ScrapDrainBio is the sustainable sink guard for the modern kitchen. It separates food scrap BEFORE it goes down the drain while bio-remediating grease in the line.

The DEEP internal basket seamlessly strains solids for easy & tidy transfer.

Wash & rinse dishes as normal while ScrapDrain with BIO remediates grease, separates solids, and presents a one-step transfer for local composting, organics recycling program or municipal pickup.

Environmental & Functional benefits with ScrapDrain:

• IMPROVES wastewater quality by reducing total suspended solids and FOG1
• PREVENTS food scrap from causing clogs in drains, sewer & septic systems
• SIMPLIFIES sink scrap collection & streamlines transfer to a compost option
• REMEDIATES grease & sugars with naturally occuring microbes in the drain
• REPLACES electric disposals with better solids prevention & less water use

Download the ScrapDrainBio Product SPEC Sheet here.

Novameta distinguishes itself in the market with bespoke, refined solutions, a trait evident across its entire product range, encompassing work tables, cooling counters, and the flagship product: the Novameta Cooking Island.

Novameta not only provides tailored technical solutions, such as the option to select a front or centre island and assemble desired components but also offers the opportunity to personalize the design of an exclusive product to suit individual tastes.

For chefs, it is important that the working environment is not only functional but also aesthetically pleasing. Label your island with a logo, an inspirational phrase or the name of a restaurant. The option of painting allows to match the colours of the kitchen equipment to the overall interior and to creates a harmonious and pleasant atmosphere in the workplace, as well as reflects the creative ideas of the kitchen team.  

Such customization can significantly enhance the overall impression on customers and immerse them in the restaurant’s unique ambiance.

Select the color of your preference and bring your aspirations to life. 

No limits – just possibilities!

Find out more here: https://www.novameta.lt/cookingisland/

Offering busy operators flexibility, versatility, and performance in their kitchen will be the clear message from Jestic Foodservice Solutions at HRC 2024 (stands H2061 and H2059)

Jestic’s expert sales team will be on-hand to advise and inspire operators seeking the best solutions to everyday challenges – often in space-limited kitchens. Featuring a range of top brands including Henny Penny, Duke, Moduline, Antunes, XpressChef and MKN, the team will be on hand to make life simpler and more efficient in every kitchen.

Showcasing a diverse range of premium catering equipment brands, from frying to holding and everywhere in-between – Jestic has the best solutions for every kitchen demand. Offering visitors expert insight on how to make the best use of innovative technology to ensure that every outlet can deliver best in class service, reduce costs through efficient energy usage and that the whole team can be confident operating the equipment.

From an innovative MKN combi steamer which simplifies intelligent cooking processes to the pioneering Henny Penny F5 frying range with its seamless touch-screen operation and the Duke Ready Flex cabinet with its industry-leading hot-holding technology, Jestic has the right range to make life simpler for every operator in every channel.

Steve Morris, Jestic Sales & Marketing Director says “We understand that operators are facing more challenges than ever before in their kitchens. Jestic can help offer equipment solutions which perform brilliantly, are simple to use for the whole team, and can fit into the most compact of spaces. Alongside our leading brands, the team is out in the market every day and can share insight and advice from across the whole Foodservice sector to help customers solve common challenges and do better business. With a focus on simple operation, flexibility, versatility and the best possible results, all the equipment we’re bringing to the show will help kitchens run efficiently, serve great food, and keep customers coming back for more”.