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Technical Guidance Document #011

This document covers what the Gas Regulations say about maintenance.

The ceda Technical Steering Group has been concerned for some time about a lack of clarity in the gas regulations relating to regular maintenance of catering equipment and has therefore introduced a new initiative to help members understand the regulations and more importantly to help them explain them to their customers to both ensure a safe working environment and generate income for members.

Issued January 2015 / Re-branded June 2020

Download Link:
Guidance Document No 11 - Grease Build Up in Kitchen Ventilation

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