Having originally designed Marsh’s staff F&B facilities when they moved into the building in 2004, Tricon were invited back to re-imagine and redevelop the office’s food & beverage offerings for both staff and visitors to give it a more operationally contemporary feel. The aim was to maximise the potential of the spaces available and encourage employees to use the space for informal meetings as well as socialise while enjoying their meals. The project was undertaken in two phases, split between the East and West buildings. Phase one involved the West building, with Tricon designing an employee grab & go shop for staff seeking a quick bite to eat, hospitality pantries and a business lounge for Marsh McLennan to entertain their clients.

Phase two, focusing on the East building, required significant input from Tricon to renovate the existing food and beverage facilities. Tricon designed a ground floor Barista Café to animate their entrance lobby which has proved very popular with staff in the mornings, in addition to redesigning the existing staff servery to create a more open-planned and free-flowing environment with healthy and nutritional food offerings to increase staff wellbeing. Tricon proposed a pre-order system and pickup station in the staff servery to ensure staff that had little time on their hands could still enjoy a bespoke healthy lunch.

The highlight of the Client Centre East building was the level 6 Client Bar, featuring outstanding views over the Tower of London. Tricon designed this space to function as a barista bar during the day and drinks reception bar for evening events, ensuring clients visiting the offices had a range of refreshments available to them.

Tricon worked closely with Catering Equipment Contractor Berkeley Projects during construction and installation of the food and beverage areas, ensuring the designs prepared by our team were truly brought to life.

When investing in a new refrigerator there are many factors to consider, including size, function, energy ratings, and climate class ratings. Hoshizaki’s extended warranties are one less thing to worry about and mean that once operators find an appliance they love, it’s guaranteed to last.

With both Hoshizaki’s ADVANCE and COMPACT ranges increasing from 3 years to 5 years fully supported warranty, and PREMIER doubling from 3 years to 6 years, these extensions demonstrate Hoshizaki’s confidence in the longevity of their appliances and crucially provide operators with total peace of mind.

All Hoshizaki equipment is built to last, with innovative features such as the cold-solution experts’ unique smart air distribution system ensuring improved performance, so machines don’t overexert themselves, minimising wear-and-tear. Likewise, Hoshizaki’s ADVANCE and PREMIER cabinets and counters come equipped with a unique Monoblock system – a self-contained, insulated configuration which sits on top of the unit rather than inside, to facilitate access for preventative maintenance whilst also increasing storage capacity.

Operators prioritising longevity can therefore select a range most suitable to their needs, confident that each series has similar warranties. For gastronomy perfectionists, Hoshizaki’s PREMIER models feature top or bottom-mounted condensers to boost storage capacity, with the largest unit boasting 1/1GN compatible shelving on 22 levels.

For operators prioritising hygiene-led features, Hoshizaki’s ADVANCE range may be more suitable. Including practical anti-tilting shelves to prevent spillage, fully removable gaskets to enable easy cleaning, and high-grade stainless-steel exteriors that make cleaning a breeze, these units have been designed to promote good housekeeping.

In venues where space is at a premium, Hoshizaki’s aptly named COMPACT models can combine cutting-edge technology with one of the smallest footprints of any commercial refrigerator. Likewise, the undercounter models have been designed with average counter height in mind to fit in any kitchen.

For more information on appliances in the Hoshizaki portfolio, please visit www.hoshizaki-europe.com or call 01322 616 900.

Welcome to ignite, by ceda.

ceda represents over 135 companies across the UK. And each and every ceda member is a specialist. Design specialists, project specialists and equipment specialists. All exclusively serving the foodservice, catering and hospitality industry.

Quite rightly, we’re massively proud of what our members create. And so ignite is their showcase.

In each issue we feature amazing projects and installations for organisations of all sizes up and down the UK and beyond. Every year at our annual conference we honour the best of our members’ projects with the ceda Grand Prix Awards.

In this special edition of ignite we celebrate the ‘best of the best’ in from 2018 to 2024.

Alternatively, to learn more about ceda and our members, please visit our Find a Specialist page.

Spring is the perfect time for chefs to refresh their kitchens and ensure their Adande Refrigeration units are running at top performance. Here are five simple maintenance tips you can share with your customers to keep their Adande drawers in top shape:

1. Deep Clean Inside & Out – Advise chefs to unplug the unit and use warm, soapy water to wipe down all surfaces, paying special attention to door seals and handles.
2. Check & Clean Drawer Seals – Encourage them to wipe seals with soapy water and inspect for cracks. Replacing damaged seals ensures better efficiency.
3. Dust the Condenser Coils – A soft brush can clear away dust build-up, improving energy efficiency and unit performance.
4. Inspect Power Leads – Make sure cables are securely connected and free from damage to prevent power issues.
5. Check the Insulated Container – Look for cracks or wear along the top edge to prevent excessive icing and maintain optimal performance.

Support & Warranty – A Win for Dealers & Chefs

With Adande’s 5-year UK warranty and free expert support, your customers can enjoy peace of mind knowing they have reliable refrigeration.

By sharing these simple maintenance tips, you’re helping chefs extend the life of their Adande drawers—ensuring better performance and customer satisfaction. Keep their kitchens running smoothly this season with Adande!

Read the full blog for more info: https://adande.co.uk/5-spring-clean-maintenance-tips-for-your-adande-drawers/

For over 10 years, Counterline has been a proud partner of Costa Coffee, supporting their vision of delivering exceptional customer experiences. Together, we have supplied cutting-edge chilled food service displays to over 600 stores worldwide, helping to elevate food presentation and ensure the highest standards of quality.

The relationship is built on a foundation of trust, innovation, and a shared commitment to excellence. Counterline’s versatile and eco-friendly display solutions are designed to complement Costa Coffee’s premium aesthetic and operational efficiency. This enduring partnership reflects a mutual dedication to providing world-class service, and both companies look forward to continuing this successful collaboration for many years to come.

Case Study: Costa Coffee, Tbilisi Airport

Shota Rustaveli Tbilisi International Airport, is the busiest international airport in Georgia, located 17 km southeast of capital Tbilisi. The airport handled 3.7 million passengers in 2019.

Costa Coffee joined forces with Counterline and BTA Group, led by Yavuz Afşar, to create a cutting-edge display solution meticulously designed to meet Costa Coffee’s distinctive needs.

Counterline’s Products in Action

Counterline proudly supplied its versatile Chilled Coffee Shop Tiered Display—an advanced solution perfectly suited for showcasing a diverse range of offerings. This state-of-the-art, eco-friendly equipment ensures impeccable product presentation across multiple tiers, maintaining ideal serving conditions while preserving food quality and freshness. Seamlessly blending functionality with elegant design, it reflects Costa Coffee’s commitment to excellence and aligns perfectly with their premium standards.

Results

The transformed store at Tbilisi Airport stands as a testament to Costa Coffee’s dedication to quality and innovation. This sophisticated, efficient, and welcoming space redefines the customer experience, embodying the brand’s premium standards. Counterline’s Chilled Coffee Shop Tiered Display range has played a pivotal role in delivering an exceptional dining experience, setting a new benchmark for excellence in workplace and travel environments.

For more information about Counterline and their product range please visit counterline.co.uk.

At Liebherr, sustainability is more than a commitment—it’s built into every product. Our commercial refrigeration range is designed for precision, innovation, and environmental responsibility, ensuring foodservice businesses benefit from energy efficiency, durability, and long-term reliability.

Energy Efficiency Champion with a 5-Year Guarantee 

Our new heavy-duty refrigeration cabinets, including the FRPSvg 6501 Performance Forced-Air Refrigerator GN 2/1, offer best-in-class energy efficiency and maximised usable capacity, backed by a five-year parts and labour guarantee.

Designed for demanding kitchens, key features include:

✔ Hygienic 304 stainless-steel interior – Easy to clean, no awkward edges 
✔ NoFrost Technology – Prevent down time and stock loss
✔ SmartMonitoring compatibility – WiFi/LAN connectivity for real-time temperature tracking and compliance
✔ Energy-saving LED lighting – Bright and efficient
✔ Eco-friendly refrigerant (R 290) – Lower environmental impact 
✔ Climate Class 5: Performs reliably in ambient temperatures up to 40°C, ideal for high-performance environments. 

Specifications: 597L capacity, Energy Class A, Dimensions: 211.5cm (H) x 69.7cm (W) x 86.7cm (D).  

Designed for a Greener Future 

“Sustainability is at the core of our design,” says Will Crighton, National Account Manager, Liebherr Foodservice. “From efficient production to long-lasting components, we focus on reducing environmental impact while ensuring top-tier performance.”

Liebherr’s manufacturing follows ISO 14001-certified environmental management, with a focus on waste reduction, energy efficiency, and recyclability.

Invest in refrigeration that delivers performance, efficiency, and sustainability—without compromise.

Get in Touch
To find out more about our heavy-duty refrigeration cabinets or to discuss your specific requirements, contact Will Crighton today:

Will Crighton C.F.S.P.
National Account Manager – Food Service
Appliance Division
Liebherr-Great Britain Ltd
+44 (0) 7720 497 075
will.crighton@liebherr.com

Let Liebherr help you elevate your foodservice operations with sustainable, high-performance refrigeration solutions.

Cronin Insurance (an NFP Company) has partnered with ceda to provide you with a range of insurance solutions to support and protect your business. Having worked with ceda for a number of years, Cronin have a good understanding of the bespoke insurance requirements of businesses like yours, and offer a tailored service designed to meet your individual needs.

Get in touch

Darren Cronin
Managing Director
Tel: 07484 871 288
Email: darren@cronin-insurance.com

To discuss how we can help you, please get in touch:

Upgrading your quoting and design process has never been easier. Specifi is the all-in-one platform built for foodservice equipment professionals, providing powerful tools for quoting, designing, and managing digital catalogs—all in one place.

Switching to Specifi is Effortless

Worried about the transition? Don’t be. Switching to Specifi is quick, easy, and fully supported by our team. Our intuitive platform integrates seamlessly with your existing workflow, and we provide expert guidance every step of the way. No complicated setup—just a smooth transition so you can start working more efficiently right away.

Unlock the Power of the Specifi eCatalog

With Specifi eCatalog, you gain instant access to an expansive, always-up-to-date library of foodservice equipment from top manufacturers. Say goodbye to searching for specs or manually entering product details—everything you need is at your fingertips, ensuring accuracy, efficiency, and speed.

Why Make the Switch?

Whether you’re a dealer, consultant, or manufacturer, transitioning to Specifi means upgrading to a smarter, more efficient way to manage your projects. Here’s what you can expect:

• Faster, more accurate quotes
• Advanced design tools for kitchen layouts
• A seamless transition with expert support

Designed to streamline your workflow, reduce errors, and save time, Specifi allows you to focus on what matters most—delivering outstanding results.

Trusted by Industry Leaders

Join thousands of professionals who have already made the switch to Specifi. From independent dealers to global manufacturers, our platform is trusted to enhance efficiency, improve accuracy, and drive business growth.

Get Started Today

Ready to experience the power of Specifi? Visit our website to learn more. For any questions or to get started, reach out to Simon Lilley, Business Development Manager for the UK & Ireland, at s.lilley@specifiglobal.com.

Due to high demand our Training Division has released several more course dates for 2025, to help you level up your skills.

CCEECC Electrical Competency Training

Master essential electrical and commercial kitchen repairs! This course provides engineers with the basic electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

Electrical Competency – Find out more

Rational iCombi Pro Update Training

Gain knowledge and skills needed to effectively work on Rational’s ICombi range! This course provides practical and tailored Rational training for commercial catering engineers who have previously attended the full basic training on Rational SCCWE or 5 Senses.

Rational iCombi – Find out more

Don’t miss out on these expert-led sessions. Secure your spot today!

At Fri-Jado, we create the perfect stage for fresh food. For over 85 years, we’ve been supporting food service, food retailers and food-to-go operators worldwide with innovative hot and cold display solutions designed to protect product quality, maximise visual appeal and drive impulse sales.

Packaged, unpackaged. Hot or cold. You name it, we can hold it.

Our equipment helps operators present food exactly as it should be — fresh, delicious and held in perfect condition right up to the moment of purchase. From compact heated and refrigerated displays to hot merchandisers, Fri-Jado’s patented technologies deliver market-leading holding times, precise temperature control and best-in-class visibility. The result? Food that looks irresistible and tastes just as good as when it was made — ready to meet the demands of today’s busy, quality-conscious consumers.

Sustainability at Fri-Jado: Powering a Greener Future

At Fri-Jado, sustainability is embedded in everything we do — from product design to global operations. Our BREEAM-certified facility reflects our commitment to eco-friendly manufacturing and energy efficiency. We’ve installed over 6,500 solar panels, implemented geothermal heat pumps and adopted natural refrigerants — all to reduce our carbon footprint.

Our innovations drive efficiency: heated merchandisers deliver up to 50% energy savings, while self-cleaning fans boost performance by blowing away dust during defrost cycles. Through these actions, Fri-Jado is leading the way toward becoming the world’s first energy-neutral foodservice equipment manufacturer — proving that sustainability and performance can go hand in hand.

Joining ceda
As a proud new member of the ceda network, Fri-Jado brings global expertise and local insight in food displays and merchandisers. We’re here to help operators create standout food-to-go concepts that perform in high-traffic locations and turn great food into eye-catching displays that sell. Together with the ceda network, we’re committed to driving smarter operations, championing innovation and supporting the industry’s push for efficiency and sustainable progress — all while keeping food looking its best, exactly as it was crafted.

For more information about Fri-Jado, please visit www.frijado.com