ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range
ceda Platinum Partner Electrolux Professional Launches Thermal Disinfection Warewashing Range
Electrolux Professional has launched its hygiene&clean warewashing line, the first foodservice dishwasher to both sanitise and thermally disinfect wares.
The range will be available across all four of Electrolux Professional’s core warewashing models, including the Undercounter, Hood Type, Pot Washer, and Rack Type. The range achieves third-party UL certification for Ao 60 compliance for thermal disinfection of wares, meaning users can be assured of more than mere sanitation, to help minimise the risk of microbial transmission.
Steve Bowler, Regional Category Manager for Warewashing UK & Ireland at Electrolux Professional comments: “One of the key features of the new hygiene&clean line is its ability to take the rinse cycle water temperature to 90°C; a temperature high enough to guarantee thermal disinfection in as short a time as possible. This is in comparison to standard dishwashers, which will raise the internal temperature of the machine, without necessarily ensuring that the wares themselves remain at a sufficiently high temperature to achieve full thermal disinfection.
“On the Hood and Undercounter models this is complemented by an automatic door lock, which prevents the cycle from being interrupted, thereby guaranteeing disinfection. This type of third-party certified hygiene is critical for medical and healthcare environments, but in light of recent events, it also has an important role to play across the foodservice sector.”
Alongside its disinfection-specific functionality, the hygiene&clean range benefits from many of the features of existing Electrolux Professional warewashers. This means that customers can be assured of efficiency and effectiveness, as well as connection to Electrolux Professional’s OnE portal and access to ongoing support through Essentia.
Steve concludes: “Now more than ever, those in the foodservice and hospitality sector need assurance that their equipment will continue to perform as it should do, with dishwashers disinfecting to a sufficiently high standard. The introduction of the hygiene&clean warewashing line helps to provide customers with the confidence that wares are clean, hygienic, and ultimately safe.”
To view Electrolux Professional’s range of commercial dishwashers, please visit: https://www.electroluxprofessional.com/commercial-kitchen-equipment/commercial-dishwasher/
ceda Silver Partner Boss Contract Furniture launches Supplement 2020 Brochure to assist members
Silver Partner to ceda Boss Contract Furniture launches special Supplement Brochure to assist members.
Our industry works at its best when it is connected, both between fellow ceda members and from the support of our supply partner members. We are therefore delighted to inform members that Silver supply partner Boss Contract Furniture has produced a Supplement 2020 Brochure containing a compelling mixture of quality new furniture perfect for members’ projects, all at exclusive Nett prices. Examples include the dining and coffee tables from Boss’ popular Apollo range and their superb French Bistro Chairs and Stools. All of the items of furniture are in stock and available for immediate delivery.
Please download the Supplement 2020 brochure here: Supplement 2020 BLANK
For assistance please contact Boss Contract Furniture.
Mechline and First Choice join forces to support the 10th Gas Safety Week
Mechline and First Choice join forces to support the 10th Gas Safety Week
Specialist equipment manufacturer Mechline Developments has again joined forces with leading
spare parts supplier First Choice to support the 10th Gas Safety Week, which runs from the 14th to
20th September.
Gas Safety Week provides a platform for organisations across the UK to work together to raise
awareness of gas safety, and together Mechline and First Choice want to remind the foodservice
industry of the dangers of poor quality and poorly maintained gas appliances and gas hoses, which
can cause gas leaks, fires, explosions and carbon monoxide (CO) poisoning.
The foodservice and hospitality industry has a responsibility to keep staff and customers safe from
the dangers posed by gas appliances. It is imperative that foodservice operators make sure that
their gas appliances are safety checked every year and serviced regularly, also, that the person
employed to do the work is Gas Safe Registered and therefore not working illegally.
First Choice takes pride in being home to specialist training division, First Choice Training, which
delivers professional training courses and assessments under the Nationally Accredited Certification
Scheme for Gas Fitting Operatives (ACS) (certificates of which are accepted by Gas Safe Register).
The ACS ensures that individuals are assessed against a set of national criteria based on current
standards, best working practice and technology. First Choice Training run a course in their Covid-
compliant training centre specifically for catering engineers, which is facilitated by catering
engineers with over 100 years of industry expertise. Courses are available for both aspiring
engineers and those technicians wishing to broaden their knowledge of service and maintenance
with commercial catering equipment.
Julian Fisher, Marketing & Development Manager at First Choice, comments: “We are delighted to
once again be joining with Mechline to support Gas Safety Week. We are focused on the
development of Gas Safe training courses that enhance gas safety in the workplace – and
Mechline’s Dormont gas hoses are widely regarded as the safest, strongest and most trusted gas
hoses, and are a popular choice among engineers as their quality withstands the stresses of a
commercial kitchen.”
As Martin Dagnall, Head of First Choice Training explains: “We have worked tirelessly during
lockdown implementing a comprehensive range of additional safety measures to make the training
centre Covid compliant. We are working hard with our manufacturer partners to offer added
flexibility for all our Gas Safe courses, for the ‘new normal’, and ensure the working environment is
as safe and efficient as possible for attendees and trainers alike.”
The First Choice Gas Safety training courses remain a popular choice with leading equipment
suppliers, as Neil Pearson, Service Director at Jestic Foodservices Solutions explains: “We have been
extremely impressed with the professionalism and focus on the catering industry which we simply
do not get elsewhere, we have made the decision to send all of our technicians to First Choice. This
increases their knowledge and confidence which helps customer service in the field and our
technicians are back at work after just 2 days.”
Poor quality gas hoses can be just as dangerous as poorly maintained ones, and this is why
Mechline recommend Dormont gas hoses, the only commercial gas hose to carry the BSI Kitemark –
the most recognised symbol of continuous quality and safety.
As Nick Falco, Product and Technical Director at Mechline explains: “We carry out all the assembly
of Dormont gas connectors at our factory to ensure the highest performance and safety standards
to suit the UK’s specific market and technical products. Furthermore Dormont gas hoses have
retained the prestigious BSI Kitemark for over 22 years – testament to our rigorous audit testing
process, where every hose and quick-disconnect coupling is tested to the high specification set out
by BSI, rather than just one sample complying on one original test date (as it the case with other gas
hoses on the marketplace, which only comply with the BS669 Part 2:1997).”
To view Mechline’s full range of Dormont gas hoses visit: https://www.mechline.com/brands/dormont
To view First Choice’s ACS training courses visit: https://www.firstchoice-cs.co.uk/training-categories/acs-gas-qualifications/;
and for its choice of Mechline spares and equipment: https://www.firstchoice-cs.co.uk/manufacturers/mechline/
Mechline extends HyGenikx range with fan assisted model for larger occupied areas
Mechline extends HyGenikx range with fan assisted model for larger occupied areas
Specialist UK manufacturer and Platinum Partner to Ceda Mechline Developments, has extended its popular HyGenikx air and surface steriliser range with the launch of a fan assisted model for larger occupied areas like offices, care homes, waiting rooms and retail and leisure facilities.
As Nick Falco, Product & Technical Director at Mechline explains:
“The HyGenikx range already includes models for a wide variety of applications including kitchens, front of house, cold stores and washrooms – and with the addition of the new fan assisted model for larger occupied areas where air movements are minimal, the protection and peace of mind HyGenikx provides is now available for all areas.
“The fan assisted HyGenikx model utilises a combination of the most effective air and surface sterilisation technologies available, which are proven to target and kill viruses and bacteria and could help reduce the risk of Covid-19 transmission.
“Using HyGenikx will significantly improve hygiene to levels impossible to achieve with traditional cleaning methods alone, which helps to reduce both the transmission of infectious diseases and staff absenteeism. In addition, HyGenikx technology also eradicates unpleasant odours by tackling them at source.”
The fan assisted HyGenikx model is a plug and play option that is easy to connect to existing sockets and will quietly and safely go about its business – keeping staff and visitors protected from viruses and bacteria all day, every day, even in the hardest to reach areas.
The unit incorporates a robust vandal resistant aluminium outer casing and can be mounted to a wall or a ceiling with four screws or alternatively placed flat on supplied rubber feet. Models are available to suit areas from 25m² to 100 m².
For further information please go to www.mechline.com/hgx.
Specifi teams up with Hospitality Action in new fundraiser
ceda Silver Partner, Specifi, teams up with Hospitality Action to Fundraise for Foodservice Professionals during vNext Virtual Online Trade Show
Foodservice specification leader Specifi are pleased to announce the support of Hospitality Action. During the upcoming vNext online Conference and Trade Show, respected celebrity chef Heston Blumenthal will give a special presentation of his “Invisible Chips” recipe, a fundraiser for foodservice professionals impacted by the effects of the current pandemic.
Specifi Vice President of Sales, UK and Ireland Nic Banner commented, “There is no more worthy cause to support Hospitality Action. They are providing immeasurable assistance to many hardworking people who need a hand. We are proud to help raise awareness and whatever funds we can. As Hospitality Action say, we’ve got you.”
Specifi vNext will be held on Wednesday 30th September 2020. The event will feature industry-leading speakers including UK Hospitality’s Kate Nichols and Sprint Group Sales Director Ian Bryant, giving their outlook on the major sectors of the foodservice industry.
The unique online event will also feature real-time networking and an immersive virtual exhibition and marketplace, where products and projects can be shown in stunning 360º detail.
Attendees will have the opportunity to network with each other real time, ask questions directly to the speakers, explore “Pods” in the virtual exhibition, browse products and interact real-time with exhibitors.
Exhibitors will be able to showcase products in stunning detail, chat with prospective customers and track all leads, which will be supplied immediately after the event.
The whole team at Specifi are very excited by the exhibition, having had a similar event in the United States. We are very confident that both the connections and order book will flourish from being part of this event.
About Hospitality Action: Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality in the UK.
We’re here for the chefs, waiters, housekeepers and managers.
We’re here for the concierges, receptionists and kitchen porters. And we are here for every sommelier, bartender, catering assistant and cook across the UK.
Whether you work in hotels, restaurants, pubs, bars or cafés, schools, hospitals or event venues, we’re here to give you help, advice and support you need whenever times get tough.
Whatever challenge you face-from physical illness or mental health issues to financial difficulty, family problems to addiction-Hospitality Action is here to get you back on your feet again. And when it’s no longer possible to work, we can help you prepare for the next stage of your life.
Whatever you do in hospitality, we’ve got you.
About SPECIFI®: For 25 years, Specifi® has been recognised as the leading system for content creation, design, quoting and project management for catering suppliers and professionals in over 80 countries across the world.
National Account Manager appointment to support public sector growth for Hobart UK Service
National Account Manager appointment to support public sector growth for Hobart UK Service
After only last month announcing they had strengthened their leadership team, ceda Platinum Partner company, Hobart UK Service, has further grown their team this week with the appointment of Richard Greasley. – a positive piece of news for the industry during challenging times.
Richard Greasley has joined Hobart UK Service as National Account Manager. In his new role he will be responsible for managing a portfolio of public sector clients and developing new business opportunities across this sector.
Richard has over 12 years’ experience in the catering and hospitality sector working with well-known brands such as Electrolux Professional, Airedale Catering and the Space Group. He arrives with a track record of winning new business as well as managing large national clients across FM, Healthcare, Education and Retail selling capital equipment and service contracts.
Richard Greasley, National Account Manager said, “I am very excited to have joined Hobart UK Service to help manage and grow public sector clients. Throughout Covid 19 the public sector is one area that has remained opened having done an amazing job, and this is clearly an area of growth for the business. I am also proud to be part of a Globally recognised product and brand. “
Keith Mackie, Managing Director said, “It’s great to welcome Richard to the team at this challenging time. His experience in the industry will see him fit into the team well”
Hobart Service is a manufacturer owned commercial catering service company offering local delivery with UK wide capabilities. They have a deep understanding of the importance of operating a sustainable and ethical organisation. They have 160 directly employed nationwide field technicians delivering specialist food equipment service and support to the catering industry.
Hotel & Marine Expert Summit by Rational: The digital industry highlight
Hotel & Marine Expert Summit by Rational: The digital industry highlight
On 26 August 2020, opinion leaders from the F&B industry will meet for the first digital Expert Summit, initiated by ceda Platinum Partner, Rational. Titled ‘The New Hospitality’, key discussion topics will include innovation, digitalization and sustainability. There will be a wide range of international specialists sharing their knowledge and giving insights into future opportunities; followed by discussions and questions in a virtual forum. In addition, participants will be able to conduct peer-to-peer dialogues and make appointments.
“Unusual times require unusual activities.” is how Nicolas Makowski, Senior Director International Key Account Management at Rational, explains the event concept. The conference will be conducted on a digital platform and similar to that of a traditional trade fair will accommodate presentations, product demonstrations, exchange and networking. “We are holding the event at two different times, giving customers from all regions of the world the opportunity to participate. The advantage of the digital summit is that we have no restrictions and worldwide participation is possible.” says Makowski.
To avoid conflicts due to the time difference, the Expert Summit will take place in two different time windows, each lasting approximately three hours. The separate events will, however, consist of the same content and have the same speakers. Interested parties are invited to register free of charge at: expert-summit.com.
Sprint support local ‘Hub for Grub’ initiative
Sprint support local ‘Hub for Grub’ initiative
Ross and Luke Ryan, owners of ceda Member company, Sprint Group in Pershore, are supporting ‘Hub for Grub’ CIC to help provide a safe space for marginalised communities.
Based on an idea by Tim Southan, aged 54 from Wednesfield, and his family, the team at Sprint Group have donated commercial catering equipment for use at the West Midlands community hub.
Tim, his wife Karen, son Michael and daughters Chloe and Molly, recently established the Hub for Grub cafe, a place where people could get hospitality training and accredited qualifications to help provide stability and income.
Using produce which would otherwise be headed to landfill and short dated stock from local supermarkets, their aim was to turn the produce into meals for sale on a ‘pay what you can’ donation basis for people affected by Covid-19 pandemic.
Tim says: “The aim of the venture was to help our vulnerable community members. Employment chances and stability are our priority for people affected by mental health, homelessness and addiction.”
“The team at Sprint Group have donated so much equipment it’s overwhelming. They have a clear social conscience and demonstrated it today. Our heartfelt thanks go out to Ross, Luke and Simon. Thank you, Thank you, Thank you.”
Ross reiterated that: “Doing good is one of Sprint’s guiding principles – if we can, we will always help social causes such as Hub for Grub. What Tim and his family are doing here is truly inspiring. We were glad to do our little bit and we wish them all the best for the future”
To learn more about the initiative go to: www.facebook.com/hubforgrub/ or call the Sprint team on 01386 555922 or go to www.sprint-group.co.uk for more information.
iKitchen by Rational: The system solution for business and industry catering
iKitchen by Rational: The system solution for business and industry catering
Shortage of skilled staff, cost pressure and digitalisation, these are the challenges operators within business and industry catering have to face. Added to this are the increased demands of their guests with regard to quality, dietary and special food requirements such as vegetarian, vegan, gluten or lactose-free as well as a varied range of products. In addition to good ideas and clever concepts, the kitchens needs a partner who knows the challenges, supports them technically and enables them to produce large quantities. ceda Platinum Partner, Rational, has created such support with iKitchen.
“Under the name iKitchen, we have combined the iCombi Pro, iVario Pro and ConnectedCooking to form a system solution,” says Simon Lohse, Managing Director, RATIONAL UK, explaining the features. The aim is to make work easier, especially in large kitchens with a volume of 500 meals per day or more, to streamline processes and save space, money, energy and raw materials. If you take a kitchen originally equipped with a boiler, deep fat fryer, pressure cooker, hot-air oven and cooker, you can replace all the appliances except the cooker with an iCombi Pro and iVario Pro while achieving space savings of up to 40%. At the same time, the cooking systems together cover 95% of all conventional cooking applications. For some applications such as cooking pasta or
preparing food using the sous-vide method, they can even take over tasks from each other, thus considerably increasing the flexibility of a commercial kitchen. As a rule, cooking is also healthier. As Lohse says: “With the iCombi Pro, for example, you can deep-fry without fat. This means that the fries are crispy but have considerably less fat. In addition, steaming in the iCombi Pro
preserves the vitamins and nutrients.”
The fact that both cooking systems are made for cooperation is also shown by the identically designed user interfaces, which guide the user through the menus according to the same principle. Both also have intelligent functions that make handling even easier and thus significantly reduce the error rate. Even semi-skilled workers have easy access to various cooking applications. The
fact that iKitchen makes optimum use of all resources is demonstrated, for example, by overnight cooking. The iCombi Pro and iVario Pro both feature this application which will save a great deal of production time and take a lot of pressure off the kitchen operations.
The third component, ConnectedCooking, also serves to increase productivity, as the cloud-based networking solution can be used to centrally manage and transfer cooking programs, HACCP data can be saved and retrieved by both cooking systems, and they can even be controlled remotely. ConnectedCooking reduces the error rate and ensures a constant standard in food production. Only the loading and unloading has to be done manually. Lohse concludes, “With iKitchen, business and industry kitchens can work even more successfully than before and respond flexibly to their challenges.”
New mobile hands-free wash basins from Mechline have the X factor
New mobile hands-free wash basins from Mechline have the X factor
ceda Platinum Partner, Mechline Developments, has extended its line-up of BaSix hand wash stations with an all new range of space-saving, mobile, hands-free basins. The range facilitates hygienic handwashing in any location—even where water, waste and electric utilities are not available—and the completely portable ‘X’ model provides double the washes per litre of any comparable product on the market.
As Nick Falco, Product and Technical Director at Mechline, explains: “As Coronavirus lockdown measures are eased and many businesses reopen their sites, hand washing remains key to mitigating against the risk of Covid-19 transmission. Every business needs to encourage customers and visitors to wash their hands, especially when first entering venues, and the new BaSix mobile hands-free basin range makes this very easy to do.
Models in the range are slimline, easy to manoeuvre thanks to removable castors and a splashback grab handle, and the ‘X’ model can be used in locations without any utilities at all — as it all comes integrated. This means it can be wheeled out daily if necessary, to sit
outside an establishment, and with a compact footprint of just 384 x 360mm it is an ideal and reassuring addition to entrances and other small spaces.
We have also used our experience to incorporate water-saving technology into the range, adding value to the basins by providing unique water saving benefits for the end-user.
Using the ultra water-saving diffuser supplied, the ‘X’ model can provide up to an impressive 304 hand washes per water container, so users can rest assured it will last a long time between refills!
Furthermore, with its hands-free design, the new mobile basin maximises user hygiene. Unlike traditional taps, where the lever or handle must be touched with dirty hands, and then revisited with clean hands to turn it off, our mobile BaSix range removes the need for manual contact—reducing the risk of cross-contamination.”
BaSix mobile hands-free basins are operated via a foot pump or time flow foot valve, depending on which model is required. All models can be fitted with an optional hanging bin, soap/sanitiser dispenser, and towel dispenser, to provide a complete hygiene station in any location. The ‘X’ range stores water and waste containers within the unit, which can be easily accessed via a hinged door with a ¼ turn thumb latch.
For further information please contact Mechline at info@mechline.com or call +44 (0)1908 261511