, the machine offers ultimate flexibility. Heavily soiled pots, pans and cutlery can be handled in the lower compartment, whilst up to three racks of dishes can be washed in the upper level on a separate programme, all with a dedicated hygiene cycle that offers added peace of mind.

The ability to run either one or both chambers gives operators the freedom to manage fluctuations in footfall with ease. During quieter service periods the lower chamber can be switched off to minimise energy consumption. At peak times, both chambers can be enabled to maximise throughput and efficiency.

To find out how the award-winning Two Level Washer can save your kitchen time, space and money, visit www.hobartuk.com/twolevelwasher/

Hobart, redefining innovation to make kitchen life easier.

Regale launches bold new Papaya, 100% recyclable next-generation product – available for Panasonic NE-1878, NE-1864 and NE-1815 (also compatible with the popular, now-discontinued NE-1843 and NE-1853 models).

Regale has unveiled the Microsave Generation 2 (Gen:2) cavity liner, a major step forward in the evolution of its market-leading microwave protection solution.

Made from a more robust 100% recyclable material, Gen:2 supports operators’ sustainability goals while delivering up to a 20% saving compared with the existing range.

Like the original Microsave, Gen:2 protects valuable microwave equipment from grease and food particles which, if left, can cause serious or unrepairable damage. Both models are dishwasher safe, food safe, and offer a quick, hygienic cleaning solution for busy kitchens.

The striking Papaya finish marks Gen:2 as the next stage of development and makes it instantly recognisable in fast-paced kitchens. Papaya also symbolises speed, innovation and progress — qualities that reflect the product’s next-generation design.

The new liner is fully compatible with the Panasonic NE-1878, NE-1864 and NE-1815 inverter microwaves, with plans to extend the range further over the next 12 months.

Iain Phillips, Managing Director of Regale, commented: “As the largest independent commercial microwave specialist in the UK, and the largest reseller of Panasonic catering equipment products in the world, we must adapt and move with the industry, ensuring that our product range also aligns with the evolving demands of modern foodservice operators.

“Operators are currently facing huge pressures, not only with the impact of both the National Living Wage/National Minimum Wage and National Insurance contributions, but also with rising energy bills. At Regale, we fully understand and appreciate these challenges, which is why we have developed Microsave Gen:2 — a more cost-effective option, using a material that is not only durable but 100% recyclable too.”

Both the original transparent Microsave liner and the new Gen:2 will be sold side by side, giving operators flexibility and choice when selecting the right protection for their Panasonic microwaves.

For further information visit www.microsave.co.uk.

Introducing the NE-1815 from Panasonic Professional Kitchen, a new compact inverter microwave built for speed, efficiency, and consistent results in the busiest professional kitchens.

With Inverter Technology, it delivers precise power control for faster, more even, and gentle cooking – helping you save on energy, time and cost without compromising on quality.

Why Choose the NE-1815?

• Energy-saving Inverter Technology – consistent power for even results and reduced energy use
• Lighter & smaller – 12kg lighter than the NE-1843 for easier handling and cleaning
• Powerful 1800W output – perfect for quick single portions in busy sites
• Dual energy feed – even heating from top and bottom
• Easy maintenance – stainless steel body, removable ceiling plate, and air filter
• Stackable design – save valuable workspace

Built for Performance. Designed for Convenience.

Compact yet powerful, the NE-1815 is ideal for fast-paced environments where reliability and consistency matter most.

For more information:
Email: commercial.ovens@eu.panasonic.com
Visit: www.panasonic.co.uk/professionalkitchen

Adande Refrigeration is exhibiting at the brand new Catering Innovation Show later this month, showcasing sustainable kitchen solutions in partnership with Synergy Grill Technology.

Live Cooking Demonstrations & Energy Savings

Visit Stand 64 to see live cooking demonstrations featuring equipment that delivers exceptional performance while dramatically reducing energy costs. The pairing of Adande’s renowned hold-the-cold refrigerated drawers with Synergy’s sizzling grills can save operators up to 50% in energy costs.

Equipment on display includes:

• Synergy ST600 Grill and 900 Griddle
• Adande HCS1/HCHS drawer (A+ energy rated, fridge only)
• Adande VCR1/HCHS (Variable temperature control -22°C to +15°C)

Chef Base Drawers: The Cookline Solution

Adande’s Chef Base drawers are specifically designed to sit beneath heavy cooking equipment like grills, griddles, and combi ovens.

Key features include:

• Heat-shielded top surface supporting heavy equipment
• Bulk storage at point of use (up to 40 kg/ 4 x 1/1 GN pans D100 mm)
• Precise temperature control for meat, fish, and fresh produce
• Streamlined workflow, reducing steps and improving efficiency

About The Catering Innovation Show

Created by the industry, for the industry, The Catering Innovation Show brings together leading brands and pioneering suppliers serving restaurants, hotels, contract catering, healthcare, public sector, stadia, and leisure operators. Jackie Venn and Lyndsay Smith from Adande will be available throughout the day to discuss more about the drawers.

Register to attend the show today: www.cateringinnovationshow.co.uk

In an industry that depends on safe, efficient, and reliable commercial kitchen equipment, we know that having in-house expertise in gas engineering provides a competitive advantage.

Our Level 3 Commercial Catering Equipment Technician Apprenticeship will help you to build this expertise internally, at little to no cost.

What the Apprenticeship Covers

To understand the benefits, it helps to know what the apprenticeship involves.

Key features include:

• Duration: 27-30 months, with about 20% “off-the-job” training at our Stockport training centre in block weeks) and 80% “on-the-job training.
• Qualifications: Apprentices will work toward ACS qualifications in 4 appliance categories/globally relevant commercial catering equipment standards (e.g. solid/open top ranges, deep fat and pressure fryers, etc).
• Outcomes: On successful completion, candidates can apply to join the Gas Safe Register.

Top 5 Benefits for you

1. Cost-Effectiveness & Funding Support

1. • Government funding: The course is ESFA-funded. For staff under 21, this means full funding; for those 21 or older, 95% funding is available.
   • Incentives: You may receive additional incentive payments (e.g. £1,000 for apprentices under 19) if eligibility criteria are met.
   • Reduced recruitment costs: Rather than hiring fully trained technicians (who can command higher salaries), upskilling internal staff spreads cost over time and often at lower total cost.

2.Tailored Skills & Quality Assurance

1. • Skills aligned with your equipment and needs: Because much of the training is on the job, apprentices will learn how to use your own equipment, procedures, standards, and culture. This ensures the skills gained are directly relevant.
   • Standardised certification: With ACS qualification and Gas Safe registration potential, you ensure compliance with safety and regulatory standards. This reduces risk and increases trust.

3.Retention, Morale & Employee Engagement

1. • Career progression: Offering advanced apprenticeships signals to staff that there is a future for them within your organisation. This boosts morale, loyalty and helps reduce turnover.
   • Motivation & pride: Being able to develop tangible technical skills and becoming certified gives staff a sense of achievement.

4.Operational Reliability & Reduced Downtime

1. • In-house expertise means quicker diagnosis and repair of catering equipment. This reduces downtime, which in a commercial catering environment, can be costly in terms of lost revenue and customer satisfaction.
   • Proactive maintenance: Technicians with deep understanding are more likely to spot issues early, meaning fewer emergency breakdowns.

5.Competitive Advantage & Reputation

1. • Having well‐trained technicians gives you more control over safety, compliance, maintenance schedules. This can become a selling point if you supply to or partner with larger organisations that demand high standards.
   • It can improve your brand’s reputation – safety, professionalism, reliability are key in catering and hospitality.

As a fellow ceda member, we believe that upskilling your existing staff via our Level 3 Commercial Catering Equipment Technician Apprenticeship is a powerful strategic investment.

It delivers regulatory compliance, technical excellence, cost savings, and staff engagement.

While there are some upfront time and resource demands, the long-term returns in reliability, efficiency and quality are substantial.

Our offer to you: 10% off any training course

As well as our Level 3 Commercial Catering Equipment apprenticeship, we’re offering 10% off any of our paid courses in Gas, renewables and electrician training.

Get in touch with us today to discuss more:

Level 3 Commercial Catering Equipment Apprenticeship:
Helen Walker
helen.walker@ectatraining.co.uk

Commercial training:
Carl Sutcliffe
carl.sutcliffe@ectatraining.co.uk

Bringing theatre and authentic Italian dining to the table

Valentine & Cuisinequip is proud to be the exclusive UK agent for Bottene, a market-leading Italian manufacturer with over 150 years of pasta-making expertise. Among its impressive range is the Bottene PM80, designed to meet the growing demand for fresh, authentic, in-house pasta.

With an extrusion rate of up to 17kg per hour, the PM80 gives restaurants, production kitchens, and caterers the freedom to create a variety of pasta shapes using their own ingredients and recipes – with or without eggs, and from any flour type. This flexibility and transparency make responding to dietary needs, allergen requirements, and evolving health trends very simple.  Batches can also be made on demand, in desired quantities, helping minimise food wastage associated with purchasing ready-made pasta.

Once kitchens have made their fresh, artisanal pasta it can be paired with a variety of sauces for a premium, varied and individualised dining experience. Fresh pasta improves texture, holds sauce better, is more visually appealing, and can elevate a pasta dish from “every day” to exceptional. With over 70 bronze dies available, as well as custom options, chefs can opt for classic or bespoke pasta shapes, giving them the chance to be creative with their Italian menus and put their own stamp on them.

What’s more, when paired with the Valentine VMC pasta cooker, operators can deliver consistently perfectly cooked pasta, too. Compact at just 350mm wide, the stainless-steel VMC is ideal for small and busy kitchens. Its insulated pan, efficient water management, and rapid temperature recovery means it can be relied upon to deliver consistent results, even at peak service times.

Together, the PM80 and VMC offer a complete, efficient, and sustainable pasta solution. Fresh pasta production gives operators control over ingredients, costs, and portioning – reducing waste and boosting margins. Both machines are simple to use, and require minimal training, and can be used by any team member.

At Valentine & Cuisinequip, we’re helping chefs and operators combine Italian craftsmanship with modern efficiency – unlocking creativity, control, and profitability across every sector of the hospitality industry.

For more information visit: www.valentinefryers.com or www.cuisinequip.com

From beverage fridges to SmartMonitoring, see the full Liebherr hospitality range in Milan.

Heading to HOST Milano? Join us on the Liebherr stand from 17-21 October to explore our latest hospitality refrigeration solutions and discover how we can support your business.

Why Liebherr?
As a precision manufacturer trusted worldwide, Liebherr brings together performance, efficiency, and design to support professionals in the hotel, catering, and foodservice industries. Our appliances are built to deliver reliability, lower running costs, and long-term value.

On the stand, you’ll find:

• Beverage fridges — including our MyStyle Professional configurator for customised branding
• Merchandising chest freezers for impactful sales presentation
• SmartMonitoring — digital condition monitoring for peace of mind
• Self-service fridges designed to maximise convenience
• Commercial wine fridges for premium presentation and storage
• A wide selection of appliances for hotel and catering storage
• Solutions tailored to back-of-house efficiency and front-of-house appeal

Explore ahead of time:

• Hospitality ranges
• HOST event page

Book a meeting at HOST

To make the most of your visit, arrange a dedicated time with Stephen Ongley:
Stephen.Ongley@liebherr.com
+44 (0) 7713 270167

We look forward to welcoming you in Milan.

Best regards,
Liebherr UK – Refrigeration

ceda has partnered with Okana Global to launch cedaBIM – an online learning and accreditation portal that will help to drive knowledge, performance and compliance of BIM in the industry.

The e-learning portal contains a comprehensive suite of 50, ISO 19650 aligned, interactive modules, across 4 Learning Pathways:

• BIM Fundamentals – 17 modules
• BIM Project Delivery – 17 modules
• Understanding COBie – 8 modules
• BIM for Health & Safety – 8 modules

The platform can be accessed from a desktop, tablet or phone and modules range from 5 to 15 minutes in length.

At the end of each module there are two formative multiple-choice questions and at the end of each pathway, there are ten summative multiple-choice questions.

And on the successful completion of each pathway a certificate of learning is generated.

On the successful completion of the BIM Fundamentals Pathway, learners are awarded Bronze learner status.

Then completing and passing the BIM Project Delivery Pathway awards Silver learner status.

And on successful completion of all 4 Pathways, learners are awarded Gold learner status.

The business can apply for corporate accreditation in order to demonstrate their commitment to BIM Learning.

ceda Director General, Adam Mason commented, “Working with global industry leaders Okana has been great and I’m really happy that we have been able to create this fantastic resource for our Members and Partners.

“There is a growing need for businesses to be able to demonstrably evidence their BIM capability and Continued Professional Development in this space on PQQ and tender documents so to be able to provide this solution absolutely gives our Members a commercial competitive advantage.”

If you would like more information on cedaBIM then please email Adam Mason – adam@ceda.co.uk

Regale has announced a series of promotions on Panasonic products, running from now until December 2025. Designed to give operators added value during the busiest trading season of the year, the offers include savings, incentives, and practical support.

The promotions are as follows:

Panasonic NE-C1275 Combination Microwave

• Valid: Now – 31 December 2025
• Offer: Buy a Panasonic NE-C1275 and receive 3 free ceramic trays (worth over £210) in addition to the standard tray supplied.

Panasonic NE-1878 Inverter Microwave

• Valid: From 20 October 2025 until 100 units are sold
• Offer: The first 100 units sold at the current trade price will each include a Microsave Papaya Gen:2 cavity liner free of charge
• Notes: Excludes contract/special pricing. Units must be invoiced in the same month as ordering

Iain Phillips, Managing Director of Regale, commented: “Our aim with these promotions is simple: to give operators extra value at a time when the industry is under pressure, and to support dealers in closing sales with attractive added benefits. Whether it’s three free ceramic trays with the NE‑C1275, or a free Microsave liner with the NE‑1878, we’ve structured these offers to deliver real impact. Panasonic’s technology leads the way in efficiency and performance, and we’re proud to offer these initiatives.”

All promotions are available on a first-come, first-served basis and are subject to availability.

Don’t miss out!
Visit our Promotions Page regale.co.uk/promotions/ to stay up to date on new promotions, and sign up for email updates to be the first to know about future deals.

Mechline Returns to Host 2025 with a Mission to Support International Distributors and End Users in Hygiene, FOG Management, and Water Efficiency.

Mechline, a proud British manufacturer of innovative catering and hospitality products, is preparing to make a big impact at Host Milano 2025 (17–21 October) as they return with purpose, passion, and a renewed focus on what truly matters to Mechline: hygiene, sustainability, and operational efficiency.

Ahead of this leading industry event, Mechline has been working closely with its international dealer network to understand the real challenges end users face across different regions. As a result, Mechline are approaching the event with a thoughtful, three-pronged approach that puts Hygiene, FOG (Fats, Oils & Grease) Management, and Water Efficiency front and centre.

“We’ve spent the past months speaking directly with our distributors and listening carefully,” explains Gary Thacker, Market Development Director at Mechline. “What we’ve heard time and again is a rising need for better hygiene practices, effective FOG management, and smarter water use. These aren’t just trends — they’re priorities being driven by new regulations, internal sustainability goals, and a shared responsibility to do better.”

Showcasing Solutions with Purpose

Every product featured on Stand T59 (Pav 7) has been handpicked to support operators in meeting these goals — not just with functionality, but with confidence.

Leading the way are Mechline’s FOG management systems, which includes the popular GreasePak, InterCeptor or BioCeptor. These solutions are designed to trap and treat fats, oils, and grease before they can cause costly blockages or hygiene issues. In real-world trials, kitchens using an InterCeptor verses a BioCeptor tank, which includes GreasePak fluid, extended the time between FOG collections from 28 days to 12 weeks — a huge improvement in efficiency and peace of mind.

Hygiene will also be a key talking point, with Mechline showcasing its HyGenikx air and surface sanitisation systems. Using powerful UV-C germicidal technology, HyGenikx helps eliminate viruses and bacteria — including harmful pathogens like Salmonella, E. coli, and Norovirus — supporting cleaner, safer environments in foodservice spaces.

Also debuting in Milan is Mechline’s latest generation of fly control solutions: the CaterZap+ and CaterTTract+ ranges. Both models are designed with energy-saving, long-life LED lamps and smarter functionality, offering highly effective, environmentally friendly insect control. CaterTTract+, in particular, uses a glue board system to quietly and hygienically capture flying insects — perfect for food preparation areas where cleanliness is everything.

Innovation Meets Sustainability

Rounding off the showcase is Mechline’s brand-new AquaTechnix TX-i tap — an intelligent addition to their trusted brassware range. Featuring a highly accurate infrared sensor and smart-valve technology, the TX-i not only ensures reliable hand detection and instant shut-off, but also helps operators save up to 72% more water compared to standard taps. It’s a small change that can make a big difference — to both the planet and the bottom line.

To find out more on improving kitchen hygiene, tackling FOGs more effectively, or reducing water usage visit Mechline at Host Milano 2025 (Stand T59, Pavilion 7).
Mechline’s expert team will be on stand ready to help all visitors find the right solution for them— and make a meaningful difference for their operation.

www.mechline.com