Technical Guidance Document #006A

THIS DOCUMENT SUPER-CEDES GUIDANCE DOCUMENT #006
This document is intended to provide guidance for Foodservice Operators looking to purchase solid fuel fired cooking equipment and also Commercial Kitchen Designers, Foodservice Equipment Suppliers, Commercial Kitchen Ventilation Designers and Suppliers, Commercial Foodservice Installation Engineers, Commercial Foodservice Equipment Maintenance Engineers and Commercial Foodservice Ventilation System Cleaning Specialists.

Whilst every effort has been made to ensure the accuracy of the contents of this document, the authors cannot be held responsible for any errors or omissions.

Re-branded June 2020

Download Link:
Guidance Document No 006A - ceda/HETAS Industry Guidance 2020

Technical Guidance Document #006

SUPERCEDED BY JOINT CEDA/HETAS GUIDANCE DOCUMENT #006A
A number of members have asked if there are any specific regulations or guidance relating to the
ventilation of solid fuel appliances in Commercial Kitchens, however, at present the answer is that there is
not.

Revised January 2015 / Re-branded June 2020

Download Link:
Guidance Document No 6 - Ventilation of Solid Fuel Appliances in Commercial Kitchens