Blue Seal Ltd are very mindful of the future equipment requirements for efficiency, carbon footprint and sustainability, with this ever-changing food industry and the cost of gas and electric usage.

We currently produce a new range of free-standing & bench models of heavy-duty induction hobs with two or four zones. Each hob has the versatility of 3.5KW  or 5Kw round zone generators for focussed power or 5kw power full area zones to accept multiple pans across the cooking area. The induction technology is  incredibly responsive, with hardened 6mm thick glass cooking surfaces.

Blue Seal R&D are conscious of the ever-increasing demand for induction product, and we are in the process of launching our new induction- convection ranges, and wok induction hobs.

Many commercial chefs are trained at college with gas appliances and do love the instant heat & control of gas. However, they are slowly breaking this habitual comfort and being convinced to make the change, once they experience using Induction, the fantastic responsiveness, instant heat direct to the pan & superb controllability, speaks for itself.

The induction technology lends itself to a myriad of concepts, especially QSR restaurants where they need quick heat up on demand, which is also remarkably simple for the operator to use and maintain.

The feature benefits of induction far outweigh the initial out lay, which is currently still relatively high for commercial heavy-duty product. Induction for prime cooking is still relatively fresh to be accepted into the general commercial kitchen environment, however the big energy savings and high efficiency far outweighs the cost of changing the cookware and initial higher cost outlay for the product. This cost will no doubt reduce and become more competitive as the trend & demand for induction manufacture inevitably increases. Induction equipment also avoids the additional very costly legislation requirement involved with gas canopy extraction/make up air and interlock systems.

When you compare the efficiency of using induction over gas, the induction is at approx. 90% efficient compared to approx. 45% efficiency for gas. This is achieved by the magnetic fields heating up the entire surface of the cookware with virtually all of the energy transferred into the pan. Where gas disperses the heat, licking around the sides of the cookware more so, losing energy into the ambient air around the pan.

Using induction massively reduces heat transfer into the air flow, lowers the overall temperature in the kitchen promoting a more comfortable working environment, as well as the practicality of a simple wipe down of the glass cooking area at the end of a shift, which is very appealing to an operator. The appliances are much safer to use, reducing injury potential as well as being very simple to service & maintain.

For over 10 years, Counterline has been a proud partner of Costa Coffee, supporting their vision of delivering exceptional customer experiences. Together, we have supplied cutting-edge chilled food service displays to over 600 stores worldwide, helping to elevate food presentation and ensure the highest standards of quality.

The relationship is built on a foundation of trust, innovation, and a shared commitment to excellence. Counterline’s versatile and eco-friendly display solutions are designed to complement Costa Coffee’s premium aesthetic and operational efficiency. This enduring partnership reflects a mutual dedication to providing world-class service, and both companies look forward to continuing this successful collaboration for many years to come.

Case Study: Costa Coffee, Tbilisi Airport

Shota Rustaveli Tbilisi International Airport, is the busiest international airport in Georgia, located 17 km southeast of capital Tbilisi. The airport handled 3.7 million passengers in 2019.

Costa Coffee joined forces with Counterline and BTA Group, led by Yavuz Afşar, to create a cutting-edge display solution meticulously designed to meet Costa Coffee’s distinctive needs.

Counterline’s Products in Action

Counterline proudly supplied its versatile Chilled Coffee Shop Tiered Display—an advanced solution perfectly suited for showcasing a diverse range of offerings. This state-of-the-art, eco-friendly equipment ensures impeccable product presentation across multiple tiers, maintaining ideal serving conditions while preserving food quality and freshness. Seamlessly blending functionality with elegant design, it reflects Costa Coffee’s commitment to excellence and aligns perfectly with their premium standards.

Results

The transformed store at Tbilisi Airport stands as a testament to Costa Coffee’s dedication to quality and innovation. This sophisticated, efficient, and welcoming space redefines the customer experience, embodying the brand’s premium standards. Counterline’s Chilled Coffee Shop Tiered Display range has played a pivotal role in delivering an exceptional dining experience, setting a new benchmark for excellence in workplace and travel environments.

For more information about Counterline and their product range please visit counterline.co.uk.

Welcome to ignite, by ceda.

ceda represents over 135 companies across the UK. And each and every ceda member is a specialist. Design specialists, project specialists and equipment specialists. All exclusively serving the foodservice, catering and hospitality industry.

Quite rightly, we’re massively proud of what our members create. And so ignite is their showcase.

In each issue we feature amazing projects and installations for organisations of all sizes up and down the UK and beyond. Every year at our annual conference we honour the best of our members’ projects with the ceda Grand Prix Awards.

In this special edition of ignite we celebrate the ‘best of the best’ in from 2018 to 2024.

Alternatively, to learn more about ceda and our members, please visit our Find a Specialist page.

Spring is the perfect time for chefs to refresh their kitchens and ensure their Adande Refrigeration units are running at top performance. Here are five simple maintenance tips you can share with your customers to keep their Adande drawers in top shape:

1. Deep Clean Inside & Out – Advise chefs to unplug the unit and use warm, soapy water to wipe down all surfaces, paying special attention to door seals and handles.
2. Check & Clean Drawer Seals – Encourage them to wipe seals with soapy water and inspect for cracks. Replacing damaged seals ensures better efficiency.
3. Dust the Condenser Coils – A soft brush can clear away dust build-up, improving energy efficiency and unit performance.
4. Inspect Power Leads – Make sure cables are securely connected and free from damage to prevent power issues.
5. Check the Insulated Container – Look for cracks or wear along the top edge to prevent excessive icing and maintain optimal performance.

Support & Warranty – A Win for Dealers & Chefs

With Adande’s 5-year UK warranty and free expert support, your customers can enjoy peace of mind knowing they have reliable refrigeration.

By sharing these simple maintenance tips, you’re helping chefs extend the life of their Adande drawers—ensuring better performance and customer satisfaction. Keep their kitchens running smoothly this season with Adande!

Read the full blog for more info: https://adande.co.uk/5-spring-clean-maintenance-tips-for-your-adande-drawers/

At Liebherr, sustainability is more than a commitment—it’s built into every product. Our commercial refrigeration range is designed for precision, innovation, and environmental responsibility, ensuring foodservice businesses benefit from energy efficiency, durability, and long-term reliability.

Energy Efficiency Champion with a 5-Year Guarantee 

Our new heavy-duty refrigeration cabinets, including the FRPSvg 6501 Performance Forced-Air Refrigerator GN 2/1, offer best-in-class energy efficiency and maximised usable capacity, backed by a five-year parts and labour guarantee.

Designed for demanding kitchens, key features include:

✔ Hygienic 304 stainless-steel interior – Easy to clean, no awkward edges 
✔ NoFrost Technology – Prevent down time and stock loss
✔ SmartMonitoring compatibility – WiFi/LAN connectivity for real-time temperature tracking and compliance
✔ Energy-saving LED lighting – Bright and efficient
✔ Eco-friendly refrigerant (R 290) – Lower environmental impact 
✔ Climate Class 5: Performs reliably in ambient temperatures up to 40°C, ideal for high-performance environments. 

Specifications: 597L capacity, Energy Class A, Dimensions: 211.5cm (H) x 69.7cm (W) x 86.7cm (D).  

Designed for a Greener Future 

“Sustainability is at the core of our design,” says Will Crighton, National Account Manager, Liebherr Foodservice. “From efficient production to long-lasting components, we focus on reducing environmental impact while ensuring top-tier performance.”

Liebherr’s manufacturing follows ISO 14001-certified environmental management, with a focus on waste reduction, energy efficiency, and recyclability.

Invest in refrigeration that delivers performance, efficiency, and sustainability—without compromise.

Get in Touch
To find out more about our heavy-duty refrigeration cabinets or to discuss your specific requirements, contact Will Crighton today:

Will Crighton C.F.S.P.
National Account Manager – Food Service
Appliance Division
Liebherr-Great Britain Ltd
+44 (0) 7720 497 075
will.crighton@liebherr.com

Let Liebherr help you elevate your foodservice operations with sustainable, high-performance refrigeration solutions.

Upgrading your quoting and design process has never been easier. Specifi is the all-in-one platform built for foodservice equipment professionals, providing powerful tools for quoting, designing, and managing digital catalogs—all in one place.

Switching to Specifi is Effortless

Worried about the transition? Don’t be. Switching to Specifi is quick, easy, and fully supported by our team. Our intuitive platform integrates seamlessly with your existing workflow, and we provide expert guidance every step of the way. No complicated setup—just a smooth transition so you can start working more efficiently right away.

Unlock the Power of the Specifi eCatalog

With Specifi eCatalog, you gain instant access to an expansive, always-up-to-date library of foodservice equipment from top manufacturers. Say goodbye to searching for specs or manually entering product details—everything you need is at your fingertips, ensuring accuracy, efficiency, and speed.

Why Make the Switch?

Whether you’re a dealer, consultant, or manufacturer, transitioning to Specifi means upgrading to a smarter, more efficient way to manage your projects. Here’s what you can expect:

• Faster, more accurate quotes
• Advanced design tools for kitchen layouts
• A seamless transition with expert support

Designed to streamline your workflow, reduce errors, and save time, Specifi allows you to focus on what matters most—delivering outstanding results.

Trusted by Industry Leaders

Join thousands of professionals who have already made the switch to Specifi. From independent dealers to global manufacturers, our platform is trusted to enhance efficiency, improve accuracy, and drive business growth.

Get Started Today

Ready to experience the power of Specifi? Visit our website to learn more. For any questions or to get started, reach out to Simon Lilley, Business Development Manager for the UK & Ireland, at s.lilley@specifiglobal.com.

At Fri-Jado, we create the perfect stage for fresh food. For over 85 years, we’ve been supporting food service, food retailers and food-to-go operators worldwide with innovative hot and cold display solutions designed to protect product quality, maximise visual appeal and drive impulse sales.

Packaged, unpackaged. Hot or cold. You name it, we can hold it.

Our equipment helps operators present food exactly as it should be — fresh, delicious and held in perfect condition right up to the moment of purchase. From compact heated and refrigerated displays to hot merchandisers, Fri-Jado’s patented technologies deliver market-leading holding times, precise temperature control and best-in-class visibility. The result? Food that looks irresistible and tastes just as good as when it was made — ready to meet the demands of today’s busy, quality-conscious consumers.

Sustainability at Fri-Jado: Powering a Greener Future

At Fri-Jado, sustainability is embedded in everything we do — from product design to global operations. Our BREEAM-certified facility reflects our commitment to eco-friendly manufacturing and energy efficiency. We’ve installed over 6,500 solar panels, implemented geothermal heat pumps and adopted natural refrigerants — all to reduce our carbon footprint.

Our innovations drive efficiency: heated merchandisers deliver up to 50% energy savings, while self-cleaning fans boost performance by blowing away dust during defrost cycles. Through these actions, Fri-Jado is leading the way toward becoming the world’s first energy-neutral foodservice equipment manufacturer — proving that sustainability and performance can go hand in hand.

Joining ceda
As a proud new member of the ceda network, Fri-Jado brings global expertise and local insight in food displays and merchandisers. We’re here to help operators create standout food-to-go concepts that perform in high-traffic locations and turn great food into eye-catching displays that sell. Together with the ceda network, we’re committed to driving smarter operations, championing innovation and supporting the industry’s push for efficiency and sustainable progress — all while keeping food looking its best, exactly as it was crafted.

For more information about Fri-Jado, please visit www.frijado.com

Cronin Insurance (an NFP Company) has partnered with ceda to provide you with a range of insurance solutions to support and protect your business. Having worked with ceda for a number of years, Cronin have a good understanding of the bespoke insurance requirements of businesses like yours, and offer a tailored service designed to meet your individual needs.

Get in touch

Darren Cronin
Managing Director
Tel: 07484 871 288
Email: darren@cronin-insurance.com

To discuss how we can help you, please get in touch:

From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the vibrant flavours of Mexico at their newest restaurant in Paddington Square. Always with the planet in mind, they champion British suppliers and source ingredients as locally as possible, adding seasonal specials throughout the year. Over 50% of Wahaca’s menu is plant-based, and by using free-range chicken and pork, grass-fed beef, and sustainable fish, they ensure their meat dishes are not only delicious but better for the planet too.

Paul Main is Wahaca’s Project and Maintenance Manager, he looks after the day-to-day maintenance for all 14 sites as well as refurbishments and new site builds. Paul has worked with Pete Nunn at Dentons Catering Equipment for over ten years, and he offers Wahaca “the full package.” Paul explains, “He does a fantastic design, thinks of all the details, and ticks all the boxes… I sit down with our chefs and get an idea of what we want and then Pete makes that into realisation.” Dentons specialises in engaging with clients to understand their needs and source the right equipment for the job.

When asked why Wahaca continues to choose Precision Refrigeration for their sites, Paul says, “We need robust equipment which we know is going to last us a long time, we’re busy sites… what we know we get with Precision is great units which we can rely on no matter what environment they’re in. Whether it’s the bar or the kitchen… [our chefs know] they’re going to get a product that’s working well and continues to work well.”

In the kitchen, Wahaca have a PCF40 upright blast chiller/freezer which Paul says “is the heartbeat of the Precision units… the thing that gets used the most… that we really need to be running every day all day so it’s really important that we have good equipment for that.”

Also on the line, they have VUBC121 variable temperature drawers, MCU211 counter refrigerators, and LPU150 under counter freezers, which work together to streamline their operations. While at the front of house, they have BBS900 double-door bottle coolers which “look fantastic. They’ve got a great finish to them… they get to temperature very quickly… they’re just good solid units.”

Paul also praises Precision’s sustainability and energy efficiency saying, “they’re great for the energy side of things… [which is a] massive part of our business now, and has been for the last few years. The Precision units, we find, serve all our needs in that department. They manage their temperature very well, but also… if there is a breakdown or anything that happens it’s something that we can easily resolve, and they give a great customer service.”

Due to high demand our Training Division has released several more course dates for 2025, to help you level up your skills.

CCEECC Electrical Competency Training

Master essential electrical and commercial kitchen repairs! This course provides engineers with the basic electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

Electrical Competency – Find out more

Rational iCombi Pro Update Training

Gain knowledge and skills needed to effectively work on Rational’s ICombi range! This course provides practical and tailored Rational training for commercial catering engineers who have previously attended the full basic training on Rational SCCWE or 5 Senses.

Rational iCombi – Find out more

Don’t miss out on these expert-led sessions. Secure your spot today!