The Benefits of Meat Ageing

• Improve flavour and tenderness of meat
• Extend shelf life
• Enhance restaurant aesthetics with a theatre design
• Boost profitability with premium dry-aged meat
• Maintain perfect ageing conditions with ideal temperature & humidity

Williams has market-leading expertise in meat ageing equipment. For many years we have been working with butchers, chefs and dining operators that specialise in offering dry aged meat.

Led by their requirements and ideas, the Williams engineering team developed a range of specialist equipment to store meat while it ages, from meat ageing cabinets to large volume coldrooms.

Today, our meat agers enable food operators to enhance offerings and increase their customer base by adding dry aged meat to their menus.
Explore the benefits of using a meat ageing refrigerator here.

Our Meat Ageing Refrigerator

Operating at the ideal temperature and humidity, with Himalayan salt blocks that assists with moisture management and an active carbon filter to reduce odour, the cabinet ensures clubhouse steakhouse meat ages perfectly.

Don’t just take our word for it…

Case Study: The Clubhouse Steakhouse

The Clubhouse Steakhouse in Crawley enhanced its dining experience thanks to Williams Meat Ageing Refrigerators.

Check out this video to see our meat ager in action, and why Head Chef & owner Azam Riyard chose to work with Williams.

Guide to Meat Ageing

Unlock the secrets to perfect dry-aged meat… Read our Meat Ageing Guide and discover how to achieve optimal meat flavour, tenderness and yield, alongside expert tips and industry insights.

Download our guide here.

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