When you specify a Williams Coldroom, you’re not just purchasing the equipment, you’re getting a dedicated project manager who oversees the entire project from the initial site survey through to completion and aftercare.

Dedicated Project Managers

From the moment an order is placed, a dedicated Project Manager is assigned to manage the entire installation.

They handle the site survey, produce detailed approval drawings and site-specific risk and method statements, and manage the installation process through to testing and commissioning. Having a single point of contact simplifies communication and reduces project delays.

Williams’ project management teams offer full national coverage, with geographically based teams able to support installations locally.

Built Around Your Requirements

No two installations are the same. Whether the priority is a fully bespoke design, maximum energy efficiency or working within a tight budget, our project managers will deliver the right solution.

From restricted site access, limited kitchen space, the need for an external coldroom or selecting the most practical door configuration, they identify potential challenges early and help to avoid costly changes later in the project.

Prioritising Food and Staff Safety 

Every decision made throughout the project keeps food safety and staff protection a high priority.

Reliable refrigeration systems ensure food is stored in the highest, safest conditions while safety features such as a personnel trapped alarm give operators complete peace of mind, knowing that help is only ever a button press away should the unexpected happen.

Read more about Williams’ coldroom project management service.