ceda Silver Partners LF Spare Parts Ltd are exhibiting at the European Coffee Expo for the first time.

LF Spare Parts Ltd, leaders in the distribution of spare parts for the food service and professional coffee sector will be exhibiting for the first time at the European Coffee Expo.

Join us on stand C18 and learn more about our vast range of coffee spare parts and accessories for espresso coffee machines, coffee grinders and much more as well as our expanded barista tools range.

We look forward to seeing you in London, from 21st – 22nd May at Olympia, London.

Olympia London, Central Hall
Hammersmith Road
London W14 8UX 

Why not visit your web page on the ceda website right now? If you don’t know what the link is, this link will take you to the members list and you can click on through to your page from here.

Check your company profile for missing or outdated information, add some photos or even a short video clip. If you update your details, we will update your page.

Use this page to send us your updated details and these will go straight to Fiona and CreationADM:

Update my company details

Get the most out of your company profile with 300 to 500 words, 3 to 6 photos (landscape works best) or a link to your Youtube or Vimeo video and we will embed it for viewing.

If you want help or have any questions then please contact Guy at CreationADM (guy@creationadm.com) / 0161 236 3939.

Key Points to Check:

• Your logo
• Contact name, email, website address and phone number
• Company description (up to 500 words)

New Items you can add:

• Photos – we can add them as a gallery if you have several (3 to 6 typical)
• Video clips (hosted on YouTube or Vimeo)

You can also boost your own website performance by linking from our page to yours using your keywords. Just let us know and we can create the links.

Make the most of your listing!

New Online Water Hardness Checker Can Help

As many businesses operating in the foodservice, catering and hospitality industries will know, water hardness can be a factor in the performance of water-fed equipment. ‘Hard’ water can negatively affect coffee machines, dish washers and washing machines amongst other appliances by causing limescale which reduces efficiency and can shorten the life of the machine.

ceda Silver Partners Aqua Cure are happy to announce the launch of a new tool that allows people to check the water hardness of their mains’ supply according to their postcode. The UK Postcode Hard Water Checker  uses nationwide data on water hardness to provide detail on the level of water hardness in that area, identify potential issues caused by the water and suggest some potential solutions to the problem.

The Managing Director of Aqua Cure David Parkes commented on the newly launched postcode checker:

“We wanted to create something useful for people to gain relevant information about their home. We have vast knowledge of the water industry and we wanted to pass on our experience in an easy to use, simple way”.

This edition of the magazine leads with how refrigerator manufacturer Capital Cooling has transformed itself over the last 12 months to better support its dealer network.

See also this year’s ceda Grand Prix Award winners, and read all about the association’s conference programme this year. Plus, don’t miss an exclusive interview with ceda director general Adam Mason and incoming chairman Derek Maher on how the association is creating a professional career path in the catering equipment industry.

Catering insight examined BI Catering Equipment Services’ latest series of Eco-friendly projects at the sprawling Holkham Estate in Norfolk, delve into Specifi and CESA’s latest BIM platform, and host of light equipment manufacturers detail the key elements of specifying various appliance types.

Additionally, Catering insight put the latest technological innovations in ice machines under the microscope.

This edition is free to access through the digital version online at https://www.cateringinsight.com/

ceda Silver Partner Maidaid Halcyon has a special offer of their Amika range dishwasher. The offer is valid from the 6^th May to the 30^th June and comes with free of charge standard next day delivery. The price shown is net price to Maidaid distributors with full warranty. Parts on special offer price are available upon request.

Blue Seal Commercial pizza ovens are traditional Italian style, stone base deck ovens, perfect for cooking delicious deep-base or thin based pizza. Designed for everyday professional use, these powerful electric ovens cook at high temperatures to ensure fast service and great cooking results. The Blue Seal Pizza electric ovens are a fantastic alternative to, wood burner stoves or gas ovens which are higher maintenance and require more specialist and costly extraction systems to take away smoke and fumes. Our ovens accommodate 4 x 12” pizza per deck, they are compact, versatile and very operator friendly.

Blue Seal offer single deck and twin deck ovens, which operate up to 400 degrees centigrade giving optimum cooking temperatures for decks of their size. The single deck can be stacked onto the twin deck very easily creating a triple deck, maximising the output from the floor space. The Blue Seal oven chambers, all function independently allowing the pizza chef to control temperatures and bake more types/sizes, of pizza’s at once, therefore reducing serving times for busy restaurants.

We appreciate that restaurants need un-compromised, consistent quality results from the equipment they use. That is Why Blue Seal Pizza ovens use accurate thermostatic temperature control, eco- compatible material for thermal insulation and high quality refractory stones which provide excellent heat retention. Each chamber has top and bottom temperature control, so the Pizza chef can adjust the performance of the chamber to suit baking pizza either in pizza pans, or traditionally straight onto the stone. These ovens compliment the rest of the Blue Seal product range very nicely, maintaining the power /performance & reliability expected from our brand.

Cambridge based company, Synergy Grill Technology, is delighted to introduce a range of superior Outdoor Cook Stations to their commercial grill portfolio: a range of grills that allows operators to tap into the thriving outdoor catering scene in time for the summer surge.

Unlike traditional outdoor units which lose heat rapidly, thus requiring regular restoration of coals, the Synergy Grill Outdoor Unit is able to maintain a powerful, consistent heat thanks to a combination of fuel injection air gas technology and natural ceramics. Thermal shock resistant bars also allow chefs to cook a higher volume of food, safe in the knowledge that the temperature will remain consistent which is something unheard of within the outdoor grilling sector.

Like Synergy’s indoor counterparts, the Synergy Outdoor Grill Unit uses on average 59% less gas compared to commercial gas grills of similar sizes, thus less gas bottles are required during outdoor food services, allowing for a more cost-effective, storage-savvy solution. An innovative gas distribution valve within the Outdoor Units also allows operators to easily switch from one bottle to the other without having to change gas pipes which proves particularly useful during busy trading periods. Add to this the fact that the Outdoor Unit is large enough to hold two 13kg propane gas bottles, and operators are left with a truly practical unit.

Justin Cadbury, Chairman of Synergy Grill Technology, is delighted to see the brand enter the outdoor cooking market:

“We are pleased to launch our Outdoor Synergy Cook Stations following the tremendous success of our indoor grills: a unit which turns outdoor areas into excellent revenue earners. When using an outdoor grill, many catering professionals are unable to decide whether gas is the most convenient, if charcoal produces a better flavour or if electric is the most reliable. The Synergy Grill can offer the benefits of all three, along with stress-free, high-quality cooking without compromising on the food quality served.

He continues:

“Outdoor cooking is an easy and simple way to increase food revenue during the summer months, whether it’s a fine dining restaurant or casual pub dining.

The cleanliness of the Synergy, as well as its environmental excellence, which has now been Accredited by the Carbon Trust, opens new avenues for pub gardens etc.

With the peaks and troughs experienced with outdoor food service, Synergy Grills allow the chef to focus on the cooking, rather than worrying about the temperature of the equipment. From succulent steaks, chargrilled chicken, juicy sausages, veggies and more, Synergy’s outdoor grill technology ensures perfect grilling results time after time.”

Complete with heat capturing ceramic technology to guarantee a cleaner, safer, greener and more succulent quality of food, Synergy’s new Outdoor Cooking Station truly excels on every front.

Available in wood cladding or stainless steel, the mobile grill is available in Synergy SG630, SG900 and SG1300 sizes. Featuring sturdy, lockable castors which make it easy to manoeuvre, the Outdoor Cook Station extends beyond the kitchen to provide fantastic additional revenue for caterers throughout the Spring and Summer months.

Synergy Grill also offer a wide range of accessories that prove ideal for outdoor grilling including a rotisserie accessory, garnish rails and griddle plates.

For further information on Synergy Grill Technology, visit www.synergygrill.com call 01480 811000 or email info@synergygrill.com

Derek Maher has been appointed as the new Chair of ceda with Kirstin Hatherley joining him as Vice-Chair. The two appointments were announced at ceda’s 2019 Conference along with the appointment of two new regional Chairs for the North and South, Paul Neville and Tyron Stephens-Smith respectively.

Derek has been at the helm of Crystaltech, the UK’s largest independent specialist in the installation and servicing of all makes and models of commercial glass and dishwashing equipment, for over 38 years.

Commenting on his new role Derek said “I have been an active member of ceda since 2003 and have been part of the ceda Technical Steering Group for several years and seen first-hand how that has helped to improve industry standards and our membership. In the role as ceda Chair, I hope to build on the links that I have with other associations and institutions to the benefit of our growing ceda membership and the industry as a whole.”

New Vice-Chair, Kirstin Hatherley, is Managing Director of Hatherley Commercial Services, where she has worked since 2005. She has been ceda’s Northern Regional Chair for the last two years and sits on the ceda board.

Paul Neville of CHR Equipment steps into Kirstin’s shoes as he moves from Northern Regional Vice-Chair to Chair the region and Tyron Stephens-Smith of TAG Catering Equipment makes the same move in the South from Vice-Chair to Chair.

Commenting on these new appointments ceda Director General Adam Mason said “I’m really pleased that Derek, Kirstin, Paul and Tyron have agreed to take on their respective positions. They are all passionate about positively developing ceda and the wider Industry and I look forward to working with them all to grow and develop the impact of what we do.”

In a final announcement concerning changes to ceda’s leadership team, Ian Bass of Gratte Brothers, stepped down as ceda Treasurer after 17 years of service. Winning one of the first three ceda Legacy Honours at this year’s conference, Ian’s outstanding service to both the industry and ceda was recognised at the Gala Awards Dinner.

Adam Mason went on to say “It has been a pleasure and a privilege to work closely with Ian for the last four years and I know I speak on behalf of my predecessors in saying that. He is a class act and a true gentleman. The contribution that he has made to the Association over so many years will never be forgotten.”