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Standard Document #C09
This document offers a job description for a Commercial Catering Equipment Installation Engineer who is responsible to a Project Manager or Installation Supervisor.
Published December 2018 / Re-branded June 2020
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Standard Document C9 - Installation Engineer Job Description
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Standard Document #C08
This document provides a spreadsheet which can be completed with names, addresses dates and the value of a project. There is provision for two variations to the project value. The percentage of stage payments can be set as required and the amounts of these are calculated automatically.
Published December 2018 / Re-branded June 2020
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Standard Document C8 -Final Payment Plan
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Standard Document #C07
A service counter that incorporates a number of electrically operated components which are wired to a distribution board which is supplied as part of the counter and which is in turn connected to the electricity supply is classed under the current regulations as an electrical installation in its own right and therefore must comply with the relevant legislation and regulations.
The purpose of this document is to provide members with a standard document to use when seeking a quotation and placing an order for a service counter as described above.
Published February 2016 / Re-branded June 2020
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Standard Document C7 - Service Counter Installations Electrical Requirements
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Standard Document #C06
This document is part of a suite of documents developed to provide members with standards that members are encouraged to adopt with the ultimate objective for them to become industry standards. It will also be used as the expected standard of companies who are recruited to the proposed Register of Approved Installation Contractors.
Published February 2016 / Re-branded June 2020
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Standard Document C6 - Installation Specification
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Standard Document #C05
This document sets out a template for an ethical trading and procurement policy
Published November 2009 / Re-branded January 2018
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Standard Document C5 - Ethical Trading and Procurement Policy
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Standard Document #C04
This document provides a set of terms and conditions for engagement to provide design services.
Published July 2017 / Re-branded June 2020
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Standard Document C4 - Terms and Conditions for Engagement to Provide Design Services
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Technical Guidance Document #010
This document is intended to provide guidance for individuals involved directly or indirectly in the maintenance of commercial catering refrigeration equipment and the content is limited to the most commonly encountered equipment and is not therefore exhaustive.
Published August 2015 / Re-branded June 2020
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Guidance Document No 10 - Changes to the F Gas Regulations
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Technical Guidance Document #020
This guidance document has been created following a request from an end user for clarification as to whether they had to pay for the removal of redundant equipment.
Published May 2018 / Re-branded June 2020
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Guidance Document No 20 - WEEE Regulations
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Technical Guidance Document #019
From recent responses to a request from a member asking whether other members paid engineers for travelling time from their home to the first call and from the last call to home it was apparent that many members were not aware of the requirements of the Working Time Regulations which are the UK regulations based on the EU Working Time Directive.
Published April 2018 / Re-branded June 2020
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Guidance Document No 19 v2 - Working Time Regulations
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Technical Guidance Document #018
The Regulatory Reform Act loosely referred to as the Fire Reform Order is a statutory (Legally binding) regulation. Scotland and Northern Ireland have their own fire safety legislation.
This is intended to move the point of responsibility from the Local Fire Brigade to the operator (not necessarily the owner) of the restaurant, shop, etc., requiring him / her to produce a Fire Risk Assessment (FRA) for the premises.
Heavy fines and, in some extreme cases, custodial sentences have already been served on operators who fail to observe and comply with this requirement.
This FRA will invariably require a fire suppression system if, for example, there is a deep fat fryer involved.
Published April 2018 / Re-branded June 2020
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Guidance Document No 18 - Fire Suppression Systems