ceda Silver Partner BGL Rieber Limited's latest "Focus On" newsletter is now available to download
ceda Silver Partner BGL Rieber Limited's latest "Focus On" Newsletter is now available to download
BGL Rieber Ltd is proud to be one of ceda’s Silver Partners and we are delighted to share their latest Newsletter, that focuses on being prepared for the on-going Covid-19 pandemic, their latest Thermoport® food transportation boxes and a range of superb ovens and storage solutions.
https://www.bglrieber.co.uk/wp-content/uploads/2020/bgl_rieber_be_prepared_newsletter_web.pdf
ceda stalwart Peter Galliford announces retirement from Association
ceda stalwart Peter Galliford announces retirement from Association
It was announced at the recent Annual General Meeting (AGM) that Peter Galliford, who has played an integral role in evolving the association to the voice of the industry it has become today, will be retiring from his position on the Board after nearly 20 years of dedicated service.
Many of ceda’s Chairs over that time were all keen to express their gratitude for Peter’s immense contributions.
Jack Sharkey, owner and Managing Director of Vision CK and former ceda Chair comments:
“Peter has been an incredible colleague. He is always considered in his thoughts, concise in his communication, decisive in his actions and completely accepting of diverse or differing thoughts and opinions. Peter has contributed to almost every aspect of the development of ceda but it is the development and growth of our Annual Conference for which he will be most remembered. Peter has guided the CEDA Conference to become an event that attracts more than 350 key Industry figures, with a Business Day speaker programme that is second to none.”
This view was seconded by Mark Drazen M.D. of Caterware, who adds:
“Peter’s hard work preparing the business content of many Conferences changed the game and elevated “Conference Friday” to new levels that will be hard to follow.”
Iain Munro, also praised Peter saying:
“Peter gave me great support during my time at ceda. I found him impartial in his approach, representing ceda suppliers and partners without bias. Both should be very thankful for the time invested by Peter in helping to make ceda what it is today. “
Meanwhile Peter Kitchin, Managing Director of C&C Catering states:
“Peter joined the ceda Board when I did 19 years ago. Thank you for your tireless work, dedication and friendship.”
Mark Kendall, Commercial Director of the buying consortium Cedabond comments:
“Peter’s contribution to ceda has without question been exceptional. I am sure he will be missed by the whole ceda community.”
Present day Chair of ceda and Director of Crystaltech Derek Maher was keen to highlight the character of Peter, commenting:
“In 2018 Peter cycled with a trailer in tow from John O’Groats to Lands End, which shows the level of dedication to a cause. In his almost 20 years as both a ceda Council member and Director, Peter has maintained that level of commitment and dedication to the association. One of his parting comments was “I’m always here if you need me,” which will certainly stay with me.”
It seems fitting that the final comments come from Peter himself, who proudly comments:
“It has been a great privilege to have served for so very long, especially coming from ‘the other side’! Over the last 19, nearly 20 years, I’ve had the pleasure of working with many wonderful, like-minded individuals who give their time and dedication freely. Many of these colleagues have become lifelong friends, creating a unique camaraderie that I deeply cherish. In reflecting on this journey, I also acknowledge the dynamic changes our industry has seen, such as the rise of digital platforms like kasyno online, which have redefined how we connect and operate. Thank you all, especially the ceda board, past Council members, and to Adam, Fiona, and Peter, for their unwavering support.”
ceda Platinum Partner Hoshizaki help UK operators keep their financial cool with brand-new leasing scheme
ceda Platinum Partner Hoshizaki help UK operators keep their financial cool with brand-new leasing scheme
In a bid to help foodservice operators get back on their feet and spread-out the cost of new refrigeration and ice machine purchases, Hoshizaki UK has introduced a brand-new leasing scheme via Shire Leasing.
Payments start from as little as £50 per month* on 3, 4 or 5 year contracts, with the offer available on all units within Hoshizaki’s UK world-class refrigeration, ice machine and specialist portfolio.
Simon Frost, Director UK & Ireland, Hoshizaki UK believes the new scheme provides the ultimate solution for foodservice operators that are looking to improve their cash-flow whilst progressing their business: “The financial affect that the Covid-19 pandemic has had on many hospitality businesses has been draining to say the least, hence why it is more important than ever for catering equipment manufacturers to step-up and look at ways that they can further support their customers, not just from a product point of view, but from a financial perspective. It was for this very reason that Hoshizaki UK felt that now was the right time to initiate a leasing scheme.”
Simon continues: “We hope that this flexible new route for financing Hoshizaki equipment will help UK foodservice business to recover from the recent economic woe, whilst improving efficiencies in the kitchen and behind the bar.”
For more information on leasing a Hoshizaki machine, please contact the Hoshizaki UK sales team via email: uksales@hoshizaki.uk.
Terms & Conditions** for this leasing scheme apply.
For more information on appliances in the Hoshizaki portfolio, please visit www.hoshizaki-europe.com or call 01322 616 900.
*Payments start as little as £50 for the first 6 months. This offer is valid to ‘non-regulated’ and business use customers that quote LOWSTART20 when contacting their local Hoshizaki sales representative.
** Terms and Conditions apply. Offers valid on 3, 4 or 5 year contracts only. Finance for “non-regulated” and business use customers only. Any agreement entered into will be with Shire Leasing PLC or may be introduced to one of a group of asset finance lenders and subject to application, credit and their terms and conditions. Payments advertised are subject to VAT. The lender will also charge a document fee and annual service fee. Shire Leasing PLC is Authorised and Regulated by the Financial Conduct Authority for certain types of consumer credit lending and credit related activities that are regulated under the Consumer Credit Act 1974 and by the Financial Services and Markets Act 2000.
New Cobra Range launched by ceda Silver Partner Blue Seal
New Cobra Range launched by Silver Partner to ceda Blue Seal.
The New Cobra range presents a refreshed and practical collection of cooking appliances, made alongside the tried and tested Evolution and Waldorf ranges, in our New Zealand based factory.
Cobra products offer an entry-level to mid-range cooking suite which is functional, reliable & great value, as well as being loaded with commercial power and performance.
Blue Seal recognise not every customer requires the heavy duty features, or has the budget for Evolution or Waldorf. Therefore, Cobra is perfectly positioned to occupy that space, with the reassurance that comes with Blue Seal Ltd. The new expanded range offers our customers stylish improved aesthetics with uncompromised functionality at a very competitive price.
The existing cooking appliances, including ovens ranges, hob tops, griddles, chargrills, Pasta & Noodle cookers, griddle toaster and salamander, are complemented by a, stock pot burner, one, two and three-hole woks cookers* suited for Asian fusion concepts. The new range also has the addition of profiled modular in-fill tables, in 300, 450, 600, and 900 widths.
The Blue Seal, Power/Performance/Reliability ethos, is confidently delivered with the NEW Cobra Equipment Range!!
ceda Silver Partner Maidaid Halycon's Exclusive Special Offer for ceda Members
ceda Silver Partner Maidaid Halycon's Special Offers for ceda Members
Maidaid, supplier of high-quality warewashing & ice machines, is running one if it’s greatest, money saving promotions. This is Maidaid’s latest initiative to provide proactive support to its customers, and is in addition to an attractive new finance package, introduced by the company earlier this year.
The Evolution promotion will run for 3 months, from 1st October to 31st December 2020 and offers a 10% off the list price on the selected machine below. The company’s distributor partners will also still benefit from their standard discount terms.
Machines in the offer are the EVO425WS, EVO515WS, EVO2035WS, all from the energy conscious Evolution range, and Utensil/Pot Washers UT61e and UT61eHR.
Maidaid is also currently running a promotion on the Halcyon range. For details of all offers and finance packages contact the Maidaid Sales Team on 03451308070 or email sales@maidaid-halcyon.co.uk or your Regional Sales Manager (RSM)
ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range
ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range
Electrolux Professional has launched its hygiene&clean warewashing line, the first foodservice dishwasher to both sanitise and thermally disinfect wares.
The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. The range achieves third-party UL certification for Ao 60 compliance for thermal disinfection of wares, meaning users can be assured of more than mere sanitation, to help minimise the risk of microbial transmission.
Steve Bowler, Regional Category Manager for Warewashing UK & Ireland at Electrolux Professional comments: “One of the key features of the new hygiene&clean line is its ability to take the rinse cycle water temperature to 90°C; a temperature high enough to guarantee thermal disinfection in as short a time as possible. This is in comparison to standard dishwashers, which will raise the internal temperature of the machine, without necessarily ensuring that the wares themselves remain at a sufficiently high temperature to achieve full thermal disinfection.
“On the Hood and Undercounter models this is complemented by an automatic door lock, which prevents the cycle from being interrupted, thereby guaranteeing disinfection. This type of third-party certified hygiene is critical for medical and healthcare environments, but in light of recent events, it also has an important role to play across the foodservice sector.”
Alongside its disinfection-specific functionality, the hygiene&clean range benefits from many of the features of existing Electrolux Professional warewashers. This means that customers can be assured of efficiency and effectiveness, as well as connection to Electrolux Professional’s OnE portal and access to ongoing support through Essentia.
Steve concludes: “Now more than ever, those in the foodservice and hospitality sector need assurance that their equipment will continue to perform as it should do, with dishwashers disinfecting to a sufficiently high standard. The introduction of the hygiene&clean warewashing line helps to provide customers with the confidence that wares are clean, hygienic, and ultimately safe.”
To view Electrolux Professional’s range of commercial dishwashers, please visit: https://www.electroluxprofessional.com/commercial-kitchen-equipment/commercial-dishwasher/
ceda Chair Derek Maher's Report for 2020
ceda Chair Derek Maher's Report for 2020
“It’s been 17 months since my last Chair’s Report. Had this been delivered, as originally scheduled, at Conference in Harrogate in April, I would have talked proudly about the wonderfully positive developments that ceda has made in the previous 12 months.
Initiatives such as:
- The development and publishing of the Apprenticeship Standard for Commercial Catering Equipment Installation and Maintenance Technicians.
- The launch of the Industry specific Health & Safety accreditation cedaSAFE
- Playing a significant role in the review of BS6173
- Providing technical support and guidance on over 120 Member queries
- Seeing the development and growth of the ceda Academy
- Launching ceda Learning, Education and Development
- Providing Members with 34 free nights’ accommodation at HOST, Milan
- Distributing over 70 support requests via the Members Helpdesk
- Undertaking the first Industry Mental Health Awareness Survey
- The creation and publishing of a further 12 technical guidance documents
- Over 500 employees regularly using the ceda E-Learning Platform
- The growth of social media and PR presence of the Association and its Members
Instead, it is with even greater pride that I write about the incredible response that our Association has delivered since March. For both you the membership and the wider Industry. This response includes the following:
- ceda not only launched, but also funded an emergency HR Support Scheme that has seen over 40 Members receive one-to-one advice and guidance on matters relating to; the furlough scheme, short-time working, employees holiday entitlement and redundancies.
- In addition, we have issued 9 HR Guidance and template letters directly relating to Covid-19.
- ceda has produced 12 Technical Guidance documents, risk assessments and template letters directly relating to Coronavirus, including the ‘Minimising Risk from Covid-19 when opening a commercial kitchen’ document that has been so widely used throughout the Industry. Many of these were produced proactively, such as the template letter confirming our engineers as having Key Worker Status at the beginning of lockdown.
- The webinar programme that ceda put together was outstanding. Covering such a myriad of important topics and delivered professionally and efficiently. During lockdown, over 70 webinars were delivered; 13 x Health & Safety, 4 x HR, 28 equipment sales and technical training sessions, 18 Members Connected sessions, DW172, Fire Suppression, Mental Health, Effective Home Working – the list goes on. But probably the most significant were the sessions delivered by Simon Stenning and Peter Martin which gave thought leadership, facts and data on the hospitality and food service market. I know many of us were able to use the information from these presentations to talk to our customer base and help guide their decision-making. Overall, these 72 sessions had in excess of 1,000 participants.
- ceda identified the need to build an even greater sense of community so that no Member felt isolated or unheard. Members Connected video calls ran twice a week for 10 weeks enabling Members to share thoughts, issues and challenges with other Members. A private LinkedIn Group was set up for the additional dissemination of information. And the promotion of Industry WhatsApp groups and Zoom quizzes all helped to support people during these times.
- The flow of information from various sources was gratefully received too. As Members, we were never in the dark on matters relating to the Industry, the pandemic or Government support. ceda’s weekly updates turned into daily updates at the start of lockdown and at times the filtered information that we received allowed Members to see ‘the wood for the trees’, in what was an incredibly challenging time.
- But the representative power that ceda demonstrated meant that not only were we just a distributor of information, we were actively involved in the decision-making processes.
- Through our membership of Build UK we helped to shape Government policy relating to the construction Industry. ceda were involved with the Hospitality Suppliers Alliance that delivered greater access to local Government grants and loans for Members, ceda too were involved in dialogue with; the Department for Business, Energy and Industrial Strategy, HM Treasury, Department for Culture, Media & Sport and the Department for Education. Pulling together other Industry bodies for maximum impact, ceda wrote on 5 separate occasions to the Chancellor, once to the Prime Minister, once to the Education Secretary and twice to the Business Secretary highlighting the plight of Members and the wider Industry. And of course, we as Members were able to use the various template letters that ceda produced to write to our own local MP’s individually.
- And then in June, ceda launched cedaRetain. By providing a shop window for those that had had their positions made redundant and giving access to ceda’s webinars and e-learning platform, ceda offered hope, opportunity and support when it was needed most. I’m delighted to confirm that in the last few weeks individuals have found employment through this great initiative.
My 18 months of being Chair have been dominated firstly by Brexit and then by Covid-19. Neither have provided particularly positive backdrops but as I said earlier, to have held this position during these challenging times gives me an enormous sense of pride.
The situation has been unprecedented and so has ceda’s response. We know we need to keep working hard for the Membership and the Industry to ensure that once all restrictions are lifted, ceda Members are best positioned to drive this Industry forward.
We will look back on 2020 having learnt so much about ourselves as people, our businesses, this Industry and our Association.
Every challenging time produces positives and ceda has been a leading, shining light.”
ceda Silver Partner Boss Contract Furniture launches Supplement 2020 Brochure to assist members
Silver Partner to ceda Boss Contract Furniture launches special Supplement Brochure to assist members.
Our industry works at its best when it is connected, both between fellow ceda members and from the support of our supply partner members. We are therefore delighted to inform members that Silver supply partner Boss Contract Furniture has produced a Supplement 2020 Brochure containing a compelling mixture of quality new furniture perfect for members’ projects, all at exclusive Nett prices. Examples include the dining and coffee tables from Boss’ popular Apollo range and their superb French Bistro Chairs and Stools. All of the items of furniture are in stock and available for immediate delivery.
Please download the Supplement 2020 brochure here: Supplement 2020 BLANK
For assistance please contact Boss Contract Furniture.
ceda and Cedabond enter into joint-venture
ceda and Cedabond enter into joint-venture
On Wednesday September 16th ceda held their Annual General Meeting and Cedabond held an Extraordinary General Meeting.
Amongst other business, both respective memberships approved a special resolution for ceda and Cedabond to enter into a formal joint-venture.
In a joint-statement, ceda Chair, Derek Maher and Cedabond Chair, Mike Nunn confirmed;
“We are delighted that our respective memberships have voted overwhelmingly to approve the coming together of ceda and Cedabond. There is a natural synergy between our aims and objectives with everything we do being for our Members and the wider Industry.
“Whilst both organisations will remain with their independent identity, accounts and governance, in the short-term, work will be undertaken to closer align the two organisations’ resource and outputs to enable any transition to be as smooth as possible.
“We are extremely excited about what we can achieve together. We will collaborate, share knowledge and resource and lead this Industry through recovery and back to growth.
“We exist for our Members, are owned and governed by our Members and deliver for our Members and the Industry in the UK, every day. We now have the opportunity to do so much more, together.”
Mechline and First Choice join forces to support the 10th Gas Safety Week
Mechline and First Choice join forces to support the 10th Gas Safety Week
Specialist equipment manufacturer Mechline Developments has again joined forces with leading
spare parts supplier First Choice to support the 10th Gas Safety Week, which runs from the 14th to
20th September.
Gas Safety Week provides a platform for organisations across the UK to work together to raise
awareness of gas safety, and together Mechline and First Choice want to remind the foodservice
industry of the dangers of poor quality and poorly maintained gas appliances and gas hoses, which
can cause gas leaks, fires, explosions and carbon monoxide (CO) poisoning.
The foodservice and hospitality industry has a responsibility to keep staff and customers safe from
the dangers posed by gas appliances. It is imperative that foodservice operators make sure that
their gas appliances are safety checked every year and serviced regularly, also, that the person
employed to do the work is Gas Safe Registered and therefore not working illegally.
First Choice takes pride in being home to specialist training division, First Choice Training, which
delivers professional training courses and assessments under the Nationally Accredited Certification
Scheme for Gas Fitting Operatives (ACS) (certificates of which are accepted by Gas Safe Register).
The ACS ensures that individuals are assessed against a set of national criteria based on current
standards, best working practice and technology. First Choice Training run a course in their Covid-
compliant training centre specifically for catering engineers, which is facilitated by catering
engineers with over 100 years of industry expertise. Courses are available for both aspiring
engineers and those technicians wishing to broaden their knowledge of service and maintenance
with commercial catering equipment.
Julian Fisher, Marketing & Development Manager at First Choice, comments: “We are delighted to
once again be joining with Mechline to support Gas Safety Week. We are focused on the
development of Gas Safe training courses that enhance gas safety in the workplace – and
Mechline’s Dormont gas hoses are widely regarded as the safest, strongest and most trusted gas
hoses, and are a popular choice among engineers as their quality withstands the stresses of a
commercial kitchen.”
As Martin Dagnall, Head of First Choice Training explains: “We have worked tirelessly during
lockdown implementing a comprehensive range of additional safety measures to make the training
centre Covid compliant. We are working hard with our manufacturer partners to offer added
flexibility for all our Gas Safe courses, for the ‘new normal’, and ensure the working environment is
as safe and efficient as possible for attendees and trainers alike.”
The First Choice Gas Safety training courses remain a popular choice with leading equipment
suppliers, as Neil Pearson, Service Director at Jestic Foodservices Solutions explains: “We have been
extremely impressed with the professionalism and focus on the catering industry which we simply
do not get elsewhere, we have made the decision to send all of our technicians to First Choice. This
increases their knowledge and confidence which helps customer service in the field and our
technicians are back at work after just 2 days.”
Poor quality gas hoses can be just as dangerous as poorly maintained ones, and this is why
Mechline recommend Dormont gas hoses, the only commercial gas hose to carry the BSI Kitemark –
the most recognised symbol of continuous quality and safety.
As Nick Falco, Product and Technical Director at Mechline explains: “We carry out all the assembly
of Dormont gas connectors at our factory to ensure the highest performance and safety standards
to suit the UK’s specific market and technical products. Furthermore Dormont gas hoses have
retained the prestigious BSI Kitemark for over 22 years – testament to our rigorous audit testing
process, where every hose and quick-disconnect coupling is tested to the high specification set out
by BSI, rather than just one sample complying on one original test date (as it the case with other gas
hoses on the marketplace, which only comply with the BS669 Part 2:1997).”
To view Mechline’s full range of Dormont gas hoses visit: https://www.mechline.com/brands/dormont
To view First Choice’s ACS training courses visit: https://www.firstchoice-cs.co.uk/training-categories/acs-gas-qualifications/;
and for its choice of Mechline spares and equipment: https://www.firstchoice-cs.co.uk/manufacturers/mechline/