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Technical Guidance Document #006A

This document is intended to provide guidance for Foodservice Operators looking to purchase solid fuel fired cooking equipment and also Commercial Kitchen Designers, Foodservice Equipment Suppliers, Commercial Kitchen Ventilation Designers and Suppliers, Commercial Foodservice Installation Engineers, Commercial Foodservice Equipment Maintenance Engineers and Commercial Foodservice Ventilation System Cleaning Specialists.

Whilst every effort has been made to ensure the accuracy of the contents of this document, the authors cannot be held responsible for any errors or omissions.

Re-branded June 2020

Download Link:
Guidance Document No 006A - ceda/HETAS Industry Guidance 2020

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