Winners: ceda Supplier Awards 2019!

Winners: ceda Supplier Awards 2019!

The winners of the ceda Supplier Awards were announced at the ceda Gala Dinner & Awards Ceremony on Friday 5th April at Heythrop Park in Oxfordshire.

The Supplier Awards are voted for by ceda Members, for the suppliers they feel have delivered the best overall service in terms of quality of product, support and service.

Recognition is given to three categories; Heavy Equipment, Light Equipment, Accessories & Spares and Outstanding Customer Service.

The awards were sponsored by Commercial Kitchen, and this year’s winners were:

Heavy Equipment
Maidaid-Halcyon Ltd

Light Equipment Accessories & Spares
First Choice Group

Outstanding Customer Service
First Choice Group AND Maidaid-Halcyon Ltd

Adam Mason commented, “For suppliers to receive awards that are voted on by their customers must be a truly humbling thing, indeed both John Whitehouse and Julian Lambert were very proud to have their respective companies recognised. They are clearly looking after Members and providing great product, support and service which is really good to see.”


New for 2019: Legacy Honours by ceda

New for 2019: Legacy Honours by ceda

We were delighted to introduce the Legacy Honours by ceda at the ceda Gala Dinner & Awards Ceremony on Friday 5th April at the Heythrop Park, Oxfordshire.

Replacing the Industry Personality Award, the new honour is the highest possible accolade presented by ceda to an individual involved and associated with the commercial Foodservice and Hospitality Design, Equipment and Service Industry. It is presented to outstanding individuals who have; played a role in creating a tangible legacy that has made a considerable positive difference, enriched lives, served with dedication, passion and commitment and have cast an indelible history within our and their industry.

Whilst there are many deserving of this award, this year’s recipients were:

Jeff Whitaker – CEO and Founder Whitco Catering & Bakery Equipment Ltd

This award was presented posthumously to the founder of Whitco, Jeff Whitaker, and was collected by his wife Vita Whitaker.

Ian Bass – Financial Director Gratte Brothers Catering Equipment Ltd

The second award went to Ian Bass who has also been ceda Treasurer for many years. Ian has worked at Gratte since 1974 and has decided to retire this year.

Andrew Humble – Owner and Director Humble Arnold Associates

The third and final Legacy Honours by ceda of 2019 was again presented posthumously to Andrew Humble, one of the founders of Humble Arnold Associates, a highly regarded professional kitchen design consultancy. They now have over 50 years experience in the industry.

ceda Director General, Adam Mason explains how the new awards came about, “The Legacy Honours by ceda, were a personal highlight of the entire Conference. It is so important that we recognise and honour those that have laid the path for the future to follow. Regrettably, both Jeff and Andrew’s Honours were presented posthumously but I am so happy that Vita and Steph could be with us to collect the medal and receive the recognition of the entire industry.”


Commercial Kitchen 2019 – VIP Club status for all ceda members!

Commercial Kitchen 2019 – VIP Club status for all ceda members!

As the Lead Partner for Commercial Kitchen, we’re delighted to announce that once again, all ceda Members attending Commercial Kitchen are eligible for VIP status at the show when registering in advance.

Now in its fourth year, Commercial Kitchen is going from strength to strength as the UK’s only trade show totally dedicated to the running of effective, profitable kitchen operations. Returning to the NEC, Birmingham on 4-5 June, the 2019 show promises to be the most exciting edition yet! Alongside over 100 innovative exhibitors, show features include the Innovation Challenge Gallery, ceda Awards Gallery and a second FREE Keynote Theatre with dedicated sessions on Maintenance, Service & Repair, Big Questions for Kitchen Houses and Award-Winning Kitchen design. We urge all members to attend the unmissable two days for our industry.

This year ceda members can enjoy even more VIP benefits including:

  • FREE entry to the VIP Club Lounge
  • Complementary refreshments throughout your visit in the VIP Club Lounge
  • Prosecco served from midday on both days in the VIP Club Lounge
  • 20% off tickets to the FEJ Awards (Tues 4 June)
  • FREE parking at the NEC
  • FREE fast track entry to the show with over 100 dedicated exhibitors
  • Access to over 25 FREE seminars across 2 Keynote Theatres

To claim your FREE VIP badge register now at www.commercialkitchenshow.co.uk/vip quoting code VIP11.

You must register in advance to save the £20 entrance fee.


Answers to questions raised at the Technical Conference 2018

Answers to questions raised at the Technical Conference 2018

During the Technical Conference 2018 there was a session of round table discussions which asked delegates to raise issues or questions, some of which were addressed by a panel.

The following are the issues that were raised together with more detailed responses.

Technical Issues

  • Introduction of a reassessment of competence for electrical work like gas?

Unless the whole electrical industry agrees a need for formal qualifications it is unlikely that a formal requirement for re-assessment will be introduced. Keith Warren of CESA has investigated this and established that the ECS (Electrotechnical Certification Scheme) has a classification of Registered Electrician which requires a NVQ level 3 qualification and BS7671 qualification. As this card is accepted by CSCS (Construction Skills Certification Scheme) it has to be renewed every five years, however, the renewal does not require any additional training or assessment other than a current H&S course).

It is however, possible for ceda and CESA to set their own standards and require their members to ensure that all engineers complete the CCEECC course and then in due course introduce a 5 year re-assessment. At present we are still a long way from doing this as many members have not yet put all their engineers through the CCEECC course so the associations can only encourage members to certify their engineers’ competence.

  • Warranty calls in outlying areas example Isle of Wight is average 5 day response

It is understandable that manufacturers are not always able to meet all warranty requirements in outlying areas, however, there is nothing to stop distributors negotiating alternative warranty cover using their own or subcontract engineers who should be trained by the manufacturer.

  • Who approves the number of bottles for various items of equipment in a LPG installation in a tent? Does legislation require mechanical Ventilation, Air input and Interlock?

UKLPG COP 24 Part 3 section 2.2 (Build-ups, Gazebos, marquees, Tents, Stalls or other Temporary Structures) states “Where a single appliance supplied by a single cylinder without a flame supervision device is in use, ventilation shall be equal in area to the longest wall (from eaves to ground level). Also, additional ventilation shall be provided by a 150mm gap at ground level on each of the other walls.” A Single appliance fed from a single cylinder is out of scope of the Gas Regulations.

The document also provides information for installations using multiple appliances and cylinders. The information covers pipework, storage of cylinders as well as a formula in section 8 for calculating ventilation requirements. It is possible that ventilation can be provided by natural means, however, if mechanical extraction is required then an interlock will be required.

  • Manufacturer training on ice machines and dishwashers

Distributors should contact their suppliers for training on these products. If a supplier will only provide training to distributors who actively sell their products and not to service companies, ceda will be happy to take this up with the supplier on behalf of members.

  • Engineers working out of scope (LPG Street Traders and CC5)

Engineers working out of scope are committing an offence so they should be reported to HSE via concerns@hse.gsi.gov.uk. All reports are treated in confidence and those reporting the working out of scope remain anonymous.

  • Fake parts entering the market

It is recognised that fake parts are available through internet sellers, however, these are usually inferior to the OEM or OCM parts and can possibly be dangerous. Most reputable spares suppliers only supply OEM or OCM parts. Fake or generic parts can affect the CE validation of the equipment.

  • Engineer training quality

There are many providers of training for service engineers and ceda/CESA have licenced First Choice Group Training as they have proved to be both highly competent and competitive for members. It is accepted that many manufacturers do not have full time provision of engineer training and in these cases, it becomes a commercial decision for the distributor to determine who he buys from.

  • WRAS – Product approval process. Equivalent non WRAS standards are available

It is very important to qualify the requirements of the Water Supply Regulations requirements:

The requirements of the Water Supply (Water Fittings) Regulations for water fittings are as follows:

Regulation 4 – (1) (a) requires every water fitting to be of an appropriate quality and standard.

Regulation 4 – (2) requires that to be deemed of an appropriate quality or standard a water fitting must meet one of four criteria, i.e.: –

a. it bears an appropriate CE marking in accordance with the Construction Products Directive;

b. it conforms to an appropriate harmonised standard or European technical approval;

c. it conforms to an appropriate British Standard or some other national specification of an EEA State which provides an equivalent level of protection and performance; or,

d. it conforms to a specification approved by the regulator.

WRAS is a subscription membership company limited by guarantee and was incorporated on 4 August 2008. The subscribers of WRAS are the 26 UK Water Suppliers.

WRAS approval is only one way of ensuring that products comply with the regulations, however, water company inspectors, understandably tend to stipulate WRAS Approval as being necessary. You can argue with them and give them proof of other approvals that show compliance with the regulations, however, this can be time consuming so most manufacturers make a commercial decision and obtain WRAS approval.

Commercial Issues

  • Main Contractor payment terms and retentions

ceda is a member of Build UK and as such, all members are considered to be members of Build UK. In addition to subcontractors, Build UK also has major contractors as members. Build UK have a number of key priorities including zero retentions by 2025 and improved payment terms (30 days) by the end of 2018.  For further information see  https://builduk.wpengine.com/wp-content/uploads/2017/01/Implementing-the-Construction-Supply-Chain-Payment-Charter-Guidance-Note.pdf

  • Margin erosion

The ceda confidence survey shows that most members are reporting that their margins are as good or better in 2018 than in previous years. The survey also suggests that that around 80% of members report better or equal sales which suggests that the market is reasonably buoyant. 

It is accepted that many large customers stipulate the labour rates they will pay for maintenance work and it is therefore a commercial decision as to whether a company accepts this. Efficient businesses will seek to reduce their own costs by various means including technology so as to retain acceptable margins. A question was also raised concerning a potential scenario of a customer proposing margin percentages for spare parts.

Whilst the relevant non-ministerial government department (CMA) is unable to comment on general situations, they are able to comment and/or investigate if there is a specific complaint made to them.

  • Warranty feedback required no matter if chargeable or not. Speed of invoicing if chargeable

ceda and CESA surveyed their members and partners to determine what the market requirements for warranty work are and ceda have published a guidance document which is intended to help members reach a formal agreement with suppliers. This document covers feedback etc.

  • Manufacturers trying to tie customers into service contracts during warranty calls (back door approach)

Whilst this is understandable, distributors should discuss this with their suppliers and reach a formal agreement.

  • Internet pricing

There are some actions a distributor can take to minimise the impact of internet prices. Firstly, they should avoid using suppliers who supply the internet box shifters and secondly, they should sell the “added value” that they provide. ceda is actively promoting the benefits of dealing with a member company to the market through video and social media.

  • Prices/margins of equipment sales are being driven down but installation prices are increasing due to lack of engineers, difficulty of installation, travel and fuel costs

There is a general shortage of engineers both for service and installation. ceda is trying to help members address this by developing a funded apprenticeship which is planned to be available from autumn 2019 and also by establishing a programme for training ex military personnel. There is also an electrical and electronic service and installation service engineer trailblazer which qualifies for funding and which is delivered nationally.  https://www.instituteforapprenticeships.org/apprenticeship-standards/electrical-electronic-product-service-and-installation-engineer/

  • NICEIC at conference to clarify their standards and processes

This is a good suggestion and will be included in our planning for the next technical conference.

  • Bogus injury claims i.e. whiplash. Insurance companies should clamp down on these

The insurance industry is working hard to address this problem see https://www.abi.org.uk/news/news-articles/2017/07/the-cons-not-on–insurers-thwart-2400-fraudulent-insurance-claims-valued-at-25-million-every-week/

What more can your trade association do for your business

  • Continue to raise the profile of the industry

ceda already promotes the benefits of using its members to end-user associations and is developing a series of videos to promote ceda members to a wider audience through social media. It is planned to increase this campaign over the next twelve months.

CESA has extensive resources available to represent manufacturers, distributors, resellers, service companies and operators. It provides Information Involvement and Influence on all of the key industry issues and continues to promote this advice through all media channels.

  • Lobby for change like electrical reassessment

This has already been addressed in the Technical issues.

  • Raise awareness in schools about our industry as a career option.

Both ceda and CESA intend to participate skills exhibitions to promote both the engineer apprenticeships and other career opportunities in our industry.

  • Is there an anticipated date for the issue of the Warranty Guidance Document?

This was distributed to ceda members and partners on the 7th November

  • More conference calls and less meetings.

Some meetings (such as the technical conference) need to be face to face particularly when a large number of people are involved, however, both associations are using more conference calls and video conferencing where feasible.

  • How do we know if guidance has changed since DEFRA has withdrawn its guidance document regarding odour and noise control? What replaces it? How does this impact on existing installations? Cost of reskilling staff to be compliant in the new guidance?

At the present time there is no detailed guidance available since DEFRA withdrew their guidance document. BESA are working to produce new guidance as quickly as possible.

  • WRAS/Water Regulations – We need a standard across the country (Basic Standards)

The water regulations like all regulations are open to interpretation in some areas, however, it is a fact that different water suppliers (and even different inspectors in the same company) interpret them differently. ceda/CESA intends to try to open a dialogue with WRAS and the water companies on this through CESRB.

  • Lack of qualified engineers (However in hand)

As already stated, ceda and CESA are addressing this by the development of apprenticeship programmes and also by setting up a scheme to train ex forces personnel.

  • IT Innovation updates from outside of our industry

Both associations try to publicise new technology when we become aware of it. For example at the 2017 technical conference we had an exhibitor promoting video cameras mounted in a form of spectacle frame to enable engineers on site to communicate directly with remote specialist help

  • Training videos for engineers to help fault finding on equipment.

Manufacturers are responsive to assisting with the identification of faults and technical advice is available directly from them. ceda is encouraging manufacturers to develop engineer training videos which, when available, will be accessed through the ceda E learning platform.

  • When the apprenticeship is up and running we should advertise it at grass roots level, Schools, Job Fairs. ceda members to attend with ceda. Other areas of the business should  be promoted i.e. sales, service admin, Install other than service only

Already addressed above.

  • Both associations need to point out at point of sale that kit needs servicing as part of the warranty conditions.

Manufacturers’ installation and use instruction manuals will stipulate that regular servicing is vital to protect the warranty and to ensure the longevity of the equipment and also its safe operation. Whilst both associations offer advice on this type of issue, it is essential that the buyer and seller are clear on what is and what is not covered. Professional commissioning of equipment is an essential requirement for all installed equipment.

Member due diligence

ceda members agreed at the last AGM to a new Code of Practice which comes into force in January 2019.  This requires due diligence.

  • Better OEM engagement on technical issues and support

Manufacturers are responsive to assisting with the identification of faults and technical advice/support is available directly from them.

Download this document here.


Mates in Mind at ceda Conference 2019

Mates in Mind at ceda Conference 2019

Stephen Haynes, Head of Programme for Mates in Mind,

The 2019 ceda Conference will include a special presentation by Stephen Haynes, Head of Programme for Mates in Mind, an organisation which aims to raise awareness, address the stigma of poor mental health and improve positive mental wellbeing in the UK construction industry.

Stephen is a specialist in the design, implementation and management of workplace health & wellbeing programmes and co-founder of the C3 Workplace Health Movement, a global networking body of HR and workplace health professionals. He is also an advisor to the Mayor of London’s Healthy Workplace Charter as well as an assessor of London based organisations, examining and advising on the Healthy Workplace Charter standards.

To find out more about Mates in Mind, visit www.matesinmind.org.


ceda Conference 2019 final speaker slot announced

ceda Conference 2019 final speaker slot announced

The final speaker slot for the Business Day programme goes to Marcel Khan, CEO of Thunderbird Fried Chicken.

Marcel Khan, CEO of Thunderbird Fried Chicken

Spending six years as Operations and Brand Development Director for Five Guys Europe, Marcel launched the US’s fastest growing restaurant chain in the UK, France, Spain and Germany. He oversaw over 90 restaurants including what would become eight of the company’s best-performing outlets in the world.

Before Five Guys, Marcel was Regional MD for Nando’s UK for almost a decade where he helped the brand grow from 42 to over 260 sites and became the company’s top internal management developer.

Prior to his time at Nando’s, Marcel held various operational managerial roles at UK restaurant chains including Loch Fyne, the Belgo Group, and Planet Hollywood.

Now serving as CEO of Thunderbird Fried Chicken, the TriSpan backed dynamic street-food to high street restaurant project undergoing expansion, Marcel continues to take on new challenges.

ceda Director General, Adam Mason, comments; “To be able to announce Marcel in addition to the speakers and presenters already confirmed is wonderful. He is a leading light in the industry with an incredibly impressive CV and still very much driving growth, innovation and disruption in the sector. I’m delighted with the final programme that we have put together for our Business Day, the calibre of the individuals is outstanding and their respective areas of expertise will blend really well.”


The BIG Interview revealed...

The BIG Interview revealed...

We can finally reveal, the BIG interview at the ceda Conference 2019 will be with Jamie Barber.

Jamie Barber, CEO of Hush, Hache, Cabana and investor on TVs Million Pound Menu

Jamie is a serial Restaurateur and Entrepreneur.

Having owned and operated many restaurant brands in the UK, including Kitchen Italia, Villandry and Sake No Hana, he is currently the co-founder and CEO of Hush Restaurants and Cabana, and co-CEO of Haché Burgers.

Many will know and recognise Jamie as an investor on the BBC’s ‘Million Pound Menu’ where street food concepts compete for investment and mentorship from leading figures in the restaurant industry.

In recognition of the contribution Barber has made to the restaurant business, he was nominated at the Tatler Restaurant Awards for “Outstanding Contribution to London Restaurants.”

ceda Director General, Adam Mason, comments; “To be able to announce Jamie in addition to the speakers and presenters already confirmed is wonderful. He is a leading light in the industry with an incredibly impressive CV and still very much driving growth, innovation and disruption in the sector. I’m delighted with the final programme that we have put together for our Business Day, the calibre of the individuals is outstanding and their respective areas of expertise will blend really well.”

The 2019 ceda Conference is now just 7 days away. Held next week on Thursday 4th & Friday 5th April at Heythrop Park in Oxfordshire, the event programme is crammed full of speakers interesting personalities from across the industry. To see the full event line-up please visit ceda.co.uk/conference


ceda Silver Partner owners receive accreditation from The Carbon Trust

Owners of ceda Silver Partner Synergy Grill receive accreditation from The Carbon Trust

Active Food Systems, manufacturers of ceda Silver Partner, Synergy Grill, has announced that they have become the first commercial chargrill manufacturer to be awarded Accredited Supplier status by the Carbon Trust. This accreditation means that Active Food Systems are now listed on the Carbon Trust’s Green Business Directory to supply and install energy efficient grill solutions, such as their own Synergy Grill.

Carbon Trust Accredited Suppliers are independently assessed by the Carbon Trust and found to have met (or exceeded) criteria designed to examine their capability and proven track record of delivering thoughtful, well-designed energy efficient and renewable energy systems. Active Food Systems demonstrated this by providing case studies which highlight the quality of projects, combined with client references affirming their satisfaction with completed work.

Richard Ebbs, Commercial & Marketing Director at Active Food Systems, manufacturers of the Synergy Grill, is delighted with the accreditation:

“Energy efficiency and sustainability issues are at the very core of Synergy Grill technology and were hugely influential factors during the design process. We are thrilled that Active Food Systems have been accredited by the Carbon Trust to carry out the install of energy efficient grill solutions such as our Synergy Grill; especially as we are the only chargrill manufacturer to be listed on the Green Business Directory. This Accreditation further differentiates Synergy Grill Technology from standard chargrill providers, as well as other catering equipment, by combining the already accepted improved food quality, with greater environmental excellence. Our Chairman and inventor Justin Cadbury has always said this stands at the very heart of our vision for better food at lower cost, both financially and environmentally. We welcome any restaurants and dealers who feel this is a worthy benefit to them and their colleagues”.

The Synergy Grill uses the latest patented burner technology and natural ceramics which uses on average 59% less gas and produces less CO residue compared to commercial gas grills of similar sizes. The heat capturing ceramic technology ensures that heat is focused directly towards the food, therefore requiring less energy for a cleaner, safer and greener grilling experience.

Unlike conventional chargrills, Synergy Grill technology atomises the fat, thereby eradicating the necessity for a fat tray and the need to dispose of fat waste altogether. This reduces operator’s contributions to environmental damage caused by fat and grease disposal such as sewage blockages and fatbergs. The only disposal required with a Synergy Grill, is the vacuuming away of carbon dust deposits at the end of each service.

For further information on the full Synergy Grill range or to arrange a demonstration, visit www.synergygrill.com, call 01480 811000 or email info@synergygrill.com.


The Universal Cookery & Food Festival 2019

The Universal Cookery & Food Festival 2019

The Universal Cookery & Food Festival 2019 from the Craft Guild of Chefs is a unique, annual event, designed by chefs, for chefs.

Taking place at Farrington Oils, Wellingborough, Northamptonshire on 25th June 2019, the festival is an ideal opportunity for ceda Members to network with industry professional chefs. Alternatively, you may wish to invite your network of chefs along and host them for a fun ,professional, foodie day out.

The aim of the event is to bring together chefs/cooks with growers, farmers, fishermen, foragers, producers, doctors, scientists et al to promote education around food and a better appreciation of the role we all play in it. This is done in a very informal, relaxed, outdoor and fun environment.

The event likes to tackle industry topics and issues on our main stage panel debates. Historically they have discussed and debated obesity, mental health, sustainable fishing, organic vs conventional farming and many more. This year the main stage topics include Crowd Funding, Brexit, Mum’s in the Kitchen, From the Land, Plastic Population and Local Heroes.

Other attractions on the day include farm tours, foraging tours, clay pigeon shooting, a game stage and learning about fermented foods. The day is rounded off with a BBQ, live band and beer!

Book NOW!

ceda Members can book tickets for The Universal Cookery & Food Festival 2019 at the reduced, early bird rate of £99 +VAT (which usually finishes at the end of March).

Ticket price includes:

  • Food market entry
  • Foraging tours
  • On-site demos
  • All session access
  • All stage access
  • Free breakfast | lunch | dinner
  • Free beer | tea | coffee | OJ | water
  • Free evening BBQ & beer
  • Live band

Book your tickets here. Use code CEDA99 when booking.


ceda Supplier Awards 2019 Shortlist announced

ceda Supplier Awards 2019 Shortlist announced

We’re delighted to announce the shortlist of nominees for this year’s ceda Supplier Awards!

The Supplier Awards are voted for by ceda members, for the suppliers they feel have delivered the best overall service in terms of quality of product, support and service.

Recognition is given to three categories; Heavy Equipment, Light Equipment, Accessories & Spares and Outstanding Customer Service.

Successful companies have been informed and it is our pleasure to now announce the 2019 shortlist, along with this year’s sponsor, Commercial Kitchen.

Heavy Equipment
Maidaid-Halcyon Ltd
Meiko UK Ltd
Rational UK Ltd

Light Equipment Accessories & Spares
Commercial Catering Spares Ltd
First Choice Catering Spares Ltd
Mechline Developments Ltd

Outstanding Customer Service
First Choice Catering Spares Ltd
Maidaid-Halcyon Ltd
Mechline Developments Ltd

ceda’s Adam Mason comments on the shortlist, “These suppliers must feel a great deal of pride in being shortlisted for awards that are voted for by their customers. An excellent product is obviously important but crucially, and more and more, the sales and technical support and ongoing customer service are key for Members. I offer my sincere congratulations and indeed thanks to the shortlisted companies.”

The winners will be announced at the Gala Dinner and Awards Evening of the 2019 ceda Conference on Friday 5th April at Heythrop Park, Oxfordshire.