Regale has announced a series of promotions on Panasonic products, running from now until December 2025. Designed to give operators added value during the busiest trading season of the year, the offers include savings, incentives, and practical support.

The promotions are as follows:

Panasonic NE-C1275 Combination Microwave

• Valid: Now – 31 December 2025
• Offer: Buy a Panasonic NE-C1275 and receive 3 free ceramic trays (worth over £210) in addition to the standard tray supplied.

Panasonic NE-1878 Inverter Microwave

• Valid: From 20 October 2025 until 100 units are sold
• Offer: The first 100 units sold at the current trade price will each include a Microsave Papaya Gen:2 cavity liner free of charge
• Notes: Excludes contract/special pricing. Units must be invoiced in the same month as ordering

Iain Phillips, Managing Director of Regale, commented: “Our aim with these promotions is simple: to give operators extra value at a time when the industry is under pressure, and to support dealers in closing sales with attractive added benefits. Whether it’s three free ceramic trays with the NE‑C1275, or a free Microsave liner with the NE‑1878, we’ve structured these offers to deliver real impact. Panasonic’s technology leads the way in efficiency and performance, and we’re proud to offer these initiatives.”

All promotions are available on a first-come, first-served basis and are subject to availability.

Don’t miss out!
Visit our Promotions Page regale.co.uk/promotions/ to stay up to date on new promotions, and sign up for email updates to be the first to know about future deals.

Mechline Returns to Host 2025 with a Mission to Support International Distributors and End Users in Hygiene, FOG Management, and Water Efficiency.

Mechline, a proud British manufacturer of innovative catering and hospitality products, is preparing to make a big impact at Host Milano 2025 (17–21 October) as they return with purpose, passion, and a renewed focus on what truly matters to Mechline: hygiene, sustainability, and operational efficiency.

Ahead of this leading industry event, Mechline has been working closely with its international dealer network to understand the real challenges end users face across different regions. As a result, Mechline are approaching the event with a thoughtful, three-pronged approach that puts Hygiene, FOG (Fats, Oils & Grease) Management, and Water Efficiency front and centre.

“We’ve spent the past months speaking directly with our distributors and listening carefully,” explains Gary Thacker, Market Development Director at Mechline. “What we’ve heard time and again is a rising need for better hygiene practices, effective FOG management, and smarter water use. These aren’t just trends — they’re priorities being driven by new regulations, internal sustainability goals, and a shared responsibility to do better.”

Showcasing Solutions with Purpose

Every product featured on Stand T59 (Pav 7) has been handpicked to support operators in meeting these goals — not just with functionality, but with confidence.

Leading the way are Mechline’s FOG management systems, which includes the popular GreasePak, InterCeptor or BioCeptor. These solutions are designed to trap and treat fats, oils, and grease before they can cause costly blockages or hygiene issues. In real-world trials, kitchens using an InterCeptor verses a BioCeptor tank, which includes GreasePak fluid, extended the time between FOG collections from 28 days to 12 weeks — a huge improvement in efficiency and peace of mind.

Hygiene will also be a key talking point, with Mechline showcasing its HyGenikx air and surface sanitisation systems. Using powerful UV-C germicidal technology, HyGenikx helps eliminate viruses and bacteria — including harmful pathogens like Salmonella, E. coli, and Norovirus — supporting cleaner, safer environments in foodservice spaces.

Also debuting in Milan is Mechline’s latest generation of fly control solutions: the CaterZap+ and CaterTTract+ ranges. Both models are designed with energy-saving, long-life LED lamps and smarter functionality, offering highly effective, environmentally friendly insect control. CaterTTract+, in particular, uses a glue board system to quietly and hygienically capture flying insects — perfect for food preparation areas where cleanliness is everything.

Innovation Meets Sustainability

Rounding off the showcase is Mechline’s brand-new AquaTechnix TX-i tap — an intelligent addition to their trusted brassware range. Featuring a highly accurate infrared sensor and smart-valve technology, the TX-i not only ensures reliable hand detection and instant shut-off, but also helps operators save up to 72% more water compared to standard taps. It’s a small change that can make a big difference — to both the planet and the bottom line.

To find out more on improving kitchen hygiene, tackling FOGs more effectively, or reducing water usage visit Mechline at Host Milano 2025 (Stand T59, Pavilion 7).
Mechline’s expert team will be on stand ready to help all visitors find the right solution for them— and make a meaningful difference for their operation.

www.mechline.com

Williams Refrigeration is delighted to invite you to join them at HOST in Milan, the world’s leading trade show for the foodservice industry.

Find them at Pavilion 5, Stand P24 where they’ll be showcasing their latest and versatile refrigeration solutions, alongside sister company, Falcon Foodservice Equipment.

Highlights on the stand include:

• NEW Premium Cabinets and Counters, delivering a package of industry firsts in flexible refrigeration
• NEW Keg Chiller with a champagne gold trim, perfectly paired with a matching Wine Cabinet
• NEW ThawSafe – a safe, effective solution for the controlled thawing of frozen food

Plus, from 4pm each day, join them for a drinks reception with beer served straight from the keg chiller.

We look forward to welcoming you in Milan!

Discover our full HOST line up here: www.williams-refrigeration.co.uk/news/corporate/williams-at-host-2025

At Sammic, we understand the importance of keeping your kitchen utensils spotless and ready for use. That’s why we’ve developed a range of pot washers that not only ensure perfect cleaning but also optimize resource consumption and enhance efficiency in your kitchen.

Water and Energy Savings

With the standard “Energy Saving” mode, our utensil washers are designed to reduce water and energy consumption, which is not only beneficial for the environment but also helps you save on operating costs. The new range of Sammic utensil washers offers up to 50% savings in water consumption compared to previous models, without compromising power or cleaning efficiency.

High Capacity

With a loading capacity of up to 820 mm, our utensil washers can handle large volumes of utensils, ensuring you always have everything you need, clean and ready to use.

Optimal Results and Guaranteed Hygiene

Thanks to advanced technology, Sammic utensil washers guarantee exceptional cleaning results, removing even the toughest dirt. With the standard constant temperature rinsing system, UX utensil washers ensure not only impeccable results but also perfect hygiene in every cycle. All items available in the UK are WRAS approved products.

Advanced Control Panel

Equipped with an advanced UX control panel and a colour LCD screen that provides all information at a glance, our utensil washers are easy to use and allow precise configuration of washing parameters.

Quiet Operation

The double-wall construction reduces thermal dispersion and noise, allowing our utensil washers to operate quietly, creating a more pleasant working environment.

Variety of Sizes

With three sizes available, from compact models to larger options for industrial kitchens, we adapt to your specific washing needs.

Customize Your Solution

The drain pump and steam condenser options, available on all models, allow you to tailor the machine to your specific needs.

More information: sammic.co.uk/products/utensil-washers

Brochure : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/909e15af58553ab2ff48bcd05f8cea63?rl=en-GB

Spec sheets:
UX-600: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/2202be8499fab52b2d4d0abd3b86e8b?rl=en-GB
UX-600V: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/b726b2a88c9af33364e088a802c35?rl=en-GB
UX-750: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/7bef26963d6b79c8a06ae0a73d66?rl=en-GB
UX-750V: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/848cdecc6e26e5deb8ec2ebc5c7f79?rl=en-GB
UX-1300 : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/caa6cd7d3fb530dbfab9b8bd2f65e0ba?rl=en-GB
UX-1300V : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/d14876e01b1333fc4212720adfde37f?rl=en-GB

Launched today, ceda, in conjunction with The Burnt Chef Project, is conducting a catering equipment industry-wide survey on mental health.

Everyone in the industry is urged to complete the survey and have their say. By doing so you will directly help shape the future of mental health support and resources in our industry. The results will influence the support available to colleagues across the sector, now and in the years to come.

This survey is designed to help us better understand mental health and wellbeing across the catering equipment and hospitality manufacturing sector. It is open to everyone in the industry, covering all job roles, and will allow valuable data to be collected and analysed. The results will give ceda and The Burnt Chef Project insight into which roles, areas and demographics need the most support, meaning they can provide dedicated resources and advice to the individuals in the industry that need it.

“Mental health is often overlooked in the manufacturing and supply side of hospitality, yet the pressures, deadlines, and expectations are just as intense as those faced in kitchens and front of house,” says Kris Hall, Founder & CEO, The Burnt Chef Project. He continues, “By working with ceda on this survey, we’re shining a light on the realities of our sector and creating the foundation for meaningful change. Only by listening to the experiences of those on the ground can we build a healthier, more sustainable industry for everyone.”

Hayley Scott, Design & Implementation Manager at Catering Equipment Support Ltd is a champion of mental health awareness in the industry. She sits on the cedaWellbeing working group and is a member of the ceda Academy Leadership Team. She says, “This survey is a huge step in the right direction! Mental health and wellbeing are being spoken about now more than ever and we need to keep the momentum moving forward to keep breaking the stigma. By taking part in this survey, you will help to shape future resources and support for mental health and wellbeing that is specific to our industry.”

The survey is anonymous and designed for ALL job roles within the sector. It has been designed to be short and simple to complete:

https://www.surveymonkey.com/r/CEDAwellbeingsurvey

The survey will be available to complete until Friday 31^st October 2025.

Smart technology and human-centred design: the newly updated SkyLine Combi Ovens from Electrolux Professional are made to deliver outstanding performances. The new solution is characterized by reduced running costs and designed with you in mind in terms of better ergonomics and usability.

Intuitive and simple to use, get ready to change the way you cook and make your professional kitchen more efficient, productive and stress-free with our Cook and Chill solution: SkyDuo, the seamless communication between SkyLine Combi Ovens and Blast Chillers.

Water and detergent savings

With the new Skyline combi oven, experience smarter cleaning with up to 33% less water and 22% less detergent compared to previous models (based on 10 GN1/1).

Thanks to the new wash cycles, you’ll save up to 33% on water, 43% on detergent, and 25% on energy — delivering powerful performance with significantly lower operating costs.*

To discover more and to book a visit to our UK centre of excellence please visit our website: www.electroluxprofessional.com/gb/commercial-kitchen-equipment/skyline-combi-oven/

*Based on Internal test done in Electrolux Professional Laboratory comparing actual SkyLine 20 GN1/1 electric Combi Oven with boiler vs the previous version.

ceda is running a series of webinars for its existing Members, Partners and the wider Industry to highlight the organisation’s recognised Industry Training Standards, for CSCS cards.

A CSCS card—short for Construction Skills Certification Scheme card—is a credential used in the UK construction industry to prove that a worker has the necessary training and qualification for the job they are carrying out on a construction site. In 2021 the Construction Leadership Council made it a requirement for applicants to have a suitable NVQ or equivalent qualification.

In response, to ensure the industry was fully aligned, ceda created three Industry Training Standards for Installation Engineers (without ACS gas accreditations), Project Co-ordinators and Project Managers.

Adam Mason, ceda Director General explains, “Uptake has been steady since we launched the Standards 4 years ago but we have experienced a real surge in enquiries and sign-ups in recent weeks and we currently have 66 people going through the various e-learning modules.

“This, coupled with a number of reports of workers being denied access to construction sites means that these webinars are timely.”

The virtual sessions will last no longer than 30 minutes and provide; a brief background on the evolution of CSCS cards, the content of the Training Standards and how to enrol in order to complete them and gain the correct accreditation.

Please register for either of the upcoming Webinars to hear how you can gain accreditation through ceda’s e-learning platform:

Tuesday 7th of October @ 9am – https://us02web.zoom.us/meeting/register/2U0OiDjCRoq8Vai9GLHaag

Tuesday 14th of October @ 4pm – https://us02web.zoom.us/meeting/register/hS1h2CFMRg6tFCqGOnkNfg

Mechline is delighted to announce the appointment of Gary Thacker to the newly created role of Market Development Director. With over 25 years’ experience working within the catering equipment industry, most recently for Fri-Jado and previously Standex, Gary’s remit will extend beyond the UK market to include global growth opportunities across foodservice, hospitality and hygiene.

Andrew Farrell, Managing Director at Mechline is delighted with the appointment:

“Gary brings a wealth of equipment and hospitality knowledge. Add to this his background in electrical and manufacturing engineering, and you appreciate why we are so pleased to welcome him on-board. Gary will be instrumental in developing our key growth sectors of hygiene, sustainability, and operational efficiency, whilst helping to deliver complex projects.”

Speaking of the appointment, Gary explained:

“As an innovative manufacturer of catering and hospitality products, Mechline is perfectly positioned to fulfil the needs of a range of markets. I am looking forward to working closely with the team, as well as with both current and future customers, to accurately determine the markets most pressing demands and operational concerns, and to ensure Mechline can provide the perfect solution.”

In the last year Mechline has introduced a range of new products to the market including the Aquatechnix TX-i sensor tap that can help operators save 72% more water compared to standard taps, the latest generation of LED insect killers; CaterZap+ and CaterTTract+, as well as further developments on FOG (Fats, Oils & Grease) Management.

For further information on Mechline, please visit www.mechline.com.

In a climate defined by economic uncertainty, regulatory change, and rising costs, UK businesses are under increasing pressure to maintain growth while managing financial risk. From inflation and high interest rates to shifting employer obligations, today’s challenges are reshaping how organisations are approaching cashflow, credit management, and risk resilience.

To uncover how businesses are navigating these conditions, Marsh surveyed 500 finance directors and 500 sales leaders across a range of sectors. The findings from this research are compiled in their latest Trade Credit report, titled, The balancing act: How UK businesses are fuelling growth and navigating risk in uncertain times.

How trade credit insurance works

Protect your business from the effects of non-payment from your customers trading on credit terms. Trade credit insurance helps protect you if customers fail to pay for goods or services provided on a credit basis (where the buyer pays at an agreed future date), usually due to insolvency or lack of funds.

Marsh recommend it for any business dealing on credit terms – whether you are supplying goods, providing services, or operating in a contracting environment with unfamiliar customers or export markets.

Benefits of trade credit insurance

• Supports growth by safeguarding cash flow.
• Helps unlock access to financing.
• Enables you to trade with confidence.
• Optimises your business’s working capital.
• Protects one of the most important assets on your balance sheet.
• Your business gets paid if your customers/buyers become insolvent while owing you money.

Want a copy of the report? Need expert advice?

Contact Beth Keeling to request your copy of the Marsh UK Trade Credit report, or for help in navigating trade credit insurance.

Some catering equipment, such as glasswashers, dishwashers, and combi ovens, require a Class A air gap to meet water regulations and ensure total backflow protection. The WaterCare BTP-Compact break tank provides the ideal solution – compact, compliant, and easy to install.

By incorporating a Class A air gap, the BTP-Compact guarantees complete separation between mains water and the appliance, removing any risk of contamination and providing operators with total peace of mind. Its small footprint makes it perfect for commercial kitchens where space is at a premium, while still delivering robust performance.

With the BTP-Compact, achieving compliance doesn’t have to mean compromising on space or efficiency. WaterCare makes it simple to meet requirements, protect your water supply, and keep your equipment running safely.

Contact us to find out more: 01279 780 250 / info@watercare.co.uk or visit our website www.watercare.co.uk.