As a family run company based in Greater Manchester, we take great pride in all work we undertake, with skilled, time served and fully qualified engineers. Their experience spans many years in the commercial catering and bakery industry. We are capable of providing you with a leading edge service for your commercial catering or bakery operation that you, and we, can be proud of. Our engineers offer first-class commercial catering equipment, bakery equipment ,refrigeration, ventilation and air conditioning services and are dedicated to providing high-quality workmanship whilst adhering to the highest health and safety standards. NWCE always aim to surpass our customers’ expectations when it comes to both specification and completion dates.

We provide an extensive list of services. These include 24-hour breakdown response and repair, installation (nationwide), maintenance and sales on a vast array of catering, bakery and refrigeration equipment. Moreover, we specialise in ventilation, including kitchen extraction systems with canopies or fresh air supply. At North West Catering Engineers we cover all electrical appliances and also natural gas and LPG sites.

Our accreditations include:

1. Gas safe register Reg 556380
2. F-gas certified
3. Safe contractor Approved License number LE8704
4. Cscs Construction skills certification scheme
5. Reset health and safety membership scheme