The client asked for a full design & build for a new relaxed fine dining restaurant which will be looking to get a Michelin star within its first year of opening. It must include an open kitchen where the majority of customers can view the cooking suite, a kitchen table, a private table which doesn’t block the view for other guests when not in use. The kitchen was to be designed to be as sustainable and energy efficient as possible. The design was to be modern, chic but with a classic feel.