Williams’ Reach-in Blast Chillers are the perfect choice for the safe chilling of hot food and ideal for the creation of meals either on site or at a central location.

• Reduce food waste
• Effective resource management
• Increase productivity
• Preserve food quality
• Guarantee food safety and HACCP guidelines
• Increase profitability

The flexible range of 5 Blast Chillers and 5 Blast Chiller freezer models, offers capacities ranging from 10kg to 50kg.

The WEB 1-2-3 controller makes it easy for any member of staff to program and monitor the cycle.

Chilling and freezing times have been significantly reduced compared to previous models.

Equal chilling and freezing capacities for Blast Chiller Freezer models.

The latest models use eco-friendly natural hydrocarbon refrigerant. With a charge <150g, they can be placed on the cookline.

Choice of hard, soft and core food temperature probe-controlled blast cycles to suit food type.

A Cook-chill system can enhance food safety, reduce stress in the kitchen, improve productivity and deliver better quality meals.

We have produced a cook-chill guide, featuring a comprehensive overview of the cook-chill system and the benefits it can bring to your business.

Visit our YouTube channel to explore a variety of blast chiller product videos, including tutorials on how to programme your blast chiller for hard chill and soft chill.

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