Bringing theatre and authentic Italian dining to the table

Valentine & Cuisinequip is proud to be the exclusive UK agent for Bottene, a market-leading Italian manufacturer with over 150 years of pasta-making expertise. Among its impressive range is the Bottene PM80, designed to meet the growing demand for fresh, authentic, in-house pasta.

With an extrusion rate of up to 17kg per hour, the PM80 gives restaurants, production kitchens, and caterers the freedom to create a variety of pasta shapes using their own ingredients and recipes – with or without eggs, and from any flour type. This flexibility and transparency make responding to dietary needs, allergen requirements, and evolving health trends very simple.  Batches can also be made on demand, in desired quantities, helping minimise food wastage associated with purchasing ready-made pasta.

Once kitchens have made their fresh, artisanal pasta it can be paired with a variety of sauces for a premium, varied and individualised dining experience. Fresh pasta improves texture, holds sauce better, is more visually appealing, and can elevate a pasta dish from “every day” to exceptional. With over 70 bronze dies available, as well as custom options, chefs can opt for classic or bespoke pasta shapes, giving them the chance to be creative with their Italian menus and put their own stamp on them.

What’s more, when paired with the Valentine VMC pasta cooker, operators can deliver consistently perfectly cooked pasta, too. Compact at just 350mm wide, the stainless-steel VMC is ideal for small and busy kitchens. Its insulated pan, efficient water management, and rapid temperature recovery means it can be relied upon to deliver consistent results, even at peak service times.

Together, the PM80 and VMC offer a complete, efficient, and sustainable pasta solution. Fresh pasta production gives operators control over ingredients, costs, and portioning – reducing waste and boosting margins. Both machines are simple to use, and require minimal training, and can be used by any team member.

At Valentine & Cuisinequip, we’re helping chefs and operators combine Italian craftsmanship with modern efficiency – unlocking creativity, control, and profitability across every sector of the hospitality industry.

For more information visit: www.valentinefryers.com or www.cuisinequip.com

From beverage fridges to SmartMonitoring, see the full Liebherr hospitality range in Milan.

Heading to HOST Milano? Join us on the Liebherr stand from 17-21 October to explore our latest hospitality refrigeration solutions and discover how we can support your business.

Why Liebherr?
As a precision manufacturer trusted worldwide, Liebherr brings together performance, efficiency, and design to support professionals in the hotel, catering, and foodservice industries. Our appliances are built to deliver reliability, lower running costs, and long-term value.

On the stand, you’ll find:

• Beverage fridges — including our MyStyle Professional configurator for customised branding
• Merchandising chest freezers for impactful sales presentation
• SmartMonitoring — digital condition monitoring for peace of mind
• Self-service fridges designed to maximise convenience
• Commercial wine fridges for premium presentation and storage
• A wide selection of appliances for hotel and catering storage
• Solutions tailored to back-of-house efficiency and front-of-house appeal

Explore ahead of time:

• Hospitality ranges
• HOST event page

Book a meeting at HOST

To make the most of your visit, arrange a dedicated time with Stephen Ongley:
Stephen.Ongley@liebherr.com
+44 (0) 7713 270167

We look forward to welcoming you in Milan.

Best regards,
Liebherr UK – Refrigeration

ceda has partnered with Okana Global to launch cedaBIM – an online learning and accreditation portal that will help to drive knowledge, performance and compliance of BIM in the industry.

The e-learning portal contains a comprehensive suite of 50, ISO 19650 aligned, interactive modules, across 4 Learning Pathways:

• BIM Fundamentals – 17 modules
• BIM Project Delivery – 17 modules
• Understanding COBie – 8 modules
• BIM for Health & Safety – 8 modules

The platform can be accessed from a desktop, tablet or phone and modules range from 5 to 15 minutes in length.

At the end of each module there are two formative multiple-choice questions and at the end of each pathway, there are ten summative multiple-choice questions.

And on the successful completion of each pathway a certificate of learning is generated.

On the successful completion of the BIM Fundamentals Pathway, learners are awarded Bronze learner status.

Then completing and passing the BIM Project Delivery Pathway awards Silver learner status.

And on successful completion of all 4 Pathways, learners are awarded Gold learner status.

The business can apply for corporate accreditation in order to demonstrate their commitment to BIM Learning.

ceda Director General, Adam Mason commented, “Working with global industry leaders Okana has been great and I’m really happy that we have been able to create this fantastic resource for our Members and Partners.

“There is a growing need for businesses to be able to demonstrably evidence their BIM capability and Continued Professional Development in this space on PQQ and tender documents so to be able to provide this solution absolutely gives our Members a commercial competitive advantage.”

If you would like more information on cedaBIM then please email Adam Mason – adam@ceda.co.uk

Regale has announced a series of promotions on Panasonic products, running from now until December 2025. Designed to give operators added value during the busiest trading season of the year, the offers include savings, incentives, and practical support.

The promotions are as follows:

Panasonic NE-C1275 Combination Microwave

• Valid: Now – 31 December 2025
• Offer: Buy a Panasonic NE-C1275 and receive 3 free ceramic trays (worth over £210) in addition to the standard tray supplied.

Panasonic NE-1878 Inverter Microwave

• Valid: From 20 October 2025 until 100 units are sold
• Offer: The first 100 units sold at the current trade price will each include a Microsave Papaya Gen:2 cavity liner free of charge
• Notes: Excludes contract/special pricing. Units must be invoiced in the same month as ordering

Iain Phillips, Managing Director of Regale, commented: “Our aim with these promotions is simple: to give operators extra value at a time when the industry is under pressure, and to support dealers in closing sales with attractive added benefits. Whether it’s three free ceramic trays with the NE‑C1275, or a free Microsave liner with the NE‑1878, we’ve structured these offers to deliver real impact. Panasonic’s technology leads the way in efficiency and performance, and we’re proud to offer these initiatives.”

All promotions are available on a first-come, first-served basis and are subject to availability.

Don’t miss out!
Visit our Promotions Page regale.co.uk/promotions/ to stay up to date on new promotions, and sign up for email updates to be the first to know about future deals.

Mechline Returns to Host 2025 with a Mission to Support International Distributors and End Users in Hygiene, FOG Management, and Water Efficiency.

Mechline, a proud British manufacturer of innovative catering and hospitality products, is preparing to make a big impact at Host Milano 2025 (17–21 October) as they return with purpose, passion, and a renewed focus on what truly matters to Mechline: hygiene, sustainability, and operational efficiency.

Ahead of this leading industry event, Mechline has been working closely with its international dealer network to understand the real challenges end users face across different regions. As a result, Mechline are approaching the event with a thoughtful, three-pronged approach that puts Hygiene, FOG (Fats, Oils & Grease) Management, and Water Efficiency front and centre.

“We’ve spent the past months speaking directly with our distributors and listening carefully,” explains Gary Thacker, Market Development Director at Mechline. “What we’ve heard time and again is a rising need for better hygiene practices, effective FOG management, and smarter water use. These aren’t just trends — they’re priorities being driven by new regulations, internal sustainability goals, and a shared responsibility to do better.”

Showcasing Solutions with Purpose

Every product featured on Stand T59 (Pav 7) has been handpicked to support operators in meeting these goals — not just with functionality, but with confidence.

Leading the way are Mechline’s FOG management systems, which includes the popular GreasePak, InterCeptor or BioCeptor. These solutions are designed to trap and treat fats, oils, and grease before they can cause costly blockages or hygiene issues. In real-world trials, kitchens using an InterCeptor verses a BioCeptor tank, which includes GreasePak fluid, extended the time between FOG collections from 28 days to 12 weeks — a huge improvement in efficiency and peace of mind.

Hygiene will also be a key talking point, with Mechline showcasing its HyGenikx air and surface sanitisation systems. Using powerful UV-C germicidal technology, HyGenikx helps eliminate viruses and bacteria — including harmful pathogens like Salmonella, E. coli, and Norovirus — supporting cleaner, safer environments in foodservice spaces.

Also debuting in Milan is Mechline’s latest generation of fly control solutions: the CaterZap+ and CaterTTract+ ranges. Both models are designed with energy-saving, long-life LED lamps and smarter functionality, offering highly effective, environmentally friendly insect control. CaterTTract+, in particular, uses a glue board system to quietly and hygienically capture flying insects — perfect for food preparation areas where cleanliness is everything.

Innovation Meets Sustainability

Rounding off the showcase is Mechline’s brand-new AquaTechnix TX-i tap — an intelligent addition to their trusted brassware range. Featuring a highly accurate infrared sensor and smart-valve technology, the TX-i not only ensures reliable hand detection and instant shut-off, but also helps operators save up to 72% more water compared to standard taps. It’s a small change that can make a big difference — to both the planet and the bottom line.

To find out more on improving kitchen hygiene, tackling FOGs more effectively, or reducing water usage visit Mechline at Host Milano 2025 (Stand T59, Pavilion 7).
Mechline’s expert team will be on stand ready to help all visitors find the right solution for them— and make a meaningful difference for their operation.

www.mechline.com

Williams Refrigeration is delighted to invite you to join them at HOST in Milan, the world’s leading trade show for the foodservice industry.

Find them at Pavilion 5, Stand P24 where they’ll be showcasing their latest and versatile refrigeration solutions, alongside sister company, Falcon Foodservice Equipment.

Highlights on the stand include:

• NEW Premium Cabinets and Counters, delivering a package of industry firsts in flexible refrigeration
• NEW Keg Chiller with a champagne gold trim, perfectly paired with a matching Wine Cabinet
• NEW ThawSafe – a safe, effective solution for the controlled thawing of frozen food

Plus, from 4pm each day, join them for a drinks reception with beer served straight from the keg chiller.

We look forward to welcoming you in Milan!

Discover our full HOST line up here: www.williams-refrigeration.co.uk/news/corporate/williams-at-host-2025

At Sammic, we understand the importance of keeping your kitchen utensils spotless and ready for use. That’s why we’ve developed a range of pot washers that not only ensure perfect cleaning but also optimize resource consumption and enhance efficiency in your kitchen.

Water and Energy Savings

With the standard “Energy Saving” mode, our utensil washers are designed to reduce water and energy consumption, which is not only beneficial for the environment but also helps you save on operating costs. The new range of Sammic utensil washers offers up to 50% savings in water consumption compared to previous models, without compromising power or cleaning efficiency.

High Capacity

With a loading capacity of up to 820 mm, our utensil washers can handle large volumes of utensils, ensuring you always have everything you need, clean and ready to use.

Optimal Results and Guaranteed Hygiene

Thanks to advanced technology, Sammic utensil washers guarantee exceptional cleaning results, removing even the toughest dirt. With the standard constant temperature rinsing system, UX utensil washers ensure not only impeccable results but also perfect hygiene in every cycle. All items available in the UK are WRAS approved products.

Advanced Control Panel

Equipped with an advanced UX control panel and a colour LCD screen that provides all information at a glance, our utensil washers are easy to use and allow precise configuration of washing parameters.

Quiet Operation

The double-wall construction reduces thermal dispersion and noise, allowing our utensil washers to operate quietly, creating a more pleasant working environment.

Variety of Sizes

With three sizes available, from compact models to larger options for industrial kitchens, we adapt to your specific washing needs.

Customize Your Solution

The drain pump and steam condenser options, available on all models, allow you to tailor the machine to your specific needs.

More information: sammic.co.uk/products/utensil-washers

Brochure : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/909e15af58553ab2ff48bcd05f8cea63?rl=en-GB

Spec sheets:
UX-600: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/2202be8499fab52b2d4d0abd3b86e8b?rl=en-GB
UX-600V: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/b726b2a88c9af33364e088a802c35?rl=en-GB
UX-750: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/7bef26963d6b79c8a06ae0a73d66?rl=en-GB
UX-750V: https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/848cdecc6e26e5deb8ec2ebc5c7f79?rl=en-GB
UX-1300 : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/caa6cd7d3fb530dbfab9b8bd2f65e0ba?rl=en-GB
UX-1300V : https://api-dot-sammic-api.ew.r.appspot.com/v2/doc/dl/d14876e01b1333fc4212720adfde37f?rl=en-GB

Launched today, ceda, in conjunction with The Burnt Chef Project, is conducting a catering equipment industry-wide survey on mental health.

Everyone in the industry is urged to complete the survey and have their say. By doing so you will directly help shape the future of mental health support and resources in our industry. The results will influence the support available to colleagues across the sector, now and in the years to come.

This survey is designed to help us better understand mental health and wellbeing across the catering equipment and hospitality manufacturing sector. It is open to everyone in the industry, covering all job roles, and will allow valuable data to be collected and analysed. The results will give ceda and The Burnt Chef Project insight into which roles, areas and demographics need the most support, meaning they can provide dedicated resources and advice to the individuals in the industry that need it.

“Mental health is often overlooked in the manufacturing and supply side of hospitality, yet the pressures, deadlines, and expectations are just as intense as those faced in kitchens and front of house,” says Kris Hall, Founder & CEO, The Burnt Chef Project. He continues, “By working with ceda on this survey, we’re shining a light on the realities of our sector and creating the foundation for meaningful change. Only by listening to the experiences of those on the ground can we build a healthier, more sustainable industry for everyone.”

Hayley Scott, Design & Implementation Manager at Catering Equipment Support Ltd is a champion of mental health awareness in the industry. She sits on the cedaWellbeing working group and is a member of the ceda Academy Leadership Team. She says, “This survey is a huge step in the right direction! Mental health and wellbeing are being spoken about now more than ever and we need to keep the momentum moving forward to keep breaking the stigma. By taking part in this survey, you will help to shape future resources and support for mental health and wellbeing that is specific to our industry.”

The survey is anonymous and designed for ALL job roles within the sector. It has been designed to be short and simple to complete:

https://www.surveymonkey.com/r/CEDAwellbeingsurvey

The survey will be available to complete until Friday 31^st October 2025.

Smart technology and human-centred design: the newly updated SkyLine Combi Ovens from Electrolux Professional are made to deliver outstanding performances. The new solution is characterized by reduced running costs and designed with you in mind in terms of better ergonomics and usability.

Intuitive and simple to use, get ready to change the way you cook and make your professional kitchen more efficient, productive and stress-free with our Cook and Chill solution: SkyDuo, the seamless communication between SkyLine Combi Ovens and Blast Chillers.

Water and detergent savings

With the new Skyline combi oven, experience smarter cleaning with up to 33% less water and 22% less detergent compared to previous models (based on 10 GN1/1).

Thanks to the new wash cycles, you’ll save up to 33% on water, 43% on detergent, and 25% on energy — delivering powerful performance with significantly lower operating costs.*

To discover more and to book a visit to our UK centre of excellence please visit our website: www.electroluxprofessional.com/gb/commercial-kitchen-equipment/skyline-combi-oven/

*Based on Internal test done in Electrolux Professional Laboratory comparing actual SkyLine 20 GN1/1 electric Combi Oven with boiler vs the previous version.

ceda is running a series of webinars for its existing Members, Partners and the wider Industry to highlight the organisation’s recognised Industry Training Standards, for CSCS cards.

A CSCS card—short for Construction Skills Certification Scheme card—is a credential used in the UK construction industry to prove that a worker has the necessary training and qualification for the job they are carrying out on a construction site. In 2021 the Construction Leadership Council made it a requirement for applicants to have a suitable NVQ or equivalent qualification.

In response, to ensure the industry was fully aligned, ceda created three Industry Training Standards for Installation Engineers (without ACS gas accreditations), Project Co-ordinators and Project Managers.

Adam Mason, ceda Director General explains, “Uptake has been steady since we launched the Standards 4 years ago but we have experienced a real surge in enquiries and sign-ups in recent weeks and we currently have 66 people going through the various e-learning modules.

“This, coupled with a number of reports of workers being denied access to construction sites means that these webinars are timely.”

The virtual sessions will last no longer than 30 minutes and provide; a brief background on the evolution of CSCS cards, the content of the Training Standards and how to enrol in order to complete them and gain the correct accreditation.

Please register for either of the upcoming Webinars to hear how you can gain accreditation through ceda’s e-learning platform:

Tuesday 7th of October @ 9am – https://us02web.zoom.us/meeting/register/2U0OiDjCRoq8Vai9GLHaag

Tuesday 14th of October @ 4pm – https://us02web.zoom.us/meeting/register/hS1h2CFMRg6tFCqGOnkNfg