Interface Between Fire Fighting Systems and Other Systems in Commercial Kitchens

Standard Document #P11

Suppliers of catering equipment are often required to provide fire protection systems and regularly have problems in ensuring that connections are made between the controls of the fire protection system and other systems, such as fire alarms, building management systems, kitchen extract fans and fuel supplies (which often need to be shut down in the event of a fire).

Published April 2018 / Re-branded June 2020

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Standard Document P11 - Interface between fire fighting systems and other systems in commercial kitchens

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