Technical Guidance Document #022

This document has been produced as a result of some confusion as to the interpretation of one of the notes in UP/19 on Figure 3 Flowchart dealing with risk assessment protocol when dealing with ‘existing’ gas fired installations in commercial catering establishments.

The flow chart requires air quality tests to be carried out in certain circumstances, however, it is often very difficult to carry out an air quality test in a busy kitchen and therefore it should only be required to do this where absolutely necessary.

Published December 2018 / Re-branded June 2020

Download Link:
Guidance Document No 22 - Clarification of Note on UP19 Flowchart