First of all let me thank you all for your continued Support of Boss Contract Furniture Ltd. With you we have secured and supplied many fantastic projects this year with furniture. That is either standard or bespoke. Not all of you know but some of the bespoke furniture we manufactured has included reception counters, fully enclosed meeting booths / huts, mobile sofa units and oak slatted wall and counter claddings. We have also manufactured special cubed partition units with planters, artificial plants and shelves included.

Whether you are involved, or would like to get involved, in the supply of furniture please remember that we, Boss Contract Furniture Ltd, are a CEDA Silver Partner and can be with you every step of the way. We have supplied CEDA, CEDABOND and ENSE Members for many years, and our growth and focus has, and always will be through the membership.

Please think of how we can help you and give Jon a call on 07834 456812. Please let your sales people know that I am here for them.

We look forward to help you with your next project and wish you all, early as it is, a Very Happy Festive Period!

Sammic has unveiled its new Compact Line, incorporating vegetable preparation machines, cutters, and combined machines. Designed for kitchens with smaller production needs, this range delivers efficiency and productivity in a compact format. The Compact Line features two product ranges: ACTIVE, offering fixed speed and intuitive controls, and ULTRA, equipped with a brushless motor, variable speed, and an advanced digital control panel with an LCD color screen. Both ranges achieve an hourly output of up to 350 kg and include a 4.4-liter bowl.

The machines in the Compact Line stand out for their versatility, ergonomics, ease of handling, and space efficiency. They are easy to clean and maintain, with dishwasher-safe detachable parts. The veg prep function provides perfect cuts thanks to the meticulously designed discs and grids, offering over 35 different cutting types. Moreover, they feature an ejection ramp and bidirectional lateral product output, ensuring comfortable and effortless operation while taking utmost care of the processed product. Meanwhile, the cutters allow for efficient chopping, grinding, mixing, kneading, and emulsifying, achieving superior grinding quality.

The Ultra range focuses on process standardization. In its veg prep function, the Force Control System displays the applied force and allows for visual and auditory alerts to replicate a product’s cut. In the cutter function, up to nine customizable programs can be created to standardize work processes.

Déli-Cut: the most universal, practical, and versatile cut for the chef

The Déli-Cut, a unique 4x4x8 mm brunoise-type cut from Sammic, is ideal for a variety of dishes, such as tacos, salads, fillings, and more. The Déli-Cut’s versatility seamlessly integrates with the Compact Line, enabling chefs to fully utilize their machines’ capabilities without the need for additional equipment. With just a specific disc and grid, Sammic’s Compact Line vegetable preparation machines can achieve this universal cut, enhancing the consistency and quality of every prepared dish.

Blue Seal have noticed over the last few years a definite increase in demand for electric suited equipment. This expansion is predominantly for new site install, where the site has the power supply for 3phase and the operator is looking to future proof the kitchen and incorporate a full electric line up, including high efficiency induction hobs etc.

This complete electric specification also avoids the complication & cost of expensive gas regulation canopies and interlock systems. Electric equipment is also generally easier and cheaper to Install, routinely maintain, as well as having a longer life span in some cases. This encourages the large chain restaurants to invest in high efficiency, low carbon sites. There has not, however been any downturn for demand on gas equipment in general, especially twin tank gas fryer units, chargrills, ranges and griddles. The running cost of gas is on the increase, however there are a huge quantity of commercial kitchen sites in the UK that do not have the 3phase power supply to run a high performance electric cook suite.

A more common general application, is a balanced mix of high efficiency induction equipment and gas equipment such as char grills/ solid fuel grills/ high efficiency gas fryers, which give the operator a unique equipment performance or finish and flavour to food items. With most manufacturers investing their R&D into high efficiency technology & solutions, to replace gas equipment, long term there is no doubt that electric powered appliances are the future.