I am a seasoned professional with over 30 years of experience in the foodservice design industry. Based in Dorset, I am dedicated to providing comprehensive commercial kitchen design services for both front and back of house operations. My expertise extends to specifications and condition reports, as well as mechanical, electrical, and public health (MEP) layouts. In addition, I offer invaluable peer review consultancy services to support client teams on a wide range of projects.

My Services:

1. Commercial Kitchen Design (Front and Back of House)
2. Specifications and Condition Reports
3. Mechanical, Electrical, and Public Health (MEP) Layouts
4. Peer Review Consultancy Services

Experience and Expertise:

1. Expertise in Design and Development
2. Technical Detailing and Support
3. CEDA Technical Support Group Involvement
4. Internal Training and Cost Management
5. Client Negotiation and Project Management
6. Health and Safety Compliance (CDM)
7. Lead Project Designer and MEP Coordination

Key Projects:

Over the years, I have been involved in a wide array of projects, each contributing to my extensive experience in the field. Some notable projects include:

1. St Martins in the Field: I played a crucial role as a consultant within the design team for the redevelopment of the site, focusing on the Crypt Restaurant, Kitchen, and associated areas.
2. University of Glasgow: As a catering consultant working with the architects on the Iconic Hub Building, I was part of a project that received the prestigious CEDA Grand Prix award.
3. Silverstone Wing: I collaborated with Silverstone as part of the design team to create a multifunctional facility for events at the racing circuit.
4. Royal College of General Practitioners: In this role as a consultant, I helped develop catering areas over six storeys, achieving central catering with satellite areas and a banquet facility. My dedication was recognized with the RCGP medal.
5. Lloyd’s of London: As a consultant, I was responsible for the development and implementation of a new foodservice area within the iconic Grade 1 listed building, overcoming various constraints