Moor Hall Restaurant

CHR Food Service Equipment

To create “a centre of excellence for food” which included Michelin Accolades.

This included 2 open kitchens, a central production/development kitchen, three prep areas, a reception bar, an open cheese room, an open wine room, areas for cheese production and ageing, dairy, butchery and meat ageing, a brewery and a charcuterie display.

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Moor Hall Restaurant Gallery