A Bold, Branded and Brilliant New Look For Welbilt UK's Kitchen
A Bold, Branded and Brilliant New Look For Welbilt UK’s Kitchen
ceda Platinum Partner Welbilt UK is excited to unveil a bold, branded and brilliant new fit kitchen lite for their Guildford office.
Championing the Welbilt brand whole-heartedly with striking red and black colors, Welbilt UK’s new fit kitchen lite is home to an array of Welbilt branded appliances including a Convotherm Mini Black, Merrychef e2s, beverage system solutions as well as the newly launched Crem Unity coffee machine. These appliances have been installed so that both Welbilt employees and visitors can take full advantage of Welbilt equipment throughout the working day, whether it’s cooking a quick lunch time meal, making the perfect cup of coffee, or creating a delicious snack. The kitchen also demonstrates the connectivity of the equipment through KitchenConnect.
By allowing employees to operate Welbilt appliances on a day-to-day basis, they will also be able to experience the benefits and capabilities of each individual appliance first-hand, thus allowing employees to gain broader understanding on each unit which will inevitably allow them to discuss and pitch each product even more accurately and passionately, as Steve Hemsil, Sales Director – UK & Ireland, Welbilt, explains:.
“At Welbilt, we often talk about how seeing a product in situ is the best way for an operator or caterer to extol the benefits of one of our products. Reflecting on this claim, we began to wonder: why can’t the same principle apply for our employees? The answer is, it can!
By investing in this this state-of-the-art fit kitchen, we hope employees will gain a stronger infinity to the brand, appreciating the benefits that Welbilt appliances not only bring to customers, but also to them when they cook and create drinks during working hours.”
Welbilt UK’s fit kitchen lite was designed in partnership with Devapo, an innovative company that passionately completes fitting solutions for food establishments.
For further information on Welbilt, please visit www.welbilt.uk or call 01483 464900.
For further information on Devapo, please visit http://devapo.com/
Hobart’s New 24-Hour Delivery Enables Sites to Order and Own a Kitchen in a Day
Hobart’s New 24-Hour Delivery Enables Sites to Order and Own a Kitchen in a Day
Key items from one of Hobart’s most ergonomic, diverse and compact cooking ranges – the modular Hobart 700 series – are now exclusively available on a completely free, 24-hour delivery service, giving professional kitchens even more reason to quickly and easily replace or upgrade their cooking equipment.
Launching this November, for all orders placed before 3pm, the free and speedy service is available on the most popular Hobart 700 lines, including 4 and 6 burner oven ranges and solid top models, electric and gas fryers, electric and gas griddles and modular extras including a 4-plate hob, charcoal grill and pasta cooker.
Manufactured from hard wearing, laser cut stainless steel, the 700 series’ modular units can be installed individually or with other units as part of a suite. With space at a premium in many modern kitchens, this compact workhorse offers a smart solution.
Crucially, the items can be purchased using one of Hobart’s interest-free finance solutions. Because Hobart is the sole lender and not a broker, the manufacturer can approve the application* and deliver, all within the same 24-hour timeframe. Recently, I came across an article on beste norske casino sider that highlighted similar flexibility in service delivery, where top-rated Norwegian casino sites offered streamlined payment methods and quick access to games. Just like Hobart’s seamless financing process, these casinos are gaining popularity for their efficient operations and reliable customer support, making them highly attractive to users seeking both quality and convenience.
Tim Bender, Sales Director, Hobart Equipment Division, says: “The 700 series is trusted by chefs across hospitality, we selected the most popular products from the line and will be confidently holding them in stock, ready to despatch. This enables us to make good on our promise of a 24-hour turnaround; enabling sites to literally order and own a professional kitchen in a day.”
Hobart UK has now aligned its Warewash and Cooking divisions into one single sales and administration operation known simply as the Hobart Equipment Division.
To learn more, visit: www.hobartuk.com or call 0844 888 7777
ceda Continues Expansion of Board
ceda Continues Expansion of Board
ceda is pleased to announce the appointment of a new Board member. Oliver Booth, Group Financial Director of the Buttress Group, has been co-opted onto the Board and will be responsible for ceda finances following the retirement of Ian Bass of Gratte Brothers earlier this year.
Derek Maher, ceda Chairman, commented, “The catering equipment industry is rather insular, but ceda have greatly benefited from the fresh approach that Adam Mason has brought to the association. This concept has been continued further with the appointment of Oliver Booth to the ceda Board after only two years in this market.
Oliver has come from a supplier background that distributed both directly and via distributors and as he is FCCA qualified he will bring strong financial guidance to the association. Ian Bass’s legacy will not be forgotten by ceda but I am sure that Oliver will serve the association well in these times of rapid change and development.
Discussing what he feels he can bring to the association, Oliver Booth said, “Having joined the industry just 2 years ago, I think I would certainly be considered a newcomer. But with a solid background in finance and senior management roles together with my experience in alternative distributor led markets, I feel I can provide a fresh perspective to the ceda board.”
He continued. “This is an exciting time to be joining the association, as it continues to take a leading role in the industry. I look forward to taking the opportunity to work alongside some senior figures in the marketplace and to advance my knowledge and understanding whilst contributing towards the development of ceda and its trading partners.”
WaterCare’s No. 1 low level Combi Pump solution
WaterCare’s No. 1 low level Combi Pump solution
Specifically designed and developed by WaterCare’s own research at the request of a leading combination oven manufacture requiring wastewater from their oven to be pumped away at a height of just 40mm from floor level.
WaterCare’s CombiPump range has now become an almost essential part of any commercial kitchen set up where floor gulley drainage is absent or where ovens are sited away from the drainage points of the kitchen such as islands.
Having an operational ability to pump away to a 9-metre head and to withstand water temperatures up to 96°C together with a choice of capacities to suit any size oven means the CombiPump series is the ideal alternative to expensive alterations of existing drainage systems.
WaterCare’s CombiPump has a capacity to pump away up to 160 l/pm which not only means it can be connected to 2 ovens but can also be used in various other circumstances where drain water is required to be removed and no immediate drainage is available.
The Combi Pump is available in two sizes, each colour coded for easy identification. The CombiPump4 comes in a light blue cabinet and the CombiPump7 in a distinctive midnight blue.
For more information on the Combi Pump range, please visit www.combipump.co.uk or www.watercare.co.uk/combipump/.
Crem develops state-of-the-art fully automatic coffee machine with SmartFoam™ technology
Crem develops state-of-the-art fully automatic coffee machine with SmartFoam™ technology
Global catering equipment supplier, Welbilt, has once again led the way with pioneering product development by launching Crem’s state-of-the-art fully-automatic coffee machine range with world-class automatic fresh milk foaming technology, the “Unity 1+”:
Uniting filter- and espresso brewing capabilities with a world-class fresh milk foaming system, the intuitive Crem Unity 1+ is truly one of a kind, allowing operators to create consistently amazing barista-quality coffees, which can be tailored to the individual preferences of customers, by the touch of a high definition screen.
Speaking of this highly anticipated launch, Anders Bäckström, Field Marketing Manager for Crem UK & Ireland:
“Crem are thrilled to announce the launch of Unity 1+ – a state-of-the-art fully automatic coffee machine which has specifically been designed to ease barista duties and enhance drinks quality, in every way imaginable. From ensuring optimised water temperatures for teas through to Unity’s one-touch cleaning function and thermos brewing capabilities, this pioneering unit truly ticks all the boxes.
Undoubtedly though, out of a long list of amazing features that the Unity 1+ boasts, the single most desirable feature that truly breaks waves within the hot beverage market is Crem’s automatic fresh milk foaming system – SmartFoam™. This unique system automatically delivers a variety of different milk textures including flat, wet and dry, thus allowing operators to offer an extensive variety of milk-based drinks with ease. As well as this, Unity 1+’s SmartFoam technology allows operators to consistently achieve optimal milk taste, textures and temperatures.”
In addition to being able to automatically heat milk, operators can also keep their fresh milk cool thanks to Unity 1+’s ultra-convenient, built-in refrigerated container with adjustable temperature and holds up to 4 litres of fresh milk. The SmartFoam system also boast an advanced one-touch cleaning technology to ensure that the highest standards of hygiene and functionality.
The inclusion of smart iECO technology is also sure to impress sustainably conscious operators by helping them to save energy whilst Unity 1+’s various design-led features satisfy the gaze of both customers and staff. For further visual appeal, the Unity 1+ also boasts a super sleek silver and black exterior, attractive door lights and a discreet separate hot water outlet.
First Choice Group Host CESA & ceda Service Engineer CPD Forum
First Choice Group Host CESA & ceda Service Engineer CPD Forum
First Choice Group are proud to have hosted the first ever Service Engineers CPD, organised by CESA and ceda.
Taking place on Wednesday 9 October, at the First Choice Training centre in Cannock, the event covered a variety of service and maintenance hints and tips, as well as common diagnosis issues and prevalent faults that occur through lack of maintenance.
First Choice Group are recognised for accommodating innovative events at our Cannock base, which acts as an industry hub for catering innovations and updates.
The event was an initiative from the leading trade associations for the foodservice equipment industry. The forum imparted delegates with key information and insight on day-to-day issues through one-to-one knowledge development sessions with manufacturers.
The forum’s content was tailored to Foodservice Equipment Service Managers and Service Engineers with the aim to give engineers an in-depth knowledge and insight to aid them in their daily roles which can be shared with their teams and colleagues.
Our work with these companies allows them to utilise our outstanding conference facilities, providing training and full-day seminars for foodservice professionals to attend and learn more about the industry.
Find out more information about hosting your own event at our purpose-built facilities.
Hatherley Services MLP Award First Choice Training
Hatherley Services MLP Award First Choice Training
Hatherley Commercial Services’ engineer Sam Clarke has become the first candidate on the First Choice Group’s managed learning programme (MLP) to complete all his ACS assessments and become fully gas safe accredited.
Martin Dagnall, Technical and Training Manager at First Choice Group, said: “I was very proud to present Sam with a technical achievement award and personal gift from First Choice Training.
“This award was to recognise Sam’s hard work and dedication during his MLP to become a gas technician.”
First Choice Group have a variety of training courses and assessments to cater to both experienced gas engineers and new entries.
Clarke was one of the first candidates on the programme and took just over 1 year to complete this and become fully accredited. He completed five weeks’ training at First Choice’s training centre in Cannock as well as working with colleges to produce a portfolio of demonstrated work.
First Choice Group Training is certified by Logic Certification to run courses and carry out assessments under the Nationally Accredited Certification Scheme for Gas Fitting Operatives (ACS). As well as the Managed Learning Programme for Non-Domestic Catering new entrants.
In addition, First Choice Group Training runs its own City & Guilds accredited electrical competency course.
As an approved training partner for key manufacturers and leading brands, First Choice Group Training delivers training in fully functional professional kitchens which utilise the manufacturer’s own equipment while harnessing the very latest in educational technology.
For technicians undertaking their reassessments, First Choice Group understand the importance of returning to work as soon as possible. Often technicians will be off the road for a relatively short period of time and this is due to our 100% focus on catering and also our commitment to a maximum of 2 to 1 assessments. We are focused on assessing the technicians in a calm and relaxed atmosphere.
Our training exposes the risks involved within gas engineering and how to prevent gas leaks, fires, explosions and carbon monoxide (CO) poisoning. We also promote and instruct the importance of taking care of your gas appliances.
Full details of First Choice Group Training’s calendar of training courses and events can be found here.
Gas Safe Kits are also available and stocked from First Choice, a must have for all gas trained catering engineers to have as part of their van stocks (part number 706003 or 706020) https://www.firstchoice-cs.co.uk/media-centre/van-stock-brochures/, page 104.
Merrychef Launches Ready Recipes – A Tailored Online Recipe Resource
Merrychef Launches Ready Recipes – A Tailored Online Recipe Resource
Merrychef, a leading high-speed oven brand from ceda Platinum Partner Welbilt, today launches the innovative ‘Ready Recipes’, a downloadable resource which provides hundreds of recipes at the click of a button. Designed with chefs, caterers and independent businesses in mind, the recipes are carefully tailored to the Merrychef product portfolio for the perfect result, every time.
Boasting a library of over 600 recipes, with more to come from Merrychef’s development team, the dedicated Ready Recipes website provides free and instant online access to a range of model-specific cooking profiles which are easily transferred to the customer’s personal e-cookbook. This e-cookbook is then downloaded to the customer’s Merrychef high speed oven via a USB, allowing customers to develop their menus with ultimate ease.
An intuitive filter system allows operators to search through a library of model-specific recipes. Each recipe featured has been rigorously performance-tested at the Merrychef culinary centre to ensure operators achieve perfect serving temperatures and top-quality results, with each recipe precisely honed to the customer’s exact model. Caterers can also filter through the extensive library of recipes by course or cuisine which further enhances customisation.
For recipe choice with extra finesse, Merrychef has also uploaded a variety of signature dishes to the new Ready Recipes website. Created by chefs from around the world, these show-stopping dishes are accessed via the ‘Chefs World’ tab on the culinary website.
Colin Lacey, Managing Director of Merrychef, commented: “Thanks to the launch of Ready Recipes, customers will be able to take full advantage of the incredible culinary capabilities of Merrychef high speed ovens. We want to help our customers expand their menu choice and ensure they are able to easily deliver the high quality, fast-paced food service that has become synonymous with Merrychef ovens.”
For more information on Ready Recipes and tips on how to create a profile, please visit
https://www.merrychef.com/culinary
Electrolux Professional Adds Comprehensive Beverage Systems and Soft Serve Range to UK Offering
Electrolux Professional Adds Comprehensive Beverage Systems and Soft Serve Range to UK Offering
ceda Platinum Partner, Electrolux Professional, has launched its Beverage Systems and Soft Serve range to the UK market, in a move which consolidates its position as the OnE global business partner providing Food, Beverage and Laundry.
The hot, chilled, and frozen beverage equipment portfolio incorporates the high-quality finish and performance currently associated with Electrolux Professional’s extensive range of commercial kitchen equipment. Crucially, it now ensures a comprehensive foodservice solution can be offered to all customers, contributing to greater profits and superior sustainability.
Alex Reed, UK & Ireland Foodservice Sales Manager at Electrolux Professional, comments: “We know that there is an increasing demand for high-quality beverages, whether that is a premium cappuccino or a perfectly-served ice cream. By expanding our foodservice offering to incorporate beverage, we are ensuring that customers can access this expanding revenue stream.
“It also presents a single point of contact for those in the foodservice market, which provides consistency and helps to overcome issues associated with having multiple suppliers.”
There are a number of product types in the range, including:
- Coffee brewers, grinders and espresso machines;
- Chilled beverage dispensers and juicers;
- Frozen granita dispensers, frozen cream dispensers, and soft ice cream dispensers.
Within each of these categories there are a variety of customisation options, offering a significant amount of versatility for a number of applications.
The range has been subject to several years of R&D, following the acquisition of three major beverage brands. This is underpinned by a two-years parts and labour warranty, which is in line with Electrolux Professional’s foodservice range and beyond the industry standard.
There are a number of unique features across the range, best highlighted by the innovative functionality of the PrecisionBrew line of shuttle coffee brewers. For example, the Java-Tate technology provides gentle stirring of the coffee to maintain a consistent quality and taste, helping it to last up to twice as long as other coffee brewers.
Alex continues: “Our range of beverage equipment has been designed to bring a host of innovative features to the market, as well as a convenient single point of contact for customers. By operating as the OnE global business partner in food, beverage and laundry, we are able to provide an unparalleled level of consistency across the brand.”
He concludes: “To support the launch of the new beverage line, we have also made a significant investment into our Center of Excellence, transforming it into a fully operational showroom. This highlights our ability to both test and demonstrate foodservice equipment, instilling confidence in our customers and allowing for a truly unique hands-on experience.”
To view Electrolux Professional’s range of beverage and soft serve products, please visit: https://professional.electrolux.co.uk/
Rational Underlines Commitment to the UK
Rational Underlines Commitment to the UK
In the face of Brexit, ceda Platinum Partner Rational moves to support UK customers.
“Whatever happens, Rational is totally committed to the UK market.” That’s the statement of intent from the UK’s largest combi oven supplier, and one of the world’s top foodservice equipment brands. Rational UK’s managing director, Simon Lohse, says, “The company is very positive about its future in the UK, and is making plans to ensure that any potential disruption does not impact on its customers.”
Rational has already invested heavily in areas such as increased stock in the UK. In addition, while the company normally builds to order, it has recently introduced a new policy tailored to help speed up response times for UK customers, so that it can keep up with demand.
Rational invented the combi steamer back in the 1970s and its SelfCookingCenter is now the UK’s favourite combi oven. In the VarioCookingCenter, Rational has another market-leading appliance. Rational UK was one of the German company’s first overseas divisions. The subsidiary was established in 1991 and has seen continued growth, year on year. In the UK and Ireland, the company has a workforce of 72 and, despite tough economic conditions in 2019, Rational UK sales continue to grow
In addition to increasing stocks in the UK, Rational have a number of contingency plans, so whatever happens in the face of Brexit, Rational will continue to deliver a high level of support to the UK and Irish market.
Rational is working closely with its key UK distributors to ensure that they are aware of the plans and the support the company can offer them.
Key to the continued success of Rational UK has been its relationship with its parent company. Lohse comments, “Our German colleagues have been hugely supportive in the investments we have had to make in the UK to prepare for any Brexit scenarios. We hope our forward planning for future growth, and our continued investment in the UK market, will give our customers and distributors some peace of mind.”
RATIONAL is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements. Together, the two appliances offer the best cooking solutions. For information and brochures, or to come to a free VarioCookingCenter Live or SelfCookingCenter Live demonstration, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com