Forest Lodge is an independent Garden Centre which has been in the family of Managing Director, Roger Head for many decades. Vision assisted Roger to develop the restaurant concept by advising on spatial planning, interior design and the design of the foodservice and kitchen areas.

This was a full design-equip-fit complete turnkey project, with Vision providing everything from the walls and floors to the cutlery and chef uniforms. The counter layout was a key aspect of the design process as Roger wanted to ensure that the front of house provided a “wow” factor. The finished layout features innovatively designed counters which are split into various stations for different types of cuisine, creating a more dynamic environment and reducing queuing times.