Latest Newsletter from ceda Silver Partner Charvet
Latest Newsletter from ceda Silver Partner Charvet
As this most challenging of years thankfully draws to a close, ceda members are encouraged to read the latest “Premier Insight” newsletter from our silver partner Charvet. Focusing on their superb modular range, there are plenty of options available for members’ projects for 2021 and beyond. Please click on the link below to download the Newsletter and contact the Charvet team directly with any enquiries you may have.
Latest news from ceda Silver Partner Brita Water Filter Systems.
Latest news from ceda Silver Partner Brita Water Filter Systems
ceda members are encouraged to book their place on a virtual Water Training session, run by our Silver Partners BRITA.
Limescale build up leads to equipment breakdown, higher energy costs and also impacts the taste and aroma of food and hot beverages.
Professional kitchens are under more pressure than ever to work efficiently and BRITA’s recent research showed a third of kitchen staff and baristas are being more cautious with equipment to avoid costly breakdowns.
As experts in the field of water filtration and with over 50 years’ experience, BRITA will be offering their guidance and advice in a virtual Water Training session on 10th February 2021 at 10am when you can learn how to effectively protect your equipment while protecting your profitability too.
The virtual Water Training session on 10th February will last approximately one hour and will be hosted by BRITA’s Business Account Executive (Catering) Chris Fay CFSP, who has recently been appointed as a PFS mentor for the FEA. To book your space email professional@brita.co.uk
Latest news from ceda Platinum partner Liebherr Refrigeration
Latest news from ceda Platinum partner Liebherr Refrigeration
ceda members are encouraged to read the latest news and developments from our Platinum supply partner Liebherr Refrigeration by downloading their latest Pro-File newsletter here:
ceda Platinum Partner Electrolux Professional named official partner for new flagship École Ducasse
ceda Platinum Partner Electrolux Professional named official partner for new flagship École Ducasse
Electrolux Professional has announced a long-term exclusive partnership agreement with the new flagship École Ducasse campus in Paris.
The partnership is the result of a long-established relationship between Electrolux Professional and chef Alain Ducasse, founder of École Ducasse and one of the most celebrated chefs the world. The state-of-the-art purpose-built 5000m2 culinary arts facility in Paris will be home to nine laboratories, seven classrooms, a sensory analysis room, and a number of co-working areas and kitchens, all of which have been kitted out with Electrolux Professional equipment.
Alan Ducasse comments:
“I have always endeavoured to pass on my vision of culinary and pastry arts to the next generation. I want to share my knowledge with young people craving to learn, those who are looking to make a career change, and with professionals who are willing to strengthen their skillset. This is all done with a single motto in mind: excellence in practice.”
Ducasse continues:
“I have experienced a similar vision working with Electrolux Professional, and I am therefore excited to have the opportunity to deliver excellence to the culinary world, supported by this partnership.”
Electrolux Professional has supplied equipment from across its foodservice and beverage portfolio, ensuring that students at the school have access to the latest commercial catering equipment. This includes:
- Thermaline made-to-measure cooking stations
- Molteni stoves and rotisseries
- SkyLine ovens and SkyLine Blast Chillers
- MultiSlim Compact Ovens
- Pot&Pan Washers
- Wine Line Undercounter Dishwasher
- Multi-rinse Rack Type and green&clean Hood Type dishwashers
- Solutions from across the Food Preparation range
- ProThermetic Boiling and Braising Pans
- ecostore refrigerators and freezers
Darren Lockley, Head of Region UK and Ireland at Electrolux Professional, adds:
“Since its foundation in 1999, École Ducasse has become an internationally renowned institution of culinary and pastry arts, spread across multiple campuses and driven by the vision and energy of the iconic chef, Alain Ducasse.”
Lockley continues:
“We’re delighted that this exclusive partnership with the Paris campus will provide the next generation of talent with the opportunity to learn and perfect their trade on Electrolux Professional equipment. It’s thrilling to think that the next culinary superstar could be learning their craft on our products, and it is testament to Electrolux Professional’s long-standing relationship with Alain that this partnership has come to fruition.”
For more information, please visit: https://www.electroluxprofessional.com/gb/
ceda Platinum Partner Rational launches intelligent leasing scheme for foodservice operators
ceda Platinum Partner Rational launches intelligent leasing scheme for foodservice operators
Rational offers foodservice operators an iCombi Pro from just £5 a day – and an iVario from £8 per day
Rational has launched a leasing scheme making it easier than ever for operators to get an iCombi Pro or an iVario, with costs from as little as £5 per day. The scheme is designed to be as flexible as possible, to allow for different budgets, cash flows and aspirations.
The Rational Leasing Scheme is operated in partnership with the CF Capital PLC (CF), one of the UK’s largest sales aid leasing and financial services organisations. CF has excellent customer service, offering high acceptance levels and competitive rates.
Customers who are interested in finding out about leasing a Rational cooking system can do so via the Rational nationwide dealer network. Rational and CF have created an online portal where dealers can create bespoke customer leasing packages, including a quotation calculator, instantly.
Simon Lohse, managing director of Rational UK says:
“The Covid-19 crisis has led many foodservice businesses to look hard at their budgeting, “We felt a dedicated leasing scheme would be one way to support them in their growth. We wanted to work with a leasing company that was not only accommodating of our customers’ circumstances, but that could also adapt schemes to suit specific purposes. We didn’t just want an off-the-shelf package, we wanted a leasing scheme that is intelligently constructed to offer maximum flexibility and maximum benefits. We believe the scheme CF Capital has created with us fits the bill perfectly.”
Rational is known for the quality of its products, and their longevity.
Lohse continues:
“A Rational iCombi or iVario multifunctional cooking system will give years of valuable and loyal service. “The scheme can run up to five years and then there is the option to buy.”
Costs for the iCombi Pro range from £5 per day, for the iCombi Pro XS, to £23 per day for the iCombi Pro 20-1/1, which is suitable for producing up to 500 meals per day. The smallest iVario cooking system, the 2-XS, is £8 per day. Meanwhile the iVario Pro XL, suitable for up to 500 meals daily, is £17 per day.
The scheme is also available for the iKitchen package, covering both an iCombi Pro and an iVario. Examples include £20 per day for the iCombi Pro ten grid (10-1/1) combi steamer with the iVario Pro 2-S, which has two 25 litre pans.
Leah Wright, CF’s head of the commercial catering channel, says,
“We are really excited to be working with Rational. We know that many foodservice operators aspire to own an iCombi Pro or an iVario. CF has the range of financial products that will allow the maximum number of businesses to take advantage of the considerable benefits of leasing Rational appliances.”
To find out more about the Rational leasing scheme, email rational@thecfgroup.co.uk or call 01279 759359. ceda members are advised to contact their own account manager for specific information.
ceda and Cedabond become strategic partners to Autoquotes UK
ceda and Cedabond become strategic partners to Autoquotes UK
It has been announced that ceda and Cedabond are entering a formal strategic partnership with AutoQuotes (AQ) UK, following a month’s-long period of discussions and collective collaboration pieces, to further develop the foodservice market.
The new partnership is set to further strengthen the UK position and align with the strategy of AutoQuotes’ US model of working closely with FEDA.
All parties want to utilise this opportunity to further underpin their collective strategy of consolidation and growth as they try to navigate the impacts of Covid and support the sector as it enters 2021 and beyond.
The collaboration will see the new partners work closely to produce research reports and live market information, as well as create and share statistical analysis to help members and partners better understand the market and plan accordingly. Industry insights will leverage anonymised, aggregated information and will keep with AQ’s dedication to protecting customer data.
Adam Mason, director general of ceda, stated that it was critically important for the association to be a part of the development of existing products and the creation of new software solutions for members, partners and the wider industry.
Both ceda and Cedabond will work closely with AQ to provide feedback on AQ’s product roadmap to continue developing technology to increase efficiency and accelerate sales for the foodservice equipment and services (FES) industry.
Mason said:
“ceda is delighted to enter into this formal, strategic partnership with AQ, as the vast majority of ceda members and partners are using AQ products already, we can therefore help drive greater awareness and knowledge to ensure that they are making the most out of the solutions available.
We very much look forward to this venture with AQ’s UK and US teams, to assist growth and innovation and continue to add value and support to the distribution network in the UK.”
Mark Kendall, commercial director at Cedabond, added:
“After lengthy talks and careful planning we are delighted to be working closely with the AQ UK team.
“Industry-wide AQ offers digital solutions that really bring the industry together and we’re here to support that further with ongoing innovation, strategic direction and support.”
David Demres, AQ VP of marketing and strategic development, commented:
“AQ is focused on fully supporting our customers, especially during this difficult period for the FES industry, and we are thrilled to be able to collaborate with new partners who share the same objectives as we do.”
Demres said the partnership will also add further value to manufacturers and dealers looking to join in the New Year.
He added:
“This partnership, along with our recent acquisition of Axonom and our ongoing product roadmap, is strong evidence of incredible things to come in the UK FES market in 2021.
“Together with ceda and Cedabond, we will be able to serve even more of the market and provide comprehensive education on how customers can get the most out of our solutions.
“This is a time to be united for the betterment of the industry, and we are delighted to be doing this with our friends at ceda and Cedabond.”
ceda Silver Partner MKN Offers Members New Online Seminars
ceda Silver Partner MKN Offers Members New Online Seminars.
What will your kitchen of tomorrow look like if it has to suit your needs perfectly? How do you use your kitchen equipment more effectively? How can you benefit from new innovative products? Many questions and finding the answers is not easy these days.
Are you interested in the MKN Cooking Experience Seminars but given the on-going Covid-19 restrictions, believe this cannot be possible to attend? No problem! The MKN application specialists now take you on a culinary journey around the entire world of professional thermal cooking technology digitally and live. Simply tell them your preferred date and required topics and they will take care of the rest. MKN is thinking one step ahead while offering new online seminars. Their experts connect with you virtually in your own kitchen – giving personal consultations online and live. They have all the answers to your questions and help you implement your requirements.
For further information and to book an appointment please visit:
ceda Platinum Partner Rational introduces its iVario Pro multifunctional contact cooking system.
ceda Platinum Partner Rational introduces its iVario Pro multifunctional contact cooking system.
iVarioBoost: maximum power and precision cooking with Rational’s new iVario Pro.
Heating system is four times faster than conventional technology.
Rational’s new iVario Pro cooking system sets a new standard in precision temperature control combined with ultra-fast cooking. The speed and accuracy is down to iVarioBoost, the intelligent energy management system, which is up to four times faster than conventional cooking appliances.
iVario Pro is the latest version of Rational’s multifunctional contact cooking system. Available in a range of models, with a choice of one or two cooking pans, the iVario Pro can be used to boil, pan fry, deep fry, griddle, pressure cook and confit – in one space-saving unit.
The patented iVarioBoost heating system features ceramic heating elements built into the fast-response, scratch-resistant pan bases, delivering precise and even heat distribution. With iVarioBoost, the iVario Pro can heat up to 200°C in less than 2.5 minutes and the largest model, the XL, has enough energy to cook 45kg of beef fillet stroganoff in 20 minutes, or 15kg of pasta in 22 minutes.
iVarioBoost is so powerful that when cold liquid is poured into a casserole, for example, there is a minimal drop in temperature with a quick recovery. Equally, the system’s intelligent and precise temperature control prevents foods such as milk-based puddings and sauces from sticking or boiling over. This intelligence assists chefs to achieve perfect, consistent cooking results every time.
Because iVarioBoost’s intelligent energy management system constantly monitors the cooking process, it uses exactly as much power as is required, minimising energy consumption. In fact, the iVario Pro is ideal for the modern, sustainable foodservice kitchen, since it uses up to 40% less energy than conventional equipment. Meanwhile, the opportunity to use the balanced power option on the largest models in the range, iVario Pro L and the Pro XL, offers a lower connected load option. Managing director of Rational UK Simon Lohse comments:
“The iVarioBoost offers maximum power and precision, delivering high quality and consistent results while at the same time saving on energy.”
There are three models in Rational’s iVario Pro range. The iVario Pro 2-S has two 25 litre pans, the Pro L has a single 100 litre pan and the Pro XL a single 150 litre pan. In addition Rational offers the iVario 2-XS, a smaller unit that has two 17-litre pans.
RATIONAL is the leading provider in hot food preparation equipment and, with the iCombi Pro and the iVario multifunctional cooking system, the company delivers 95% of all conventional cooking applications. Rational’s ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone. iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking – iKitchen delivers the best kitchen management and the best cooking solutions.
ceda members are encouraged to contact their dedicated account manager for further information.
ceda Partners First Choice, Hobart and BRITA Endorse World Quality Day
ceda Partners First Choice, Hobart and BRITA Endorse World Quality Day
Thursday 12th November is the fifth annual World Quality Day and this year, the theme focuses on creating customer value. This is a timely reminder of the importance of truly understanding customers’ needs. At First Choice – working in partnership with BRITA Professional and Hobart Service – we’re committed to working together to meet those needs, not least when it comes to providing good value in the upkeep and maintenance of catering equipment.
Inevitably, 2020 and the COVID-19 pandemic has brought increased stress and challenges to our industry with many more worried than ever about the implications of equipment failure. A recent survey by BRITA Professional of professional kitchen workers found 81% have altered their equipment cleaning and inspection regime post-lockdown. One third are also more cautious about costs due to the pandemic and are looking to maintain and mend equipment where possible,
On World Quality Day, we believe prevention of breakdown has never been more important. This approach will save our customers time, money and ensure operational efficiency as well as having an impact on equipment sustainability.
To celebrate World Quality Day, here are our top three tips on how to maintain the quality of your catering equipment.
1) Always use OEM (Original Equipment Manufacturer) Parts
Catering equipment is the lifeblood of any commercial food service operation, so maximising its uptime is crucial to running a profitable business. As such, it’s essential to look beyond price when caring for your equipment and ensure you put quality first by using genuine parts. The result will be equipment that continues to operate optimally, safeguarding your investment and the people who operate it.
OEM parts also mean you can guarantee high-quality materials and functionality. Such parts keep equipment running exactly as the manufacturer intended, reducing the chances of a failure right in the middle of a busy food service.
2) Preventative Maintenance is Crucial
It’s essential to carry out preventative maintenance such as descaling, deep cleaning and changing water filters on time as this will undoubtedly help improve the performance and lifespan of equipment. The good news is that recent research has found 20% of professional kitchen outlets have recently introduced preventative maintenance, such as a water filter, to prevent limescale build up and damage. It’s essential though that more of us adopt this approach as without it, catering equipment can operate at an ever-decreasing rate of efficiency.
Even with the highest quality equipment it is completely normal for certain parts to degrade with use. Leaving them unchecked could lead to reduced efficiency, higher running costs and, in the worst case, large and costly, avoidable repairs.
As Steve Buckmaster, BRITA Professional Sales Director explains:
“By implementing measures such as preventative maintenance, financial pressures could be eased. For example, on equipment that uses water, one of the most effective ways to prevent premature breakdowns is by using the correct water filter and exchanging it on time. This can help eliminate damage and inefficiency over time caused by the build-up of limescale.”
3) Protect your Warranty
When you buy quality equipment it comes with a manufacturer’s warranty that will help to safeguard you against breakdown but you need to do your part too. First up, ensure that you only use OEM parts as non-OEM parts may invalidate the manufacturer’s warranty meaning the appliance may no longer be covered for future claims. It also means you may not be able to claim back the cost of the part under the warranty as non-OEM parts aren’t covered by the manufacturer.
Preventative maintenance and servicing is also an important piece of the puzzle to ensure you are protecting your warranty and keeping your equipment in the optimum condition possible.
Ultimately Using First Choice Group for your parts and accessories is an extension of the manufacturer’s service and you have access to quality parts from the likes of Hobart and BRITA Professional. This by extension will help to validate claims and reassure you that the supply chain has the manufacturer’s approval.
Customers are at the heart of everything
Embracing quality remains more important than ever as we look to support businesses in light of the pandemic. First Choice, Hobart Service and BRITA Professional all hold the ISO 9001 certification which demonstrates the standards that organisations must have in place within their quality management system.
As an industry we continue to innovate with technology embracing auto replenishment schemes which use APIs so parts can be automatically re-ordered. On World Quality Day 2020 our customers remain at the heart of everything we do as we strive to support you to maintain quality equipment no matter what.
For more information on our OEM spares supply for BRITA Professional and Hobart visit:
Versatile, space saving Chef's Drawers from ceda Silver Partner Williams Refrigeration
Versatile, space saving Chef's Drawers from ceda Silver Partner Williams Refrigeration
The variable temperature Chef’s Drawers from Williams are perfect for use in any commercial kitchen, especially where space is limited.
All models in the Chef’s Drawers range are variable temperature models that can be conveniently switched from a refrigerator to a freezer. They provide refrigerated storage of key ingredients right where it’s needed most – at the cook face.
Our compact VSWCD1 model is just 670mm deep, allowing it to fit comfortably under a standard 700mm work surface, and it accepts 2/1GN pans, up to an impressive 150mm in depth.
Two drawers can be stacked – doubling the footprint capacity. Crucially, the stacked height is just 838mm, including castors, so they fit under a 900mm high worktop.
Made of stainless steel throughout our Chef’s Drawers can cope with ambients as high as 43°C making it ideal for busy commercial kitchens.
Read more here:
https://marketing.williams-refrigeration.co.uk/chefs-drawer/
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