The initial brief was to remove an existing bakery oven in the Farmhouse area and supply and install a new stacked Combination Oven together with relocating an existing stacked combination oven into the same area.

The client requested the design to include the supply and installation of a small finishing kitchen in the Bakery area providing daily freshly baked bread, paninis and other home baked items for the members to enjoy whilst sitting in the Courtyard or to purchase from the Bakery shop. This farmshop-cum-deli was to provide light bites and a limited lunch menu for guests. A large baking oven was to be central to the design.

Looking to create a guest cottage on a farm type atmosphere, the ability to provide fresh bakery items was an essential pre-requisite of the design.