Over the last 35 years The Cunliffe family have created one of the very best Country House Hotels. During which time they have refined and developed all aspects of the property, with quality at the heart of the operation. Guest rooms are beautifully appointed, as are the public areas, the grounds and the leisure facilities.
Food and beverage at Gilpin has always been excellent, and when in 2015 Gilpin struggled to find a new head Chef they joined forces with Alex Politzi’s BBC2 Chefs on Trial, to find their new Head Chef. Hrishkesh Desai, a Roux Scholar and National Chef of the Year was victorious, soon bringing a Michelin Star back to Gilpin, the family knew the kitchen that he inherited needed a complete change.